SOUTHWEST CORN & GREEN CHILI DIP
Canned corn,green chilies,jalapenos,green onions, mayo and sour cream. So.... easy. I found this is the Almost Homemade Gooseberry Cookbook, submitted by C.Snodgrass in Rolla, Mo. So easy, and so good. I have made a few Bakinbaby adjustments.
Provided by BakinBaby
Categories Cheese
Time 15m
Yield 3 cups
Number Of Ingredients 11
Steps:
- Combine ingredients, do a taste test, if it needs more spice, add 1 teaspoons of the jalapeno juice or if you really like it hot, add 1/4 teaspoons cayenne pepper or more jalapenos.
- Flavor is better if allowed to set overnight or up to two days.
- Serve with corn chips.
CREAMY SOUTHWESTERN CORN DIP
Easy and delicious appetizer to throw together in minutes. Serve warm with lime-flavored tortilla chips.
Provided by fLAURENce
Categories Appetizers and Snacks Spicy
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Melt butter in a large saucepan over medium heat. Stir corn, diced tomatoes with green chile peppers, and cream cheese into the melted butter until smooth; season with cumin. Cook until hot, about 5 minutes.
Nutrition Facts : Calories 235.1 calories, Carbohydrate 18.3 g, Cholesterol 46.1 mg, Fat 16.1 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 9.8 g, Sodium 487.1 mg, Sugar 3.1 g
SOUTHWEST BAKED CHILI DIP
This is one of my family's favorite appetizers. Serve with pita or taco chips.
Provided by Ingrid
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, combine Cheddar cheese, mayonnaise, half of the olives, jalapeno peppers, garlic and hot pepper sauce. Spread the mixture into a 9-inch pie pan.
- Bake for 20 minutes, or until heated through. Sprinkle over the dish the remaining olives, chopped tomatoes and green onions.
Nutrition Facts : Calories 263.3 calories, Carbohydrate 2.9 g, Cholesterol 32.2 mg, Fat 25.7 g, Fiber 0.8 g, Protein 6.2 g, SaturatedFat 7.5 g, Sodium 503.4 mg, Sugar 1.1 g
SOUTHWESTERN DIP
Prepare a peppy dip in no time! Your tastebuds will take a Southwest adventure.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 18
Number Of Ingredients 10
Steps:
- In medium bowl, mix all ingredients except cheese, chilies and tortilla chips. Stir in cheese and chilies.
- Cover and refrigerate 2 to 4 hours to blend flavors. Serve with tortilla chips.
Nutrition Facts : Calories 110, Carbohydrate 1 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 200 mg
SOUTHWESTERN CHILI DIP
This recipe is originally from a November 1989 issue of Better Homes and Gardens.The cheese mixture can be made up to 4 hours ahead, covered with plastic wrap, and refrigerated.Proceed with the baking, allowing increased time to heat it through.Regular or low-fat cheese and mayonnaise/salad dressing may be used.Serve with pita or corn/tortilla chips.
Provided by Leslie in Texas
Categories Cheese
Time 40m
Yield 2 T. per serving, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl, stir together the cheddar cheese, mayonnaise or salad dressing,HALF of the ripe olives,green chili peppers, garlic powder, and hot pepper sauce until well combined.
- Spread the mixture into a 9 inch quiche or pie plate.
- Bake in a preheated 350 degree oven for about 20 minutes, or until heated through.
- Sprinkle with the tomato, remaining olives, and green onions in three rings, starting at the edge of the plate.
- * I like to start with the tomatoes, green onions, then the olives.*.
- Serve warm with chips of your choice.
- * Can also be heated in the microwave. Cook,uncovered, on high power for 4-6 minutes or until heated through, stirring twice during the cooking process.
Nutrition Facts : Calories 207.2, Fat 16.9, SaturatedFat 6.1, Cholesterol 29.9, Sodium 427.9, Carbohydrate 8.7, Fiber 0.9, Sugar 2.7, Protein 6.4
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