Solo Chicken Breast A La Stroganoff Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOLO CHICKEN STROGANOFF



Solo Chicken Stroganoff image

"I use chicken breasts as a base for building a variety of interesting meals," related Bill Hilbrich of St. Cloud, Minnesota. "This quick meal requires only on skillet plus a pan for the rice or pasta. Sometimes I change the recipe by adding a half cup of uncooked rice after the chicken and veggies have been sauteed."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 1 serving.

Number Of Ingredients 12

1 boneless skinless chicken breast half, cut into 2-inch strips
1 cup sliced fresh mushrooms
1/3 cup chopped onion
1/3 cup chopped green pepper
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 cup chicken broth
2 tablespoons sour cream
1/4 teaspoon salt
1/8 to 1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
Hot cooked pasta

Steps:

  • In a large skillet, saute the chicken, mushrooms, onion and green pepper in butter until chicken is no longer pink. Combine flour and broth until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat. Add the sour cream, salt, pepper and nutmeg; cook and stir until heated through (do not boil). Serve over pasta.

Nutrition Facts : Calories 520 calories, Fat 32g fat (19g saturated fat), Cholesterol 154mg cholesterol, Sodium 1371mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 3g fiber), Protein 34g protein.

CHICKEN STROGANOFF I



Chicken Stroganoff I image

I wanted something like the traditional beef stroganoff and threw this one together, writing down everything as I went so I wouldn't forget. I served with noodles, but rice would be great, too. Asparagus for a vegetable and a green or fruit salad is great! Nutmeg seems to be the secret ingredient of many Stroganoff recipes.

Provided by Marilyn G.

Categories     Main Dish Recipes     Pasta     Chicken

Yield 4

Number Of Ingredients 14

4 skinless, boneless chicken breast halves
2 cups all-purpose flour for coating
salt and pepper to taste
1 tablespoon butter
1 (10.75 ounce) can condensed cream of chicken soup
1 ¼ cups half-and-half cream
1 (1 ounce) package dry onion soup mix
2 tablespoons chopped fresh parsley
2 cloves garlic, minced
2 cups fresh sliced mushrooms
¼ teaspoon ground nutmeg
1 teaspoon browning sauce
1 cup sour cream
⅛ cup chopped green onion for topping

Steps:

  • In a shallow dish or bowl, season flour with salt and pepper to taste. Dredge chicken in seasoned flour to coat. In a large skillet, brown coated chicken in melted butter or margarine until golden.
  • In a medium bowl combine the soup, half-and-half, dry onion soup mix, parsley, garlic, mushrooms, nutmeg and browning sauce. Mix all together and pour mixture over chicken in skillet. Reduce heat to low and let simmer, covered, for 1 hour.
  • Stir in sour cream and heat through, but DO NOT BOIL! Top with chopped green onion and serve over noodles or rice, if desired.

Nutrition Facts : Calories 704.2 calories, Carbohydrate 65.4 g, Cholesterol 135.5 mg, Fat 30.5 g, Fiber 2.7 g, Protein 41.4 g, SaturatedFat 16.5 g, Sodium 1281.5 mg, Sugar 1.9 g

MOM'S CHICKEN STROGANOFF CASSEROLE



Mom's Chicken Stroganoff Casserole image

Uses precooked chicken breast (or canned-- 5 5 oz. cans?) so is great for using up leftovers. This is real comfort food; creamy and savory.

Provided by BarbryT

Categories     Chicken

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 (10 1/2 ounce) cans cream of chicken soup (or one chicken and one celery)
1 cup sour cream
1 1/2 cups milk
2 cups chicken (cooked, cubed)
4 tablespoons parsley, chopped
4 tablespoons pimientos, chopped (large flat jar)
1 teaspoon salt
1 lb egg noodles, cooked
4 -6 tablespoons buttered bread crumbs or 4 -6 tablespoons crumbled potato chips

Steps:

  • Blend soup(s) and sour cream; stir in milk.
  • Add chicken, parsley, pimento, seasonings and noodles. Pour into 9x13 baking dish.
  • Top with crumbs or chips.
  • Bake at 350 degrees F for 30 minutes.
  • Original recipe says: after baking time, sprinkle some chicken broth over the casserole; cover with aluminum foil and let it rest for 10-20 minutes before serving. (I've never done that.).

