Spaghetti With Corn Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPAGHETTI WITH CORNED BEEF



Spaghetti with Corned Beef image

Quick and easy spaghetti using canned corned beef and bottled spaghetti sauce. Delicious! For added nutrition, add a can of mixed vegetables or cut-up fresh vegetable, such as chopped onion or green peppers and tomatoes.

Provided by Lymari

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Yield 5

Number Of Ingredients 7

8 ounces spaghetti
1 (12 ounce) can corned beef
1 cup spaghetti sauce
1 cube chicken bouillon
1 teaspoon Italian seasoning
½ teaspoon garlic powder
½ tablespoon dried minced onion

Steps:

  • Dissolve bouillon in boiling water. Cut spaghetti noodles in half and add to boiling water until done.
  • Over medium heat empty can of corned beef onto a skillet. Add spaghetti sauce to meat. Stir until heated; corned beef will come apart and a thick sauce will form. If desired, add Italian seasoning, garlic powder, dry onion, or any other spices.
  • Once noodles are done, drain and combine with corned beef sauce.

Nutrition Facts : Calories 382.7 calories, Carbohydrate 41.2 g, Cholesterol 58.9 mg, Fat 12.1 g, Fiber 2.9 g, Protein 25.2 g, SaturatedFat 4.6 g, Sodium 1114.3 mg, Sugar 5.8 g

CHEESY SPAGHETTI CORN CASSEROLE



Cheesy Spaghetti Corn Casserole image

This is a simply delicious joiner to any meal. Perfect to take to family gatherings, as well. Will be the hit of the night. People will be asking you for the recipe!!! All I can say to describe it is DELICIOUS!

Provided by Dienia B.

Categories     Spaghetti

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

8 ounces spaghetti
2 cups mild cheddar cheese, shredded
1 (15 1/4 ounce) can cream-style corn
1 (15 1/4 ounce) can whole kernel corn, drained
2 tablespoons margarine, melted
1 cup milk

Steps:

  • Preheat oven to 350°F.
  • Mix both cans of corn and 1 1/2 cup of cheese in a casserole dish.and the milk
  • Break spaghetti into 1/4's and mix into mixture.
  • Gently pat down so no spaghetti noodles are poking out.
  • Sprinkle the remaining cheese over mixture.
  • Pour margarine over mixture in a circular motion.
  • Put foil over the top and put in oven for 1 hour.
  • Take out of oven and stir.
  • ENJOY!

Nutrition Facts : Calories 698, Fat 29.1, SaturatedFat 14.7, Cholesterol 67.9, Sodium 1121.9, Carbohydrate 86.7, Fiber 5.4, Sugar 7.5, Protein 28.4

BAKED SPAGHETTI CORN



Baked Spaghetti Corn image

Hi, my name is Molly. I am 13 years old and I love this recipe my mom makes every once in awhile. This makes a good family meal side dish. It is also very easy to make ! So, please have fun with this recipe.

Provided by Molly

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Time 35m

Yield 6

Number Of Ingredients 5

1 cup broken dry spaghetti
1 (15.25 ounce) can whole kernel corn
1 cup shredded Cheddar cheese
1 (15 ounce) can cream-style corn
¼ cup margarine, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 1 1/2 quart casserole combine broken spaghetti, whole kernel corn, cheese, cream-style corn and margarine.
  • Bake in preheated oven for 20 to 25 minutes, or until spaghetti is cooked.

Nutrition Facts : Calories 323.1 calories, Carbohydrate 41.3 g, Cholesterol 19.8 mg, Fat 15 g, Fiber 2.9 g, Protein 10.3 g, SaturatedFat 5.5 g, Sodium 646.6 mg, Sugar 5.4 g

LITTLENECKS, ROASTED CORN, CHORIZO AND TOMATOES OVER SPAGHETTI



Littlenecks, Roasted Corn, Chorizo and Tomatoes over Spaghetti image

Provided by Food Network

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 14

3 tablespoons olive oil, or as needed
1/2 cup chorizo, mild or hot, grilled and cut into bite-size pieces
1 tablespoon garlic, minced
1 tablespoon minced shallots
20 littleneck clams, scrubbed and dried
2 to 3 large leaves fresh basil, chopped or chiffonade (small strips), plus more for garnish
Pinch red pepper flakes
1/2 cup clam broth
1/4 cup dry white wine
1/2 package spaghetti
2 tablespoons unsalted butter
15 grape or cherry tomatoes, cut in half
2 ears corn, grilled and then shucked and cut off the cob
Kosher salt and freshly ground black pepper

