Southern Living Creamy Chicken Casserole Recipe Recipe For Deviled

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CREAMY CHICKEN ALFREDO CASSEROLE RECIPE



Creamy Chicken Alfredo Casserole Recipe image

In less than an hour you can have a hot, cheesy, pasta and chicken dish ready.

Provided by Southern Living Editors

Categories     Casserole

Time 50m

Yield Serves 4

Number Of Ingredients 9

1 (6 oz.) package fresh baby spinach, chopped
⅓ cup refrigerated pesto sauce
1 (15 oz.) jar Alfredo sauce
¼ cup chicken broth
12 ounces uncooked penne pasta, cooked according to package directions
2 ½ cups chopped rotisserie chicken
4 ounces pre-shredded low-moisture part-skim mozzarella cheese (about 1 cup)
2 tablespoons thinly sliced fresh basil
¼ teaspoon paprika

Steps:

  • Preheat oven to 375°F. Toss together spinach and pesto in a medium bowl.
  • Stir together Alfredo sauce and chicken broth in another bowl. Spread one-third of Alfredo mixture (about ½ cup) into a lightly greased 11- x 7-inch baking dish. Top with half of spinach mixture.
  • Stir together cooked pasta, chicken, and remaining Alfredo mixture; spoon half of chicken mixture over spinach mixture. Repeat layers once with remaining spinach mixture and chicken mixture.
  • Bake in preheated oven 30 minutes. Remove from oven, and sprinkle with cheese. Return to oven, and bake until hot and bubbly, about 5 minutes. Top with basil and paprika.

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