Sourdough Spelt Bread Recipes
SPELT SOURDOUGH BREAD
Whole wheat spelt makes delicious and wholesome sourdough bread. This rustic sourdough bread is easy to make with basic instructions that are easy for beginner sourdough bakers.
Provided by Dahn Boquist
Categories Breads
Time 12h55m
Number Of Ingredients 4
Steps:
- Combine all the ingredients in the bowl and stir until it is well combined. The dough will have a rough, chunky look.
- Dump the dough onto a work surface and knead the dough with your hands until it is smooth. Approximately 10 to 12 minutes. (Essentially, you are massaging the dough by stretching and pushing. This will help develop the gluten.) At this stage, it will be wet and sticky. Try not to add more flour or your finished bread will be dense and heavy. The dough will stick to your hands and feel messy but if you get your hands wet it won't stick as easily.
- Place the dough into an oiled bowl and turn it so oil coats the top of the dough. Cover with plastic wrap and let it sit at room temperature for 3 to 6 hours (see notes) or in the refrigerator overnight. (A longer proof time in the fridge will give the bread a more complex, sourdough flavor.)
- Turn the dough out onto a work surface and form it into a round ball. (See notes)
- Place the ball of dough into a proofing basket or any container that is the shape that you want your bread to be shaped. (See notes)
- Let the dough rise again a second time for 3 to 6 hours** at room temperature until almost doubled in size. (Or you could let it rise in the fridge overnight for 12 to 15 hours)
- Preheat the oven to 450°F. Place the Dutch oven inside so it gets hot. It should take 20 to 30 minutes to preheat the Dutch oven.
- Place a piece of parchment on a board then lay it on top of the proofing basket. Flip the board and basket so the basket is on top then remove the basket.
- When the oven is hot, use the parchment paper to place the bread into the Dutch oven. Make a slash in the loaf with a sharp knife. For an extra burst of steam and a slightly higher rise, spray the dough with a bit of water.
- Bake for 20 minutes then remove the lid and finish baking for another to 30 to 35 minutes.
- Let the bread cool completely before slicing it.
Nutrition Facts : Calories 173 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 6 grams fiber, Protein 8 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 slice, Sodium 216 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
SPELT AND KAMUT WHOLE GRAIN SOURDOUGH BREAD
This whole grain sourdough bread has a mild nutty and buttery flavor, as well as a tender pliable crumb. It uses ancient wheat flours to achieve a lovely flavor and texture that appeal to whole grain lovers, as well as people who claim they don't like whole wheat bread.
Provided by Melissa Johnson
Categories Recipes
Time 2h
Number Of Ingredients 12
Steps:
- Autolyse
- Mix together the flour and most of the water (reserve 20g water) until completely incorporated. Cover and let autolyse for 1-2 hours.
- Bulk Fermentation
- Add the starter to the dough by spreading it on the surface, stretching and folding the dough over the starter and gently kneading it into the dough. Cover and let sit for about 30 minutes.
- Dissolve the salt into the 20g of reserved water and add the mixture to the dough the same way you added the starter. Cover the dough and let it rest for about 30 minutes.
- With 30 minutes rests in between each gluten development maneuver, coil fold the dough, then laminate it, and then coil fold it twice more. Here are videos of gluten development techniques.
- Let the dough continue to rise until it has grown by about 75% and has some surface bubbles. See photo gallery below for before and after photos.
- Calculating from when the starter was added, Version 1's bulk fermentation was 6 hours at room temperature, 12 hours in the refrigerator, and another 1 hour at room temperature. Had I not refrigerated the dough, I suspect 7-8 hours would have sufficed. Version 2's bulk fermentation was 5 hours at room temperature. This shorter time can be attributed to both the larger amount of starter and higher hydration of the dough.
- Pre-Shape, Bench Rest, Shape
- Scrape the dough out onto a lightly floured countertop and pre-shape it into a ball.
- Lightly dampen the top of the dough or cover it, and let it rest for about 20 minutes. Prepare your proofing basket with flour.
- Shape the dough. Here are some videos if you want shaping pointers.
- Flour the top of the dough, flip it into your proofing basket and cover.
- Final Proof
- Let the dough proof until it has expanded in volume and looks a bit puffy. See the photo gallery below for before and after photos.
