Spaghetti With Mascarpone Meyer Lemon Spinach And Hazelnuts Recipes

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SPAGHETTI WITH MASCARPONE, LEMON, SPINACH AND HAZELNUTS



Spaghetti With Mascarpone, Lemon, Spinach and Hazelnuts image

Make and share this Spaghetti With Mascarpone, Lemon, Spinach and Hazelnuts recipe from Food.com.

Provided by Ex-Pat Mama

Categories     Spaghetti

Time 20m

Yield 2 serving(s)

Number Of Ingredients 12

1 teaspoon lemon zest
1 lemon, juiced, about 1/4 cup
1/2 cup mascarpone cheese
1/2 teaspoon salt
1 dash pepper, freshly ground
1/4 teaspoon nutmeg, freshly grated
1/2 lb spaghetti
1 tablespoon butter
1 tablespoon olive oil
2 garlic cloves, minced
5 cups spinach, loosely packed, washed, spun dry and rough chopped
1/2 cup hazelnuts, toasted and chopped

Steps:

  • Combine the zest, juice, mascarpone, salt, pepper and nutmeg in a bowl. Whisk together until smooth.
  • Bring a large pot of water to boil and add a generous amount of salt. Boil the spaghetti until al dente - removing pasta from heat one or two minutes earlier than you normally would. Drain the pasta - reserving 1/2 cup of the cooking water.
  • Heat the butter and olive oil in a large pot. Add the garlic and saute until tender. Add the spinach and fry until wilted. Add the lemon/mascarpone mixture, the pasta, and as much of the reserved water as necessary to make the sauce fluid but not watery.
  • Top with the chopped hazelnuts.

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