Southern Livings Best Bbq Sauce Recipes

KANSAS CITY BBQ SAUCE

Kansas City BBQ Sauce image

This thick, vinegar based BBQ sauce has all the right flavors.

Provided by Robert F. Moss

Time 5m

Yield 2 ⅔ cups

Number Of Ingredients 9

Ingredients

2 cups ketchup
½ cup apple cider vinegar
2 teaspoons fresh lemon juice (from 1 lemon)
¼ cup granulated sugar
1 tablespoon chili powder
1 ½ teaspoons kosher salt
1 teaspoon celery seeds
1 teaspoon cayenne pepper
1 teaspoon garlic powder

Steps:

Whisk together ketchup, vinegar, and lemon juice in a large bowl until combined. Whisk in sugar, chili powder, salt, celery seeds, cayenne, and garlic powder until smooth. Store in an airtight container in refrigerator up to 1 week.

SOUTHERN BBQ SAUCE

Southern BBQ Sauce image

This recipe makes a loose barbeque sauce that can be brushed on during cooking. Also can be used as a marinade. We use it when we cook a whole pig; scale the recipe to make 5 gallons for a whole pig.

Provided by Diane

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 20m

Yield 175

Number Of Ingredients 6

Ingredients

1 ¼ gallons apple cider vinegar
1 (28 ounce) bottle ketchup
5 ½ ounces chili pepper flakes
4 ounces cayenne pepper
2 ounces ground black pepper
3 ounces ground paprika

Steps:

In a large, clean tub, mix together the cider vinegar and ketchup. Season with chili flakes, cayenne pepper, black pepper, and paprika. Mix well, and store in air tight containers. This does not need to be cooked.

Nutrition Facts : Calories 17.2 calories, Carbohydrate 2.7 g, Fat 0.4 g, Fiber 0.7 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 52 mg, Sugar 1.3 g

SOUTHERN LIVING'S BEST BBQ SAUCE

Southern Living's Best BBQ Sauce image

Makes 1 Quart of the Best lip Smacking Sauce you Have Ever Tried! We use it on Pork BBQ, on Chicken, On Ribs and as a dip for Parties! This is Great Stuff!

Provided by Donna Luckadoo

Categories Sauces

Time 10m

Yield 1 Quart, 16 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) can Hunts tomato sauce
1 1/2 cups A.1. Original Sauce
1 1/2 cups molasses (Sorghum)
3/4 cup Heinz ketchup
1/4 cup lemon juice (I use a real Lemon)
1/2 cup brown sugar
1/2 cup Worcestershire sauce
6 dashes Tabasco sauce
1 teaspoon salt

Steps:

Mix all ingredients in a sauce pan and bring to a full boil.
Remove from heat and let cool.
Makes 1 Quart of the Best Lip smacking Sauce you ever Tried!

Nutrition Facts : Calories 143, Fat 0.1, Sodium 517.8, Carbohydrate 36.6, Fiber 0.5, Sugar 28.9, Protein 0.6

FANCY BARBECUE SAUCE

Fancy Barbecue Sauce image

This fancy sauce comes together in a snap and is guaranteed to satisfy every Southern palate at your table.

Provided by Southern Living Editors

Time 10m

Yield MAKES about 1 1/4 cups

Number Of Ingredients 5

Ingredients

1 cup tomato-based bottled barbecue sauce
1/4 cup honey
1 1/2 teaspoons apple cider vinegar
1/4 teaspoon dry mustard
1/4 teaspoon dried crushed red pepper

Steps:

Stir together barbecue sauce, honey, apple cider vinegar, dry mustard, and dried crushed red pepper in a small saucepan. Bring to a boil over medium heat, stirring often; boil 1 minute. Remove from heat. Cover to keep warm.

SOUTHERN COMFORT BBQ SAUCE

Southern Comfort BBQ Sauce image

Make and share this Southern Comfort BBQ Sauce recipe from Food.com.