- Version 1 proofed 1.5 hours at room temperature and Version 2 proofed for 13 hours in the refrigerator.
- Bake
- Preheat your oven to 500F for 30 minutes with your baking vessel inside.
- Flip your dough onto parchment paper, score it, and load it into the hot baking vessel.
- Bake at 500F for 20 minutes with the lid on.
- Then, if you're baking in cast iron, slide a baking sheet under the vessels, same shelf, direct contact.
- Lower the oven temperature to 450F and bake for an additional 10 minutes with the lid on.
- Remove the lid and bake for 5-10 minutes more.
WHOLE SPELT SOURDOUGH BREAD
This spelt bread recipe is as delicious and easy to make as it is nutritious. So when the inspiration strikes to get virtuous with your eating habits without sacrificing sensory pleasure, give this one a whirl.
Provided by Eric Rusch
Categories Recipes
Yield 1 Loaf
Number Of Ingredients 5
Steps:
- Follow the instructions in the video.
- Bake at 450 for 45 minutes or until internal temp is 195-200.
More about "sourdough spelt bread recipes"
HONEY SPELT SOURDOUGH BREAD | KING ARTHUR BAKING
After an hour, remove the dough from the bowl and form it into a 9" log. Place the loaf in the pan, cover it, and let it rise for 1 to 1 1/2 hours. About 30 minutes before you're ready to bake, …
From kingarthurbaking.com
5/5 (21)Total Time 15 hrs 40 minsServings 1
From kingarthurbaking.com
5/5 (21)Total Time 15 hrs 40 minsServings 1
- The night before you're going to bake, make the levain: Weigh the spelt flour, or measure it by gently spooning it into a measuring cup and sweeping off the excess.
- Mix the spelt flour, water, and starter together, cover, and set aside at room temperature for 12 hours, or overnight.
- At this time the levain should be expanded and very bubbly, but not yet starting to fall., The next day, weigh the flours, or measure them by gently spooning them into a measuring cup and sweeping off the excess.
- Combine the flours with all the levain, and the remaining dough ingredients., Mix and knead everything together — by hand, mixer, or bread machine set on the dough cycle — until you have a soft, smooth, elastic dough, incorporating only as much of the remaining 1/2 cup of all-purpose flour as you need to keep the dough from sticking; it will quickly become smooth and elastic., Let the dough rise, covered, for about 1 hour.
SPELT SOURDOUGH BREAD | THE PERFECT LOAF
2016-04-14 Because I’m letting the dough rest for only 30 minutes, I decided to add the levain along with mixing the flour and water. Mix flour, water (reserve 100g water for further mixing later), and the levain in a bowl until all dry bits are hydrated. Cover bowl and store somewhere warm for 30 minutes. 3. Mix – 3:45 p.m.
From theperfectloaf.com
Estimated Reading Time 9 mins
From theperfectloaf.com
Estimated Reading Time 9 mins
HOW TO MAKE A "REAL" SOURDOUGH SPELT LOAF - WHOLE LIFESTYLE …
2012-03-16 Mix the flour mixture in with the water mixture. Stir with a slotted spoon until well combined. The dough will be a wet dough. Cover with plastic and store in a warm place for 1 hour. After 1 hour, dust your hands and the top of the dough with flour. Pick up the dough and stretch and then fold the dough.
From wholelifestylenutrition.com
4.9/5 (20)Category Side DishCuisine AmericanTotal Time 1 hr 5 mins
From wholelifestylenutrition.com
4.9/5 (20)Category Side DishCuisine AmericanTotal Time 1 hr 5 mins
SIMPLE SPELT SOURDOUGH BREAD • HEARTBEET KITCHEN
2022-01-12 Turn oven down to 450 degrees F, and slide pot into oven on middle rack, and bake with cover on for 25 minutes. Remove cover, turn heat down to 435 degrees F, and bake for another 20 minutes, until exterior is golden brown and crispy. Let cool for one hour before cutting.
From heartbeetkitchen.com
5/5 (8)Category SourdoughCuisine American
From heartbeetkitchen.com
5/5 (8)Category SourdoughCuisine American
WHITE SPELT FLOUR SOURDOUGH BREAD | DELIGHT BAKING
2020-07-13 Shape. Get the dough in the final shape by long moulding it again. 6. Proof. Dust your proofing basket with white spelt flour. Put your previously shaped dough seam-side-up in the dusted proofing basket. Add flour on top and cover it with a towel. Let it proof for 10 hours in the fridge at 5°C (41°F) 7.
