HAM BISCUITS RECIPE
Our classic, melt-in-your-mouth biscuits are pretty much perfect on their own, but they make great sandwiches too. Creole Mayonnaise, Chive-Radish Compound Butter, Spicy Orange-Peach Butter, and Pecan Cheese Spread are our newest spreadable recipes that you'll love for these biscuits, but whether jelly, jam, mayo, or mustard, you can't go wrong topping this timeless biscuit recipe. We used a small 2-inch biscuit cutter, so you may want to bake extra for Easter brunch-they tend to disappear very quickly. These biscuits can be cut and frozen up to two weeks in advance. Freeze the dough solid on the baking sheet. Store in a ziplock plastic bag in the freezer. Bake frozen biscuits at 450°F for 12 to 14 minutes.
Provided by Southern Living Test Kitchen
Categories Brunch
Time 35m
Yield Serves 10
Number Of Ingredients 13
Steps:
- Preheat oven to 450°F. Whisk together all-purpose flour, granulated sugar, baking powder, salt, and baking soda in a medium bowl. Cut cold butter pieces into flour mixture with a pastry blender until mixture is crumbly. Make a well in center of mixture. Add whole buttermilk, and stir until mixture comes together in a ball.
- Scrape dough onto a lightly floured surface, and knead three to four times. Lightly flour top of dough and a rolling pin. Roll dough into a rectangle, and fold dough in half so short ends meet. Repeat the rolling and folding procedures one more time.
- Roll dough to 1⁄2-inch thickness. Cut with a floured 2-inch round cutter, rerolling scraps once. (You should have 10 biscuits.) Place biscuits 1 inch apart on a baking sheet lined with parchment paper. Bake in preheated oven until golden brown and firm to the touch, about 10 minutes.
- Brush tops of hot biscuits with melted butter, and serve with sliced ham and choice of Biscuit Spreads.
HAM BISCUITS
Our Test Kitchen pros made ordinary biscuits even heartier by stirring in ground ham. These hand-held goodies are great fresh from the oven. - Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 45m
Yield 10 biscuits.
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. In a food processor, process ham until ground; set aside. In a large bowl, combine the flour, baking powder, baking soda, onion powder, garlic powder and mustard. Cut in shortening until mixture is crumbly. Fold in ham and chives. Add buttermilk; stir just until the dough clings together. , Turn onto a lightly floured surface; knead gently 10-12 times. Roll dough to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place in a large ungreased cast-iron or other ovenproof skillet. Bake until golden brown, 13-15 minutes. Brush with butter. Serve warm.
Nutrition Facts : Calories 116 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 272mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
BAKED HAM AND CHEESE PARTY SANDWICHES
These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.
Provided by LisaT
Categories Breakfast and Brunch Meat and Seafood Ham
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
- Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g
CRAZY GOOD SOUTHERN BAKED HAM
This is a mash up of two recipes with coffee added to give it a kick. It doesn't taste like coffee but I think it gives it a lift.
Provided by FMcLellen
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 2h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place ham fat side-up on a rack in a roasting pan. Score ham fat in a crisscross design; season with sea salt.
- Mix brown sugar, sorghum syrup, brown mustard, brandy, dry mustard, cinnamon, nutmeg, and ginger together in a bowl for the basting mixture. Brush 1/3 basting mixture on top of ham and stick cloves into fat. Pour coffee into bottom of roasting pan.
- Cook ham in the preheated oven, brushing with remaining basting mixture every 30 minutes, until an instant-read thermometer inserted in the center reads 165 degrees F (74 degrees C), about 2 hours total.
Nutrition Facts : Calories 241.4 calories, Carbohydrate 19.9 g, Cholesterol 80.6 mg, Fat 7.9 g, Fiber 1.2 g, Protein 20.7 g, SaturatedFat 2 g, Sodium 1474.6 mg, Sugar 8.8 g
COUNTRY HAM BISCUITS
GREAT BREAKFAST or lunch item! These biscuits may be considered "a southern thing", but they sure are popular! I have carried a plate full to a home where relatives were gathering for a funeral and they got smacked up real quick. I would carry them plain without the dijon mustard because of people's preferences. Great for a man's lunchbox. Very filling and satisfying flavor!
