CORN PUDDING
Follow our complete, step-by-step, photo illustrated instructions on how to make this Corn Pudding recipe using fresh corn. Canned or frozen corn can be used, but we like fresh the best. I think you will too
Provided by Steve Gordon
Categories Side Dishes
Time 1h20m
Number Of Ingredients 8
Steps:
- Cut corn from the cob if using fresh. Place corn in a large mixing bowl.
- Beat eggs, in a separate bowl, until light and fluffy.
- Add eggs to corn mixture.
- Add milk.
- Add butter.
- Add salt.
- Add flour
- Add sugar.
- Add pepper.
- Stir all ingredients together until well combined.
- Butter a baking dish.
- Spread the corn mixture into the baking dish.
- Place baking dish in a larger pan with high sides.
- Fill outer pan with boiling water, about half way up the side of the corn dish.
- Place in preheated oven at 250F degrees.
- Bake until firm and lightly browned on top, about 45-60 minutes.
SWEET CORN PUDDING
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 55m
Yield 3 to 5 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Grease casserole dish.
- Shuck the corn and cut all kernels off with a knife into a bowl, making sure to keep all of the runoff juice from the corn. Reserve.
- Mix together the milk, heavy cream, cheese, cayenne pepper and eggs. Add in the reserved corn, cheese, cayenne, salt, and pepper. Pour mixture over reserved corn.
- Pour into casserole dish and bake for 35 minutes or until set.
SWEET CORN PUDDING
Provided by Nigella Lawson : Food Network
Categories side-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Butter a glass 12 by 10-inch baking dish and set aside
- In a large bowl, whisk eggs together. Using a spoon, stir in sweet corn, creamed corn, milk, cream, flour, baking powder, and salt. Pour mixture into butteed baking dish. Cook for 1 hour until it is golden brown and slightly puffed up on the top. Serve immediately.
GRANDMA'S CORN PUDDING
This corn pudding is definitely comfort food.
Provided by lisa cohen
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
- In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
- Bake for 1 hour.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 39.6 g, Cholesterol 137.8 mg, Fat 12 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 6.2 g, Sodium 558.2 mg, Sugar 12.2 g
KATHY'S SOUTHERN CORN PUDDING
This is a wonderful side dish that goes great with ham or pork. It's wonderful for that big crowd at Thanksgiving and Christmas, and very quick and easy to make.
Provided by Jacquita
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish; set aside.
- Beat eggs until fluffy in a large bowl. Stirring constantly, pour in melted margarine. Stir in sugar, whole kernel corn, and cream-style corn until well combined. Dissolve the cornstarch in the milk; combine with the corn mixture. Stir in vanilla. Pour the mixture into the prepared baking dish.
- Bake in the preheated oven until the pudding is puffed and golden, and a knife inserted into the center comes out clean; about 1 1/2 hours.
Nutrition Facts : Calories 319.2 calories, Carbohydrate 46.5 g, Cholesterol 71 mg, Fat 14.4 g, Fiber 2.5 g, Protein 6.6 g, SaturatedFat 2.9 g, Sodium 674.3 mg, Sugar 19.1 g
SOUTHERN CORN PUDDING (NOT SWEET)
I couldn't find a corn pudding recipe here that was quite like what I grew up with. This recipe relies on the corn itself for a touch of natural sweetness instead of sugar like a lot of recipes call for.
Provided by Julie B.
Categories Corn
Time 1h15m
Yield 1 8x8-inch dish, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in saucepan. Add flour, cook and stir about 1 minute. Gradually add milk, whisking constantly, until thick and bubbly. Add salt and black pepper to taste. Remove pan from heat, and add corn.
- Beat eggs in large bowl. Pour about 1/4 hot corn mixture into eggs, stir to temper eggs. Return corn and egg mixture to hot corn mixture in pan, stir well.
- Pour into greased 8x8-inch casserole dish. Bake at 350 for about 1 hour, or until set in the middle.