From delightbaking.com
From delightbaking.com
SPELT SOURDOUGH LOAF IN A BREAD-MAKER - THE AYURVEDA PRACTICE
2013-06-28 Instructions. Weigh the above ingredients into the bread-maker pan. Put the bread pan in the bread-maker and mix on ‘pizza’ setting (Panasonic) or any ‘dough-only’ only setting for 6 minutes. This is purely for the function of mixing the ingredients to a ball, no proving required.
From ayurvedapractice.com
From ayurvedapractice.com
NO KNEAD SPELT SOURDOUGH BREAD - ACCIDENTAL ARTISAN
2018-05-29 Generously dust a work surface with flour. Use a bowl scraper or rubber spatula to scrape the dough out of the bowl in one piece. Using lightly floured hands gently pat the dough out into a rectangle.
From accidentalartisan.ca
From accidentalartisan.ca
SPELT SOURDOUGH BUN RECIPE – MOTHER EARTH NEWS
2014-02-11 Form rounds out of each piece of dough and place on a well oiled cookie sheet. Loosely cover with a damp towel or plastic wrap so that the dough surface does not dry out. Let rise in a warm place ...
From motherearthnews.com
From motherearthnews.com
HOMEMADE SOURDOUGH BREAD - LIVE SIMPLY
2017-09-03 Reduce the oven to 450F. Bake the bread, with the lid on, for 24 minutes (this creates a natural steam oven). After 24 minutes, remove the lid and and bake the bread for 20 minutes. Remove the Dutch oven from the oven, and then remove the bread from the Dutch oven. Place the bread on its side to cool.
From livesimply.me
From livesimply.me
100% SPELT SOURDOUGH LOAF… – THE HOME OF GREAT SOURDOUGH
2021-06-29 Once baked, remove from the pan, tap the base, and if it sounds hollow, remove the paper and cool on a rack for a good hour at least. If you feel it needs baking for longer, put it back in the oven for 5-10 more minutes. Baked and fresh from the oven. These loaves tend to feel slightly moist which is normal.
From foodbodsourdough.com
From foodbodsourdough.com
SPELT SOURDOUGH BREAD - OCCASIONALLY EGGS
2022-02-07 300 grams water room temperature. 100 grams active sourdough starter. 550 grams spelt flour. 10 grams fine sea salt. Instructions. Add the water and starter to a large mixing bowl and whisk to combine. Add the flour and salt to the bowl, and use a wooden spoon or spatula to mix until a shaggy dough forms.
From occasionallyeggs.com
From occasionallyeggs.com
MAKING SOURDOUGH SPELT BREAD WITH A SOURDOUGH STARTER
2015-05-28 Day 1: Mix 100 g (2/3 cup + 1 tbsp) spelt flour and 100 ml (1/3 cup + 1 tbsp) lukewarm water in the jar/bowl. Mix it until it is a smooth mixture. Put the bowl in the kitchen with a damp tea towel over it. Day 2 and 3: Stir the mixture through in the morning and in the evening (and during the day if possible).
From karlijnskitchen.com
From karlijnskitchen.com
SIMPLE SPELT SOURDOUGH BREAD RECIPE - 2022 - MASTERCLASS
2022-05-17 Written by the MasterClass staff. Last updated: May 17, 2022 • 3 min read. Learn how to make sourdough bread with spelt flour, a whole-grain flour that’s more nutritious and flavorful than all-purpose flour. A soft, spelt loaf is great for sandwich bread.
From masterclass.com
From masterclass.com
SOURDOUGH BREAKFAST BREAD WITH SPELT AND RYE
2018-06-21 Preheat the oven to 480ºF / 250ºC. Turn out the dough gently on a piece of parchment paper. Score it as desired and load it into the oven, preferably on a baking stone and add steam. The easiest way is to pour water on a preheated baking sheet under the baking stone.
From sourdoughandolives.com
From sourdoughandolives.com
DOVES FARM | ORGANIC FLOURS & FOODS
Sourdough White Spelt Bread Made with the simple, basic ingredients of flour and water, there are three distinct stages to making a sourdough loaf: the starter, the ferment and the dough itself. The starter will take 3 to 4 days to develop and then another 4–12 hours to be transformed into the ferment necessary to rise the dough.
