Spam Hawaiian Pizza Recipes

SPAM® HAWAIIAN PIZZA

SPAM® Hawaiian Pizza image

Hawaiian pizza is enjoyed in Hawaii and across the globe. So what makes this recipe different? We amped up the nod to Hawaii by replacing the ham with even tastier SPAM® Classic. One could say this is the truly Hawaiian, Hawaiian Pizza.

Provided by SPAM® Brand

Categories entree

Time 45m

Yield 8

Number Of Ingredients 6

Ingredients

1 (12-ounce) can SPAM® Classic, cut in thin squares
1 (10-ounce) can refrigerated all-ready pizza crust
1 (6-ounce) package sliced Provolone cheese
1 (16-ounce) can chunked pineapple, drained
1/2 cup red onion, thinly sliced
1/2 cup green pepper, chopped

Steps:

Heat oven to 425°F.
Grease a 14-inch pizza pan or 13x9-inch baking pan.
Unroll dough and press in prepared pan.
Top with cheese.
Arrange remaining ingredients over cheese.
Bake for 25 to 30 minutes or until crust is a deep golden brown.

Nutrition Facts :

HAWAIIAN SWISS AND SPAM PULL APART BREAD RECIPE BY TASTY

Hawaiian Swiss And Spam Pull Apart Bread Recipe by Tasty image

We've added a crispy Spam to twist to Hawaiian cheese bread. This recipe pairs soft, sweet Hawaiian bread with gooey Swiss cheese and crispy Spam cubes for the perfect snack for sharing.

Provided by Tasty

Categories Appetizers

Time 1h10m

Yield 6 servings

Number Of Ingredients 9

Ingredients

6 oz spam, cut into ¼-inch (6 mm) cubes
1 stick unsalted butter
¼ cup red onion, minced
3 cloves garlic, minced
¼ cup fresh chives, thinly sliced
1 teaspoon kosher salt
1 Sweet Hawaiian Round Bread, 16 ounce (480 grams)
4 oz swiss cheese, cut into 1/2 (1.24 cm) strips
nonstick cooking spray, for greasing

Steps:

Preheat the oven to 350°F (180°C). Line a baking sheet with foil and grease with nonstick spray.
Add the Spam to a medium nonstick skillet over medium-high heat. Cook for 4-5 minutes, without disturbing, until the Spam cubes are golden brown on the bottom. Cook for another 4-5 minutes, stirring occasionally, or until most of the Spam is golden brown. Transfer to a bowl and set aside.
Melt the butter to the same skillet over medium heat. Add the red onion, garlic, chives, and salt and stir to combine, then remove the pan from the heat.
Using a sharp knife, carefully cut the bread about halfway through into 1-inch (2.54 cm) slices, stopping ½ inch (1.24 cm) from the bottom of the loaf to keep intact. Turn the loaf 90° and repeat cutting in the opposite direction.
Stuff the Swiss cheese and Spam between the bread slices. Transfer the loaf to the prepared baking sheet and pour the onion and garlic butter evenly over the top.
Grease another sheet of foil with nonstick spray, then cover the loaf. Bake for 30 minutes, or until the cheese is melted. Remove the foil and bake for another 5 minutes, until the cheese is bubbling and golden brown on top.
Remove the bread from the oven and transfer to a serving platter. Serve hot.
Enjoy!

Nutrition Facts : Calories 97 calories, Carbohydrate 4 grams, Fat 6 grams, Fiber 0 grams, Protein 5 grams, Sugar 0 grams

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