Nutrition Facts : Calories 353.3, Fat 15.5, SaturatedFat 7.9, Cholesterol 168.8, Sodium 1419.6, Carbohydrate 48.3, Fiber 3.8, Sugar 6.5, Protein 11.8
SWEET BAKED CORN PUDDING
As usual, this recipe came my newest "Taste of Home" magazine (Dec/Jan 05). The description read that it's a comforting side dish and spoons up as sweet and creamy as custard. I honestly never, ever thought that this would be something I or my family would like. However, I took one look at the picture that was posted in the magazine of this corn pudding and I was hooked. So, today (Christmas Day!) I made this Sweet Baked corn Pudding, and it was a WINNER! My husband and I just delighted in every bite. However, at first my sons were a little hesitant to try it, because it was something new. I said, "All I ask if that you take one bite, that's it, please!" So, they did, and they said that they NEVER want just regular corn again. It was that good! I hope you enjoy it too! tree luee dee
Provided by tree luee dee
Categories Corn
Time 1h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine the sugar and flour.
- Whisk in the eggs, milk, butter, salt and pepper,.
- Stir in the corn and cream-style corn.
- Pour into a greased 1 1/2 quart baking dish.
- Bake, uncovered at 350 degrees for 45-50 minutes or until a knife inserted near the center comes out clean.
CORN PUDDING
Cornbread mix and canned corn make this southern corn pudding casserole a snap to prepare. Now this is real comfort food! -P. Lauren Fay-Neri, Syracuse, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in sour cream. Gradually add muffin mix alternately with milk. Fold in corn. , Pour into a greased 3-qt. baking dish or 13x9-in. baking pan. Bake, uncovered, until set and lightly browned, 45-50 minutes.
Nutrition Facts : Calories 435 calories, Fat 22g fat (12g saturated fat), Cholesterol 112mg cholesterol, Sodium 700mg sodium, Carbohydrate 52g carbohydrate (24g sugars, Fiber 2g fiber), Protein 7g protein.
SWEET CORN PUDDING
This is corn pudding if it were a creamy dessert (versus the wonderful savory Southern casserole dish by the same name). Those who love majarete - a pudding of fresh corn, milk and cinnamon enjoyed in Cuba, the Dominican Republic and Venezuela, among other parts of Latin America - may recognize this simple, elegant treat, here flavored with vanilla. A good amount of salt accentuates the corn's natural essence, which you can draw out very easily by simmering corn on the cob in milk. With this recipe, you get two goodies in one: the sweet, golden pudding, plus a heap of milk-poached corn on the cob for snacking later. You can eat this as is, warm or chilled, or topped with a dollop of whipped cream.
Provided by Eric Kim
Categories cookies and bars, dessert
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the corn, milk, vanilla bean and seeds (if using) and salt in a medium saucepan. Set over medium-high heat and bring to a simmer. Immediately reduce the heat to low, partly cover with a lid and gently simmer, stirring occasionally so the milk doesn't boil over, until the milk is fragrant with corn, about 30 minutes. Turn off the heat, remove the corn cobs and enjoy them later as a snack or with dinner, or store in an airtight container in the refrigerator for up to 3 days. You should have about 2 cups milk. If needed, add more milk.
- In a medium bowl, whisk together the sugar, cornstarch and egg yolks. Add about 1/4 cup of the hot corn milk and whisk vigorously until smooth. Add this cornstarch mixture to the large pot of corn milk and bring to a simmer over medium heat, whisking constantly until the pudding thickens, bubbles and coats the back of a spoon, 3 to 5 minutes.
- If using vanilla extract, stir it in now; if you used vanilla bean, remove it. If you have any lumps, pass the pudding mixture through a sieve set over a bowl, discarding any solids.
- Spoon the pudding into individual bowls or cups and enjoy warm, or you can place a sheet of parchment paper directly over the surface of the pudding (so a skin doesn't form), cover and chill in the refrigerator to enjoy cold. The covered pudding will keep in the refrigerator for up to 3 days.
