Southwestern Salad With Shrimp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOUTHWESTERN SALAD WITH SHRIMP



Southwestern Salad with Shrimp image

For a quick, easy, and delicious meal, make this salad for supper in under 30 minutes.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Number Of Ingredients 11

4 tablespoons extra-virgin olive oil, divided
1 pound large shrimp, peeled and deveined
Coarse salt and ground pepper
2 small heads red- or green-leaf lettuce, torn
1 avocado, diced small
1/2 English cucumber, diced small
1 small red onion, thinly sliced
1/2 to 1 canned chipotle chile in adobo sauce, minced
3 tablespoons fresh lime juice
2 teaspoons honey
1/2 cup fresh cilantro leaves

Steps:

  • In a large skillet, heat 1 tablespoon olive oil over medium-high. Add shrimp; season with salt and pepper. Cook until opaque throughout, 5 to 6 minutes.
  • In a large bowl, toss together lettuce, avocado, cucumber, and red onion. In a small bowl, combine chile, lime juice, and honey; season with salt and pepper. Gradually whisk in 3 tablespoons oil. To serve, top salad with shrimp, drizzle with dressing, and sprinkle with cilantro.

Nutrition Facts : Calories 357 g, Fat 23 g, Fiber 5 g, Protein 26 g, SaturatedFat 3 g

GRILLED SOUTHWESTERN SHRIMP SALAD



Grilled Southwestern Shrimp Salad image

Grilled shrimp salad filled with corn and lettuce gives you a hearty dinner - that's ready in 25 minutes. Perfect if you love Southwestern cuisine.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 12

1 lb uncooked deveined peeled large shrimp
1 teaspoon chili powder
3 ears fresh sweet corn, husks removed, cleaned
1/4 cup fresh lime juice
1 tablespoon canola oil
1 tablespoon honey
1/2 teaspoon kosher (coarse) salt
1/2 teaspoon ground cumin
1/8 teaspoon coarse ground black pepper
6 cups chopped romaine lettuce
2 large tomatoes, cut into 8 wedges
1 small avocado, pitted, peeled and diced (3/4 cup)

Steps:

  • Heat gas or charcoal grill.
  • Sprinkle shrimp evenly with chili powder; set aside. Spray grill rack with cooking spray. Place corn on grill over medium heat. Cover grill; cook 12 minutes, turning occasionally. Add shrimp to grill for last 6 minutes of cooking time; cook, turning once, until shrimp are pink. Cut kernels from ears of corn. Discard cobs. In small bowl, stir lime juice, oil, honey, salt, cumin and pepper with whisk; set aside.
  • In large bowl, stir together shrimp, corn, lettuce and tomatoes; drizzle with dressing and toss well. Add avocado; toss gently. Serve immediately.

Nutrition Facts : Calories 320, Carbohydrate 28 g, Fat 1 1/2, Fiber 6 g, Protein 29 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 400 mg

SOUTHWESTERN SHRIMP SALAD WITH SPICY SOUTHWESTERN DRESSING



Southwestern Shrimp Salad With Spicy Southwestern Dressing image

I know, it's a loooooong list of ingredients, but it's so worth it and it includes lots of variations. While marinating the shrimp, prepare all the other ingredients. To make it extra special, serve al fresco with friends. Don't forget to chill your plates. Prep times includes marinate time.