Steps:

  • Have a pot of boiling salted water ready for cooking the spaghetti.
  • Heat the oil in a large saute pan over medium heat, and then add the chorizo, garlic, shallots, clams, basil and red pepper flakes, being careful to brown but not burn the garlic. Add the clam broth and wine and cover.
  • At this point you can drop the spaghetti and cook until al dente, 6 to 9 minutes. Drain and set aside, keeping a small amount of the cooking water in case you need a little for your sauce.
  • When the clams are all open, add the butter, tomatoes, corn and some salt and black pepper and simmer for another minute. Turn off the heat and cover for another minute. Add the pasta and a small amount of hot pasta water if needed and toss. Add some fresh basil to garnish and serve immediately.

CORN, TOMATO, AND BASIL PASTA



Corn, Tomato, and Basil Pasta image

Salads aren't just about greens! This refreshing and light pasta salad with corn, leeks, tomatoes, lemon and ricotta is sure to satisfy.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 12

1 pound medium shell pasta
Coarse salt
1/4 cup extra-virgin olive oil
3 small leeks, white and light green parts, halved lengthwise, thinly sliced crosswise, and well washed (about 1 1/2 cups)
2 1/2 cups corn kernels (4 to 5 ears)
Freshly ground pepper
1 large pinch red-pepper flakes
1 pint cherry tomatoes, halved (or grape tomatoes)
1/2 cup torn basil leaves
1/2 cup fresh flat-leaf parsley, leaves
1/4 cup freshly squeezed lemon juice
4 ounces ricotta salata cheese, crumbled or shaved

Steps:

  • Bring a large pot of water to a boil. Add pasta and a generous amount of salt. Cook until al dente according to package instructions. Drain, and run under cold water to cool. Drain well; set aside.
  • In a large skillet, heat oil over medium heat. Add leeks, and cook until translucent, 1 to 1 1/2 minutes. Add corn. Season with salt, pepper, and red pepper flakes. Cook until color is set, and the corn is heated through, 3 to 4 minutes more. Remove from heat; let stand until cool.
  • In a large bowl, combine pasta, corn mixture, tomatoes, basil, parsley, lemon juice, and cheese. Toss to combine. Taste, and adjust for seasoning.

CREAMY CORN PASTA WITH BASIL



Creamy Corn Pasta With Basil image

There's no cream in this wonderfully summery pasta dish, just a luscious sauce made from puréed fresh corn and sweet sautéed scallions, along with Parmesan for depth and red chile flakes for a contrasting bite. Be sure to add the lemon juice and fresh herbs at the end; the rich pasta really benefits from their bright, fresh flavors. And while this is best made at the height of corn season, it's still quite good even with out-of-season supermarket ears, or with frozen corn.

Provided by Melissa Clark

Categories     pastas, main course

Time 30m

Yield 3 to 4 servings

Number Of Ingredients 11

Fine sea salt
12 ounces dry orecchiette or farfalle
1 tablespoon olive oil, plus more for drizzling
1 bunch scallions (about 8), trimmed and thinly sliced (keep the whites and greens separate)
2 large ears corn, shucked and kernels removed (2 cups kernels)
1/2 teaspoon ground black pepper, more for serving
3 tablespoons unsalted butter
1/2 cup grated Parmesan cheese, more to taste
1/3 cup torn basil or mint, more for garnish
1/4 teaspoon red pepper flakes, or to taste
Fresh lemon juice, as needed

Steps:

  • Bring a large pot of well-salted water to a boil. Cook pasta until 1 minute shy of al dente, according to the package directions. Drain, reserving 1/2 cup of pasta water.
  • Meanwhile, heat oil in large sauté pan over medium heat; add scallion whites and a pinch of salt and cook until soft, 3 minutes. Add 1/4 cup water and all but 1/4 cup corn; simmer until corn is heated through and almost tender, 3 to 5 minutes. Add 1/4 teaspoon salt and 1/4 teaspoon pepper, transfer to a blender, and purée mixture until smooth, adding a little extra water if needed to get a thick but pourable texture.
  • Heat the same skillet over high heat. Add butter and let melt. Add reserved 1/4 cup corn and cook until tender, 1 to 2 minutes. (It's O.K. if the butter browns; that deepens the flavor.) Add the corn purée and cook for 30 seconds to heat and combine the flavors.
  • Reduce heat to medium. Add pasta and half the reserved pasta cooking water, tossing to coat. Cook for 1 minute, then add a little more of the pasta cooking water if the mixture seems too thick. Stir in 1/4 cup of the scallion greens, the Parmesan, the herbs, the red pepper flakes, 1/4 teaspoon salt and 1/4 teaspoon pepper. Sprinkle with fresh lemon juice to taste. Transfer to warm pasta bowls and garnish with more scallions, herbs, a drizzle of olive oil and black pepper.

Nutrition Facts : @context http, Calories 549, UnsaturatedFat 8 grams, Carbohydrate 80 grams, Fat 18 grams, Fiber 5 grams, Protein 19 grams, SaturatedFat 9 grams, Sodium 498 milligrams, Sugar 8 grams, TransFat 0 grams

SPAGHETTI CORN



Spaghetti Corn image

My Mom found this in a news paper and decided to make it, I was reluctant as she described it to me but WOW, is this easy and soooo very good. My teenagers beg me to make this several times a month.

Provided by JKompelien

Categories     Spaghetti

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

14 3/4 ounces cream-style corn
15 1/4 ounces whole kernel corn, with liquid
1 cup spaghetti, broken into 1 inch pieces
1 cup mozzarella cheese, shredded
1/2 cup butter, melted

Steps:

  • Mix all ingredients together.
  • Pour into 9x13 pan or casserole dish.
  • Cover with foil.
  • Bake 30 minutes covered.
  • Remove foil and bake an additional 30 minutes.

Nutrition Facts : Calories 412.5, Fat 16.2, SaturatedFat 9.4, Cholesterol 41.6, Sodium 502.9, Carbohydrate 57.6, Fiber 3.4, Sugar 4.1, Protein 12.1

CORN PASTA WITH SUN-DRIED TOMATOES



Corn Pasta with Sun-Dried Tomatoes image

Provided by Alex Guarnaschelli

Categories     main-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 13

2 tablespoons unsalted butter
1 teaspoon coriander seeds, crushed
2 large cloves garlic, grated
3 cups frozen corn, defrosted and drained
1 tablespoon dark brown sugar
6 scallions, both green and white parts, thinly sliced
Kosher salt
1 1/2 cups heavy cream
1/4 cup dry-packed sun-dried tomatoes (not in oil), coarsely chopped
1 pound penne pasta
4 sprigs fresh basil, stemmed
Freshly ground black pepper
Freshly grated Parmesan

Steps:

  • In a large skillet, melt the butter over medium heat. Add the coriander and garlic and let it toast until you smell it, 30 to 45 seconds. Add half of the corn and cook for a couple of minutes to soften. Add the sugar, scallions and a pinch of salt. Cook for 2 to 3 minutes. Add the heavy cream and simmer until the cream reduces slightly, 3 to 5 minutes.
  • Pour the mixture into a blender and puree until smooth. If the corn is "stringy" or the sauce grainy, strain through a fine-mesh sieve. Transfer the sauce to a large skillet and stir in the sun-dried tomatoes. Keep warm.
  • In a large pot, bring 6 quarts of water to a rolling boil. Add a generous amount of salt. The pasta water should taste like sea water. Add the pasta to the pot and stir so it doesn't stick to the bottom as it cooks. Cook the pasta until al dente (chewy but not hard or raw tasting), 8 to 10 minutes. Reserve a little of the pasta cooking liquid in case you need it later, then drain the pasta in a colander.
  • Toss the pasta in the skillet with the sauce and remaining corn. Add some basil leaves and salt and pepper. Scoop into bowls and top with Parmesan and more basil leaves.

