Southern Comfort Eggnog Recipe Recipe Cards
COMFORTABLE EGGNOG
Great holiday treat! I reduced the amount of Southern Comfort by half from the amount originally posted to make it smoother and less strong. If you want it stronger, please measure 3 to 1 eggnog to Southern Comfort. Happy Holidays!
Provided by Mamas Kitchen Hope
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine chilled ingredients in a shaker (no ice). Shake well.
- Strain into a chilled martini glass.
- Top with a dollop of whipped cream and dust with nutmeg.
Nutrition Facts : Calories 156.7, Fat 6.4, SaturatedFat 3.8, Cholesterol 50.6, Sodium 46.4, Carbohydrate 11.6, Sugar 7.2, Protein 3.3
VANILLA SPICE EGGNOG RECIPE
A flavorsome Southern Comfort vanilla spice eggnog recipe - or use your favorite spiced bourbon or rum - perfect for the holiday season!
Provided by Bella
Categories Drinks
Time 30m
Number Of Ingredients 9
Steps:
- Separate the eggs and put the yolks into a large bowl.
- Set aside the whites to be used later.
- Beat the eggs (stand mixer or hand-held) until they have lightened in color.
- Very gradually, add in 1/3 cup sugar.
- Continue beating until all the sugar has completely dissolved.
- Little by little, add in the milk, cream, Southern Comfort (or spiced bourbon or spiced rum), vanilla bean seeds, nutmeg, and cinnamon.
- After all ingredients have been well combined, beat for an extra minute.
- Rinse the beaters so you can use them again for the egg whites.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Continue beating while you gradually add in the tablespoon sugar.
- Again using patience (and a whisk!), gradually whisk the peaky egg whites into your eggnog mixture.
- Refrigerate for a couple of hours.
- Stir just before serving (to re-combine the ingredients because they will separate a little while chilling).
Nutrition Facts : Calories 214 kcal, ServingSize 1 serving
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