Provided by gailanng

Categories     One Dish Meal

Time 48m

Yield 4 serving(s)

Number Of Ingredients 30

1/4 cup lime juice
2 -3 tablespoons vegetable oil
1 tablespoon finely minced fresh cilantro leaves
2 teaspoons chili powder
1 1/2 teaspoons ground cumin
3/4 teaspoon black pepper (or to taste)
1/2-1 teaspoon minced garlic
1/4 teaspoon cayenne pepper (or to taste)
1 -1 1/2 lb raw shrimp, peeled, deveined and tails removed
1 -1 1/2 tablespoon olive oil (use for cooking the shrimp) or 1 -1 1/2 tablespoon cooking oil (use for cooking the shrimp)
1 medium sweet onions (Vadalia, Walla Walla, Texas Sweet or about 8 green onions, thinly sliced including some green tops) or 1 medium red onion, peeled, cut into wedges (Vadalia, Walla Walla, Texas Sweet or about 8 green onions, thinly sliced including some green tops)
1 orange, peeled, seeds removed and sectioned (can substitute 2 - 3 tangerines or 4 clementines)
1 small yellow sweet peppers (or diced) or 1 small red pepper, cored, seeded and cut into thin strips (or diced)
1 small green pepper, cored, seeded and cut into thin strips (or diced)
4 cups bite-size pieces romaine lettuce or 4 cups other lettuce, cleaned and dried
1 cup fresh drained pineapple or 1 cup drained canned pineapple chunk
1 cup red grapes (or combination) or 1 cup green grape, seedless (or combination)
1/4 cup snipped fresh cilantro leaves
1 -2 garlic clove, minced
1/2 cup red wine vinegar
2 tablespoons minced onions
1 tablespoon finely minced fresh cilantro leaves or 1 teaspoon dried cilantro
1 teaspoon finely snipped fresh oregano leaves or 1/2 teaspoon dried oregano
cayenne pepper (or to taste) or several drops hot pepper sauce (or to taste)
1 pinch sugar (or to taste and optional)
1/4 cup olive oil
1/4 cup vegetable oil (mild flavored)
salt & freshly ground black pepper
salt & freshly ground black pepper (to taste)
reduced-fat cheese, of choice sliced black (optional) or ripe olives, and sprigs of cilantro for garnish (optional)

Steps:

  • For the Shrimp:.
  • In a deep medium bowl, combine first 9 marinade ingredients, blending well. Add shrimp, coating each well with marinade. Cover and refrigerate 30 to 45 minutes to allow shrimp to absorb marinade flavors.
  • While shrimp are marinating, prepare fruit and vegetables; set aside.
  • Remove shrimp from marinade, discarding marinade. In a medium heavy skillet, saute shrimp in 1 - 1 1/2 tablespoons hot oil for about 2 to 3 minutes, stirring frequently, until shrimp are opaque in color and cut easily with a fork and are done. Do not overcook as shrimp will become tough.
  • Arrange salad greens on each of four dinner plates, dividing evenly. Top each with sauteed shrimp, fruit, vegetables and snipped cilantro. Drizzle a small amount of Southwestern-style Vinaigrette Dressing over each salad. Garnish each with shredded cheese of choice, sliced olives, and a sprig of cilantro, if desired.
  • For the Dressing:.
  • In a deep small bowl, combine the first 7 ingredients, blending well. With a wire whisk, gradually add both olive oil and salad oil, whisking until mixture is smooth and well blended. Add salt and pepper to taste, whisking to blend. Or, combine vinegar and oil in a blender container; cover and blend until mixture is smooth.
  • Add remaining ingredients, stirring by hand to mix. Dressing may be stored in the refrigerator, tightly covered, in a glass container for up to 1 week. Variation: Omit vinegar and use 1/3 to 1/2 cup lime juice. May add 1 teaspoon grated lime peel to dressing, if desired.

SOUTHWESTERN SHRIMP SALAD



Southwestern Shrimp Salad image

As if shrimp salad weren't tasty enough already, we've given it an awesome Southwestern kick with corn, chopped fresh cilantro and crushed tortilla chips.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings, 2-1/2 cups each

Number Of Ingredients 7

6 cups chopped romaine lettuce
1 lb. cooked cleaned medium shrimp
1 cup frozen corn, thawed
1 tomato, seeded, chopped
1/2 cup KRAFT Classic Ranch Dressing
2 cups tortilla chips (2 oz.), coarsely crushed
1 Tbsp. chopped fresh cilantro

Steps:

  • Combine all ingredients except cilantro in serving bowl.
  • Top with cilantro.

