Soybeanhamburgercasserole Recipes

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HAMBURGER CASSEROLE



Hamburger Casserole image

This is a quick and easy way to prepare dinner for the family. It's a hamburger casserole with a Mexican flair. Try it with some shredded cheese sprinkled on top.

Provided by sal

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 onion, chopped
1 stalk celery, chopped
8 ounces egg noodles
1 (15 ounce) can chili
1 (14.5 ounce) can peeled and diced tomatoes
1 (15 ounce) can whole kernel corn, drained
¼ cup taco sauce
1 (1 ounce) package taco seasoning mix

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • In a large skillet over medium heat, combine the ground beef, onion and celery and saute for 10 minutes, or until the meat is browned and the onion is tender. Drain the fat and set aside.
  • In a separate saucepan, cook noodles according to package directions. When cooked, drain the water and stir in the meat mixture, chili, tomatoes, corn, taco sauce, and taco seasoning mix. Mix well and place entire mixture into a 10x15-inch baking dish.
  • Bake in the preheated oven until thoroughly heated and bubbling, about 20 minutes.

Nutrition Facts : Calories 457 calories, Carbohydrate 56.1 g, Cholesterol 90.6 mg, Fat 15.3 g, Fiber 6.6 g, Protein 24.7 g, SaturatedFat 5.8 g, Sodium 1142.7 mg, Sugar 7 g

HAMBURGER POTATO CASSEROLE



Hamburger Potato Casserole image

This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!

Provided by GRAVYCLAN

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h30m

Yield 6

Number Of Ingredients 8

1 pound lean ground beef
3 cups peeled and thinly sliced potatoes
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup chopped onion
¾ cup milk
salt to taste
freshly ground pepper, to taste
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium skillet over medium heat, brown the ground beef; drain fat.
  • In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
  • Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

Nutrition Facts : Calories 402.8 calories, Carbohydrate 17.1 g, Cholesterol 83.3 mg, Fat 26.9 g, Fiber 1 g, Protein 22.1 g, SaturatedFat 12.2 g, Sodium 538.3 mg, Sugar 4 g

SOYBEAN HAMBURGER CASSEROLE



Soybean Hamburger Casserole image

Make and share this Soybean Hamburger Casserole recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 13

2 tablespoons oil
1/2 cup chopped onion
1 cup chopped celery
1/4 cup chopped green pepper
1/4 lb lean ground beef
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon seasoning salt
2 1/2 cups cooked soybeans (may use canned)
1 1/4 cups tomato sauce or 1 1/4 cups stewed tomatoes
1 cup beef broth
2 cups cooked rice
1/2 cup grated cheddar cheese

Steps:

  • Preheat oven to 350 degrees F.
  • In large heavy skillet, heat oil.
  • Saute onion, celery, green pepper and ground beef.
  • When meat is no longer pink, stir in all remaining ingredients except cheese.
  • Simmer for a few minutes.
  • Transfer to a lightly greased casserole dish.
  • Bake 45 minutes.
  • Sprinkle grated cheese on top and bake a little longer, until cheese is melted.

Nutrition Facts : Calories 340.3, Fat 16.3, SaturatedFat 4.4, Cholesterol 22.2, Sodium 889.7, Carbohydrate 29.8, Fiber 5.9, Sugar 5.4, Protein 21

HAMBURGER CASSEROLE RECIPE



Hamburger Casserole Recipe image

Step-by-step, photo illustrated recipe for making our Hamburger Casserole as seen on Taste of Southern.com.

Provided by Steve Gordon

Categories     Main Dish

Time 1h55m

Number Of Ingredients 8

2 lbs. Lean Ground Beef, browned
1 small Onion
5 small Potatoes
2 cans Cream of Mushroom Soup
1 cup Milk
1 ½ cups Cheddar or Colby Jack Mix cheese
½ teaspoon Salt
½ teaspoon Black Pepper

Steps:

  • Lightly spray a 9×13 inch casserole baking dish with non-stick spray. Set aside.
  • Brown ground beef, drain, set beef aside.
  • Slice the onion, into rounds, then into quarters.
  • Place the mushroom soup in a medium size mixing bowl.
  • Add the milk.
  • Add the salt.
  • Add the pepper.
  • Mix well and set mixture aside.
  • Rinse and slice the potatoes into 1/8 inch thick slices.
  • Place a layer of potatoes in the casserole dish.
  • Add a layer of the beef.
  • Add a layer of onions.
  • Add a layer of soup mixture.
  • Add layer of cheese. Reserve ½ cup of cheese for topping later.
  • Repeat the layering process ending with the soup mixture.
  • Cover with aluminum foil and bake at 350F degrees for 1 hour and 30 minutes.
  • Remove foil, sprinkle top with remaining cheese.
  • Bake uncovered for another 15 minutes or until potatoes are fork tender.
  • Remove from oven, place on wire rack, let cool for 10 minutes.
  • Enjoy!

SOPHIE'S HAMBURGER CASSEROLE



Sophie's Hamburger Casserole image

An easy to prepare casserole that is a favorite. I got this recipe from an elderly relative who literally created it by adding what she had available at the time to feed a family of 8 on a small budget.

Provided by tuttifrutti1

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb hamburger
1 medium onion, chopped
1 1/2 cups small macaroni noodles, cooked and drained
1/2-1 teaspoon garlic salt
1 (10 3/4 ounce) can tomato soup
salt and pepper
1 teaspoon brown sugar
3 slices American cheese

Steps:

  • Fry hamburger and onions until brown.
  • Mix into the hamburger and onions: macaroni,garlic salt and tomato soup.
  • Salt and pepper.
  • Add brown sugar.
  • Mix altogether and pour into 9x13 baking dish.
  • Cover with American Cheese and bake 1/2 hour at 350 degrees.

Nutrition Facts : Calories 318, Fat 11.9, SaturatedFat 5.1, Cholesterol 57.5, Sodium 435.1, Carbohydrate 29.9, Fiber 1.7, Sugar 6.1, Protein 22.1

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