SPAGHETTI WITH OIL AND GARLIC (AGLIO E OLIO)
Provided by Food Network Kitchen
Categories main-dish
Time 26m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of cold water to a boil over high heat, then salt it generously. Add the pasta and cook, stirring occasionally until al dente, tender but not mushy, about 8 minutes.
- While the pasta cooks, combine the garlic, olive oil, 1 teaspoon salt and the red pepper flakes in a large skillet and warm over low heat, stirring occasionally, until the garlic softens and turns golden, about 8 minutes.
- Drain the pasta in a colander set in the sink, reserving about a 1/4 cup of the cooking water. Add the pasta and the reserved water to the garlic mixture. Mix well. Add the parsley and lemon zest (if using). Adjust seasoning, to taste. Transfer to a large serving bowl or divide amongst 4 to 6 dishes. Serve topped with grated cheese, if desired.
SPAGHETTI WITH GARLIC AND BASIL
This is a delicious and quick pasta dish. Serve with a green salad and garlic bread.
Provided by MARILYN PERZIK
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated. Serve with Parmesan cheese.
Nutrition Facts : Calories 336.3 calories, Carbohydrate 40.5 g, Cholesterol 19.7 mg, Fat 15.2 g, Fiber 2.5 g, Protein 8.9 g, SaturatedFat 5.6 g, Sodium 79.1 mg, Sugar 0.1 g
SPAGHETTI PASTO ABBONDANTE
Translated Abundant meal or Hearty - and it definitely is! Delicious - Squisito! And SO fast and easy!
Provided by aneunayme
Categories Spaghetti
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 15
Steps:
- In large pot brown sausage first, if using.
- Add ground beef, onions, garlic, mushrooms, spices, and salt and pepper to taste.
- Cook until meat is thoroughly browned.
- Add tomatoes and water.
- Reduce heat to medium, cover and cook 15 minutes, stirring after each 5 minutes to prevent sticking.
- Raise heat to high, add Ragu, and return to boiling.
- Reduce heat to medium low, cover and simmer 30 minutes to 1 hour depending on your time frame.
- Serve over hot pasta with garden salad and breadsticks.
- The longer it cooks, the richer the flavor.
- However, it is delicious and ready to eat after the Ragu has reached boiling.
- Using the Italian sausage makes a huge difference in the flavor, giving it a more robust aroma and flavor.
Nutrition Facts : Calories 884.7, Fat 24.8, SaturatedFat 7.8, Cholesterol 77.1, Sodium 1392.4, Carbohydrate 120.9, Fiber 6.5, Sugar 27.7, Protein 43
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