GRANDMA'S BRISKET
My grandmother used to make this every year for get-togethers. Who would've known that it was this easy?
Provided by JodyVTPT
Categories Main Dish Recipes Roast Recipes
Time 3h5m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place the brisket in a roasting pan fat side up. In a medium bowl, stir together the ketchup, soup mix and ginger ale; pour over the brisket. Arrange carrots and onion around the edge of the roast if using. Cover the roast with a lid or aluminum foil.
- Bake for 2 hours in the preheated oven. Remove the cover, and cook for 1 more hour. Let stand for a few minutes before slicing and serving.
Nutrition Facts : Calories 466.1 calories, Carbohydrate 22 g, Cholesterol 92.1 mg, Fat 31.2 g, Fiber 1.5 g, Protein 24.4 g, SaturatedFat 12.2 g, Sodium 946.3 mg, Sugar 16.3 g
GRANDMA SYLVIA'S BRISKET
This is a different type of brisket recipe with an Eastern European Jewish influence. Unlike most briskets that are cooked in the oven, this brisket is simmered on the stove. Best prepared a day or so in advance. Freezes and reheats well.
Provided by Harvey Rosenblum
Categories Main Dish Recipes Roast Recipes
Time 11h
Yield 6
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Brown brisket on both sides and transfer it to a deep pot.
- Stir in tomato paste, water, onions, carrots, mushrooms, garlic powder, sugar, salt, and pepper. Bring to a boil.
- Reduce heat to low and simmer, covered, until meat is tender, about 2 1/2 hours. Transfer to a baking dish, cool, and refrigerate overnight.
- About 1 1/2 hours before serving, preheat oven to 300 degrees F (150 degrees C). Skim off fat residue from sauce and slice brisket across the grain. Layer beef, vegetables, and sauce in a baking dish.
- Cover pan with foil and bake in preheated oven until hot, about 1 hour.
Nutrition Facts : Calories 348.9 calories, Carbohydrate 24.9 g, Cholesterol 76.9 mg, Fat 16.6 g, Fiber 4.9 g, Protein 26.6 g, SaturatedFat 6.3 g, Sodium 532.3 mg, Sugar 14.5 g
GRANDMA'S BRISKET RECIPE - (4.3/5)
Provided by Susan52
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees. Place the chopped vegetables on the bottom of a 8 1/2 x 11 casserole dish. Add the garlic slices. Trim the fat off the brisket, and sprinkle the onion soup evenly over both sides. Pour one can of tomato sauce over the vegetables, with 1/4 cup of the stock. Place the brisket on top of the vegetables, and pour the second can of tomato sauce and 1/4 cup of broth over the top. Cover the dish tightly with foil. Bake for 1 hour, then baste using the sauce. Bake for another hour, baste again, then add the tomato paste. Bake for another hour, remove the foil, and add the dill, and baste again. Bake until the sauce is reduced, and the brisket is very tender when inserted a fork. At this point you need to decide if the sauce needs to be reduced further - if so, remove the brisket and boil sauce on the stove until it is the desired thickness. I prefer it to be very thick and rich. Let the brisket rest for about 10 minutes. Remove the brisket and slide it thinly against the grain. Place the sliced brisket in another casserole dish, and pour the sauce and vegetables on top - make sure to get the sauce in between each one of the slices. Let the brisket cool, then cover with foil, and put it into the refrigerator. Before serving it, bring it to room temperature, then reheat in a 325 degree oven until all heated through.
SOMEONE'S GRANDMA'S BRISKET
From a community cookbook. Sounds easy and yummy with honey, ketchup, mustard powder, onion, paprika, red wine and coke! Imagine that! I love brisket so I can't wait to try this one. Best if marinated overnight.
Provided by Oolala
Categories Roast Beef
Time 4h15m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Put the oil, coke, wine, honey, ketchup, mustard, onion and paprika in a food processor or blender and "chop" mixture.
- Pour over the brisket.
- Marinate overnight if you have time.
- Cook in a roasting pan with the liquid, at 350 degrees F., loosely covered, until fork tender (approximately 4 hours).
- When brisket is cool, slice meat against the grain, and return to the pan with the gravy.
- Reheat when ready to serve.
- To make the gravy thicker, you can pour the pan juices into a saucepan.
- Add 1 tablespoons flour and let cook until half the liquid is reduced.
- Pour over sliced meat and serve.
Nutrition Facts : Calories 851.8, Fat 71.2, SaturatedFat 25.7, Cholesterol 165.6, Sodium 213.3, Carbohydrate 10.2, Fiber 0.2, Sugar 9.3, Protein 38.7
GRANDMA ETHEL'S BRISKET WITH TZIMMES
Provided by Karen Stabiner
Categories Beef Fruit Roast Passover Purim Rosh Hashanah/Yom Kippur Dinner Prune Carrot Sweet Potato/Yam Spring Kosher Gourmet Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 to 10 servings
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Pat brisket dry and rub all over with 1 teaspoon salt and 1/2 teaspoon pepper. Heat oil in a 17- by 11-inch heavy roasting pan (3 inches deep) over moderately high heat, straddled across 2 burners, until hot but not smoking, then brown brisket, starting with fat side down, on both sides, about 5 minutes per side. Remove from heat, then add stock and vinegar to pan. Cover pan tightly with heavy-duty foil and braise brisket in oven 2 hours. Add carrots and potatoes to pan and braise, covered, 1 hour. Add prunes and braise, covered, until meat is fork-tender, about 30 minutes more. Cool meat, uncovered, to room temperature, about 1 hour, then chill, covered, at least 12 hours.
