Sour Cream Spritz Recipes

SOUR CREAM SPRITZ COOKIES

Sour Cream Spritz Cookies image

This recipe is from the booklet supplied with the Mirro brand Cookie & Pastry Press. There is no refrigeration required. I searched Zaar for the spritz cookie recipes I use from this book, to share with a fellow chef, but they weren't posted yet. *For tips on obtaining the best results possible with your cookie press, check out my photo demo in the Kitchen Gadgets & Appliances forum. http://www.recipezaar.com/bb/viewtopic.zsp?t=330463

Provided by Tinkerbell

Categories Dessert

Time 32m

Yield 8-9 dozen cookies

Number Of Ingredients 9

Ingredients

1 cup butter (refrigerator temp for electric mixer, slightly softened for hand mixing, margarine or shortening can)
3/4 cup sugar
1 egg yolk
1 teaspoon vanilla
1/3 cup sour cream
2 3/4 cups sifted flour
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon baking soda

Steps:

Preheat oven to 375°.
Cream butter and sugar well. *(See note below.).
Beat in egg yolk, sour cream and vanilla.
Sift together dry ingredients and gradually blend into the creamed mixture.
Fill cookie press and form cookies on ungreased cookie sheet, decorate with sprinkles, if desired.
Bake at 375°F for 10-12 minutes. Checking for a slightly set or very slightly browned cookie at 10 minutes. If needed, bake another 1-2 minutes.
Remove cookies from baking sheet while warm & transfer to wire rack to cool.
Decorate if desired or enjoy them plain.
Store in an air-tight container and layered between foil or waxed paper, if needed. These cookies freeze well.

Nutrition Facts : Calories 459.4, Fat 25.8, SaturatedFat 15.9, Cholesterol 86.7, Sodium 397, Carbohydrate 52.2, Fiber 1.3, Sugar 19.3, Protein 5.2

CREAM CHEESE SPRITZ

Cream Cheese Spritz image

A hint of orange and cinnamon highlights these Christmastime classics. I like to add colorful sprinkles before baking them. The recipe is from a booklet that came with a cookie press in the 1950s...and I still have the press! -Sarah Bedia, Lake Jackson, Texas

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 6 dozen.

Number Of Ingredients 10

Ingredients

1 cup shortening
3 ounces cream cheese, softened
1 cup sugar
1 large egg yolk, room temperature
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1 teaspoon grated orange zest
Green food coloring, decorator candies and colored sugar, optional

Steps:

Preheat oven to 350°. Cream shortening, cream cheese and sugar until light and fluffy. Beat in egg yolk and vanilla. In another bowl, whisk together flour, salt and cinnamon; gradually add to creamed mixture and mix well. Stir in orange zest. If desired, add food coloring., Using a cookie press fitted with a disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Decorate with candies and colored sugar as desired. Bake until set (do not brown), 9-12 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 56 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 20mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

SOUR CREAM SPRITZ

Sour Cream Spritz image

This one is a soft spice spritz cookie that has been a holiday tradition for over 20 years!

Provided by Diana Stephens

Categories Cookies

Time 35m

Yield 96

Number Of Ingredients 9

Ingredients

1 cup butter, softened
¾ cup white sugar
1 egg yolk
⅓ cup sour cream
1 teaspoon vanilla extract
2 ¾ cups all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon baking soda

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Cream together butter and sugar. Beat in egg yolk, sour cream and vanilla. In a separate bowl, mix flour, cinnamon, salt and baking soda. Stir flour mixture into butter mixture. Place dough into a cookie press and press cookies onto ungreased baking sheets.
Bake in preheated oven 10 to 12 minutes, until golden. Cool 5 minutes on sheet before moving to wire rack to cool completely.

Nutrition Facts : Calories 38.5 calories, Carbohydrate 4.4 g, Cholesterol 7.6 mg, Fat 2.2 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 32.9 mg, Sugar 1.6 g

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