PARMESAN PASTA AND CORN



Parmesan Pasta and Corn image

This side dish is simple to make and can be easily doubled for a large group. I especially like it with fresh corn. Frank Hilliard, East Liverpool, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 8

8 ounces small pasta shells
1 medium onion, finely chopped
1 medium green pepper, finely chopped
1/4 cup butter, cubed
3-1/3 cups fresh or frozen corn, thawed
1 teaspoon salt
1/8 teaspoon pepper
3 tablespoons grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion and green pepper in butter until tender. Drain the pasta. Add the pasta, corn, salt and pepper to the skillet; heat through. Sprinkle with cheese.

Nutrition Facts : Calories 185 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 320mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.

FRESH CORN CARBONARA



Fresh Corn Carbonara image

A raw creamed corn sauce takes the place of the traditional eggs in this silky summer-fresh "carbonara."

Provided by Anna Stockwell

Categories     Milk/Cream     Pasta     Side     Kid-Friendly     Quick & Easy     Parmesan     Corn     Dinner     Summer     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Small Plates

Yield 4 Servings

Number Of Ingredients 8

12 ounces spaghetti or linguine
Kosher salt
6 slices thick-cut bacon (about 6 ounces), cut into 1/4" strips
4 ears of corn, kernels cut off (about 3 cups), cobs reserved
1/2 cup heavy cream
Freshly ground black pepper
1/2 cup grated Parmesan (about 2 ounces), plus more to serve
1/2 cup fresh basil leaves, coarsely chopped, divided

Steps:

  • Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente; drain.
  • Meanwhile, fry bacon in a large skillet over medium-high heat, stirring occasionally, until crisp. Using a slotted spoon, transfer bacon to paper towels to drain (reserve fat). Scrape excess corn milk from cobs into a blender by firmly running the back of a chef's knife down the sides. Add cream, half of the corn kernels, 1/4 tsp. salt, 1/4 tsp. pepper, and 2 Tbsp. reserved bacon fat. Purée until a smooth sauce forms.
  • Toss hot pasta with corn sauce, 1/2 cup Parmesan, and half each of the remaining corn kernels, bacon, and basil in a large bowl.
  • Divide pasta among bowls and top with remaining corn kernels, bacon, and basil. Season with pepper and top with Parmesan.

More about "spaghetti with corn recipes"

SPAGHETTI CORN CASSEROLE RECIPE | CDKITCHEN.COM
spaghetti-corn-casserole-recipe-cdkitchencom image
directions. In a large bowl, combine spaghetti, cheese, both corns, melted margarine and onion. Pour into greased or buttered 2-quart baking dish. Bake at 375 degrees F for a half hour covered, and then a half hour uncovered.
From cdkitchen.com


CREAMY (NO-CREAM!) CORN PASTA | ALEXANDRA'S KITCHEN
creamy-no-cream-corn-pasta-alexandras-kitchen image
2017-09-15 Heat the same skillet over high heat. Add remaining butter and let melt. Add reserved 1/4 cup corn and cook until tender, 1 to 2 minutes. (It’s OK if the butter browns a little bit.) Add the corn purée and cook for 30 seconds to …
From alexandracooks.com


SPAGHETTI WITH CREAMY CORN AND HAM - PASTA RECIPES - DELISH
spaghetti-with-creamy-corn-and-ham-pasta-recipes-delish image
2008-09-03 Put the corn in a food processor with the cream, parsley, salt and pepper. Pulse three or four times to chop the corn to a coarse puree. Return the water to a boil. Add the spaghetti and cook ...
From delish.com


CORNED BEEF SPAGHETTI RECIPE - JAMAICANS.COM
corned-beef-spaghetti-recipe-jamaicanscom image
Break the corned beef into pieces with the help of a spoon and add it in the pot. Add the spaghetti in a separate pot of boiling water and cook for 6 minutes and drain. Then, add spaghetti sauce and cook for about 3 to 5 minutes. Season …
From jamaicans.com