Nutrition Facts : Calories 514.3, Fat 19.2, SaturatedFat 8.4, Cholesterol 100.2, Sodium 1195.5, Carbohydrate 69, Fiber 2.9, Sugar 3.8, Protein 16.7

SIMPLE CHICKEN STROGANOFF



Simple Chicken Stroganoff image

When my son went to college, I scoured cookbooks for the type of recipes that would fit his fast, simple approach to cooking. I loved the cookbook series called "A Man and A Can", and developed this recipe based on one of the "Man-Can" recipes that used a pint of French Onion Dip as a main ingredient in the sauce. Brilliant!

Provided by CookinDiva

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs chicken breasts, raw, cut in half lengthwise
1/2 teaspoon garlic salt
1/8 teaspoon fresh ground pepper
1 tablespoon olive oil
1 cup onion, chopped
8 ounces mushrooms, raw, sliced
12 ounces French onion dip, prepared, from refrigerator section
8 ounces wide egg noodles

Steps:

  • Rinse off chicken tenders; pat dry with paper towels. Sprinkle raw chicken with garlic salt and pepper. **Thyme is another great herb in this recipe, if you have it in your pantry**.
  • Heat olive oil in a large, wide saute pan. Add chicken breast tenders to hot oil and saute 2 minutes on one side; flip and saute 1 minute on other side (may need to do this in two batches - add a little more oil if needed).
  • Remove chicken to a plate. Put chopped onions and sliced mushrooms back into pan; stir and saute 5-6 minutes until onion is soft.
  • Add French Onion Dip directly into sauteed vegetables; gently blend together. Return chicken to pan and allow everything to simmer about 10 minutes until chicken is cooked through.
  • While chicken is finishing, cook egg noodles in boiling water according to package directions. Drain noodles.
  • Pour stroganoff mixture over cooked noodles; serve.

Nutrition Facts : Calories 571.5, Fat 21.9, SaturatedFat 5.7, Cholesterol 156.8, Sodium 124, Carbohydrate 46.5, Fiber 3.2, Sugar 3.9, Protein 45.8

SOLO CHICKEN BREAST STROGANOFF STYLE



Solo Chicken Breast Stroganoff Style image

Make and share this Solo Chicken Breast Stroganoff Style recipe from Food.com.

Provided by Bill Hilbrich

Categories     Chicken Breast

Time 25m

Yield 1 serving(s)

Number Of Ingredients 10

1 large boneless skinless chicken breast (4-6 Ounce)
1/3 green bell pepper, stem and seeds removed
1/3 cup onion, diced
1 (4 ounce) can mushroom stems and pieces
2 tablespoons butter
1 teaspoon nutmeg, ground
2 tablespoons sour cream
1/2 teaspoon salt
1/2 teaspoon pepper, ground
1/2 cup white wine

Steps:

  • Saute the onion and mushrooms in butter until the onion is nearly transparent.
  • Cut the chicken breast and the bell pepper into thin slices and add along with the nutmeg and salt.
  • When the the chicken turns white and the peppers become limp, add the rest of the ingredients and cook over a medium heat until the chicken is completely cooked through, about 10 minutes.
  • Serve over cooked rice or pasta.

Nutrition Facts : Calories 592.1, Fat 32.6, SaturatedFat 18.8, Cholesterol 149.1, Sodium 2666.5, Carbohydrate 26.1, Fiber 8.8, Sugar 12.1, Protein 32

SOLO CHICKEN BREAST A LA STROGANOFF



Solo Chicken Breast A La Stroganoff image

Stroganoff Style Chicken as a main course for one or could be stretched to feed two people if served with side dishes. It is important to prepare the chicken whole and alow to rest before cutting. Please feel free to vary the spices and amounts. Cooking is a Creative Sport.

Provided by Bill Hilbrich

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 12

1 boneless skinless chicken breast
2 ounces sliced mushrooms, and half the liquid from that can (half a can)
1/4 cup onion, diced
1/4 cup sour cream
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
1/4 teaspoon dried thyme
1 cup dried flat noodles
1 tablespoon olive oil (divided)
1 tablespoon butter
1 tablespoon flour

Steps:

  • Start cooking the noodles in 2 quarts of salted water.
  • Cover both sides of the thawed Chicken Breast with the salt, pepper, and just a little olive oil.
  • Fry whole, in a deep pan (I like Cast Iron) 4 minutes per side.
  • Set aside and allow to rest for at least 5 minutes before cutting into bite pieces.
  • Add the rest of the olive oil, and the butter into the pan, and saute the onion and the mushrooms.
  • In a seperate bowl, mix the Sour Cream, the liquid from the Mushroom Can (about 1/4 cup) and the Nutmeg and Thyme.
  • When the onions and mushrooms are done, add the flour and stir.
  • Add the sour cream mixture, and stir to make a sauce.
  • If the sauce is too thick, add small amounts of water from the pasta pot.
  • When the pasta is done (about 8 minutes), add to the sauce, follwed by the chicken, and stir.
  • Serve with a salad of a green vegetable.