Nutrition Facts : Calories 320, Fat 16 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 165 mg, Sodium 1080 mg, Carbohydrate 24 g, Fiber 3 g, Sugar 4 g, Protein 21 g

SOUTHWESTERN SHRIMP SALAD



Southwestern Shrimp Salad image

I made up this recipe one night, and really liked it so thought I would share. I made it for just myself so if you are making it for more than one person I would adjust the measurements. Speaking of the measurements, I apologize if they are off a bit. It's one of those things you have to adjust the amounts of ingredients to suit your individual taste. I just threw together without measuring anything, but the measurements I provided are my best guess for the best taste. Also, I believe this would be good as a coleslaw type dish if you just omit the baby romaine and spinach and add a little more dressing.

Provided by WBChica

Categories     One Dish Meal

Time 15m

Yield 1 Salad, 1 serving(s)

Number Of Ingredients 22

1/2 cup baby romaine lettuce
1/2 cup fresh spinach
1 cup red cabbage, shredded
1 roma tomato, sliced
1 -2 mushroom, sliced
1/4 of a cucumber, sliced
1/4 cup sliced black olives
1/2 of an avocado, cut into thin slices
10 -12 peeled shrimp, depending on size
olive oil
chili powder
cayenne pepper
taco seasoning
lime juice
garlic salt
2 tablespoons light sour cream
1 tablespoon light mayonnaise
to taste taco seasoning
chili powder
cayenne pepper
lime juice
garlic powder, and or garlic salt

Steps:

  • Prepare the salad, in any order you like.
  • Drizzle a frying pan with olive oil.
  • Cook the shrimp over medium heat, seasoning it with mostly taco seasoning, and a few dashes of Chili Powder and garlic salt. Allow the cook to shrimp evenly, periodically drizzling with lime juice, and a small dash of cayenne pepper. (That cayenne pepper can be powerful!).
  • While the shrimp are cooking, prepare the dressing. Whisk the sour cream, light mayo and taco seasoning in a small bowl. Sprinkle with the seasonings and lime juice to taste. If you prefer a creamier dressing, use less lime juice.
  • Top the previously prepared salad with the shrimp and then with your desired amount of dressing.

More about "southwestern salad with shrimp recipes"

SOUTHWEST GRILLED SHRIMP CAESAR SALAD - MUTT & CHOPS
southwest-grilled-shrimp-caesar-salad-mutt-chops image
2017-03-16 Tear the romaine by hand into a large bowl. 8 cups are approximately 2 heart sections. Preheat a grill or heavy skillet to medium-high heat. Cook the shrimp in single layer, about two minutes on each side or until pink and well caramelized. Toss …
From muttandchops.com


SOUTHWESTERN SHRIMP TACO SALAD {RECIPE} - PEANUT …
southwestern-shrimp-taco-salad-recipe-peanut image
2014-10-13 Instructions. FOR THE DRESSING. In a small bowl, combine the lime juice, olive oil, cumin, garlic, maple syrup and hot sauce. Whisk to combine well. Place the shrimp in a small bowl and toss in 1 tablespoon of the cumin-lime dressing to …
From peanutbutterrunner.com


SOUTHWESTERN SHRIMP CAESAR SALAD - ANDIE MITCHELL
southwestern-shrimp-caesar-salad-andie-mitchell image
Instructions. In a large bowl, toss the shrimp with the chili powder, cumin, paprika, salt, and cayenne until each shrimp is coated in the seasoning. Coat a large skillet with cooking spray and heat over medium-high heat. When the pan is hot, add the …
From andiemitchell.com