Provided by Shawn C

Categories Sauces

Time 25m

Yield 4 cups approx

Number Of Ingredients 11

Ingredients

1/4 lb diced bacon
1/2 cup diced sweet onion
28 ounces ketchup
1/2 cup brown sugar
4 tablespoons Southern Comfort
1/4 cup apple cider vinegar
1/8 cup Worcestershire sauce
2 tablespoons yellow mustard
1 teaspoon black pepper
1/2 teaspoon salt
2 bay leaves

Steps:

Saute bacon until crisp. add onions, cook until onions are transparent.
add all other ingredients, except Southern Comfort.
Cook 20 minutes and remove from heat, THEN Add Southern Comfort.
use on whatever your are grilling, refreidgerate unsed portions.

WORLDS BEST BBQ SAUCE

Worlds Best BBQ Sauce image

Rich tangy BBQ sauce that is good on everything. Original recipe is very old and cannot remember where it originated.

Provided by Glittergirl

Categories Weeknight

Time 2h15m

Yield 8 cups of sauce

Number Of Ingredients 14

Ingredients

2 cups brewed black coffee
2 cups Worcestershire sauce
3 cups catsup
1 1/2 cups apple cider vinegar
1/2 cup Dijon mustard
1 1/2 cups brown sugar
1/2 cup honey
1/2 cup sweet soy sauce
1 large onion, chopped
1 anaheim chili, chopped
8 garlic cloves, minced
5 tablespoons chili powder
1 tablespoon crushed cumin
1 lemon, juice of

Steps:

In a larger pot, combine all ingredients.
Bring to a slow boil, lower heat and simmer for at least 2 hours.
Then strain before using.
Makes 8 cups.

Nutrition Facts : Calories 415, Fat 1.9, SaturatedFat 0.2, Sodium 1953.8, Carbohydrate 101.7, Fiber 3.1, Sugar 86.8, Protein 3.8

WHITE BARBECUE SAUCE FROM SOUTHERN LIVING

White Barbecue Sauce from Southern Living image

I much prefer this as a dipping sauce over the red version for steamed or boiled shrimp. I had lost my favorite recipe until I found this. It is also, of course, a great sauce for chicken on the grill.

Provided by KathyP53

Categories Low Protein

Time 10m

Yield 1 3/4 cups

Number Of Ingredients 8

Ingredients

1 1/2 cups mayonnaise
1/4 cup white vinegar
1 garlic clove, minced
1 tablespoon fresh ground black pepper
1 tablespoon spicy brown mustard
2 teaspoons horseradish
1 teaspoon sugar
1 teaspoon salt

Steps:

Stir together all ingredients until well blended. Cover and chill until ready to serve. Store in airtight container in frig up to one week.

Nutrition Facts : Calories 822.1, Fat 67.7, SaturatedFat 9.9, Cholesterol 52.4, Sodium 2878.5, Carbohydrate 55.1, Fiber 1.4, Sugar 16.2, Protein 2.7

SOUTHERN BBQ SAUCE

Southern bbq sauce image

Make and share this Southern bbq sauce recipe from Food.com.

Provided by Theresa Thunderbird

Categories Chicken

Time 45m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1/4 cup molasses
1 cup ketchup
1/2 cup brown sugar
4 teaspoons liquid smoke
1/2 teaspoon onion salt
1/2 cup vinegar
2 tablespoons vinegar
1/2 teaspoon dry mustard
1/2 teaspoon garlic powder

Steps:

Combine all ingredients in a sauce pan and simmer on low heat for 30 minutes.

Nutrition Facts : Calories 468.1, Fat 0.6, SaturatedFat 0.1, Sodium 1370.2, Carbohydrate 116.8, Fiber 0.6, Sugar 104.2, Protein 2.5

SOUTHERN WHITE BARBECUE SAUCE

Southern White Barbecue Sauce image

This recipe is from Jean Anderson and her book "A Love Affair with Southern Cooking" literally bring tears to my eyes because she really loves Southern cooking and it shows through history, personal experiences, stories, etc. It's like reading a novel and so full of passion and love for cooking. According to her not many Southerners beyond northern Alabama know this sauce. It is used to marinate everything from chicken to fish. Also can be used as a dip for fresh veggies and in my case used as a dip for cracked crab and chilled cooked shrimp. Speak of delish! I had this sauce with Dungeness crab, coleslaw recipe from Dinosaur BBQ and gruner veltliner wine. Perfect.

