South African Sweet Potato Fritters Recipes

SWEET POTATO FRITTERS

Sweet Potato Fritters image

Provided by Food Network

Time 50m

Yield 24 fritters

Number Of Ingredients 10

Ingredients

Canola oil
1 large sweet potato (about 1 cup)
4 tablespoons melted salted butter
1 egg
1/4 cup bread crumbs
2 tablespoons all-purpose flour
Salt and freshly ground black pepper
1/4 cup chopped chives (reserve 1 tablespoon for sour cream topping)
1/2 cup fresh or thawed frozen corn
1 cup sour cream

Steps:

In a shallow pan, heat oil to 350 degrees F.
Score sweet potato with a fork and microwave on high for 6 minutes or until cooked through. Let cool. Cut sweet potato in half, scoop out the flesh, and place it into a mixing bowl with the butter. Mash well. Add egg, bread crumbs, flour, salt, and pepper and mix well. Add the chives and corn and mix gently. Using 2 spoons to shape, scoop mounds into hot oil, cooking on both sides, in batches, until golden brown. With a slotted spoon or spider, remove fritters from oil and place on paper towel to dry. Mix sour cream, reserved chives, salt and pepper, to taste, and place a small dollop on each fritter when ready to serve.

A SIMPLE SWEET POTATO FRITTERS RECIPE FROM SOUTH AFRICA

A Simple Sweet Potato Fritters Recipe from South Africa image

Make and share this A Simple Sweet Potato Fritters Recipe from South Africa recipe from Food.com.

Provided by MarraMamba

Categories Healthy

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

peanut oil (for frying)
1 egg, beaten
1 lb sweet potato, peeled
salt, and freshly ground
1/2 cup flour

Steps:

Heat 2 inches of oil in a heavy saucepan or fryer to 375 degrees. Grate the sweet potatoes into medium-sized bowl, cover them with boiling water, and let them stand for 15 minutes.
Drain off the water and slowly add the remaining ingredients, stirring to make sure that they are well mixed. You should have a thickish paste that will hold its shape when picked up in a tablespoon. If the mixture is too thick, add a bit of warm water. If it is too thin, add a bit more flour.
Drop the mixture, a few tablespoons at a time, into the hot oil and cook the fritters for 3 to 5 minutes, or until they float to the surface, turning them once to make sure that they are slightly browned on each side.
Drain on absorbent paper and serve hot.

Nutrition Facts : Calories 115.2, Fat 1, SaturatedFat 0.3, Cholesterol 35.2, Sodium 53.5, Carbohydrate 23.2, Fiber 2.5, Sugar 3.3, Protein 3.3

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