SOUTHWESTERN HOMINY SALAD RECIPE WITH SHRIMP
southwestern-hominy-salad-recipe-with-shrimp image
2014-08-17 In a large fry pan over medium-high heat, add 1 tablespoon of olive oil to the pan, heat for a minute or so, and drop in the shrimp. Cook for about 1-2 minutes on each side until shrimp are pink and slightly fried. Transfer shrimp to a large mixing …
From highlandsranchfoodie.com


SOUTHWESTERN GRILLED SHRIMP SALAD - SWEET AND …
southwestern-grilled-shrimp-salad-sweet-and image
2016-06-21 This Southwestern Grilled Shrimp Salad is hearty and can definitely be served as a main. The salad is made up of perfectly seasoned grilled shrimp, black beans, corn, tomatoes, avocado and lettuce. The lime vinaigrette for this salad is …
From sweetandsavourypursuits.com


SOUTHWESTERN SHRIMP-AND-BEAN SALAD | RACHAEL RAY IN …
southwestern-shrimp-and-bean-salad-rachael-ray-in image
In a large skillet, heat the remaining 2 tablespoons olive oil over high heat. Add the shrimp, season with salt and pepper and cook, turning once, until just opaque, about 5 minutes. Arrange on top of the bean salad and sprinkle with more cilantro.
From rachaelraymag.com


SOUTHWEST SHRIMP SALAD - DIARY OF A RECIPE COLLECTOR
southwest-shrimp-salad-diary-of-a-recipe-collector image
Instructions. Add shrimp to a medium-sized bowl. Season shrimp with 1/2 tsp. salt, steak seasoning, red pepper flakes, lime juice, and chili powder. Sir and set aside. Preheat grill to medium-high. Brush corn with olive oil and season with salt. Grill …
From diaryofarecipecollector.com


SOUTHWEST SHRIMP SALAD WITH SPICY HONEY-LIME DRESSING
southwest-shrimp-salad-with-spicy-honey-lime-dressing image
2019-08-27 Directions. In a small bowl or cruet, combine the sour cream, lime juice, lime zest, oil, honey, and taco seasoning. Stir or shake to combine. Place in the refrigerator to chill while you prepare the rest of the salad. Place the shrimp in a …
From premeditatedleftovers.com


12 EASY SHRIMP SALADS READY IN ABOUT 30 MINUTES
12-easy-shrimp-salads-ready-in-about-30-minutes image
2020-07-17 Shrimp Salad Recipes; 12 Easy Shrimp Salads Ready in about 30 Minutes 12 Easy Shrimp Salads Ready in about 30 Minutes Vanessa Greaves. By Vanessa Greaves July 17, 2020. Skip gallery slides. Pin Share. View All Start …
From allrecipes.com


SOUTHERN SHRIMP AND GRITS SALAD | HOMEMADE & YUMMY
southern-shrimp-and-grits-salad-homemade-yummy image
2021-06-22 Grill the shrimp and grits, turning halfway through. The shrimp (depending on the size you have) cooked in about 2 minutes per side. Grits warmed up nicely at 3 minutes per side. Arrange the salad: Take a nice handful of whatever …
From homemadeandyummy.com


SOUTHWESTERN SHRIMP SALAD - TWO OF A KIND
southwestern-shrimp-salad-two-of-a-kind image
2017-02-10 Because the salad kit includes a variety of greens, toppings and dressing, meal prep is a breeze. Follow a few simple steps, and you can get food on the table in about 30 minutes. Follow a few simple steps, and you can get food on the …
From twoofakindcooks.com


SOUTHWESTERN-STYLE SHRIMP TACO SALAD RECIPE
southwestern-style-shrimp-taco-salad image
2 teaspoons chipotle hot sauce. ¾ pound medium shrimp, peeled and deveined. 2 ears shucked corn. Cooking spray. 1 cup chopped romaine lettuce. ½ cup chopped green onions. ¼ cup chopped fresh cilantro. 1 (15-ounce) can black beans, rinsed and …
From myrecipes.com