Nutrition Facts : Calories 683, Fat 40.8, SaturatedFat 17.7, Cholesterol 156.2, Sodium 783.3, Carbohydrate 42.3, Fiber 3, Sugar 3.7, Protein 37.6

More about "solo chicken breast a la stroganoff recipes"

BEST CHICKEN STROGANOFF RECIPE - HOW TO MAKE …
best-chicken-stroganoff-recipe-how-to-make image
2021-03-07 Add mushrooms and cook until golden and tender, 8 to 10 minutes. Remove from skillet and place in bowl with chicken. Add remaining oil and onion. Cook until softened, 6 minutes. Add garlic and ...
From delish.com


EASY CHICKEN STROGANOFF - CAMPBELL SOUP COMPANY
easy-chicken-stroganoff-campbell-soup-company image
2019-01-24 Remove the chicken from the skillet. Step 2. Heat the remaining 1 tablespoon butter in the skillet. Add the mushrooms and onion and cook until tender. Step 3. Add the soup and heat to a boil. Return the chicken to the …
From campbells.com


EASY CHICKEN STROGANOFF RECIPE - HEALTHY RECIPES BLOG
easy-chicken-stroganoff-recipe-healthy-recipes-blog image
2022-05-09 Scroll down to the recipe card for the full details. But the basics steps are simple: 1. Your first step is to cook the chicken in olive oil, then set it aside. 2. Now, in the same skillet, cook the onions and the mushrooms in …
From healthyrecipesblogs.com


ONE PAN CHICKEN STROGANOFF ⋆ REAL HOUSEMOMS
one-pan-chicken-stroganoff-real-housemoms image
2017-08-15 Instructions. In a small bowl, add all purpose flour and 1 Tbsp chicken stock and whisk to combine. Set aside. To a large dutch oven or deep bottomed skillet, add 1 1/2 Tbsp of olive oil and heat over MED-HIGH. Add …
From realhousemoms.com


CHICKEN STROGANOFF | RECIPETIN EATS
chicken-stroganoff-recipetin-eats image
2018-11-26 Place chicken in skillet smooth side down. Press down lightly with with spatula. Cook for 4 minutes until golden. Turn and press lightly with spatula. Cook for 2 minutes. Remove chicken onto a plate. Turn heat down to medium …
From recipetineats.com


SOLO CHICKEN STROGANOFF | RECIPE | CHICKEN STROGANOFF, RECIPES, …
Jun 30, 2013 - "I use chicken breasts as a base for building a variety of interesting meals," related Bill Hilbrich of St. Cloud, Minnesota. "This quick meal requires only on skillet plus a pan for the rice or pasta. Sometimes I change the recipe by adding a half cup of uncooked rice after the chicken and veggies have been sauteed."
From pinterest.co.uk


CHICKEN STROGANOFF RECIPE (QUICK AND EASY WEEKNIGHT DINNER)
2021-08-23 Heat 2 tablespoons of the olive oil in a large, high-sided skillet over medium-high heat. Add the chicken breast in a single layer, and cook, turning a few times, until golden-brown, about 7 minutes. Transfer the chicken to a plate. Add the remaining 2 tablespoons olive oil, mushrooms, and shallots to the skillet and season with 1/4 teaspoon of ...
From thekitchn.com


SOLO CHICKEN BREAST A LA STROGANOFF - PLAIN.RECIPES
Cover both sides of the thawed Chicken Breast with the salt, pepper, and just a little olive oil. Fry whole, in a deep pan (I like Cast Iron) 4 minutes per side. Set aside and allow to rest for at least 5 minutes before cutting into bite pieces. Add the rest of the olive oil, and the butter into the pan, and saute the onion and the mushrooms.
From plain.recipes


STROGANOFF-STYLE CHICKEN - CAMPBELL'S KITCHEN - DELISH
2009-11-20 Directions. Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Remove the …
From delish.com


RECIPE: SOLO CHICKEN BREASTS STROGANOFF STYLE - RECIPELINK.COM
Solo Chicken Breasts Stroganoff Style rec.food.cooking/Bill Hilbrich (1998) 1 large (4-6 oz) Skinless, Boneless Chicken Breast 1/3 of a Bell Green Pepper, stem and seeds removed 1/3 cup of sliced and/or diced onion 1/2 of a small can (4 oz size) of mushroom pieces and stems 2 tablespoons of butter 1 teaspoon ground nutmeg 2 tablespoons of sour ...
From recipelink.com


