Son In Laws Eggs Recipes

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SON-IN-LAW EGGS



Son-In-Law Eggs image

Make and share this Son-In-Law Eggs recipe from Food.com.

Provided by Chef Patience

Categories     Chinese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

6 shelled hardboiled egg
4 tablespoons sunflower oil
1 thinly sliced onion
2 fresh red chilies, sliced and deseeded
2 tablespoons water
2 teaspoons tamarind pulp
1 tablespoon liquid maggi seasoning
rice, to serve

Steps:

  • Pierce hard boiled eggs 2 or 3 times with a toothpick.
  • Heat oil in a wok, and fry eggs until golden.
  • Drain.
  • Cut eggs in half and place on a serving dish.
  • Pour off all of the oil except 1 tablespoons Fry the onion and chilies until golden.
  • Drain.
  • Combine sugar, water, tamarind pulp and liquid seasoning in wok and simmer for 5 min till thickened.
  • Spoon onion and chilies over eggs.
  • Pour sauce over all.
  • Serve with rice.

Nutrition Facts : Calories 245.4, Fat 20.7, SaturatedFat 4, Cholesterol 246.2, Sodium 85.5, Carbohydrate 6, Fiber 0.9, Sugar 3.8, Protein 9.1

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