THE BEST EASY SOUTHWESTERN SHRIMP SALAD - EATING FINE …
the-best-easy-southwestern-shrimp-salad-eating-fine image
2021-06-03 Instructions. First, make your chipotle dressing by combining all four ingredients in a blender or food processor and blending until smooth. Thin with water if needed. Then, combine oil and spices in a medium sized mixing bowl. Add shrimp, …
From eatingfineonadime.com


SOUTHWESTERN SHRIMP SALAD RECIPE - HOME CHEF
Peel and halve shallot. Slice half the shallot into thin strips (julienne) and finely dice other half. Trim radishes, halve, and slice into thin half-moons. Hold romaine head at root end and chop coarsely. Zest lime, halve, and juice. Rinse corn under warm water if still frozen. Rinse shrimp and pat dry. 2.
From homechef.com
Total Time 45 mins
Calories 230 per serving


SOUTHWESTERN CORN SALAD WITH CHIPOTLE SHRIMP
Sprinkle a touch of salt on both sides. With tongs, place as many as you can onto the hot grill pan, making sure none of the shrimp overlap or touch. Cook on one side for 1-2 minutes, until char marks develop, then flip and cook for another 1 minute. If making …
From diningwithskyler.com


SOUTHWESTERN QUINOA SALAD WITH SHRIMP -THE HEALTHY MAVEN
2013-06-04 Add shrimp and corn to a large bowl. Combine with tomatoes, bell pepper, onion, and avocado. Mix well and then squeeze the juice of 1 lime over salad. Add chilli powder, cumin and salt and pepper and cilantro, if using. Store in fridge for up to 1 week.
From thehealthymaven.com


SOUTHWESTERN SHRIMP SALAD | GREENS & CHOCOLATE
For the Shrimp: In a small bowl and the olive oil, lime juice, chili powder, cumin, garlic powder, and salt and stir well to combine. Add the shrimp to a large bowl and toss with chili lime mixture. Let marinate until ready to cook, at least 10 minutes.
From greensnchocolate.com


BEST AMERICAN RECIPES: SOUTHWESTERN SALAD WITH SHRIMP
1 in a large skillet, heat 1 tablespoon extra-virgin olive oil over medium-high. add shrimp, season with coarse salt and ground pepper. cook until opaque throughout, 5 to 6 minutes.
From americanrecipesbook.blogspot.com


SOUTHWESTERN SHRIMP SALAD - GLUTEN FREE RECIPES
Southwestern Shrimp Salad might be just the main course you are searching for. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 386 calories, 27g of protein, and 21g of fat per serving. Head to the store and pick up ...
From fooddiez.com


SOUTHWESTERN SHRIMP CAESAR SALAD RECIPE | MYRECIPES
Step 1. Combine first 4 ingredients in a large bowl; set aside. Advertisement. Step 2. Process olive oil and next 9 ingredients in a blender until smooth, stopping to scrape down sides. Add cheese, and process until blended. Step 3. Just before serving, pour dressing over salad mixture, tossing to coat.
From myrecipes.com


SOUTHWEST PASTA SALAD WITH SHRIMP - GRILLING 24X7
While pasta is cooking saute corn in a pan with taco seasoning just untl slightly charred then set aside to cool. In a large bowl add all of your ingredients including cooked shrimp, pasta and all your veggies and cheese. Pour in southwest ranch dressing and toss together.
From grilling24x7.com


SOUTHWESTERN SHRIMP SALAD RECIPES ALL YOU NEED IS FOOD
Steps: In a large shallow dish, combine the first 8 ingredients. Add shrimp and turn to coat. Cover; refrigerate for 15 minutes. , Drain shrimp, discarding marinade.
From stevehacks.com


SOUTHWESTERN SALAD WITH SHRIMP - BIGOVEN.COM
Dinner Salad. Source: Martha Stewart. Recipe; Text; Photos; Nutr Nutrition; Notes ; INGREDIENTS. 4 Tbsp extra virgin Olive Oil; divided ; 1 lb Large Shrimp; peeled ...
From bigoven.com