From dovesfarm.co.uk
From dovesfarm.co.uk
SPELT SOURDOUGH BREAD RECIPE [WHOLE GRAIN, NO-KNEAD]
2021-02-28 Step 1: Preparing the Dough. In order to make this no-knead spelt sourdough bread you first need to measure out the whole grain spelt flour. Next, in a large bowl mix together water, sourdough starter, Himalayan salt and preferred syrup or honey. Now, pour the flour into the large bowl. Using a spatula start incorporating flour with the wet ...
From nutriplanet.org
From nutriplanet.org
SPELT SOURDOUGH STARTER RECIPE - THE BREAD SHE BAKES
2016-01-25 2. Discard most of the starter, but put 30g into a new bowl and add 50g wholemeal spelt flour and 50g water. Thoroughly combine. 3. Cover with a lid and keep in a warm place for 12 hours. If all goes to plan, the starter will now start to show obvious signs of life (frothing, bubbles) and is ready to use.
From thebreadshebakes.com
From thebreadshebakes.com
SOURDOUGH SPELT BREAD – MOTHER EARTH NEWS
2011-07-11 1/3 cup filtered water. Place the starter, salt and half the water in a large bowl and mix until the salt has dissolved. Using a rubber spatula or …
From motherearthnews.com
From motherearthnews.com
EASY SPELT SOURDOUGH BREAD RECIPE - EVERYDAY COOKING WITH MIRA
2016-09-13 Add the flour to a mixing bowl. Mix the salt through the flour. Add the water and sourdough starter to the flour. Combine all ingredients together to form a rough dough. Knead the dough for about 10 seconds. You may find the dough slightly sticky but no panick. Resist any temptation to add more flour.
From everydaycookingwithmira.com
From everydaycookingwithmira.com
SOURDOUGH SANDWICH BREAD (MADE WITH EINKORN, SPELT, & OAT)
Whisk warm water with sponge. Then add the rest of the ingredients. Mix with a spoon until no dry bits remain. The dough should resemble thick pancake batter. Cover and leave at warm room temperature until it rises well. This should take between …
From traditionalcookingschool.com
From traditionalcookingschool.com
SPELT SOURDOUGH BREAD WITH ROSEMARY - HOSTESS AT HEART
2020-03-13 Spelt absorbed the water so this bread has is higher in what’s called “hydration” than some of our other sourdough bread recipes. Hydration is the ratio of flour to water. For example, we use a total of 500 grams of flour in the recipe and 375 grams of water so the hydration is 75% (500/375).
From hostessatheart.com
From hostessatheart.com
WHOLE GRAIN SOURDOUGH BREAD (EINKORN, SPELT, OR WHOLE WHEAT)
Stage 1: Building up the Starter. Put 1 cup of ready-to-be-fed starter in a fairly large bowl. If using whole wheat flour, add 3 cups of flour and 3 cups of warm water (comfortable to the touch). If using whole spelt or einkorn flour, add 3 cups of flour and …
From traditionalcookingschool.com
From traditionalcookingschool.com
SOURDOUGH SPELT BREAD - SOURDOUGH&OLIVES
2018-05-17 Add half of the salt and perform one stretch and fold. After 30 minutes, add the rest of the salt and perform one set stretch and fold. Perform 3 additional sets of stretch and folds during bulk fermentation, spaced out by 30 minutes.*. Let the dough rest for 3.5 -4 hours at a temperature of 78ºF/25ºC if possible.
From sourdoughandolives.com
From sourdoughandolives.com
SPELT SOURDOUGH LOAF - SHARPHAM PARK
2020-10-05 Method. Mix together 75g starter and 375ml of water to form a liquid in a bowl. Separately mix 540gof spelt flour (I like 80% white:20% wholegrain) with 12g sea salt in a big bowl. Pour the liquid into the flour, mix and knead together, ensuring there are no lumps. (Option: add tsp of honey) Cover with a tea towel and leave at room temperature ...
From sharphampark.com
From sharphampark.com
FRESH-MILLED SPELT SOURDOUGH BREAD - KING ARTHUR BAKING
Dump the dough onto an unfloured work surface. Using a bench knife and floured hand, gently divide and pre-shape the dough into two taut rounds. Let the dough rest for 25 minutes, uncovered. During this time, prepare two proofing baskets (or bowls) lined with towels dusted with all-purpose flour.