SPAGHETTI CORN RECIPE | COMMONGROUND NEBRASKA
spaghetti-corn-recipe-commonground-nebraska image
2013-02-11 Preheat oven to 350 degrees. 2. Break up spaghetti and cook al dente. 3. Mix in the corn, margarine and Velveeta with the cooked spaghetti. 4. Put mix in a 2-quart casserole dish. 5. Bake for 1 hour.
From commongroundnebraska.com


SPAGHETTI WITH CLAMS & CORN RECIPE | EATINGWELL
spaghetti-with-clams-corn-recipe-eatingwell image
Directions. Cook pasta in boiling water until just tender, about 8 minutes, or according to package directions. Reserve 1/4 cup of the cooking liquid; drain the pasta. Meanwhile, heat oil in a large nonstick skillet over medium-high heat. …
From eatingwell.com


10 BEST LEFTOVER SPAGHETTI RECIPES | YUMMLY
10-best-leftover-spaghetti-recipes-yummly image
2022-05-07 Pork Milanese with Cacio e Pepe Spaghetti Pork. romano cheese, Parmesan cheese, olive oil, spaghetti, parsley and 6 more. Pro.
From yummly.com


EASY FILIPINO-STYLE CORNED BEEF SPAGHETTI - KAWALING PINOY
easy-filipino-style-corned-beef-spaghetti-kawaling-pinoy image
2021-06-30 Instructions. In a pot over medium heat, cook spaghetti according to package directions for about 8 to 10 minutes or until al dente. Drain well and keep warm. In a saucepot over medium heat, heat oil. Add onions and garlic and …
From kawalingpinoy.com


CORN CHEESE SPAGHETTI CASSEROLE | VINTAGE COOKING
corn-cheese-spaghetti-casserole-vintage-cooking image
Pre-heat oven to 350 degrees. In a large frying pan, cook entire package of bacon until crispy and drain on a double layer of paper towel. When cool to the touch; take a scissors and snip pieces to crumble the bacon. Set aside. While the bacon is …
From vintagecooking.com


CHEESY SPAGHETTI CORN CASSEROLE RECIPE - KEEPRECIPES
cheesy-spaghetti-corn-casserole-recipe-keeprecipes image
KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Cheesy Spaghetti Corn Casserole Recipe. See original …
From keeprecipes.com


SPAGHETTI WITH CREAMY CORN AND HAM RECIPE - FOOD & WINE
Return the water to a boil. Add the spaghetti and cook until just done, about 12 minutes. Reserve about 3/4 cup of the pasta water. Drain the spaghetti and …
From foodandwine.com


RECIPE: WHOLE WHEAT SPAGHETTI WITH CORN & PARSLEY PESTO
2020-01-29 Instructions. Prepare the pesto in a food processor. Start by pulsing the toasted pine nuts until coarsely ground. Add the pecorino, parsley leaves, and olive oil. Pulse a few times, scrape the bowl with a spatula and pulse a few more times, making sure not to over-blend the pesto. Season to taste with salt and freshly ground black pepper.
From thekitchn.com


SPAGHETTI_CORN_RECIPE | RECIPES, CORN RECIPES, SPAGHETTI RECIPES
Sep 6, 2016 - A simple dish of pasta tossed in a creamy, lemony, sherry sauce, with sweet red peppers and gently poached chicken. Sep 6, 2016 - A simple dish of pasta tossed in a creamy, lemony, sherry sauce, with sweet red peppers and gently poached chicken. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.ca


CREAMY SWEET CORN PASTA WITH BASIL - IOWA GIRL EATS
Bring a large pot of water to a boil. Season with a big pinch of salt then add pasta and cook until al dente. DO NOT DRAIN. Carefully use a glass measuring dish or measuring cup to scoop out ~2 cups pasta cooking water and set aside. While the pasta is cooking, melt butter in a large skillet over medium-high heat.
From iowagirleats.com


CORN SPAGHETTI CASSEROLE RECIPE - ALL INFORMATION ABOUT HEALTHY …
Corn & Spaghetti Casserole Recipe - Food.com best www.food.com. cup evaporated milk salt & pepper DIRECTIONS Mix all the ingredients together put into a 13x9 inch baking pan (use cooking spray) and bake at 350 for 40-50 minutes.
From therecipes.info


