Soupe Aux Pois Canadian Pea Soup Recipes
FRENCH-CANADIAN PEA SOUP (SOUPE AUX POIS)
A traditional dish for Fridays (a legacy from Quebec's religious past). After cooking, I like to remove about half the peas and puree them in order to thicken the soup. I use a ham bone or pork hocks instead of salt pork. The savoury is essential to get the right flavour. You can also soak the peas overnight instead of using the quick-soak method.
Provided by Eva99
Categories Canadian
Time 3h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Wash and sort peas; place in a large pot, bring to a boil.
- Remove from heat and let sit for 1 hour.
- Add salt pork, onion, celery, carrots, savory and 1 tsp salt.
- Bring to a boil; reduce heat and simmer until peas are very tender, about 2 hours, adding more water if needed.
- Remove salt pork; chop and return to soup.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 222.9, Fat 22.9, SaturatedFat 8.3, Cholesterol 24.4, Sodium 419.8, Carbohydrate 2.4, Fiber 0.6, Sugar 1.1, Protein 1.7
SOUPE AU POIS A MEMERE (FRENCH CANADIAN PEA SOUP)
My grandmother's pea soup recipe. This one has been made and enjoyed over and over in this household. You can use the green peas or the yellow peas or a combination of both. You can use a ham bone in lieu of the salt pork if you prefer.
Provided by queenbeatrice
Categories Weeknight
Time 2h10m
Yield 10 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- Wash and sort peas; soak in cold water overnight.
- Drain and place in a large pot; add water, parsley, salt pork, onion, celery, carrots, parsley, bay leaf, savory and 1 tsp salt.
- Bring to a boil; reduce heat and simmer until peas are very tender, about 2 hours, adding more water if needed.
- Remove salt pork; chop and return to soup. Discard bay leaf. Season to taste with salt and pepper.
Nutrition Facts : Calories 268.5, Fat 23, SaturatedFat 8.4, Cholesterol 24.4, Sodium 419.4, Carbohydrate 10.9, Fiber 3.6, Sugar 4.2, Protein 4.7
SOUPE AUX POIS
Provided by Food Network
Time 3h30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Put the split peas, onions, ham hock, 10 cups/ 2 1/2 liters water and bay leaves in a pot. Sprinkle with some salt and pepper. Bring slowly to a boil, skim any foam that rises to the surface, then simmer until the peas are tender, about 1 hour 30 minutes.
- Remove the ham bone, cut off the meat and dice small. Put the meat back in the soup, adding the carrots at the same time, and continue cooking until they are tender, about 20 minutes. Season the soup with salt and pepper, and serve.
More about "soupe aux pois canadian pea soup recipes"
SOUPE AUX POIS STYLE FRENCH CANADIAN - RECETTES DU …
2010-03-29 sel et poivre au goût Préparation Étape 1. Faire tremper les pois dans l'eau froide durant la nuit, de 12 à 15 heures. Le lendemain, vidanger l'eau des pois. Étape 2. Verser l'eau dans un grand chaudron. Ajouter les pois …
From recettes.qc.ca
From recettes.qc.ca
BEST SOUPE AUX POIS RECIPES | FOOD NETWORK CANADA
2009-11-10 Step 1. Put all the ingredients in a pot. Bring slowly to a boil, skim any foam that rises to the surface, then simmer until the peas are tender, about 1-1/2 hours. Remove the ham bone, cut off the meat, and dice small. Put the meat back in the soup, adding the carrots at the same time, and continue cooking until they are tender, about 20 minutes.
From foodnetwork.ca
3/5 (92)Category French,Pork,Side,Soup,Vegetables,Winter
From foodnetwork.ca
3/5 (92)Category French,Pork,Side,Soup,Vegetables,Winter
PEA SOUP - CAPSULE - VIDEO - IDÉLLO
Season 1 Episode 22: Soupe aux pois - capsule No review has been submitted yet Submit a review Add to my bookmarks Will open the login lightbox to sign up or sign in
From idello.org
From idello.org
SOUPE AUX POIS BEAUCEONS (PEA SOUP, BEAUCE STYLE)
Ingredients: 2 c Dried white pea beans; 2 tb Butter; 1/2 c Onion, chopped; 1/4 c Leek, chopped, white part only; 1/4 c Smoked ham, plus ham bone; 1/2 lb. Salt pork
From cajuncookingrecipes.com
From cajuncookingrecipes.com
SLOW COOKER FRENCH CANADIAN PEA SOUP RECIPE - FOOD NEWS
Add ham. 2. Cover and cook on Low heat setting 8 to 10 hours or until peas are tender. 3. Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham into soup. Instructions Spread the split peas on the bottom of a 7- 8 quart slow cooker.