More about "southern sweet corn pudding recipes"
SOUTHERN CORN PUDDING - BIGOVEN.COM
From bigoven.com
RECIPE: SOUTHERN SWEET CORN PUDDING - STYLE AT HOME
From styleathome.com
VINTAGE SOUTHERN CORN PUDDING | RECIPELION.COM
From recipelion.com
SOUTHERN SWEET CORN PUDDING
From mizhelenscountrycottage.com
10 BEST SWEET CORN PUDDING RECIPES | YUMMLY
From yummly.com
10 BEST SOUTHERN CORN PUDDING RECIPES | YUMMLY
From yummly.com
SOUTHERN CORN PUDDING CASSEROLE | I HEART RECIPES
From iheartrecipes.com
SOUTHERN CORN PUDDING • CURIOUS CUISINIERE
From curiouscuisiniere.com
SWEET CORN PUDDING RECIPE | MYRECIPES
From myrecipes.com
SOUTHERN CORN PUDDING - CREATE THE MOST AMAZING DISHES
SOUTHERN CORN PUDDING | TASTEMADE
From tastemade.com
SOUTHERN SWEET CORN PUDDING RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
TEE'S CORN PUDDING RECIPE | SOUTHERN LIVING
From southernliving.com
CREAMED CORN PUDDING - SOUTHERN CAST IRON
From southerncastiron.com
JIFFY CORN PUDDING - SOUTHERN BYTES
From southern-bytes.com
RECIPE FOR SOUTHERN CORN PUDDING - CREATE THE MOST AMAZING …
From recipeshappy.com
RECIPE: SOUTHERN SWEET CORN PUDDING - FIN-MARKETING.INFO
From fin-marketing.info
SWEET CORN PUDDING JUST LIKE GRANDMA MAKES IT - SHE'S …
From shesgotflavor.com
SOUTHERN SWEET CORN PUDDING RECIPE RECIPES
From tutdemy.com
SWEET CORN PUDDING RECIPES
From recipes.servegame.org
SOUTHERN CORN PUDDING RECIPE - A WELL SEASONED KITCHEN
From seasonedkitchen.com
SOUTHERN CORN PUDDING - QUICHE MY GRITS
From quichemygrits.com
SOUTHERN CORN PUDDING RECIPE - FOOD-A-HOLIC - PUDDING VIDEOS
From puddingvideos.com
SOUTHERN CORNBREAD PUDDING - SOUTHERN DISCOURSE
From southerndiscourse.com
SOUTHERN NO EGG CORN PUDDING RECIPES
From recipes.servegame.org
SOUTHERN SWEET CORN PUDDING BEST RECIPES
From findrecipes.info
SAVORY CORN PUDDING RECIPE | SOUTHERN LIVING
From southernliving.com
RECIPE: SOUTHERN SWEET CORN PUDDING | STYLE AT HOME
From pinterest.ca
EASY CORN PUDDING RECIPE FROM AMERICA’S TEST KITCHEN
From southernkissed.com
GRANDMA'S SOUTHERN CREAMED CORN PUDDING - 4 SONS 'R' US
From 4sonrus.com
SOUTHERN CORN PUDDING RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
SOUTHERN CORN PUDDING RECIPE SWEET - ALL INFORMATION ABOUT …
From therecipes.info
5 SWEET AND CREAMY CORN PUDDINGS | FOOD & WINE
From foodandwine.com
SWEET KENTUCKY SPOONBREAD CORN PUDDING - 31 DAILY
From 31daily.com
SOUTHERN CORN PUDDING RECIPE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
CORN PUDDING - THE SOUTHERN LADY COOKS - WONDERFUL SIDE DISH
From thesouthernladycooks.com
SWEET ONION CORN BAKE RECIPE - THERESCIPES.INFO
From therecipes.info
BEST SOUTHERN CORN PUDDING » NOT ENTIRELY AVERAGE
From notentirelyaverage.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love