From kingarthurbaking.com
From kingarthurbaking.com
SOURDOUGH SPELT SANDWICH BREAD | LEMONS + ANCHOVIES
2015-04-02 Instructions. Combine sourdough starter, spelt flour, bread flour, olive oil, maple syrup, salt and water in a mixing bowl. Stir the mixture to form a ball. Transfer the dough to a lightly floured work surface and knead for two to three minutes, just until the dough is elastic and still soft. If your dough is too sticky to handle, sprinkle a ...
From lemonsandanchovies.com
From lemonsandanchovies.com
100% SPELT SOURDOUGH BREAD – EASY NO-KNEAD RECIPE
2021-09-16 Add 9g of salt (0.4oz) and 265g of warm or room temp water (9.34oz) directly to your bowl with the sourdough starter and stir vigorously to dissolve all solids then add the drained fruit. 3. Add 450g Spelt flour (15.8 oz) to the wet ingredients and mix well to combine. 4.
From beautifullivingmadeeasy.com
From beautifullivingmadeeasy.com
EASY HOMEMADE SPELT SOURDOUGH - RAMONA'S CUISINE
2021-01-03 Bake Your Sourdough. Place the bread into the preheated oven right in the centre (leave the lid on) and reduce the temperature to 200°C or 400° F. Bake at this temperature for about 20 minutes. Remove the lid, and continue to bake (uncovered) for an additional 40-45 minutes or until your bread looks golden brown.
From ramonascuisine.com
From ramonascuisine.com
SOURDOUGH SPELT BREAD – STEP-BY-STEP, FAST NO-KNEAD RECIPE …
2019-07-13 Measure 1/2 cup sourdough starter into a bowl and add 1 cup water. Mix well. In a second bowl, add 3 cups spelt flour and the salt. Whisk well to distribute the salt with the flour. Pour the starter mixture into the bowl with the flour and salt. Use your hand to mix well in a roughly formed ball.
From marysnest.com
From marysnest.com
WHOLE SPELT SOURDOUGH PAN BREAD — ELLY'S EVERYDAY
2022-03-10 Method: Place flour into a mixing bowl. In a separate bowl, measure the first water portion and the sourdough starter and mix the two together. Pour the water/starter mixture into the flour and mix until it forms a shaggy dough and no …
From ellyseveryday.com
From ellyseveryday.com
SPELT SOURDOUGH BREAD RECIPE - MAKE BREAD AT HOME
2018-08-14 Form the dough into a log and place it in the pan, covering and allowing to rise for between 1 and 1 ½ hours. About 30 minutes before baking, preheat your oven to 425 degrees Fahrenheit. Uncover the loaf and make a slash down the center before covering again.
From makebreadathome.com
From makebreadathome.com
SPELT AND RYE SOURDOUGH BREAD - ZESTY SOUTH INDIAN KITCHEN
2019-01-18 In a large bowl add sourdough starter and water and mix well. Then add rye, spelt flour and bread flour combine everything and set aside for 30 minutes. Then add salt and mix again and set aside for another 6-8 hours. IF you want you can strengthen the dough with folding at every 30 minutes for next 2 hours and then 1-hour interval for 2 hours ...
From zestysouthindiankitchen.com
From zestysouthindiankitchen.com
HOW TO MAKE A “REAL” SOURDOUGH SPELT LOAF - NATURE'S LEGACY
2017-12-13 If using raw honey, melt the honey on low heat until it turns into a liquid. Add 1/4 cup of sourdough starter to the water mixture and mix well. In another bowl, measure out about 5 cups fluffed of 100% whole spelt flour. Add 1 1/2 tsp of unrefined sea salt and stir. Mix the flour mixture in with the water mixture.