From foodnewsnews.com
From foodnewsnews.com
GREAT CANADIAN SOUP AND STEWS - FOODNETWORK.CA
2018-01-16 Muri Ghonto (Fish Stew) This hearty fish stew is a uniquely Canadian dish that comes from a traditional Bengali recipe with added Newfoundland influences. Cumin, tumeric, phoron, bay leaves, garlic and fresh coriander give this fish head stew tons of flavour. Get the recipe. 15 / 16.
From foodnetwork.ca
From foodnetwork.ca
SOUPE AUX POIS!
Aug 25, 2015 - This Pin was discovered by Madeleine Letarte. Discover (and save!) your own Pins on Pinterest
From pinterest.ca
From pinterest.ca
FRENCH CANADIAN PEA SOUP RECIPE - RECIPELAND.COM
Add the drained peas to a large pot; add the salt pork, onion, celery, carrots, parsley, bay leaf, savoury, water and 1 teaspoon of salt. Bring to the boil then reduce heat down to a simmer. Simmer over low heat, occasionally stirring, until the peas are very soft, about 2 hours. Add more water if needed. Remove the salt pork (if using); chop ...
From recipeland.com
From recipeland.com
A WARMING SOUP FROM PEOPLE WHO UNDERSTAND THE COLD: FRENCH …
2019-01-23 Instructions. First, in a large heavy-bottomed pot, melt the butter and mix in the oil. Add the carrots and sauté for a minute or two. Then add the onions, stir, and sauté everything for 3 or 4 minutes, until the onions are translucent and limp.
From blue-kitchen.com
From blue-kitchen.com
SOUPE AUX POIS CANADIEN-FRANCAIS | THE STAR
2007-04-11 2 tbsp pot barley. Sea salt + freshly ground pepper to taste. 2 tbsp chopped parsley. DIRECTIONS . For broth, put hock, salt pork, water and stock in …
From thestar.com
From thestar.com
COMOROS- SOUPE FAUX POIS (SWEET PEA SOUP) - INTERNATIONAL CUISINE
2015-02-05 Gently cook for 5 minutes, stirring often, until onions have softened. Add the rest of the ingredients (except the coconut milk) and bring to a boil, then reduce to a simmer. Cover and simmer for 25 minutes. Note you can adjust the amount of cayenne to your heat tolerance. Using an immersion blender (or a regular blender), blend soup until smooth.
From internationalcuisine.com
From internationalcuisine.com
CHESTERMAN: SOUPE AUX POIS (PEA SOUP) RECIPE - IHEARTRADIO
Stir in the split peas along with the stock and 4 cups of water (or 9 cups of water), add bay leaves, savory, thyme, salt & pepper. Bring to boil, reduce to a simmer, partially cover and cook one hour, stirring every so often. Lesley Chesterman. Stir in the ham and cook for a further 30 minutes. Adjust the seasoning and add more water if it ...
From iheartradio.ca
From iheartradio.ca
FRENCH CANADIAN PEA SOUP – DINNER AT LEO'S
2010-10-22 Cover with the 3 quarts of water and bring to a boil, skimming off the foam as it forms. Reduce heat and simmer gently, partially covered for 2 hours. While the soup is simmering, soak the dried hominy in cold water. After 2 hours, remove the hambone from the soup and set aside to cool. Using a stick blender, or in batches in a food processor ...
From dinneratleos.wordpress.com
From dinneratleos.wordpress.com
QUéBéCOIS-STYLE PEA SOUP WITH HAM | CANADIAN LIVING
2022-05-01 Based on the traditional Québécois dish, soupe aux pois, our recipe uses an unsmoked ham hock for a lower-sodium version of this great Canadian comfort food. Food director Annabelle Waugh walks you through the recipe and shows how easy it is to make. All channels. Crafts. Home & Garden.
From canadianliving.com
From canadianliving.com
OLD-FASHIONED PEA SOUP | RICARDO
Drain and set aside. In a bowl of cold water, soak the salt pork for 15 minutes. Drain and set aside. In a large saucepan, brown the onions in the butter. Add the carrots and celery. Continue cooking for 5 minutes, stirring frequently. Add the water, drained peas, meat and bay leaves. Bring to a boil. Cover and simmer over low heat for 2 hours ...
