Southwestern Pizza Recipes

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SIMPLE SOUTHWESTERN BREAKFAST PIZZA



Simple Southwestern Breakfast Pizza image

This breakfast pizza is done in under 30 minutes and would be perfect for an addition to brunch.

Provided by thedailygourmet

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 25m

Yield 4

Number Of Ingredients 9

3 pork sausage patties
1 large flour tortilla
½ cup shredded asadero cheese, divided
⅓ cup salsa
1 medium egg
4 slices avocado, or to taste
1 tablespoon chopped fresh cilantro, or to taste
1 tablespoon crema con sal (salted Mexican-style sour cream)
1 pinch freshly ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Crumble sausage into a large skillet and cook until browned over medium-high heat, about 5 minutes. Drain grease and remove browned pork to a plate. Clean out skillet.
  • Place flour tortilla into the skillet. Sprinkle 1/2 of the asadero cheese onto the tortilla and spread salsa over the cheese. Top with sausage crumbles and remaining cheese.
  • Crack open the egg and carefully add to the middle of the pizza; cook for 12 minutes.
  • Top pizza with avocado slices, chopped cilantro, crema con sal, and black pepper.

Nutrition Facts : Calories 233.4 calories, Carbohydrate 15.2 g, Cholesterol 77.7 mg, Fat 14.8 g, Fiber 3 g, Protein 11 g, SaturatedFat 5.7 g, Sodium 467.4 mg, Sugar 1.7 g

SOUTHWESTERN PIZZA



Southwestern Pizza image

Credit goes to Caroline Grooms from Dickinson, North Dakota - Blue ribbon winner of the 2003 Country Woman Cooking Contest!

Provided by CountryLady

Categories     One Dish Meal

Time 40m

Yield 12-15 pieces

Number Of Ingredients 21

1 1/4 cups all-purpose flour
3/4 cup cornmeal
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon cayenne
1 teaspoon chili powder
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
1 egg, beaten
3/4 cup cheddar cheese, shredded
3/4 cup monterey jack cheese, shredded
1 1/2 lbs ground beef
2/3 cup water
2 (1 1/4 ounce) envelopes taco seasoning, divided
2 cups sour cream
1 3/4 cups cheddar cheese, shredded
1 3/4 cups monterey jack cheese, shredded
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can black beans, rinsed & drained
1 cup salsa

Steps:

  • Combine dry ingredients for crust in a large bowl.
  • Combine milk, oil& egg in a separate bowl; stir into dry ingredients just until moistened.
  • Stir in the cheeses.
  • Spread into a greased 15 x 10 x 1 inch baking pan and bake in a preheated 400F for 10- 12 minutes or until a toothpick comes out clean.
  • Cook beef in a large skillet, over medium heat until no longer pink, about 10 minutes; drain off fat.
  • Stir in water& 1 envelope of taco seasoning.
  • Bring to a boil, reduce heat& simmer, uncovered, for 5 minutes.
  • Set aside.
  • Combine sour cream& 2nd package of taco seasoning in a small bowl; mix well.
  • Spread over crust.
  • Sprinkle beef mixture over top, followed by half of the cheese mixture.
  • Combine the corn, beans& salsa in a small bowl; spoon over pizza top, followed by the other half of the cheese mixture.
  • Broil 5- 6 inches from the heat for 5- 10 minutes or until the cheeses are melted.
  • Watch Carefully!

Nutrition Facts : Calories 608.1, Fat 38.2, SaturatedFat 19.1, Cholesterol 121.6, Sodium 757.7, Carbohydrate 37.7, Fiber 4.3, Sugar 6.2, Protein 30.1

SOUTHWESTERN PIZZA



Southwestern Pizza image

yum, and hearty! For the bean/corn mix, I'll roast an 11oz can of corn & 15oz can of black beans together and freeze half for future. I'm a big fan of Marg's Recipe #1005 pizza dough.

Provided by ceruleanseven

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

pizza dough, your favorite
1/4 cup low-fat cream cheese
1/4 cup salsa
6 ounces corn
7 ounces black beans
4 ounces green chilies
1/2 lb lean ground beef
taco seasoning
1/2 cup low fat mozzarella, shredded
1/2 cup extra-sharp cheddar cheese, shredded

Steps:

  • Roast corn: Mix corn and beans on flat cookie sheet. Roast at 425 for 10-15 minutes, stirring every 5.
  • Cook beef: cook ground beef & taco seasoning (to your preference) until beef is no longer pink.
  • Mix corn/bean mixture, beef, and green chiles in medium bowl.
  • Warm cream cheese in microwave until soft, mix in salsa until creamy.
  • Prepare dough according to directions. I usually bake it for about 7-9 minutes at 425, then flip it and add toppings. This has been very successful for me, I never have soggy pizza.
  • Spread sauce over pizza dough, top with 1/2 cup cheese. Spread meat mixture, top with cheese.
  • Bake at 425 for 15-20 minutes until cheese on top is brown & bubbly.

