Southern Living Cranberry Congealed Salad Recipe Recipe For Chili

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CLASSIC CRANBERRY SALAD



Classic Cranberry Salad image

This crunchy cranberry salad is a riff on the traditional Thanksgiving staple.

Provided by Pam Lolley

Time 4h55m

Yield Serves 12

Number Of Ingredients 7

4 cups fresh or frozen cranberries (14 oz.)
¾ cup packed light brown sugar
½ cup fresh orange juice (from 2 oranges)
1 cup peeled and chopped Bartlett pears (about 2 small pears)
1 cup chopped fresh pineapple (from 1 pineapple)
½ cup thinly sliced celery (from 2 stalks)
½ cup chopped toasted pecans

Steps:

  • Bring the cranberries, brown sugar, and orange juice to a boil in a large saucepan over medium-high, stirring often. Reduce heat to medium-low, and simmer, stirring occasionally, until cranberries pop and mixture thickens, 12 to 15 minutes. Remove from heat, and cool to room temperature, about 30 minutes.
  • Stir in the Bartlett pears, pineapple, celery, and pecans. Transfer to a serving bowl; cover and chill salad 4 to 24 hours.

CRANBERRY CONGEALED SALAD



Cranberry Congealed Salad image

My aunt gave me this recipe, and it's a favorite with my family at Thanksgiving and Christmas. The red berry gelatin can be any flavor; it just needs to be red. Cook time is chilling time.

Provided by CaramelPie

Categories     Low Cholesterol

Time 4h10m

Yield 4 cups, 8-12 serving(s)

Number Of Ingredients 6

1 (3 ounce) package orange gelatin
1 (3 ounce) package red berry gelatin
1 cup boiling water
1 (16 ounce) can whole berry cranberry sauce
1 (8 ounce) can crushed pineapple, with juice
1 cup broken pecans (optional)

Steps:

  • Dissolve both pkgs. gelatin in the 1 cup boiling water.
  • Place cranberry sauce in a bowl & stir to break up.
  • Add cranberry sauce, pineapple and pecans (if using) to gelatin mixture.
  • Chill until firm, stirring several times during first couple of hours to evenly distribute pineapple and pecans.

Nutrition Facts : Calories 178.9, Fat 0.1, Sodium 87.5, Carbohydrate 36.3, Fiber 0.8, Sugar 34.9, Protein 10.1

SOUTHERN CRANBERRY SALAD



Southern Cranberry Salad image

Delicious old south cranberry molded salad with mandarin oranges. Tastes delicious, looks beautiful, and is easy to make.

Provided by STARTERWIFE

Categories     Gelatin

Time 3h15m

Yield 6 cups, 8 serving(s)

Number Of Ingredients 7

1 (3 ounce) package strawberry gelatin or 1 (3 ounce) package cherry gelatin
1 cup boiling water
1 (16 ounce) can whole berry cranberry sauce
2 (11 ounce) cans mandarin oranges, drained
1 (8 ounce) can crushed pineapple, drained
1 cup finely chopped pecans
Cool Whip, for topping (optional)

Steps:

  • Mix Jello with boiling water; stir until dissolved.
  • Add cranberry sauce, oranges, pineapple, and pecans.
  • Lightly spray a 4 cup ring mold or pretty glass dish that it will be served.
  • Add salad; cover with plastic wrap and chill at least 3 hours or till firm.
  • Serve with dollop of Cool Whip (optional).

Nutrition Facts : Calories 279.2, Fat 10.2, SaturatedFat 0.9, Sodium 68.5, Carbohydrate 48.6, Fiber 3.5, Sugar 43.7, Protein 2.9

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