PASTA WITH CORN, BACON, TOMATOES AND ZUCCHINI - THE SEASONED …
2021-07-12 Add the corn kernels with the corn milk, zucchini, garlic and salt. Reduce the heat to medium and cook, stirring frequently, until the corn and zucchini are crisp-tender, about 7-10 minutes. Add tomatoes, cooked pasta, heavy cream, and Parmesan. Cook for another few minutes, until completely warmed through and combined.
From theseasonedmom.com


SPAGHETTI CORN RECIPE TASTE OF HOME - CREATE THE MOST AMAZING …
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


CRAB AND CORN PASTA - THERESCIPES.INFO
Pasta Carbonara With Corn and Crab Recipe | Recipe ... new www.rachaelrayshow.com. Add pancetta and render about 3 minutes, add corn and its liquids and stir a minute, then add garlic, stir, add crab, lemon zest, scallion whites, thyme and chili pepper, paste or flakes, then stir a minute or 2 more. Add dry vermouth or wine and let it absorb. Salt water and drop pasta and …
From therecipes.info


SPAGHETTI WITH CORN CARBONARA AND CRAB RECIPE | FOOD & WINE
Transfer the kernels and pulp to a blender and puree until smooth. Strain the puree through a fine sieve, pressing on the solids. Advertisement. Step 2. In a large saucepan of salted boiling water ...
From foodandwine.com


SPAGHETTI CORN RECIPES ALL YOU NEED IS FOOD
Learn how to cook spaghetti squash with over 130 recipes for baked, microwave and oven-roasted spaghetti squash for a low calorie meal. ... Baked spaghetti squash is topped with fire-roasted tomatoes, corn…
From stevehacks.com


CORN AND SAUSAGE PASTA RECIPE | BON APPéTIT
2021-05-25 Step 2. Meanwhile, heat oil in a large Dutch oven or other heavy pot over medium-high. Add sausage and cook, breaking up with a wooden spoon, until browned and cooked through, 6–8 minutes. Using ...
From bonappetit.com


BAKED SPAGHETTI CORN RECIPE | CDKITCHEN.COM
Preheat oven to 350 degrees F. Combine all ingredients, stirring to mix well. Spoon into a shallow 1 1/2 quart casserole. Bake in preheated oven for 35 to 40 minutes.
From cdkitchen.com


CORN SPAGHETTI RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 350°F. Mix both cans of corn and 1 1/2 cup of cheese in a casserole dish.and the milk; Break spaghetti into 1/4's and mix into mixture.
From stevehacks.com


EASY CREAMY CORN PASTA • SALT & LAVENDER
2021-07-24 Once it melts, sprinkle the flour in and cook for a minute or two. Add in the garlic, followed by the broth, lemon juice, and Italian seasoning. Let it bubble for about 30 seconds. Whisk in the cream and then add the corn. Let the sauce cook for a few minutes until it has thickened to your liking.
From saltandlavender.com


10 BEST GROUND BEEF CORN PASTA RECIPES | YUMMLY
2022-04-27 corn, garlic, dried oregano, olive oil, cumin, orange pepper and 11 more Ground Beef and Vegetable Soup Two Thirds Cup green beans, corn, ground beef, garlic, beef broth, red potatoes and 8 more
From yummly.com


MEXICAN STREET CORN PASTA (EASY RECIPE!) - THE ENDLESS MEAL®
2021-08-21 When it's crispy, remove it from the pan. Cook the corn in some of the bacon oil then add the white parts of the green onion, seasonings, beans, and tomatoes then let them cook for a couple of minutes. Stir in the sour cream and mayonnaise to make the creamy sauce. Add the sauce, cilantro, cheese, and lime juice to the cooked pasta then ...
From theendlessmeal.com


CROCK POT SPAGHETTI CORN RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Crock Pot Spaghetti Corn Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Dinner Recipes Sorghum Recipes Healthy Is Wok Cooking Healthy Low Ingredient Healthy Recipes ...
From recipeshappy.com