Nutrition Facts : Calories 312.2, Fat 15.3, SaturatedFat 8, Cholesterol 65, Sodium 303.2, Carbohydrate 23.5, Fiber 5, Sugar 3.4, Protein 22.3

SOUTHWESTERN BEEF PIZZA



Southwestern Beef Pizza image

A pizza crust topped with a ground beef, garlic and steak sauce mixture, Cheddar cheese, tomatoes, green onions and olives makes a hearty entree.

Provided by My Food and Family

Categories     Recipes

Time 26m

Yield Makes 6 servings.

Number Of Ingredients 8

1 lb. ground beef
2 cloves garlic, minced
1/3 cup A.1. Original Sauce
1 ready-to-use baked pizza crust (12 inch)
1 cup KRAFT Shredded Cheddar Cheese, divided
1 tomato, chopped
2 green onions, sliced
1/4 cup sliced black olives

Steps:

  • Heat oven to 425ºF.
  • Brown meat with garlic in large skillet; drain. Stir in steak sauce; cook until heated through, stirring occasionally.
  • Place pizza crust on baking sheet; top with meat mixture and 3/4 cup cheese.
  • Bake 14 to 16 min. or until cheese is melted. Top with tomatoes, onions, olives and remaining cheese.

Nutrition Facts : Calories 440, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 65 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g

SOUTHWESTERN CHICKEN PIZZA



Southwestern Chicken Pizza image

Our family loves Mexican food and pizza, so I combined the two. It's easy to cook the pepper and onion in the microwave. Salsa, prepared chicken and other convenience items hurry along the rest of the recipe. The final result is fantastic!

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 slices.

Number Of Ingredients 9

1 medium onion, julienned
1 medium green pepper, julienned
1/4 cup water
1 tube (13.8 ounces) refrigerated pizza crust
1-1/4 cups salsa
2 packages (6 ounces each) ready-to-use Southwestern chicken strips
2 cups shredded Mexican cheese blend
1/4 teaspoon garlic powder
1/4 teaspoon dried cilantro flakes

Steps:

  • In a microwave-safe bowl, combine the onion, green pepper and water. Cover and microwave on high for 2-4 minutes or until vegetables are crisp-tender; drain well., Unroll pizza crust onto a greased baking sheet, stretching gently to form a 14x10-in. rectangle. Spread with salsa. Top with chicken and onion mixture. Sprinkle with cheese, garlic powder and cilantro. , Bake at 400° for 15-20 minutes or until crust is golden and cheese is melted. Cut into squares.

Nutrition Facts : Calories 511 calories, Fat 22g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 1427mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 5g fiber), Protein 29g protein.

SOUTHWESTERN PIZZA



Southwestern Pizza image

Bell peppers seasoned with chili powder give this cheesy pizza southwestern flavor. Quicker than a pizzeria, it's ready in less than 30 minutes.

Provided by My Food and Family

Categories     Home

Time 24m

Yield Makes 8 servings.

Number Of Ingredients 4

1 pkg. (1 lb.) frozen pepper stir-fry, thawed
2 tsp. chili powder
1 pkg. (10 oz.) thin pizza crust
6 oz. 2% Milk VELVEETA, cut up, divided

Steps:

  • Place pepper stir-fry in strainer; press with back of spoon to drain completely. Toss with chili powder in medium bowl.
  • Top pizza crust with 1/2 of the VELVEETA; cover with pepper mixture.
  • Bake at 450°F for 15 minutes. Sprinkle with remaining VELVEETA. Bake an additional 3 to 4 minutes or until VELVEETA is melted. Cut into wedges to serve.

Nutrition Facts : Calories 160, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g

SOUTHWESTERN PIZZA



Southwestern Pizza image

I dreamed up this pizza for a New Year's Eve party at church. My craving for corn bread and black bean and corn salsa was the inspiration.-Caroline Grooms, Dickinson, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 12-15 servings.

Number Of Ingredients 22

1-1/4 cups all-purpose flour
3/4 cup cornmeal
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon cayenne pepper
1 teaspoon chili powder
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
1 large egg
3/4 cup shredded cheddar cheese
3/4 cup shredded Monterey Jack cheese
TOPPING:
1-1/2 pounds ground beef
2/3 cup water
2 envelopes taco seasoning, divided
2 cups sour cream
1-3/4 cups (10 ounces each) shredded cheddar cheese
1-3/4 cups shredded Monterey Jack cheese
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) black beans, rinsed and drained
1 cup salsa

Steps:

  • In a large bowl, combine the flour, cornmeal, sugar, baking powder, cayenne, chili powder and salt. Combine the milk, oil and egg; stir into dry ingredients just until moistened. Stir in the cheeses. , Spread into a greased 15x10x1-in. baking pan. Bake at 400° for 10-12 minutes or until a toothpick comes out clean., In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in water and one envelope of taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Set aside., In a small bowl, combine the sour cream and remaining taco seasoning; mix well. Spread over crust. Sprinkle with the beef mixture and half of the cheeses. , Combine the corn, beans and salsa; spoon over cheese. Sprinkle with remaining cheese. Broil 5-10 minutes or until cheese is melted.

Nutrition Facts : Calories 460 calories, Fat 25g fat (14g saturated fat), Cholesterol 97mg cholesterol, Sodium 1041mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.

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