Solomo Kleftiko Recipes

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SOLOMO KLEFTIKO



Solomo Kleftiko image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

1/4 cup mayonnaise
Pinch dill
2 tablespoons fresh lemon juice
Black pepper
Orlando grape leaves, jarred
1 fresh skinless salmon fillet, 1 1/2 pounds, cut in 4 (7-ounce pieces)
Greek imported feta, sliced 1/8-inch thick (about 1/2 pound)
Olive oil
Lemon slices

Steps:

  • For the Solomo Kleftiko: In a small bowl, blend the mayonnaise, dill, lemon juice and pepper, to taste, with a fork. Open grape leaves on a table or a flat work surface placing 2 to 3 next to each other, 2 below them overlapping, 1 below overlapping the 2, to make the shape of a big grape leaf, large end towards you. Put a piece salmon on the grape leaves, spread with some seasoned mayonnaise and top with some of the feta. Roll the grape leaves, from the end closest to you, over the salmon, then fold in both sides and finish rolling. Repeat with remaining ingredients. Coat a large saute pan with olive oil. Set the pan over medium heat and fry the packages until the salmon is cooked through. Transfer to serving plates and garnish with a slices of lemon.

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