Spaghetti A La Philly Recipes

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SPAGHETTI A LA PHILLY



Spaghetti a la PHILLY image

Breathe new life into spaghetti night by adding cream cheese and ground beef to store-bought sauce.

Categories     philadelphia cream cheese     pasta     spaghetti     easy dinner     tomato sauce     ground beef

Time 25m

Yield 4

Number Of Ingredients 5

1/2 lb. spaghetti
1 lb. extra-lean ground beef
1 jar spaghetti sauce
4 oz. Philadelphia Cream Cheese
2 tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Cook spaghetti as directed on package.
  • Meanwhile, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 minutes or until sauce is well blended and heated through, stirring frequently.
  • Drain spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan. Each serving provides: 20%DV vitamin A, 25%DV vitamin C, 15%DV calcium, 30%DV iron.

Nutrition Facts : Calories 570 calories

SPAGHETTI à LA PHILLY



Spaghetti à la PHILLY image

Mix up your routine with our Spaghetti à la PHILLY starring cream cheese! This Spaghetti à la PHILLY is a creamy version of the tried-and-true favorite.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 5

1/2 lb. spaghetti, uncooked
1 lb. extra-lean ground beef
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, brown meat in large skillet sprayed with cooking spray. Add pasta sauce and cream cheese; mix well. Cook on low heat 3 to 5 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently.
  • Drain spaghetti. Add to pasta sauce mixture; mix lightly. Place on platter; sprinkle with Parmesan.

Nutrition Facts : Calories 560, Fat 20 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 32 g

SPAGHETTI A LA PHILLY



Spaghetti a la Philly image

Your favorite spaghetti sauce gets a delicious make over when combined with cream cheese and cooked ground beef. It's mixed with hot cooked spaghetti for an easy supper.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 35m

Yield 4

Number Of Ingredients 5

1 pound lean ground beef
1 (24 ounce) jar spaghetti sauce
4 ounces PHILADELPHIA Cream Cheese, cubed
8 ounces spaghetti, cooked and drained
2 tablespoons KRAFT Grated Parmesan Cheese

Steps:

  • COOK spaghetti as directed on package.
  • MEANWHILE, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.
  • DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.

Nutrition Facts : Calories 661.5 calories, Carbohydrate 64.6 g, Cholesterol 106.6 mg, Fat 30.1 g, Fiber 6.7 g, Protein 32.5 g, SaturatedFat 12.6 g, Sodium 919 mg, Sugar 14.9 g

SPAGHETTI A LA PHILLY



Spaghetti a La Philly image

I got this recipe after I became a friend of Philadelphia Cream Cheese on Facebook. They offered a free cookbook and coupons to those who were willing to make the dish and rate it. Of course, I did and they gave me permission to share the recipe here! This is a real keeper! After making it strictly by the directions, I made it again, this time substituting cubed tvp for the meat. WOW! We liked it just as much! So enjoy! There's a video on utube if anyone wants to see it!

Provided by Wineaux

Categories     Spaghetti

Time 35m

Yield 6 cups, 4 serving(s)

Number Of Ingredients 5

1 lb lean ground beef
1 (24 ounce) jar prego traditional Italian sauce
0.5 (4 ounce) package kraft Philadelphia Cream Cheese, cut into cubes
0.5 (8 ounce) package spaghetti, cooked and drained
2 tablespoons kraft grated parmesan cheese

Steps:

  • Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  • Stir the sauce and cream cheese in the skillet. Reduce the heat to low. Cook for 3 minutes or until the cream cheese is melted, stirring often.
  • Place the spaghetti into a large bowl. Add the beef mixture and toss to coat.
  • Sprinkle with the Parmesan cheese.

Nutrition Facts : Calories 512.6, Fat 21.9, SaturatedFat 9, Cholesterol 94.9, Sodium 857.8, Carbohydrate 45.4, Fiber 5.3, Sugar 16.3, Protein 31.2

SPAGHETTI A LA PHILLY



Spaghetti a la Philly image

Your favorite spaghetti sauce gets a delicious make over when combined with cream cheese and cooked ground beef. It's mixed with hot cooked spaghetti for an easy supper.

Provided by Philadelphia

Categories     PHILADELPHIA Cream Cheese

Time 35m

Yield 4

Number Of Ingredients 5

1 pound lean ground beef
1 (24 ounce) jar spaghetti sauce
4 ounces PHILADELPHIA Cream Cheese, cubed
8 ounces spaghetti, cooked and drained
2 tablespoons KRAFT Grated Parmesan Cheese

Steps:

  • COOK spaghetti as directed on package.
  • MEANWHILE, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.
  • DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.

Nutrition Facts : Calories 661.5 calories, Carbohydrate 64.6 g, Cholesterol 106.6 mg, Fat 30.1 g, Fiber 6.7 g, Protein 32.5 g, SaturatedFat 12.6 g, Sodium 919 mg, Sugar 14.9 g

SPAGHETTI A LA PHILLY



Spaghetti a La Philly image

Make and share this Spaghetti a La Philly recipe from Food.com.

Provided by ElizabethKnicely

Categories     Spaghetti

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 lb spaghetti, uncooked
1 lb extra lean ground beef
1 (24 ounce) jar spaghetti sauce
1 (4 ounce) package Philadelphia Cream Cheese, cubed (1/2 of 8 ounce package)
2 tablespoons grated parmesan cheese

Steps:

  • Cook spaghetti as directed on package.
  • Meanwhile, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 minutes or until sauce is well blended and heated through, stirring frequently.
  • Drain spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.
  • KITCHEN TIPS:.
  • Special Extra: Cook 1 cup each chopped bell pepper and onion with the ground beef.
  • Special Extra: Sprinkle with chopped fresh basil or parsley before serving.
  • Variation: Prepare using PHILADELPHIA Neufchatel Cheese.

Nutrition Facts : Calories 554.8, Fat 19.4, SaturatedFat 9.3, Cholesterol 105.5, Sodium 585.5, Carbohydrate 56.5, Fiber 4.2, Sugar 10.6, Protein 36

ZESTY SPAGHETTI A LA PHILLY



Zesty Spaghetti a la PHILLY image

Extra-lean ground beef and pasta get a zesty sauce made with PHILADELPHIA Cream Cheese, garlic powder, oregano and Worcestershire sauce.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 8

3/4 lb. spaghetti, uncooked
1 lb. extra-lean ground beef
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1 tsp. dried oregano leaves
1 tsp. garlic powder
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, brown meat with Worcestershire sauce, oregano and garlic powder in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is blended and heated through, stirring frequently.
  • Drain spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.

Nutrition Facts : Calories 570, Fat 21 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 110 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 36 g

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