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Sour Cream Dill Bread

Main Recipe

SOUR CREAM DILL BREAD

this bread is great with soup,or any entree.wonderful while still warm and served with butter



sour cream dill bread image

Time: 165 minutes

Number Of Ingredients: 12

Ingredients: yeast,water,sour cream,egg,butter,sugar,salt,dill weed,flour,parmesan cheese,rye flour,egg white

Steps:

  1. dissolve yeast in warm water
  2. in large mixing bowl , combine sour cream , egg , butter , salt , sugar , dill(5 and 1 cup flour
  3. stir in yeast mixture
  4. beat for 1 minute on medium , scraping sides of bowl often
  5. stir in remaining flour , cheese and enough rye flour to make stiff dough
  6. turn onto lightly floured surface and knead til smooth and elastic , about 5 minutes
  7. place in buttered bowl , turn to butter top
  8. cover and let rise in warm place until doubled punch dough down
  9. shape in ball
  10. place in buttered 8 inch round cake pan
  11. brush with melted butter
  12. cover and let rise , til doubled beat egg white and water and brush over top of bread
  13. bake at 375 degrees , 35 to 40 minutes or until loaf sounds hollow when tapped
  14. remove from pan and allow to cool on wire rack
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