Provided by Rinshinomori

Categories Sauces

Time 5m

Yield 3/4 C

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
1 1/4 tablespoons cider vinegar or 1 1/4 tablespoons white wine vinegar
1/2 tablespoon water
1/2-1 garlic clove, minced
1 teaspoon creole mustard or 1 teaspoon Dijon mustard
1 teaspoon prepared horseradish
1/2 teaspoon black pepper (to taste)
1/2 teaspoon sugar
1/4 teaspoon salt (to taste)

Steps:

Combine all ingredients in a bowl and mix until smooth.
You can store dish in a covered dish for 5 to 7 days in a fridge.
Serve as a dip for crisp veggies, as a cocktail sauce for shellfish or sauce for grilled and fried chicken or fish.

Nutrition Facts : Calories 641.2, Fat 52.6, SaturatedFat 7.7, Cholesterol 40.7, Sodium 1987, Carbohydrate 43.3, Fiber 0.8, Sugar 13.7, Protein 2

PAUL'S SOUTHERN CALIFORNIA BBQ SAUCE

Paul's Southern California BBQ Sauce image

You won't have to go to Texas to get the big BBQ taste. You'll be the envy at your backyard BBQ party. You like it spicy or sweet it's up to you. Put it on chicken, beef and/or ribs. You won't be disappointed. Enjoy!

Provided by Paul

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 1h30m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups apple cider vinegar
¼ cup ketchup
2 tablespoons finely chopped onion
1 clove garlic, peeled and minced
1 teaspoon dry mustard
1 teaspoon chili powder
1 teaspoon seasoning salt
1 teaspoon cayenne pepper
1 cup brown sugar

Steps:

Place the apple cider vinegar in a medium saucepan, and bring to a boil. Mix in the ketchup, onion, garlic, dry mustard, chili powder, seasoning salt, and cayenne pepper. Stir in the brown sugar. Cook, stirring often, 10 to 15 minutes.
Reduce heat, and, stirring occasionally, allow the mixture to simmer about 45 minutes, until thickened. Cool before serving.

Nutrition Facts : Calories 86.8 calories, Carbohydrate 20.2 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.3 g, Sodium 141.7 mg, Sugar 19.2 g

SOUTHERN BARBECUE SPAGHETTI SAUCE

Southern Barbecue Spaghetti Sauce image

I revamped our favorite sloppy joe recipe into this thick spaghetti sauce that simmers in the slow cooker. The flavor is jazzy enough to be interesting to adults, yet mild enough for the kids to enjoy. -Rhonda Melanson, Sarnia, Ontario

Provided by Taste of Home

Categories Dinner

Time 4h20m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

1 pound lean ground turkey
2 medium onions, chopped
1-1/2 cups sliced fresh mushrooms
1 medium green pepper, chopped
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (12 ounces) tomato paste
1 can (8 ounces) tomato sauce
1 cup ketchup
1/2 cup beef broth
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 tablespoon ground cumin
2 teaspoons chili powder
12 cups hot cooked spaghetti

Steps:

In a large nonstick skillet, cook the turkey, onions, mushrooms and green pepper over medium heat until meat is no longer pink, breaking it into crumbles. Add garlic; cook 1 minute longer. Drain. , Transfer to a 3-qt. slow cooker. Stir in the tomatoes, tomato paste, tomato sauce, ketchup, broth, Worcestershire sauce, brown sugar, cumin and chili powder. Cover and cook on low for 4-5 hours or until vegetables are tender. Serve with spaghetti.

Nutrition Facts : Calories 336 calories, Fat 4g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 516mg sodium, Carbohydrate 57g carbohydrate (14g sugars, Fiber 5g fiber), Protein 18g protein.

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