SOUTHWESTERN SHRIMP SALAD | MAGNOLIA DAYS
Southwestern Shrimp Salad does have a spicy kick. The spiciness comes from the dressing. Avocado helps to offset the heat and so does the sweet corn. Black beans lend an earthy quality. Tomatoes, oh those wonderful fresh from the garden ones really shine and add a pop of color and flavor. Sweet onion joins in the mix to round it all out. All ...
From magnoliadays.com


SOUTHWESTERN KALE SHRIMP SALAD » SUNNY SWEET DAYS
2020-04-05 Marinade shrimp in chili powder, garlic powder, onion powder, crushed red pepper flakes, dried oregano, paprika, cumin, cilantro, and olive oil. After an hour, toss shrimp in a medium skillet and cook until opaque. Serve atop an Eat Smart Vegetable Gourmet Salad Kit …
From sunnysweetdays.com


SHRIMP SALAD RECIPES | ALLRECIPES
For fresh flavor and peak texture, toss the salad right before serving. Pack the dressing in a jar and the salad ingredients in a gallon-sized zipper bag. When ready to serve, drizzle on the dressing, close the bag and squeeze it all over until the dressing completely coats the salad. Pour into a serving bowl. By.
From allrecipes.com


SOUTHWEST LAYERED SALAD WITH SHRIMP AND CILANTRO LIME DRESSING
In a medium bowl, toss shrimp with olive oil and Southwest seasoning. In a medium skillet, cook shrimp over medium-high heat until pink and firm, about 4 minutes; set aside. In a large trifle dish, layer lettuce, crumbled cornbread, half of Cilantro Lime Dressing, tomatoes, avocado, corn, beans, onion, and shrimp. Drizzle with remaining dressing.
From louisianacookin.com


10 BEST SOUTHWESTERN SHRIMP RECIPES | YUMMLY
2022-06-11 Southwestern Pork Medallions with Cinnamon Couscous & Peach Chutney Pork. salt, jalapeno chile, peach slices, ground cinnamon, brown sugar and 11 more. Yummly Original.
From yummly.com


SOUTHWEST SALAD W/ BLACKENED SHRIMP AND FONIO GRAIN
2021-02-02 The chicken or shrimp add makes this a great main dish salad option. To keep it vegan, grilled portobello mushrooms make for a great fit. To make blackened shrimp simply season the shrimp with salt, pepper, parika, and cayenne. Heat a cast-iron skillet on high heat, add butter or oil and cook the shrimp 1-2 minutes per side.
From foodfidelity.com


SOUTHWESTERN SHRIMP SALAD - MARISSA BOLDEN
2021-10-19 Grill the shrimp on an oiled griddle for 3 minutes on both sides. Allow to cool completely before assembling the salad. Add a little cooking oil to a pan. Add in corn tortillas and cook for 3-4 minutes on both sides till the tortillas are stiff. Once removed season with salt and chili powder.
From twoandaknife.com


EASY SOUTHWEST SHRIMP SALAD RECIPE FOR THE PERFECT LUNCH
How to Make Easy Southwest Shrimp Salad. Heat a large nonstick skillet or grill pan over medium heat and add the corn, cooking for 5-7 minutes, rotating to brown all sides. Remove the corn from the grill pan and set aside to cool. Raise the heat to medium-high and coat the skillet or …
From ourfarmerhouse.com


SOUTHWESTERN SHRIMP SALAD - DITCH THE RECIPE
2016-09-28 SOUTHWESTERN SHRIMP SALAD. INGREDIENTS. 1 lb cooked shrimp, peeled and deveined; 1/2 can corn, drained (or fresh or frozen) 1/2 can black beans, rinsed and drained; 1 avocado, diced; 1/4 red onion, diced; 1 medium tomato, diced; 1 jalapeno, diced; juice of 2 limes; cilantro, chopped (to taste) olive oil; salt and pepper; INSTRUCTIONS
From ditchtherecipe.org


