Soup Maker Recipe Chunky Vegetable Soup

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SOUP MAKER VEGETABLE SOUP



Soup maker vegetable soup image

Whizz up this versatile vegetable soup in a soup maker using your favourite vegetables. Serve with a dollop of crème fraîche and some herbs

Provided by Good Food team

Categories     Lunch, Soup, Starter, Supper

Time 35m

Number Of Ingredients 4

200g vegetables , such as onions, celery and carrots, chopped
300g potato , peeled and chopped
700ml vegetable stock
crème fraîche and fresh herbs, to serve

Steps:

  • Put the vegetables, potatoes, and stock into a soup blender, and press the 'smooth soup' function. Make sure you don't fill the soup maker above the max fill line.
  • Once the cycle is complete, season, and pour into bowls with a dollop of crème fraîche and some herbs.

Nutrition Facts : Calories 166 calories, Fat 1 grams fat, Carbohydrate 32 grams carbohydrates, Sugar 9 grams sugar, Fiber 7 grams fiber, Protein 4 grams protein, Sodium 0.95 milligram of sodium

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