Southwestern Beef Pizza Recipes

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SOUTHWESTERN PIZZA



Southwestern Pizza image

I dreamed up this pizza for a New Year's Eve party at church. My craving for corn bread and black bean and corn salsa was the inspiration.-Caroline Grooms, Dickinson, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 12-15 servings.

Number Of Ingredients 22

1-1/4 cups all-purpose flour
3/4 cup cornmeal
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon cayenne pepper
1 teaspoon chili powder
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
1 large egg
3/4 cup shredded cheddar cheese
3/4 cup shredded Monterey Jack cheese
TOPPING:
1-1/2 pounds ground beef
2/3 cup water
2 envelopes taco seasoning, divided
2 cups sour cream
1-3/4 cups (10 ounces each) shredded cheddar cheese
1-3/4 cups shredded Monterey Jack cheese
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) black beans, rinsed and drained
1 cup salsa

Steps:

  • In a large bowl, combine the flour, cornmeal, sugar, baking powder, cayenne, chili powder and salt. Combine the milk, oil and egg; stir into dry ingredients just until moistened. Stir in the cheeses. , Spread into a greased 15x10x1-in. baking pan. Bake at 400° for 10-12 minutes or until a toothpick comes out clean., In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in water and one envelope of taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Set aside., In a small bowl, combine the sour cream and remaining taco seasoning; mix well. Spread over crust. Sprinkle with the beef mixture and half of the cheeses. , Combine the corn, beans and salsa; spoon over cheese. Sprinkle with remaining cheese. Broil 5-10 minutes or until cheese is melted.

Nutrition Facts : Calories 460 calories, Fat 25g fat (14g saturated fat), Cholesterol 97mg cholesterol, Sodium 1041mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.

SOUTHWESTERN BEEF PIZZA



Southwestern Beef Pizza image

A pizza crust topped with a ground beef, garlic and steak sauce mixture, Cheddar cheese, tomatoes, green onions and olives makes a hearty entree.

Provided by My Food and Family

Categories     Recipes

Time 26m

Yield Makes 6 servings.

Number Of Ingredients 8

1 lb. ground beef
2 cloves garlic, minced
1/3 cup A.1. Original Sauce
1 ready-to-use baked pizza crust (12 inch)
1 cup KRAFT Shredded Cheddar Cheese, divided
1 tomato, chopped
2 green onions, sliced
1/4 cup sliced black olives

Steps:

  • Heat oven to 425ºF.
  • Brown meat with garlic in large skillet; drain. Stir in steak sauce; cook until heated through, stirring occasionally.
  • Place pizza crust on baking sheet; top with meat mixture and 3/4 cup cheese.
  • Bake 14 to 16 min. or until cheese is melted. Top with tomatoes, onions, olives and remaining cheese.

Nutrition Facts : Calories 440, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 65 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g

SOUTHWEST BEEF AND CHILE PIZZA



Southwest Beef and Chile Pizza image

This amazing Southwestern pizza is a refreshing change from the usual, and it is perfect for casual entertaining. This recipe was created by Mary Hawkes of Arizona, and was a winner in the 1997 National Beef Cook-Off.

Provided by Allrecipes Member

Time 35m

Yield 4

Number Of Ingredients 9

1 pound ground beef
¼ teaspoon salt
1 (12 inch) diameter thick prebaked Italian bread shell
1 ¼ cups prepared mild thick and chunky salsa
1 ½ cups shredded Mexican cheese blend or Monterey Jack cheese
1 (4 ounce) can diced green chilies, drained well
2 plum tomato (blank)s medium plum tomatoes, seeded, coarsely chopped
⅓ cup thin red onion slivers
2 tablespoons chopped fresh cilantro

Steps:

  • Heat oven to 450 degrees F. In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4-inch crumbles. Season with salt; remove from skillet with slotted spoon.
  • Place bread shell on ungreased pizza pan or large baking sheet. Spread salsa over shell; sprinkle with 1/2 of cheese. Top evenly with beef, chilies, tomatoes, red onion and remaining cheese.
  • Bake in 450 degrees F oven for 11 to 13 minutes or until topping is hot and cheese is melted. Sprinkle with cilantro; cut into 8 wedges. Serve immediately.

Nutrition Facts : Calories 883.4 calories, Carbohydrate 60.3 g, Cholesterol 155 mg, Fat 52.5 g, Fiber 4.2 g, Protein 46.1 g, SaturatedFat 25.6 g, Sodium 1983.4 mg, Sugar 6.6 g

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