Spam And Egg Breakfast Sandwiches Recipes

WWII SPAM AND EGG SANDWICH

WWII Spam and Egg Sandwich image

My aunt remembers my grandmother making these for the family during World War II when many food items were rationed. Good at any time of day--breakfast, lunch, dinner, or midnight snack!

Provided by Jennifer

Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes

Time 15m

Yield 1

Number Of Ingredients 7

Ingredients

1 tablespoon butter
2 tablespoons finely chopped onion
1 slice fully cooked luncheon meat (e.g. Spam)
1 egg, beaten
2 slices bread
1 slice American cheese
1 slice tomato

Steps:

Melt butter in a small skillet over medium-high heat. Saute the onion in butter until soft. Mash up the slice of luncheon meat with a fork, and add it to the skillet. Cook for 2 or 3 minutes, until browned. Pour the egg into the skillet so that it covers all of the meat and onion. Cook until firm, then flip to brown the other side.
Place the egg and meat onto one slice of the bread and top with cheese and tomato if desired. Place the other piece of bread on top. Bread can also be toasted first.

Nutrition Facts : Calories 557.5 calories, Carbohydrate 30.4 g, Cholesterol 273 mg, Fat 38.7 g, Fiber 1.9 g, Protein 22.6 g, SaturatedFat 19 g, Sodium 1499.8 mg, Sugar 4.3 g

THE ULTIMATE OPEN-FACED BREAKFAST SPAM®WICH SANDWICH

The Ultimate Open-faced Breakfast SPAM®WICH Sandwich image

A golden bagel is topped with tomato, eggs, pineapple, avocado, and just a splash of balsamic vinegar to balance it all out.

Provided by SPAM(R)

Categories Trusted Brands: Recipes and Tips SPAM® Brand

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

1 (8 ounce) can sliced pineapple, drained and juice reserved
1 tablespoon brown sugar
1 (12 ounce) can SPAM® with Bacon, sliced 1/4-inch thick
4 large eggs
2 bagels, split
½ avocado - peeled, pitted, and mashed
1 tomato, sliced 1/4-inch thick
¼ teaspoon balsamic vinegar

Steps:

Place pineapple slices in a non-stick skillet over low heat; sprinkle with brown sugar. Cook pineapple, shaking the pan every minute, until bottom of pineapple rings turn golden and sugar is caramelized, about 5 minutes; remove slices from pan and set aside.
Place SPAM® with Bacon slices into the same skillet and pour 1/4 cup of reserved pineapple juice over the SPAM® with Bacon; cook until juice evaporates, about 3 minutes. Flip SPAM® with Bacon; pour remaining pineapple juice in and cook until evaporated, about 3 minutes more.
Crack eggs into a nonstick skillet over medium-low heat; cook until whites are firm and yolks are done to your liking.
Toast bagels; spread bagel halves with mashed avocado. Top each bagel half with tomato slices, SPAM® with Bacon slices, an egg, and a pineapple slice; top with just a splash of balsamic vinegar.

Nutrition Facts : Calories 558.1 calories, Carbohydrate 40.9 g, Cholesterol 246.7 mg, Fat 33.7 g, Fiber 3.4 g, Protein 22.5 g, SaturatedFat 11.3 g, Sodium 1101.4 mg, Sugar 12.6 g

SPAM AND EGGS

Spam and Eggs image

Make and share this Spam and Eggs recipe from Food.com.

Provided by Paul M

Categories Breakfast

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1 (340 g) can Spam
1/2 medium onion (to taste)
2 ounces butter
4 ounces sliced pickled banana peppers (to taste)
2 tablespoons seasoning (I used Tony Cachere's, but failing that, 1 teaspoon each of salt, pepper, paprika, oregano, and cele)
8 eggs
8 ounces shredded cheese

Steps:

Dice the onion.
Melt the butter, medium heat, in a very large frying pan or a chicken fryer.
Dice the Spam (about 1/2" cubes).
Saute the onion and the peppers until onions are soft.
Add the spam to brown, stir every few minutes to get all sides. Add seasoning a little at a time while browning, every time you stir.
While browning, scramble the eggs.
When spam is browned, add the eggs to the pan. Stir regularly to promote even cooking of the eggs and thorough mixing of the ingredients.
When about 2/3 done, add the cheese on top and cover the pan. Let the cheese melt as the eggs finish.
Serve with Heinz 57 or Barbecue Sauce.

Nutrition Facts : Calories 1426.6, Fat 117.2, SaturatedFat 55, Cholesterol 1098.5, Sodium 3874.3, Carbohydrate 22, Fiber 2.3, Sugar 3.9, Protein 71.4

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