Provided by Seasoned Cook
Categories Breakfast
Time 20m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Bake biscuits in a 400 degree oven for 8 to 10 minutes until golden brown.
- Cut ham into pieces to fit size of biscuits.
- Place ham pieces in a skillet and boil in a small amount of water for one minute to allow salt to escape. Pour off water to drain.
- Split biscuit and insert ham pieces.
- Dijon mustard may be spread inside of biscuits - optional feature.
- Enjoy!
HAM ON BISCUITS
I enjoy entertaining friends at luncheons. They always compliment me on these special little ham sandwiches made on cheesy homemade biscuits. Usually, I use Smithfield ham, but if salty ham is not your preference, any thin-sliced ham works well. -Betsy Hedeman, Timonium, Maryland
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 sandwiches.
Number Of Ingredients 11
Steps:
- Preheat oven to 450°. In a small bowl, combine flour, sugar, baking powder, baking soda and salt; cut in cold butter until mixture resembles coarse crumbs. In a small bowl, beat cottage cheese 2 minutes. Beat in egg and milk until blended. Stir into crumb mixture just until moistened. , Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut out eight biscuits with a floured 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake 8-12 minutes or until golden brown. Split biscuits in half; spread with softened butter. Place ham on biscuit bottoms; replace tops.
Nutrition Facts : Calories 350 calories, Fat 18g fat (10g saturated fat), Cholesterol 121mg cholesterol, Sodium 1021mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 1g fiber), Protein 18g protein.
HAM BISCUITS
Provided by Ginia Bellafante
Categories dinner, easy, lunch, quick, weekday, appetizer, main course, side dish
Time 30m
Yield 12 biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a large mixing bowl, combine 2 cups flour, baking soda, salt and baking powder. Mix well. Add the butter and buttermilk, and knead lightly by hand to make a cohesive dough.
- Sprinkle a work surface with flour, and turn the dough onto it. Knead with the heel of the hand about six times; do not overhandle. Roll out into a flat circle about 3/4-inch thick. Use a Champagne flute or biscuit cutter to press into 12 circles about 2 to 2 1/2 inches in diameter. If desired, reroll the scraps of dough to make into biscuits.
- Arrange the biscuits on a cookie sheet, and bake until lightly browned, 12 to 14 minutes. Remove from heat and cool slightly. To serve, split the biscuits in half and butter each cut side. Insert a slice of ham between the halves, and close. If desired, reheat in the oven for 2 to 3 minutes. Serve warm.
Nutrition Facts : @context http, Calories 104, UnsaturatedFat 3 grams, Carbohydrate 3 grams, Fat 8 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 439 milligrams, Sugar 1 gram, TransFat 0 grams
HAM BISCUITS
Provided by Jessica B. Harris
Categories Sandwich Mustard Appetizer Bake Picnic Kentucky Derby Horseradish Ham Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes about 20 ham biscuits
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- In a bowl whisk together flour, baking powder, salt and sugar and with a fork or pastry blender blend in lard until mixture resembles course meal. Add milk, a little at a time, stirring until dough just pulls away from side of bowl.
- Roll out dough 1/2 inch thick on a lightly floured surface. Cut out biscuits with a 1 1/2-inch round cutter and transfer to an ungreased baking sheet. Reroll scraps and cut out more biscuits in same manner.
- Bake biscuits in middle of oven until pale golden, 10 to 15 minutes. Makes 20 silver dollar-size biscuits.
- Split biscuits in half and spread lightly with mustard and horseradish. Put ham between biscuit halves.
More about "southern ham biscuits recipes"
SOUTHERN HAM BISCUITS - ADD A PINCH
From addapinch.com
Reviews 10Estimated Reading Time 2 minsServings 12Total Time 35 mins
- Split biscuits, spread with butter, place cheese slice, two to three ham pieces, topped with another cheese slice.