SOLO CHICKEN BREAST STROGANOFF STYLE - CHAMPSDIET.COM
Solo Chicken Breast Stroganoff Style - champsdiet.com ... Categories ...
From champsdiet.com


CHICKEN STROGANOFF - COOKING CLASSY
Instructions. Heat 1 Tbsp oil in a 12-inch skillet over medium-high heat. Dab chicken dry with paper towels and season lightly with salt and pepper, add to skillet in a single layer. Let cook until chicken is cooked through in center and golden brown on exterior about 6 minutes, turning once halfway through.
From cookingclassy.com


CHICKEN STROGANOFF - CAFE DELITES
2020-11-03 Heat the butter and oil in a large skillet over medium heat. Sear the chicken until browned, (about 4 minutes each side). Transfer to a plate, set aside. Melt the remaining butter in the pan. Sauté the onions until transparent. Add the garlic and sauté until fragrant (about 30 seconds), then add mushrooms and cook until golden, about 4 minutes.
From cafedelites.com


CHICKEN STROGANOFF | CHICKEN.CA
Cut chicken into 1 inch strips. Heat 2 Tbsp of oil in a large skillet over medium-high heat and sauté sliced onion until soft but not colored. Add garlic and mushrooms and cook until golden brown. Remove onion, garlic and mushrooms from pan but keep warm. Increase heat and add the remaining oil and fry chicken until golden brown and completely ...
From chicken.ca


CHICKEN STROGANOFF - CREME DE LA CRUMB
2020-09-09 Add the chicken to the skillet and saute for 4-5 minus or until the chicken is cooked through. To the skillet add the broth, worcestershire sauce, dijon, salt, and pepper. Bring the mixture to a simmer. Add the mushrooms and onions back to the sauce in the skillet. In another bowl, whisk together the sour cream or Greek yogurt and flour.
From lecremedelacrumb.com


CHICKEN STROGANOFF - EASY CHICKEN RECIPES
2022-04-22 Cook until the chicken is golden and no longer pink. Remove from the skillet and set aside. 1 ½ pounds boneless, skinless chicken breasts, 1 teaspoon salt, 1 teaspoon ground black pepper. Melt the remaining butter in the same skillet. Sauté the onion until translucent, about 5 minutes. Add the mushrooms and cook until softened, about 5-7 minutes.
From easychickenrecipes.com


SOLO CHICKEN BREAST A LA STROGANOFF - CHAMPSDIET.COM
Solo Chicken Breast A La Stroganoff - champsdiet.com ... Categories ...
From champsdiet.com


EASY CHICKEN STROGANOFF - LITTLE SUNNY KITCHEN
2022-03-26 Stir using a spatula or whisk and cook for 2-3 minutes or until the sauce thickens. Season with salt and pepper to your tastes. Serve: Remove the sauce from the heat, and add the chicken back to the skillet. Serve over buttered egg noodles, mashed potatoes, or rice, garnished with fresh parsley.
From littlesunnykitchen.com


CHICKEN STROGANOFF - THE DARING GOURMET
2021-11-19 Melt the butter in the same pan and add the mushrooms. Saute for 6-8 minutes or until their water is released and cooked off and the mushrooms begin to brown nicely. Add the onions and cook until soft and translucent, 4-5 minutes. Add the garlic and Dijon mustard and cook for another minute.
From daringgourmet.com


“BEEF STROGANOFF” FROM CHICKEN BREAST - BOSSKITCHEN.COM
The chicken stroganoff products are in front of you. Wash and dry the chicken breast . Cut the chicken breast fillet into 2-3 flat portions and cut into thin strips. Preheat a frying pan, pour in vegetable oil. Lay out the meat. Season the fillet with salt, pepper and lightly fry for 5-7 minutes, stirring occasionally.
From bosskitchen.com


SOLO CHICKEN STROGANOFF RECIPE: HOW TO MAKE IT
"I use chicken breasts as a base for building a variety of interesting meals," related Bill Hilbrich of St. Cloud, Minnesota. "This quick meal requires only on skillet plus a pan for the rice or pasta. Sometimes I change the recipe by adding a half cup of uncooked rice after the chicken and veggies have been sauteed."
From stage.tasteofhome.com