From natureslegacyforlife.com
From natureslegacyforlife.com
11 SPELT BREAD RECIPES TO TRY | ALLRECIPES
2021-09-30 This is a slightly sweet, nutty yeast bread that's made with a combination of spelt flour, whole wheat flour, and oats. Cinnamon, cloves, allspice, nutmeg, ginger, and maple syrup add a delicious flavor boost. Try adding raisins or cranberries for a fruity variation of this bread. 9 …
From allrecipes.com
From allrecipes.com
PURE SPELT SOURDOUGH BREAD - BAKING FOR HAPPINESS
2021-01-28 Heat the oven together with the Roman pot or Dutch oven to 250°C / 480°F. When the oven is well preheated, put the bread into the pot with the end facing up. Put the lid on and bake at 250°C for 10 minutes. Then turn the oven down to 230°C / …
From baking4happiness.com
From baking4happiness.com
SOURDOUGH SPELT BREAD - STEP BY STEP FAST NO-KNEAD RECIPE
Learn how to make Spelt Sourdough Bread following this Step By Step Fast No-Knead recipe. Spelt flour makes a great tasting bread with a sweet nutty flavor. ...
From youtube.com
From youtube.com
EASY NO KNEAD HONEY AND OAT SPELT SOURDOUGH - OCCASIONALLY EGGS
2021-08-04 Once the loaf has risen, preheat the oven to 200°C (400°F). Bake the bread for 45-50 minutes, or until a dark golden colour and the loaf sounds hollow when tapped. Cool the bread in the tin for about ten minutes before removing and cooling fully on a rack.
From occasionallyeggs.com
From occasionallyeggs.com
SPELT BREAD WITH SOURDOUGH: BAKING WITHOUT YEAST RECIPE | EAT …
Turn spelt bread with sourdough onto the baking tray. Bake in a preheated oven at 465 °F for 10 minutes, then bake at 390°F for 40-45 minutes. Remove the spelt bread with sourdough and let it cool down on a cake rack. Related Recipes . Made With Whole Grains. Fast Spelt Bread . 4.833335 (18) 95 mins. 142 calories. 7,9. Made With Whole Grains. Quick Spelt Bread . …
From eatsmarter.com
From eatsmarter.com
SPELT SOURDOUGH BAGUETTES OR BREAD - YOURSOURDOUGHSTART.COM
2020-05-06 2 tsp (12 g) Real Salt ®. Mix sourdough starter with spelt flour, water, and salt. Let rise for about 2 hours. Stretch and fold the “dough once during that time,” they recommended. “Move the dough onto a lightly floured surface and split into two pieces. Stretch each dough with fingers into the shape of a rectangle.
From yoursourdoughstart.com
From yoursourdoughstart.com
100% SPELT SOURDOUGH - SOURDOUGH COMPANION
2011-02-20 Method: I use a 100% Spelt Starter at 80% hydration and add that to the water. I break the starter up in the water so that the water turns milky in color. Then I add the Spelt flour to the water and briefly mix until the dough is a shaggy mass. The dough is then left to rest for 30 minutes. The salt is then added and mixed into the dough.
From sourdough.com
From sourdough.com
SPELT AND WHITE LOAF… – THE HOME OF GREAT SOURDOUGH
2018-08-13 This loaf therefore is 50% strong white bread flour, 50% spelt flour to give the loaf strength from the bread flour. The spelt flour is very soft and light and the resulting dough is very soft, but still bubbles up beautifully. I used my master recipe in exactly the same way just with the 50:50 mix. I shared a video on Instagram and Facebook ...
From foodbodsourdough.com
From foodbodsourdough.com
RYE + SPELT SOURDOUGH RECIPE | THIS DOCTORS KITCHEN
2019-09-20 Take 160g of active starter from the counter and mix into a large bowl with 150g warm water and 15g runny honey. Mix until well incorporated. In a separate bowl mix together the flours and salt. Add the wet ingredients to the dry ingredients and either use a stand mixer or hand mix the dough for 5 – 10 minutes.
From thisdoctorskitchen.com
From thisdoctorskitchen.com
STEP BY STEP SOURDOUGH SPELT BREAD RECIPE - YOUTUBE
The process of making sourdough is an amazing journey into what bread was always meant to be. Sourdough has superior taste and health benefits to all other b...
From youtube.com
From youtube.com
100% WHOLE SPELT SOURDOUGH BREAD USING A SIMPLE PROCESS
2021-06-11 In a large bowl, combine spelt flour and salt thoroughly, then make a well in the centre of the flour. Pour the water into the flour well, and add the sourdough starter. Take your time using a spoon to slowly dissolve the starter in the water and slowly incorporate the flour. Mix until you have most, if not all, of the dry flour incorporated ...
From ellyseveryday.com
From ellyseveryday.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love