SOUR CREAM SCONES
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with a silicone baking sheet or parchment paper.
- In a large mixing bowl, sift and combine the flour, baking powder, baking soda, sugar, brown sugar, salt, and cinnamon. Set aside.
- Separate the egg yolk from the white. Save the yolk for the last step before baking.
- In another bowl, whisk together the egg white, melted butter, and sour cream. (If you are adding an extract - vanilla or anything else, add it now, but no more than 2 teaspoons)
- Once mixed, add the dry ingredients, and your add-in, to the wet ingredients and stir until most of the ingredients have come together. DO NOT over mix the dough. Mix just until the flour is incorporated.
- Using a large ice-cream scoop, scoop the dough out onto the baking sheet. I used a half cup scoop size.
- Add one tablespoon of water to the egg yolk and whisk to combine. Using a pastry brush, lightly brush the top of each scone with the egg yolk mixture. Sprinkle over about a half teaspoon of course sugar, if using.
- Bake for 15 minutes. Remove from oven and immediately remove from baking sheet and transfer to a wire cooling rack. Serve warm or at room temperature.
Nutrition Facts : Calories 307 kcal, Carbohydrate 51 g, Protein 5 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 44 mg, Sodium 209 mg, Fiber 2 g, Sugar 21 g, ServingSize 1 serving
SOUR CREAM SCONES
A light and delicious sour cream scone
Provided by Yvonne Pratt
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 °.
- In a large mixing bowl whisk together flour, sugar, baking powder, baking soda and salt.
- Add the cold butter to the flour and toss to coat.
- Using your thumbs and fingers shingle the butter into the flour as directed in the post.
- In a smaller mixing bowl beat egg and then add the sour cream and milk or cream to the egg and whisk to combine.
- Make a well in the dry ingredients and add the egg /sour cream mixture.
- Mix using a fork until the flour is hydrated and the dough just comes together. It will be shaggy.
- Turn the dough onto a piece of parchment paper and form a 6-8 inch circle. Don't overwork the dough or pat it smooth.
- Cut the dough round into 8 even wedges and put them on a parchment lined baking sheet.
- Chill the wedges for 30 minutes in the refrigerator.
- Bake the scones in the center of the oven for 15-20 minutes until the outside is risen and golden and the center is done.
- When the scones are done cool them completely on a wire rack.
- Make a glaze.
- Add the confectioner's sugar, 1 TBS milk or cream and 1/2 tsp vanilla in a medium bowl and stir to combine.
- Drizzle on top of the cooled scones.
- Sprinkle sanding sugar over the scones liberally.
- Serve with butter and jam or lemon curd.
SOUR CREAM SCONES
A sweet or savory buttery bread.
Provided by Paula Deen
Time 15m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 400 °F.
- In a food processor, pulse flour, sugar, baking powder, baking soda and salt together. Add the cubed butter until a coarse meal forms. Pulse in the sour cream and egg yolk until just combined.
- Turn the sticky dough out onto a lightly floured surface and knead until the dough comes together into a ball. Gently pat the dough down into a 3/4-inch thick square shape. With a large knife cut the dough square into 4 smaller, equal squares. Then cut each smaller square diagonally, with an X, making 4 smaller triangles.
- Transfer the 16 triangles onto a parchment paper lined baking sheet. Brush the tops of each scone with heavy cream and sprinkle it with some coarse sugar. This will create a shiny and crunchy top for the scones. Bake in preheated oven for 12 to 14 minutes until the bottoms of the scones are light brown.
- Remove from oven, cool slightly on the sheet pan and then transfer to a wire rack to cool completely.
SOUR CREAM ZUCCHINI BREAD
This is an extremely good and rich bread, absoutely yummy fresh from the oven but it is great chilled from the refrigerator or heated with melted butter. It can be frozen too. I make mini loaves to give as great gifts! Adapted from Mike Dolan who posted it on recipelinks and I changed it to make it my own. It would even be good with chocolate chips added! :) Makes 2 regular loaves or 4 mini loaves. Enjoy! To make the bread even healthier, try substituting 1/2 of the oil with applesauce.
Provided by Sharon123
Categories Quick Breads
Time 1h35m
Yield 2 loaves(or 3-4 mini loaves)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Grease and flour well 2 bread loaf pans. I like to use 4 mini loaf pans for gifts.
- Sift together the flour(s), wheat germ if using, cinnamon, salt, baking soda and baking powder.
- In a separate bowl combine the eggs, brown sugar, white sugar, and oil.
- Add the dry ingredients slowly to the egg mixture.
- When thoroughly mixed, add the sour cream and vanilla.
- Finally, mix in the shredded zucchini, nuts and/or raisins.
- Pour the mixture into the two loaf pans (or mini pans).
- Bake at 350 degrees Fahrenheit for about 1 hour and 20 minutes.
- If baking mini loaves, adjust time to about 50 to 60 minutes.
- Use a toothpick placed in the center of the loaf to see if the loaves are done. The toothpick should be clean or just have a few crumbs on it.
- Enjoy!
Nutrition Facts : Calories 3075.2, Fat 159.7, SaturatedFat 25.4, Cholesterol 299.1, Sodium 2488.8, Carbohydrate 378.3, Fiber 13.2, Sugar 214, Protein 44.3
CHEDDAR CHEESE SOUR CREAM SCONES
At breakfast, lunch or dinner, these light and flakey scones will be a hit at your table. You can even cut them in half and make little sandwiches with them as a snack or an appetizer.
Provided by Geema
Categories Scones
Time 30m
Yield 12 scones
Number Of Ingredients 10
Steps:
- Combine the first 5 ingredients and then fold in the shredded cheese.
- In a small bowl, combine the eggs, sour cream, oil and milk.
