Southern Crock Pot Roast Beef Recipe Recipe For Stuffed

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SOUTHERN POT ROAST



Southern Pot Roast image

Follow our step-by-step, photo illustrated recipe for making this Southern Pot Roast. This is a basic recipe for one of our Southern Classics that makes a one pot meal to feed the entire family. Just a few simple ingredients are all you'll need, and we'll help you cook it until it's perfectly juicy and tender.

Provided by Steve Gordon

Categories     Main Dish

Time 3h45m

Number Of Ingredients 9

1 Boneless Chuck Roast, (about 3 pounds)
6 medium size Potatoes
6 medium Carrots
1 large Onion
1 Tablespoon Bacon Grease
1 teaspoon Worcestershire Sauce.
1 teaspoon Salt
½ teaspoon Black Pepper
4 cups warm Water, approx.

Steps:

  • Set chuck roast on counter top, bring to room temperature, about 1 hour.
  • Preheat oven to 275F degrees.
  • Wash potatoes and carrots under cold running water. Let drain.
  • Place large oven proof pot, or Dutch Oven, on stovetop over Medium heat.
  • When hot, add the Bacon Grease.
  • Place chuck roast in pot. Let sear for about 2 minutes on Medium heat.
  • Flip the roast over, searing other side for 2 minutes. Remove roast from pot. Set on plate.
  • Peel potatoes if desired. Cut in halves or quarters. Set aside.
  • Peel carrots if desired. Cut into sections about 2 inches long. Set aside.
  • Remove outer skin from onion. Cut in half. Cut each half into slices. Set aside.
  • Layer the onion slices in the bottom of the pot.
  • Place the roast back in pot, on top of the onions.
  • Add enough WARM water, to cover 3/4ths up the side of the roast.
  • Add the cut potatoes.
  • Add the carrot sections.
  • Add Worcestershire Sauce.
  • Add salt.
  • Add black pepper.
  • Cover pot.
  • Place in oven at 275F degrees. Bake for 3 ½ - 4 hours, or until roast is tender.
  • Remove roast to serving platter. Place veggies around side.
  • Serve warm and Enjoy!

SOUTHERN STYLE BEEF ROAST



Southern Style Beef Roast image

Make and share this Southern Style Beef Roast recipe from Food.com.

Provided by hyde.rebecca

Categories     One Dish Meal

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 teaspoon parsley
1/2 teaspoon basil
3 teaspoons salt
1/4 teaspoon pepper
1 tablespoon garlic powder
2 onions
5 -6 russet potatoes
1 beef roast

Steps:

  • Cut potatoes and onions in to 4 pieces, making each piece one quarter of the potato/onion.
  • Cut beef roast in to two inch square pieces.
  • Mix parsley, basil, salt, pepper and garlic powder together.
  • Put the vegetables in the crock pot first, then beef roast.
  • Pour seasonings over roast and vegetables.
  • Don't add water, it will make it's own liquid.
  • Cook on low in crock pot.

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