From ricardocuisine.com
From ricardocuisine.com
SPLIT-PEA SOUP - SOUPE AU POIS | BUTTON SOUP
2013-01-07 Procedure. Heat lard or bacon fat in a heavy pot. Add sliced onion, carrot, celery, garlic, and savoury. Sweat until onions are starting to turn translucent. Add apple cider and bring to a rapid boil. Add split-peas. Add broth. Simmer gently until peas are very tender and staring to fall apart, roughly 50 minutes.
From buttonsoup.ca
From buttonsoup.ca
RECIPE: SOUPE AUX POIS BEAUCEONS (PEA SOUP, BEAUCE STYLE)
SOUPE AUX POIS BEAUCEONS (PEA SOUP, BEAUCE STYLE) 2 cups dried white pea beans 2 Tb butter 1/2 cup onion, chopped 1/4 cup leek, chopped, white part only 1/4 cup smoked ham, plus ham bone 1/2 lb salt pork 1 garlic clove 8 cups cold water 2 Tbsp salted herbs, rinsed in cold water (recipe follows) Soak peas for at least 8 hours or overnight in water to cover; drain. Heat …
From recipelink.com
From recipelink.com
FRENCH CANADIAN PEA SOUP RECIPE FROM JENNY JONES - JENNY CAN …
Add broth, soup bone, peas, thyme & parsley, & salt & pepper. Bring to a boil. Reduce heat, cover & simmer stirring every 15 minutes until peas are completely soft, about 2 or 3 hours. Add water if necessary, (soup should be thick enough. Remove soup bone & …
From jennycancook.com
From jennycancook.com
SAVORY.RECIPES
TRADITIONAL FRENCH-CANADIAN SPLIT PEA SOUP - CRUMB: A FOOD BLOG
2011-03-28 Bring the soup to a boil over high heat, then reduce the heat to low and simmer, covered, for about 2 ½ to 3 hours, or until the peas are soft and begin to fall apart into a puree. Remove the ham hock. Pull the meat away from the bone, and shred or chop into small dice. Set ham aside, and discard the bone.
From crumbblog.com
From crumbblog.com
FRENCH CANADIAN PEA SOUP SOUPE AUX POIS RECIPE - WEBETUTORIAL
French canadian pea soup soupe aux pois is the best recipe for foodies. It will take approx 180 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make french canadian pea soup soupe aux pois at your home.. The ingredients or substance mixture for french canadian pea soup soupe aux pois recipe that are useful to cook such type of …
From webetutorial.com
From webetutorial.com
SOUPE AU POIS A MEMERE (FRENCH CANADIAN PEA SOUP) RECIPE
This is my family's recipe for old-fashioned French-Canadian split pea soup (or soupe aux pois, as it's known in Quebec). Made with split peas, smoked pork, vegetables and herbs, it simmers on the stovetop all afternoon long to keep your house (and your belly) warm on cold winter days.
From pinterest.ca
From pinterest.ca
FRENCH CANADIAN PEA SOUP - BIGOVEN.COM
Drain and place in a large pot; add water, parsley, salt pork, onion, celery, carrots, parsley, bay leaf, savory and 1 tsp salt. Bring to a boil; reduce heat and simmer until peas are very tender, about 2 hours, adding more water if needed. Remove salt pork; chop and …
From bigoven.com
From bigoven.com
PEA SOUP - RICARDO CUISINE
Place the peas in a bowl. Add water to cover and soak at room temperature, about 4 hours or overnight. Add water as needed to ensure peas remain covered. Rinse and drain. Set aside. In a saucepan over medium heat, brown the bacon and rind in the oil. Add the carrots and leek and sauté over medium heat for about 2 minutes.
From ricardocuisine.com
From ricardocuisine.com
FRENCH CANADIAN YELLOW PEA SOUP - CONIFèRES & FEUILLUS
2019-04-29 1 medium leek , finely chopped (about 1 1/2 cup chopped or about 200 g) 1 large onion, finely chopped (about 1 1/2 cup chopped or about 200 g) 3 tbsp butter (or olive oil for vegan version) 8 cups vegetable stock. 1 bay leaf. salt and pepper to taste. 2 tbsp fresh chopped parsley (optional) recipe can be found here.
From coniferesetfeuillus.com
From coniferesetfeuillus.com
SOUPE AUX POIS (PEA SOUP) - NEW ENGLAND TODAY
2007-09-19 Instructions In a large soup kettle, soak 1 pound of split (yellow) or whole (green) peas for about 10 hours, or overnight. Rinse the soaked peas; drain; bring them to a boil with 3 quarts cold water and 1/2 pound salt pork.
From newengland.com
From newengland.com
FRENCH CANADIAN PEA SOUP RECIPES ALL YOU NEED IS FOOD
Steps: Wash and sort peas; place in a large pot, bring to a boil. Remove from heat and let sit for 1 hour. Add salt pork, onion, celery, carrots, savory and 1 tsp salt.
