Soul Food Recipes

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SOUL FOOD COLLARD GREENS



Soul Food Collard Greens image

SOUTHERN, SOUL FOOD COLLARD GREENS WITH SMOKED TURKEY LEGS. SIMMERED WITH ONIONS, GARLIC, RED PEPPER FLAKES AND SMOKED TURKEY FOR A ROBUST, FLAVOR!

Provided by Divas Can Cook

Number Of Ingredients 9

1 tablespoon olive oil
1 small white onion (finely diced)
3 cloves garlic (minced)
3 cups chicken broth
1 teaspoon red pepper flakes
1 large smoked turkey leg (fully cooked)
32 oz. collard greens (thoroughly washed and cut into strips.)
salt & pepper
hot sauce

Steps:

  • In a large deep skillet or pot, heat olive oil on medium heat.
  • Add in onions and cook until tender.
  • Stir in garlic and cook until fragrant.
  • Add chicken broth, red pepper flakes and smoked turkey.
  • Bring to a boil and reduce heat.
  • Cover and boil lightly for about 20-30 minutes.
  • Remove turkey leg and let cool.
  • Remove meat from bone and cut into bite-size pieces.
  • Return meat and skin back to the pot.
  • Simmer for 10 minutes.
  • Add collard greens to pot, pushing them down if needed.
  • When greens begin to wilt down, cover and simmer for up to 60 minutes or until your desired texture is reached, stirring occasionally.
  • Add salt and pepper if desired.
  • Plate the greens and pour on a few drops of hot sauce.
  • Serve hot.

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