SOUTHWEST SHRIMP SALAD – RECETTE MAGAZINE - SUVIE RECIPES
2022-01-12 Top Zone: Roast at 400°F for 12 minutes. 3) While the shrimp cooks, prepare the salad. Divide 6 cups leafy greens between four plates, drizzle each serving with 1 tsp olive oil and season lightly with salt. Arrange sliced avocado, cherry tomatoes, and queso fresco over the greens and season lightly with salt. 4) Once the shrimp is done cooking ...
From blog.suvie.com


SOUTHWESTERN SALAD WITH SHRIMP - MEALPLANNERPRO.COM
1 pound large shrimp, peeled and deveined; Coarse salt and ground pepper; 2 small heads red- or green-leaf lettuce, torn; 1 avocado, diced small; 1/2 English cucumber, diced small; 1 small red onion, thinly sliced; 1/2 to 1 canned chipotle chile in adobo sauce, minced
From mealplannerpro.com


SOUTHWEST SHRIMP SALAD WITH CREAMY SALSA DRESSING
2021-07-22 For the Shimp: Rinse and pat dry your shrimp. In a bowl, toss the shrimp with the oil and all their seasonings until all are fully coated. Heat a pan on medium high heat and cook the shrimp for a few minutes per side. Don’t over cook!
From hungryhappens.net


SOUTHWESTERN SALAD WITH SHRIMP - PLAIN.RECIPES
Add shrimp, season with coarse salt and ground pepper. Cook until opaque throughout, 5 to 6 minutes. In a large bowl, toss together lettuce, avocado, cucumber, red onion, chipotle chile in adobo sauce, lime juice and honey; season with salt and pepper.
From plain.recipes


GRILLED SOUTHWESTERN SHRIMP SALAD - I WASH YOU DRY
2017-05-30 For the Salad: Preheat grill to medium-high heat and brush with oil. Place corn on grill rack to roast for 12 minutes; turning occasionally, once charred slightly, remove the corn kernels and discard the cobs. Sprinkle both sides of shrimp with chili powder, salt …
From iwashyoudry.com


SOUTHERN SHRIMP SALAD - SPICY SOUTHERN KITCHEN
2018-07-13 Let cool and then peel shrimp. If shrimp are on the larger side, cut them in half or thirds. In a medium bowl, stir together mayonnaise, lemon juice, onion, celery, and Old Bay. Add shrimp and mix them in. Sprinkle dill on top. If desired, Sprinkle a little …
From spicysouthernkitchen.com


CARB-WISE: SOUTHWEST-STYLE SHRIMP CAESAR SALAD
Mise en place. Heat the BBQ on high, making sure to oil the grill first. In a large bowl, combine the sweet pepper, corn (shuck if necessary), a drizzle of oil, ⅔ of the spices and S&P. Zest and juice the lime. Roughly chop the lettuce. Thinly slice the scallion, separating the white bottom and green top.
From makegoodfood.ca


SOUTHWEST SHRIMP SALAD - PESCATARIAN RECIPES
Southwest Shrimp Salad is a pescatarian side dish. One portion of this dish contains about 3g of protein, 2g of fat, and a total of 41 calories. This recipe serves 40. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have take southwest three cheese recipe cheese breadcrumb mix, tightly salad greens, classic ...
From fooddiez.com


SOUTHWESTERN SHRIMP SALAD : RECIPES - COOKING CHANNEL
1. Preheat a grill to medium-high. Toss the shrimp with 2 tablespoons adobo, 2 tablespoons vegetable oil and salt. Let stand while you toast the pepitas and make the dressing. 2. Heat a large dry skillet over medium heat. Add the pepitas and toast, stirring occasionally, until browned in spots, about 8 …
From cookingchanneltv.com


Related Search