- Put oven rack in middle position and preheat oven to 350°F.
- Transfer brisket to a cutting board and slice across the grain about 1/4 inch thick. Discard as much fat as possible from surface of vegetables and sauce, then return sliced meat to pan and reheat, covered with foil, until heated through, about 40 minutes. Sprinkle with remaining 3/4 teaspoon salt and remaining 1/2 teaspoon pepper, then arrange meat with tzimmes and sauce on a large platter.
More about "someones grandmas brisket recipes"
THE BEST PASSOVER BRISKET RECIPE FOR YOUR SEDER TABLE
From feedmephoebe.com
GRANDMAS BRISKET RECIPE - RECIPEZAZZ.COM
EASY OVEN-BAKED BEEF BRISKET RECIPE {GRANDMA’S BEEF BRISKET}
From youtube.com
10 BEST JEWISH BEEF BRISKET RECIPES | YUMMLY
From yummly.com
TALK OF THE TABLE | A TALE OF TWO BRISKETS
From momentmag.com
AMAZING APPLE BUTTER BRISKET RECIPE - LIVING SWEET MOMENTS
From livingsweetmoments.com
NOT-YOUR-GRANDMA'S BRISKET - FEED ME PHOEBE
From feedmephoebe.com
GRANDMA BOODY'S BRISKET - BREAKING MATZO
From breakingmatzo.com
GRANDMA RITA'S BRISKET - GUIDEPOSTS
From guideposts.org
GRANDMA'S PASSOVER BRISKET - SPARK360
From portal.peopleonehealth.com
GRANDMA'S BRISKET - ROAST RECIPES
From worldrecipes.org
GRANDMA’S BRISKET RECIPE - NOW FIND GLUTEN FREE
From nowfindglutenfree.com
MAMA SHARON SAYS...: MY GRANDMA'S BRISKET RECIPE - BLOGGER
From mamasharonsays.blogspot.com
GRANDMA'S BEEF BRISKET - YOUTUBE
From youtube.com
GRANDMA'S BRISKET | RECIPE | BRISKET, MEAT DINNERS, BRISKET RECIPES
From pinterest.com
GRANDMA SELMA'S BRISKET RECIPE - RUSS PILLAR | FOOD & WINE
From foodandwine.com
MRS WOLOWITZ BRISKET RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRANDMA'S BRISKET RECIPE - KITCHEN DIVAS
From kitchendivas.com
JOEY'S GRANDMA ESTHER'S BRISKET | WILLIAMS SONOMA
From williams-sonoma.com
THE BEST BEEF BRISKET RECIPE | MY GRANDMOTHER'S RECIPE
From mygrandmothersrecipe.com
GRANDMA'S BRISKET - RECIPE | COOKS.COM
From cooks.com
ADAM RICHMAN'S GRANDMA'S BRISKET | THIS MORNING
From itv.com
THE BEST BRISKET YOU'LL EVER MAKE — OR EAT — JUST IN TIME FOR ROSH …
From news.yahoo.com
MY GREAT-GRANDMOTHER’S BRISKET – KVELLER
From kveller.com
HOW TO COOK BRISKET LIKE A ‘JEWISH GRANDMA FASHION DESIGNER’
From nytimes.com
GRANDMA'S PASSOVER BRISKET RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
SOMEONES GRANDMAS BRISKET RECIPE - FOOD.COM | RECIPES, BRISKET …
From pinterest.co.uk
GRANDMA'S BRISKET - ALL THE BEST RECIPES AT CRECIPE.COM
From crecipe.com
GRANDMA SYLVIA'S BRISKET - ALL THE BEST RECIPES AT CRECIPE.COM
From crecipe.com
GRANDMA'S BRISKET - JEWISH RECIPES - FOODDIEZ.COM
From fooddiez.com
SOMEONE'S GRANDMA'S BRISKET RECIPE - FOOD.COM | RECIPE | RECIPES ...
From pinterest.co.uk
THE JEWISH BRISKET RECIPE EVERYONE SHOULD LEARN HOW TO MAKE
From tasteofhome.com
GRANDMOTHER'S TEXAS BARBECUED BRISKET RECIPE | MYRECIPES
From myrecipes.com
GRANDMA'S BRISKET RECIPE | ALLRECIPES - MASTERCOOK
From mastercook.com
OVEN SMOKED BRISKET {GRANNY'S RECIPES} - COOKING WITH K
From cookingwithk.net
JEWISH GRANDMAS BEST BEEF BRISKET BEST RECIPES
From recipesforweb.com
BRISKET LIKE MY GRANDMA MADE - KOSHEREYE.COM
From koshereye.com
GRANDMA'S BRISKET RECIPE - FOOD NEWS
From foodnewsnews.com
GRANDMA’S BRISKET RECIPE - MERXPLAT
From merxplat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love