CHICKEN BREAST STROGANOFF – RECIPES FOR THE COOK
2014-03-17 Chicken Breast Stroganoff. Ingredients. 6 boneless chicken breast filet halves 1-1/2 Tbsp. butter 1-1/2 C. sliced fresh mushrooms 2 Tbsp. chopped fresh parsley 2 tsp. dried chives 1/4 tsp. dried dill weed 1/4 tsp. salt 1/8 tsp. pepper 1/2 C. chicken broth 1 Tbsp. flour. 1/2 C. sour cream . Instructions. In a large skillet, melt butter and brown breast filets on both …
From recipes4thecook.com


BEST CHICKEN STROGANOFF (WITH MUSHROOMS) - LIL' LUNA
2021-02-16 Pour in the wine and cook for 1 minute, then add the butter and flour. Whisk continuously taking care not to burn. SLOWLY add the chicken stock, whisking to create a smooth sauce. Add the worcestershire, thyme, and the remaining salt and pepper. Bring to a simmer and allow the sauce to thicken.
From lilluna.com


SOLO CHICKEN STROGANOFF FOOD- WIKIFOODHUB
1 boneless skinless chicken breast half, cut into 2-inch strips: 1 cup sliced fresh mushrooms: 1/3 cup chopped onion: 1/3 cup chopped green pepper: 2 tablespoons butter: 2 tablespoons all-purpose flour: 1/2 cup chicken broth: 2 tablespoons sour cream: 1/4 teaspoon salt: 1/8 to 1/4 teaspoon pepper: 1/8 teaspoon ground nutmeg: Hot cooked pasta
From wikifoodhub.com


SIMPLE CHICKEN STROGANOFF RECIPE - YOUTUBE
#SimpleChickenStroganoff #SimpleRecipe #RussianFoodHello Everyone,Chicken Stroganoff is made with juicy chicken in creamy mushroom gravy. Although simple thi...
From youtube.com


CREAMY CHICKEN STROGANOFF - JULIA'S CUISINE
2021-01-22 Combine the flour with 1 tbsp of paprika, salt and pepper. Stir to combine. Coat the chicken in the flour mixture and set aside. In a large skillet set over medium-high heat, add 1 tablespoon of the olive oil, garlic and onions. Reduce heat to medium-low and cook until soft and browned, around 5 – 8 minutes.
From juliascuisine.com


CHICKEN STROGANOFF - DELICIOUS LITTLE BITES
2022-01-03 Cook until golden brown, about 3-4 minutes. Flip and continue to cook until the chicken is no longer pink in the center, about 3 minutes depending on how thick the chicken is. Remove to a plate and tent with foil to keep warm. 2 pounds thin cut chicken breasts, salt, pepper, 3 tablespoons unsalted butter.
From deliciouslittlebites.com


CHICKEN STROGANOFF - AMANDA'S COOKIN' - CHICKEN & POULTRY
2021-09-22 Mix together the flour and spices. Dredge the chicken filets in the dry mix. To a 12 inch skillet over medium heat, combine oil and butter. Once hot and melted, add the chicken breasts to the pan. Cook 4 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside on a plate.
From amandascookin.com


30 MINUTE HEALTHY CHICKEN STROGANOFF (VIDEO) - RACHEL COOKS®
2015-04-08 Instructions. Cook pasta according to directions on package. Meanwhile, in a very large sauté pan, heat 1 tablespoon of olive oil over medium-high heat. Add sliced chicken and season with salt and pepper. Cook until browned and cooked through, about 4 minutes, depending on thickness of chicken. Remove and set aside.
From rachelcooks.com


ONE-POT CHICKEN STROGANOFF RECIPE - TODAY
2022-03-22 1. In a large, non-stick skillet, heat the olive oil over medium heat. 2. In a medium bowl, stir together thyme, paprika, garlic powder, salt and pepper. 3. …
From today.com


ONE-POT CHICKEN STROGANOFF - 12 TOMATOES
Stir in chicken stock and bring to a simmer. Add egg noodles and let simmer uncovered, stirring often, until noodles are cooked, about 8 minutes. Whisk flour into 2 tablespoons water, then stir into pot. Let simmer 2-3 minutes. Stir in mustard, chicken, and sour cream, season to taste with salt and pepper, and serve with fresh parsley, if desired.
From 12tomatoes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-1-or-2     #lunch     #main-dish     #eggs-dairy     #pasta     #poultry     #easy     #beginner-cook     #chicken     #stove-top     #dietary     #meat     #pasta-rice-and-grains     #equipment     #number-of-servings

Related Search