BAKED SPAGHETTI CORN - SIDE DISHES
Ingredients. 1 cup broken dry spaghetti; 1 (15.25 ounce) can whole kernel corn; 1 cup shredded Cheddar cheese; 1 (15 ounce) can cream-style corn; ¼ cup margarine, melted
From worldrecipes.org


SPAGHETTI WITH CORN RECIPE - THERESCIPES.INFO
Baked Spaghetti Corn Recipe | Allrecipes best www.allrecipes.com. Step 1 Preheat oven to 350 degrees F (175 degrees C). Step 2 In a 1 1/2 quart casserole combine broken spaghetti, whole kernel corn, cheese, cream-style corn and margarine. Step 3 Bake in preheated oven for 20 to 25 minutes, or until spaghetti is cooked. Nutrition Facts Per Serving:
From therecipes.info


SPAGHETTI CORN | COMMONGROUND NEBRASKA
2020-08-26 Instructions. Mix all of the ingredients together. Place in baking dish. Bake at 350* for 45 minutes. This can be prepared in crock pot or microwave. (6 Qt crockpot - 3 hours, first hour on high, 2 hours on low. Stir occasionally.) Recipe can be made to feed a crowd by increasing amounts accordingly.
From commongroundnebraska.com


SPICY CORN PASTA - SPRINKLES AND SPROUTS
2020-04-03 Bring a large pan of water to a boil. Add the salt and cook the pasta for 1 minute less than the packet suggests. (Set your timer) 12 oz/340g pasta. Remove 2 cups of the pasta cooking water. Drain the pasta. Bring to a simmer and cook for 4-5 minutes over medium-high heat, until the sauce is thick.
From sprinklesandsprouts.com


SPAGHETTI WITH CREAMY CORN AND HAM RECIPE | MYRECIPES
Advertisement. Step 2. Put the corn in a food processor with the cream, parsley, salt, and pepper. Pulse three or four times to chop the corn to a coarse puree. Step 3. Return the water to a boil. Add the spaghetti and cook until just done, about 12 …
From myrecipes.com


CREAMY CORN & LEMON PASTA WITH THYME | THE FIRST MESS
2020-07-29 Add the shallots and stir. Keep sautéing and stirring the shallots until they are very soft, about 4 minutes. Add the thyme and cook for an additional minute, being careful to not allow the shallots to brown on the edges. Add the corn kernels to the skillet and stir. Season the corn liberally with salt and pepper.
From thefirstmess.com


SPAGHETTI WITH SWEET CORN PESTO - LIDEYLIKES
2017-09-01 First, make the spicy breadcrumbs. In a large (12-inch) sauté pan, heat 1 tablespoon olive oil over medium heat. Add the panko, crushed red pepper flakes, and ¼ teaspoon salt. Cook, stirring very often, for 3 to 5 minutes, until the panko is golden brown. Remove to a …
From lideylikes.com


30 MINUTE CREAMY CORN AND TOMATO PASTA - LIFE AS A STRAWBERRY
2022-01-24 Cook pasta in very salty water until al dente. Reserve ½ cup of the pasta water. Drain remaining water from pasta. Return pasta to the pot and return the pot to the stove. Add cream cheese to hot pasta and stir until cream cheese has melted. Add lemon juice, grilled sweet corn kernels, and cherry tomatoes to pasta and stir to combine.
From lifeasastrawberry.com


SPAGHETTI WITH ROASTED SWEET CORN AND CHERRY TOMATOES
2013-07-01 Remove from oven and set aside. To roast the corn, either leave the corn in the husks or wrap them in aluminum foil and roast along with the cherry tomatoes, 20-25 minutes or until done. While the tomatoes and corn are roasting, cook the spaghetti al dente according to package directions. Drain and rinse the pasta.
From daringgourmet.com


ONE POT CREAMY CORN PASTA - THE SALTY MARSHMALLOW
2020-07-06 Heat 2 Tablespoon of the butter in a large skillet over medium heat. Once melted, add two cloves of garlic and the breadcrumbs and stir to coat. Cook, stirring occasionally until breadcrumbs are toasted, about five minutes. Remove the breadcrumbs to a plate, wipe the skillet clean and return to the heat.
From thesaltymarshmallow.com


Related Search