From stevehacks.com
From stevehacks.com
FRENCH-CANADIAN SPLIT PEA SOUP (SOUPE AUX POIS) | ELLE REPUBLIC
2014-05-29 Method. In a large cooking pot, add the water and peas. Bring to boil, remove from heat, cover and let sit for 1 hour. Return to the stove and bring the soup to a boil over high heat. Add the ham bone, carrots, onions, celery, bay leaf, beef bouillon, salt, pepper and thyme. Reduce the heat to low and simmer, covered for about 1 to 1 1/2 hours ...
From ellerepublic.de
From ellerepublic.de
FRENCH CANADIAN PEA SOUP - BIGOVEN.COM
Soak peas in at least 2 quarts cold water over night. Drain peas and put in a large (3 quart) pot with stock, onion and garlic. Bring to a boil for about 5 …
From bigoven.com
From bigoven.com
SOUPE AU POIS (FRENCH CANADIAN SPLIT PEA SOUP)
2012-12-21 This one was one of her favourites: Traditional French Canadian Split Pea Soup, or, as we all call around here – Soupe au Pois. It’s very simple to make, and makes my heart ache at the memories of cold winter afternoons spent with my Grandmaman eating soup. Start with an onion and some butter. Dice the onion up.
From parkallenhomekitchen.wordpress.com
From parkallenhomekitchen.wordpress.com
SOUPE AU POIS A MEMERE (FRENCH CANADIAN PEA SOUP) RECIPE
Jan 23, 2013 - My grandmother's pea soup recipe. This one has been made and enjoyed over and over in this household. You can use the green peas or the yellow peas or a combination of both. You can use a ham bone in lieu of the salt pork if you prefer. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com.au
From pinterest.com.au
QUEBEC-STYLE YELLOW PEA SOUP RECIPE - PBS FOOD
2016-03-14 Stir in the broth, pork hock, drained peas, and bay leaf. Bring to a boil. Reduce the heat, partially cover the pot and simmer, stirring every 15 to 20 minutes, until the peas are completely soft ...
From pbs.org
From pbs.org
SOUPE AUX POIS | COMFORT SOUP RECIPES, CANADIAN CUISINE, SOUP …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
HABITANT FRENCH CANADIAN PEA SOUP - SOUPNATION.NET
2022-01-09 Bring the soup to a boil over high heat, then reduce the heat to low and simmer, covered, for about 2 1/2 to 3 hours, or until the peas are soft and begin to fall apart into a puree. Remove the ham hock. Pull the meat away from the bone, and shred or chop into small dice. Set ham aside, and discard the bone.
From soupnation.net
From soupnation.net
FRENCH CANADIAN PEA SOUP - CANADIAN RECIPE - CAJUN COOKING …
Directions: Wash and sort peas; soak in cold water overnight. Drain and place in a large pot; add water, parsley, salt pork, onion, celery, carrots, parsley, bay leaf, savory and 1 tsp salt. Bring to a boil; reduce heat and simmer until peas are very tender, about 2 hours, adding more water if needed. Remove salt pork; chop and return to soup.
From cajuncookingrecipes.com
From cajuncookingrecipes.com
SOUPE AUX POIS (PEA SOUP) RECIPE
Get one of our Soupe aux pois (pea soup) recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Creamy Asparagus and Pea Soup How to make a delicious soup that brings peas, asparagus and peas and several green together? You do not have to search . Bookmark. 45 min; 4 Yield; 98% Pea, mint and spring onion soup Easy-to …
From crecipe.com
From crecipe.com
RECIPES SPLIT PEA SOUP [VEGETARIAN] | SOSCUISINE
Prepare the vegetables : finely chop the onion, leek, carrot, and celery; mince or press the garlic. Heat the oil in a pot over medium heat. Add the onion and leek, then sauté with occasional stirring 4-5 min until they become translucent. Add the carrot, garlic, celery, savory, and bay leaves. Cook 5 min with occasional stirring.
From soscuisine.com
From soscuisine.com
QUéBéCOIS-STYLE PEA SOUP (SOUP AUX POIS) - GODDESS COOKS
2015-01-23 For the soup, in large Dutch oven, melt butter over medium heat; cook carrots, celery, onion and garlic, stirring occasionally, until softened and golden, about 15 minutes. Stir in split peas and bay leaves; cook, stirring, for 2 minutes. Add water to the reserved broth to make 6 cups; pour into the Dutch oven and bring to boil.
From goddesscooks.com
From goddesscooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love