SOUR CREAM DROP BISCUITS
Super moist and tender drop biscuits.
Provided by Incu
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Whisk flour, baking powder, salt, sugar, and baking soda together in a large bowl. Drizzle in 6 tablespoons melted butter and mix lightly with your hands to distribute butter. Make a well in the center of the bowl; add sour cream and scallions. Mix with a wooden spoon until no dry spots remain and a shaggy dough forms.
- Drop 1/2-cupfuls of dough onto the prepared baking sheet, spacing them at least 1 1/2 inch apart. Brush tops with remaining 2 tablespoons butter; sprinkle with paprika.
- Bake in the preheated oven until tops and bottoms are golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 313.2 calories, Carbohydrate 27.2 g, Cholesterol 49.5 mg, Fat 20.9 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 13 g, Sodium 706.9 mg, Sugar 0.9 g
SOUR CREAM DROP COOKIES
Tried for years to duplicate my nana's recipe. I was a bit skeptical about the lemon extract but it is what it needed!
Provided by jamesmaz
Categories Desserts Cookies Drop Cookie Recipes
Time 27m
Yield 33
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
- Sift flour, baking powder, baking soda, salt, and nutmeg together into a bowl.
- Beat 1 1/2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, beating well after each addition; blend in sour cream and lemon extract. Gradually stir flour mixture into creamed butter mixture until dough is combined.
- Drop dough by rounded tablespoons, about 3 inches apart, onto the prepared baking sheets.
- Bake in the preheated oven until golden brown around the edges, about 4 minutes. Sprinkle 1 tablespoon sugar over cookies; top with walnuts and raisins. Continue baking until bottoms of cookies begin to brown, 3 to 4 minutes more. Transfer cookies to a wire rack to cool completely.
Nutrition Facts : Calories 145.8 calories, Carbohydrate 18.8 g, Cholesterol 27.6 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 4.2 g, Sodium 122.5 mg, Sugar 10.3 g
SOUR CREAM DROPS
MY MOTHER is an excellent baker, and this is her recipe. Whether Mom makes these cookies or I do, they always disappear quickly. Friends rave about them and often ask me to bring them to get-togethers. My young children enjoy all kinds of cookies, but these are their favorites. -Tracy Betzler, Reston, Virginia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in the egg, sour cream and vanilla. Combine the flour, baking soda, baking powder and salt; add to the creamed mixture and mix well. Chill for at least 1 hour. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 425° for 7-8 minutes or until lightly browned. Remove to wire racks to cool. , For frosting, melt butter in a saucepan until golden brown; stir in confectioners' sugar, vanilla and enough water to reach a spreading consistency. Frost cooled cookies.
Nutrition Facts : Calories 80 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 44mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
GREAT GRANDMA'S SOUR CREAM DROP COOKIES
This recipe was on a card tucked into my mom's recipe box; it's pretty similar to a number of variations that seem to be from the 1930s. A note said "flavor with whatever you like" and of all the flavors I played around with, I thought lemon zest balanced the sweet dough the best. These bake up into tender little cakes that make a great base for whoopie pies. Once baked, they freeze well (thaw for an hour or so on the counter to eat), but start losing their tenderness after more than one day at room temperature.
Provided by Jill Lightner
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line two rimmed baking sheets with parchment paper.
- Cream sugar, shortening, and butter together in the bowl of a stand mixer on medium-high speed until light and fluffy, about 1 minute.
- Mix in sour cream and lemon zest on low speed until no streaks of sour cream remain. Add eggs, one at a time, mixing on medium-low just until there are no streaks of yolk, and scraping down the sides of the bowl between additions. Add flour, salt, baking soda, and baking powder all at once and mix just to combine.
- Drop by heaping tablespoons on the prepared baking sheets, about 2 inches apart.
- Bake in the preheated oven until the tops are puffy and spring back when lightly touched with a finger, about 10 minutes. They should be light golden, with occasional spots of pale golden brown.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 25 g, Cholesterol 24.8 mg, Fat 6.7 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 3.2 g, Sodium 115.6 mg, Sugar 11.2 g
SOUR CREAM DATE DROPS
Sour cream lends perfect, moist flavor to these cookies filled with old-fashioned flavor. The recipe has earned me first prize at many fairs!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream the butter and sugars until light and fluffy. Beat in the eggs, sour cream and vanilla. Combine the flour, salt, cinnamon, baking soda and cloves; gradually add to creamed mixture and mix well. Stir in the dates, nuts and cherries., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks. Store in an airtight container with waxed paper between layers.
Nutrition Facts :
SOUR CREAM DROPS
Make and share this Sour Cream Drops recipe from Food.com.
Provided by Pumpkie
Categories Dessert
Time 27m
Yield 2 1/2 dozen
Number Of Ingredients 14
Steps:
- In a mixing bowl, cream shortening and sugar.
- Add egg, sour cream and vanilla.
- Combine dry ingredients; add to the creamed mixture.
- Chill for at least 1 hour.
