Sopa De Salsa Tomato Soup Recipes

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SOPA DE SALSA- TOMATO SOUP



Sopa De Salsa- Tomato Soup image

This is a creamy tomato soup with a bit of heat. Although it is wonderful just as it is, it would also be good with some cooked shrimp. From Carry-Out Cuisine.

Provided by cookiedog

Categories     Lunch/Snacks

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 large Spanish onion, chopped
4 teaspoons unsalted butter
2 (28 ounce) cans Italian plum tomatoes
3 ounces hot salsa
1 lb light cream cheese
3 cups chicken broth or 3 cups beef broth
2 cups light cream
1/2 lemon, juice of
1 teaspoon Tabasco sauce
4 teaspoons fresh cilantro
lemon slice (to garnish)
cilantro leaf (to garnish)

Steps:

  • Saute the onion in the butter.
  • Add the tomatoes and salsa. Simmer until the liquid is almost gone.
  • Add the cream cheese slowly in small amounts so that it melts into the tomato-salsa mixture. When all the cheese is melted, add the remaining ingredients except the garnish.
  • Serve hot. Top each bowl with a paper-thin lemon slice and a cilantro leaf.

Nutrition Facts : Calories 343.2, Fat 27.8, SaturatedFat 17.1, Cholesterol 87.8, Sodium 615.5, Carbohydrate 14.8, Fiber 2.8, Sugar 6.8, Protein 11.2

PICO DE GALLO



Pico de Gallo image

Simple and refreshing, pico de gallo is a quick and easy way to brighten up your favorite Mexican dishes.

Provided by Food Network Kitchen

Categories     condiment

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 7

3 plum tomatoes, chopped
1/2 red onion, chopped
1 jalapeno, seeded and chopped
3 tablespoons cilantro, chopped
Juice of one lime
1 tablespoon olive oil
Salt and pepper

Steps:

  • In a medium bowl combine tomatoes, onion, jalapeno and cilantro. Stir in lime juice and olive oil. Season with salt and pepper.

FRESH TOMATO SALSA RESTAURANT-STYLE



Fresh Tomato Salsa Restaurant-Style image

My family loves the salsa from Carlos O'Kelly's. This is as close as I can come and it is delicious! You can add anything to this salsa, we've added different peppers or more garlic. It's always good.

Provided by MamaMia2008

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 20m

Yield 4

Number Of Ingredients 8

4 large tomatoes, quartered and grated
4 scallions (green onions), chopped
1 clove garlic, pressed
2 slices canned jalapeno pepper, finely chopped
½ lime, juiced
2 tablespoons chopped fresh cilantro, or to taste
¼ teaspoon onion salt
salt to taste

Steps:

  • Mix tomatoes, scallions, garlic, and jalapeno pepper together in a bowl. Drizzle lime juice over mixture and add cilantro, onion salt, and salt; mix well.

Nutrition Facts : Calories 42.2 calories, Carbohydrate 9.6 g, Fat 0.4 g, Fiber 2.9 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 159.1 mg, Sugar 5.3 g

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