EASY SOUTHERN CHEDDAR BISCUITS RECIPE - GRITS AND PINECONES
From gritsandpinecones.com
OLD DOMINION HAM BISCUITS - THE HUNGRY WIFE
From thehungrywife.com
HAM AND CHEESE BISCUITS - DEEP SOUTH DISH
From deepsouthdish.com
HOLIDAY DINNER MENU WITH SOUTHERN-STYLE HAM & BISCUITS
From rachaelraymag.com
SOUTHERN HAM BISCUITS | RECIPELION.COM
From recipelion.com
Estimated Reading Time 1 min
HAM BISCUITS | PUNCHFORK
From punchfork.com
SOUTHERN CHOPPED HAM BISCUIT FILLING RECIPE - PAULA DEEN
From pauladeen.com
HOMEMADE SOUTHERN BISCUITS RECIPE | ALTON BROWN
From altonbrown.com
HAM BISCUITS ARE A CASUAL SOUTHERN TRADITION WITH DEEP ROOTS
From thetakeout.com
SOUTHERN HAM & CHEESE BISCUITS | RECIPE | FRICK'S QUALITY MEATS
From fricksqualitymeats.com
SOUTHERN HAM AND BISCUITS - PLAIN.RECIPES
From plain.recipes
HERE'S WHAT YOU NEED TO KNOW ABOUT SERVING HAM BISCUITS
From southernliving.com
HAM AND CHEESE BISCUITS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
HAM AND CHEDDAR BISCUITS - SOUTHERN BITE
From southernbite.com
VIRGINIA COUNTRY HAM BISCUITS - THE SEASONED MOM
From theseasonedmom.com
COUNTRY HAM BISCUITS | SAVEUR
From saveur.com
SOUTHERN HAM AND CHEESE BISCUITS - PETIT JEAN MEATS
From petitjeanmeats.com
SOUTHERN HAM BISCUITS - BIGOVEN.COM
BUTTER BISCUITS (EASY & FLAKY SOUTHERN STYLE) - SAVORY WITH SOUL
From savorywithsoul.com
COUNTRY HAM BISCUIT BREAKFAST CASSEROLE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
COUNTRY HAM AND BISCUITS - EATS BY THE BEACH
From eatsbythebeach.com
SOUTHERN HAM & CHEESE BISCUITS | RECIPE | FRICK'S QUALITY MEATS
From fricks.leverage.gallery
EASY HAM AND CHEESE DROP BISCUITS RECIPE - UNPEELED JOURNAL
From unpeeledjournal.com
EDNA LEWIS-INSPIRED HAM BISCUITS - GREAT SOUTHERN RESTAURANTS
From greatsouthernrestaurants.com
VIRGINIA HAM BISCUIT RECIPE - WINE AND COUNTRY LIFE
From wineandcountrylife.com
HAM AND CHEESE BISCUITS - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
CHEESY GARLIC HAM BISCUITS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
BEST SOUTHERN HAM GRAVY WITH CHEESY BISCUITS AND EGGS
From notentirelyaverage.com
SOUTHERN BISCUITS, COUNTRY HAM AND RED EYE GRAVY
From thesouthernladycooks.com
THE BEST POPPY SEED HAM BISCUITS IN THE WORLD. EVER.
From pastrychefonline.com
SOUTHERN HAM BISCUITS - MY RECIPE MAGIC
From myrecipemagic.com
LEFTOVER COUNTRY HAM AND GRAVY BISCUITS RECIPE
From today.com
COUNTRY HAM AND CHEESE BISCUIT BITES
From melissassouthernstylekitchen.com
HAM AND BISCUIT RECIPES - THERESCIPES.INFO
From therecipes.info
SOUTHERN HAM AND CHEESE BISCUITS - PETIT JEAN MEATS
From petitjeanmeats.com
SO EASY SOUTHERN HAM STUFFED BISCUITS RECIPE - PAULA DEEN
From pauladeen.com
MAKE HOLIDAY HAM THEN USE THE LEFTOVERS TO MAKE BISCUITS AND GRAVY
From today.com
HAM-STUFFED BISCUITS WITH MUSTARD BUTTER RECIPE | MYRECIPES
From myrecipes.com
SOUTHERN HAM BISCUITS RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search