SOUTH SEAS COMPOTE
Not one ingredient not to love! Oh, the addition of an apple adds a nice crunch. Don't forget, add the banana just before serving.
Provided by gailanng
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place strawberries and oranges in serving bowl.
- Combine orange juice and honey; mix well.
- Pour over fruit.
- Refrigerate until ready to serve.
- Add bananas and mix.
Nutrition Facts : Calories 231.3, Fat 0.7, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 58.8, Fiber 6.8, Sugar 45.8, Protein 2.9
SOUTH SEAS COMBO
Make and share this South Seas Combo recipe from Food.com.
Provided by Julesong
Categories Fruit
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook and stir the meat and onion in a large skillet until the onion is tender and the meat is browned.
- Drain off the excess fat.
- Stir in the celery, apple, and curry powder and cook, uncovered, for about 5 minutes, stirring occasionally.
- Stir in the remaining ingredients except the bananas and rice and heat to boiling.
- Reduce the heat and simmer, uncovered about 30 minutes, stirring occasionally.
- Stir in the bananas then recover and cook over low heat for 5 minutes.
- Serve over the rice.
- If you wish you can garnish the dish with crisply fried bacon or chopped peanuts when you serve it.
- NOTE: You can substitute 1 13 1/2 oz can of pineapple chunks, that has been drained, for the sliced bananas.
Nutrition Facts : Calories 618.4, Fat 12.2, SaturatedFat 4.8, Cholesterol 73.7, Sodium 232.9, Carbohydrate 93.9, Fiber 4.3, Sugar 9.1, Protein 30.6
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