- Add the wet ingredients to the dry and stir just until moistened.
- On a lightly floured surface, knead the dough 10 to 12 times and then pat it out to a 3/4 inch thickness.
- Cut dough with a 3" round cutter, or simply cut into 3" squares.
- Bake in a preheated 400 degree oven for 15 minutes.
Nutrition Facts : Calories 384.4, Fat 21, SaturatedFat 7.7, Cholesterol 64.7, Sodium 764.9, Carbohydrate 38, Fiber 1.1, Sugar 4.5, Protein 10.9
APRICOT-SOUR CREAM SCONES
Categories Bread Fruit Breakfast Brunch Bake Apricot Sour Cream Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Mix first 5 ingredients in large bowl. Add butter; rub in with fingertips until mixture resembles coarse meal. Make well in center of mixture. Add sour cream and vanilla to well. Using fork, stir sour cream mixture into dry mixture until dough forms. Turn out onto lightly floured surface. Sprinkle apricots over. Knead dough until apricots are incorporated, about 10 turns. Flatten dough into 8-inch round. Cut into 8 wedges.
- Transfer wedges to baking sheet. Brush with egg. Sprinkle with brown sugar. Bake until golden, about 20 minutes. Serve warm or at room temperature.
ZUCCHINI BREAD
Makes great gifts around holidays. You may substitute raisins for the chocolate if you wish.
Provided by GAF55
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
- Beat together eggs, sugar, and oil. Blend in the grated zucchini, and then the sour cream. Mix in the flour, baking powder, soda, and cinnamon. Stir in chocolate chips or raisins (see Cook's Note). Pour batter into prepared pans.
- Bake in preheated oven until a tester inserted in the center of each loaf comes out clean, about 80 minutes. Cool on wire rack.
Nutrition Facts : Calories 256.9 calories, Carbohydrate 33.7 g, Cholesterol 25.4 mg, Fat 13.1 g, Fiber 1 g, Protein 3 g, SaturatedFat 3.3 g, Sodium 70.8 mg, Sugar 20.7 g
More about "sour cream scones recipe recipes recipe for zucchini"
SOUR CREAM SCONES RECIPE | MYRECIPES
From myrecipes.com
5/5 (15)Calories 175 per servingServings 12
- Lightly spoon flours into dry measuring cups; level with a knife. Combine both flours and the next 5 ingredients (through salt) in a large bowl; stir well with a whisk.
- Combine sour cream, butter, and egg white in a small bowl. Add sour cream mixture to flour mixture, stirring just until moist. Stir in currants.
- Turn dough out onto a lightly floured surface; knead lightly 6 to 12 times with floured hands. (Dough will be crumbly.) Divide dough in half. Pat each half into a 6-inch circle on a baking sheet coated with cooking spray. Cut each circle into 6 wedges; do not separate.
10 BEST SOUR CREAM SCONES RECIPES - YUMMLY
From yummly.com
APPLE SOUR CREAM COFFEE CAKE RECIPE - THERESCIPES.INFO
From therecipes.info
CHERRY-ZUCCHINI SCONES - KING ARTHUR BAKING
From kingarthurbaking.com
SOUR CREAM SCONES - JOY THE BAKER RECIPES
From sites.google.com
SOUR CREAM ROLLS RECIPE - GENIUS KITCHEN | RECIPES, YUMMY ...
From pinterest.com
BLUEBERRY SCONE RECIPE WITH SOUR CREAM – JUST EASY RECIPE
From justeasyrecipe.com
ZUCCHINI-CHOCOLATE CHIP SCONES RECIPE - EATINGWELL
From eatingwell.com
SOUR CREAM CHERRY SCONES RECIPE - LAND O'LAKES
From landolakes.com
BLUEBERRY SCONE RECIPE WITH SOUR CREAM - SIMPLE CHEF RECIPE
From simplechefrecipe.com
SOUR CREAM AND CHIVE SCONES RECIPE | MYRECIPES
From myrecipes.com
SCONES WITH SOUR CREAM RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SOUR CREAM STRAWBERRY SCONES - JUST A TASTE
From justataste.com
RECIPE FOR SOUR CREAM SCONES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SOFT, SOUR CREAM SCONES | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
ZUCCHINI CHEDDAR SCONES - BAKER BY NATURE
From bakerbynature.com
SOUR CREAM ORANGE SCONES - RECIPES INSPIRED BY MOM
From recipesinspiredbymom.com
SOUR CREAM CHOCOLATE CHIP SCONES - JUST A TASTE
From justataste.com
ZUCCHINI SOUR CREAM BREAD - RECIPE | COOKS.COM
From cooks.com
TENDER ZUCCHINI CHEDDAR SCONES - COOKIES AND CUPS
From cookiesandcups.com
SOUR CREAM CHOCOLATE CHIP SCONES RECIPE - WOMAN'S DAY
From womansday.com
SOUR CREAM SCONES - RECIPES - COOKS.COM
From cooks.com
SOUR CREAM DINNER RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST CREAM SCONES RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ZUCCHINI CHEESE SQUARES RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
CHERRY SCONES RECIPE BUTTERMILK - CREATE THE MOST AMAZING ...
From recipeshappy.com
SOUR CREAM AND CHIVE SCONES - BAKER BY NATURE
From bakerbynature.com
SOUR CREAM RECIPES | ALLRECIPES
From allrecipes.com
SOUR CREAM CHICKEN THIGHS RECIPE - THERESCIPES.INFO
From therecipes.info
BLACKBERRY AND SOUR CREAM SCONES - KEEPING IT SIMPLE BLOG
From keepingitsimpleblog.com
PUMPKIN SCONE RECIPE WITH SOUR CREAM - KROLL'S KORNER
From krollskorner.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love