- Drop by tablespoonfuls 2 inches apart onto greased cookie sheets.
- Bake at 425 for 7-8 minutes until lightly browned.
- Remove to wire racks to cool.
- For frosting, melt butter in a small saucepan until golden brown; stir in sugar,vanilla and enough hot water to achieve a spreading consistency.
- Frost cooled cookies.
Nutrition Facts : Calories 963.6, Fat 42.1, SaturatedFat 17.7, Cholesterol 129.3, Sodium 514.4, Carbohydrate 137.3, Fiber 1.9, Sugar 84.1, Protein 11
EASY SOUR CREAM DROP BISCUITS
These are soo yummy.(and easy too!!) They go really good with casseroles, stew, soup or chile. Sometimes I add cheese :)
Provided by DaniellaBella
Categories Breads
Time 18m
Yield 12 buscuits, 12 serving(s)
Number Of Ingredients 7
Steps:
- Grease Cookie Sheet, and Heat oven to 450°F.
- In a medium mixing bowl, combine first 4 ingreds. Mix very well.
- Add milk, oil and sour cream. Mix well.
- Drop spoons of dough onto greased cookie sheet.
- Bake at 450 for 10-15 minutes.
- Serve Warm.
SOUR CREAM DROP BISCUITS
Here's a quick, easy biscuit when in need. Just need to use up some sour cream? Here's your answer. This is not a "to die for" biscuit recipe, but sure is good in a pinch.
Provided by podapo
Categories Quick Breads
Time 25m
Yield 10-12 biscuits
Number Of Ingredients 7
Steps:
- Heat oven to 450. Grease cookie sheet.
- In bowl, combine flour, sugar, baking powder and salt; blend well. With a fork or pastry blender cut in shortening until mixture is crumbly. In small bowl, combine milk and sour cream. Add all at once to flour mixture. Stir just until moistened. Drop by T. onto greased cookie sheet. Bake 10-12 minutes or until golden brown.
Nutrition Facts : Calories 189.9, Fat 9.2, SaturatedFat 3.7, Cholesterol 9, Sodium 241.8, Carbohydrate 23.3, Fiber 0.7, Sugar 2.6, Protein 3.6
CHOCOLATE CREAM DROPS
From Betty Crocker's 1958 "Dinner for Two" cookbook, chocolate cookies that seem a bit different than other chocolate cookie recipes I've tried. Update: The texture of these is much more like a cake than a cookie or a brownie. To make them more cooking like, I'd recommend using butter instead of shortening and full fat sour cream. Also I've updated to add an icing recipe which really makes these stand out.
Provided by ElleFirebrand
Categories Drop Cookies
Time 25m
Yield 24 cookies
Number Of Ingredients 16
Steps:
- Mix thoroughly shortening, sugars and egg. Stir in melted chocolate. Next stir in sour cream (or milk) and vanilla. Sift flour, soda, and salt together and stir into batter. Mix nuts into dough. Chill dough if soft.
- Heat oven to 375°F
- Drop rounded tablespoonfuls of dough about 2 inches apart on greased baking sheet. Bake about 10 min until soft, when touched lightly with finger, almost no impression remains.
- For icing, melt chocolate and butter together (about 1 minute on High in microwave, stir after 30 seconds) then mix in powdered sugar until spreadable. If you need to refrigerate this and it gets hard, soften in microwave on high for 10-15 seconds. Spread icing on cookies when cool.
SOUR CREAM DROP COOKIES
This heirloom cookie was originally made with homemade sour cream stored in a crock in the basement. The dough for drop cookies is soft enough to drop from a spoon. Use an ordinary teaspoon rather than a measuring spoon. Use slightly rounded spoonfuls rather than level ones. Push the dough off the spoon with a rubber spatula or another spoon. Make the drops all the same size so they will bake evenly. Bake them just until done. Remove immediately from baking sheet. If cookies are left for only a few minutes on a hot sheet, they will continue to bake and will be overdone and dry.
Provided by Olha7397
Categories Drop Cookies
Time 18m
Yield 5 1/2 doz
Number Of Ingredients 11
Steps:
- Sift together flour, baking powder, baking soda, salt and nutmeg; set aside.
- Cream together butter and 1 1/2 cups sugar in bowl until light and fluffy, using electric mixer at medium speed. Add eggs, one at a time, beating well after each addition. Blend in sour cream and lemon extract.
- Gradually stir dry ingredients into creamed mixture, blending well. Drop mixture by rounded teaspoonfuls, about 3 inches apart, on greased baking sheets. Sprinkle each with sugar.
- Bake in 375°F oven 8 minutes, or until golden brown around the edges. Remove from baking sheets; cool on racks. Makes 5 1/2 dozen.
- Farm Journal's Complete Home Baking Book.
Nutrition Facts : Calories 802.9, Fat 40, SaturatedFat 24.3, Cholesterol 167.2, Sodium 763.9, Carbohydrate 103.3, Fiber 1.7, Sugar 55.5, Protein 9.5
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