Southernscream Recipes

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25 BEST SOUTHERN‌ ‌DESSERT COLLECTION



25 Best Southern‌ ‌Dessert Collection image

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 25

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Chocolate Cobbler
Applesauce Cake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a southern treat in 30 minutes or less!

Nutrition Facts :

SOUTHERN CREAMS



Southern Creams image

A southern black walnut cookie that melts in your mouth. Simply Scumptuous!

Provided by LindaK

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 24

Number Of Ingredients 12

1 cup shortening
2 cups white sugar
3 eggs, beaten
1 teaspoon vanilla extract
1 cup sour cream
5 cups all-purpose flour
1 teaspoon salt
1 tablespoon baking powder
½ teaspoon baking soda
1 ½ cups chopped black walnuts
3 tablespoons white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the sugar and shortening. Add the eggs and vanilla; mix well. Stir in the sour cream. Sift together the flour, baking powder, baking soda, and salt; stir into the creamed mixture. Finally, stir in the chopped black walnuts.
  • Drop cookies by teaspoonful onto a cookie sheet. In a small saucer, stir together the cinnamon and 3 tablespoons of sugar. Grease the bottom of a drinking glass and dip it into the cinnamon sugar mixture. Press down on each cookie to flatten slightly. Bake in the preheated oven for 10 to 15 minutes. These cookies travel and freeze well.

Nutrition Facts : Calories 319.6 calories, Carbohydrate 39.6 g, Cholesterol 27.5 mg, Fat 16 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 3.9 g, Sodium 198.6 mg, Sugar 18.5 g

SOUTHERN CREAMED CORN



Southern Creamed Corn image

A Southern staple, this creamed corn recipe from Food Network will leave you feeling satisfied.

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 40m

Yield 2 to 4 servings

Number Of Ingredients 8

8 ears corn, husked
2 tablespoons sugar
1 tablespoons all-purpose flour
Salt and freshly ground black pepper
1 cup heavy cream
1/2 cup cold water
2 tablespoons bacon grease
1 tablespoons butter

Steps:

  • In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid.
  • Whisk together sugar, flour, and salt and pepper, to taste. Combine with corn. Add the heavy cream and water. Mix.
  • In a large skillet over medium heat, heat bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy, about 30 minutes.
  • Add the butter right before serving.

MOM'S SOUTHERN CREAM COOKIES



Mom's Southern Cream Cookies image

Make and share this Mom's Southern Cream Cookies recipe from Food.com.

Provided by Sherri35

Categories     Drop Cookies

Time 30m

Yield 12 serving(s)

Number Of Ingredients 11

1 cup shortening
2 cups sugar
3 well beaten eggs
1 teaspoon vanilla
1 cup sour cream
5 cups flour
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 tablespoon lemon juice
1 teaspoon lemon extract

Steps:

  • Cream shortening and 2 cups sugar.
  • Add eggs, vanilla, sour cream, lemon juice and lemon extract.
  • Mix well.
  • In separate bowl, mix flour with baking powder, salt and baking soda.
  • Add to creamed mixture.
  • Drop from spoon onto greased cookie sheet.
  • Grease bottom of small glass, dip into sugar and gently press cookie flat.
  • Bake at 350 degrees for 15 minutes.

SOUTHERN CREAMED CORN



Southern Creamed Corn image

Make and share this Southern Creamed Corn recipe from Food.com.

Provided by cookiedog

Categories     Corn

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

8 ears corn, husked
2 tablespoons sugar
1 tablespoon all-purpose flour
salt & freshly ground black pepper
1 cup heavy cream
1/2 cup cold water
2 tablespoons bacon grease
1 tablespoon butter

Steps:

  • In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid.
  • Whisk together sugar, flour, and salt and pepper, to taste. Combine with corn. Add the heavy cream and water. Mix.
  • In a large skillet over medium heat, heat bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy, about 30 minutes.
  • Add the butter right before serving.

Nutrition Facts : Calories 574.7, Fat 34.4, SaturatedFat 18.5, Cholesterol 95.3, Sodium 93.5, Carbohydrate 68.7, Fiber 6.7, Sugar 13.8, Protein 9.3

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