SPANISH CHORIZO AND BUTTERBEAN STEW
This Chorizo and Butter Bean Stew is a taste of Spain - full of chorizo, red wine, butter beans, tomatoes, red pepper and onion.
Provided by Elizabeth Chloe
Categories Dinner
Time 55m
Number Of Ingredients 11
Steps:
- Heat the oil over a medium heat in a casserole pot or frying pan, then fry the chorizo in the pan for 3-5 minutes until it is crispy.
- Add the onion and red pepper to the pan and sauté for 5 minutes until the vegetables have taken on some colour and have softened.
- Add the garlic and butter beans and sauté for one minute.
- Pour the red wine into the dish, bring to a boil and cook for 5 minutes until the liquid has reduced by half.
- Mix in the tinned tomatoes, stock and bay leaves and leave the dish to simmer on a medium-low heat for 25-30 minutes.
- When the stew has thickened, taste it and add salt and pepper as required.
- Serve the stew in bowls with salad and some slices of crusty bread to dunk. Enjoy!
Nutrition Facts : ServingSize 1, Calories 376 calories, Sugar 10.1 g, Sodium 210.8 mg, Fat 8.6 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 33.7 g, Fiber 12.5 g, Protein 11.8 g, Cholesterol 0 mg
MEXICAN TACO MEATLOAF
My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. A delicious Mexican-American comfort food.
Provided by Camille
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl.
- Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined.
- Press mixture into a 9x5-inch loaf pan and top with a strip of taco sauce down the center.
- Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes.
Nutrition Facts : Calories 272.2 calories, Carbohydrate 7.1 g, Cholesterol 120.2 mg, Fat 16.6 g, Fiber 0.3 g, Protein 21.6 g, SaturatedFat 6.9 g, Sodium 468.4 mg, Sugar 1.8 g
MEXICAN MEATLOAF
This jelly-roll approach to making meatloaf is really easy and tasty, especially when filled with your favorite cheese and sauces. This Mexican variety includes refried beans and tortillas to make it somewhat of a meatloaf burrito!
Provided by JULIE COWEN
Categories Main Dish Recipes Meatloaf Recipes Stuffed Meatloaf Recipes
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix thoroughly the ground beef and taco seasoning; set aside. In a medium saucepan, heat the refried beans over medium low heat until they are completely heated through.
- Place the ground beef mixture on a large piece of foil. Press the mixture into an approximately 1 inch thick square shape. Spread the refried beans evenly over the top of the flattened beef. Layer the flour tortillas on top of the refried beans, trimming the edges to fit the square. Layer tortillas with salsa and Cheddar cheese, staying 1/2 to 1 inch away from edges of the square.
- Gently roll the layered beef into a Swiss roll shape, pressing and compacting the loaf as you go. Pinch and seal the edges. Wrap in the foil and seal.
- Bake in preheated oven 40 to 45 minutes, or until no longer pink in the center. Cut loaf in half to test for doneness, if necessary.
Nutrition Facts : Calories 488.2 calories, Carbohydrate 27 g, Cholesterol 98.7 mg, Fat 28.8 g, Fiber 4.2 g, Protein 27.8 g, SaturatedFat 12 g, Sodium 885.5 mg, Sugar 1.7 g
CHORIZO AND BEANS
Make and share this Chorizo and Beans recipe from Food.com.
Provided by CJAY8248
Categories One Dish Meal
Time 40m
Yield 1 large pot, 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook rice as directed.
- In a large skillet, saute onion, garlic and chorizo in olive oil. When onion is transparent, drain grease and add remaining ingredients.
- Cook until warmed through.
- Stir into cooked rice and serve.
Nutrition Facts : Calories 921.4, Fat 47.7, SaturatedFat 17, Cholesterol 100, Sodium 1407.1, Carbohydrate 84.7, Fiber 2.4, Sugar 1.4, Protein 34.6
SPANISH CHORIZO, KALE AND CRANBERRY BEAN SOUP WITH OVEN-DRIED TOMATO-GARLIC TOAST
Provided by Bobby Flay
Time 9h
Yield 4 servings
Number Of Ingredients 18
Steps:
- Heat a medium saucepan over medium-high heat. Add the chorizo and cook until lightly golden brown and the fat has rendered, about 5 minutes. Transfer the chorizo to a paper-towel lined plate and pour out all but 2 tablespoons of the rendered fat. (The amount of fat will vary depending on the chorizo that is used. If your chorizo does not render at least 2 tablespoons of fat, then add olive oil.) Add the garlic, carrots, celery and onions to the fat and cook over medium heat until soft, 8 to 9 minutes. Add the kale and cook until slightly wilted, 2 minutes. Add the stock, wine and salt; cover and bring to a boil. Add the cranberry beans and cooked chorizo; lower the heat to a simmer and cook until the beans and kale are soft, about 1 hour.
- Ladle the soup into bowls and drizzle with olive oil.
- Preheat oven to 200 degrees F. Place sliced tomatoes on a baking sheet lined with parchment paper. Place tomatoes in the oven and bake in the oven for 6 to 8 hours or until the tomatoes are dried and have lost all of their moisture. Heat oil in a small saucepan over low heat. Add garlic, remove from heat and let sit for 20 minutes. Increase the heat in the oven to 350 degrees. Brush the bread on both sides with the garlic oil. Place a slice of tomato on each piece of bread, season with salt and pepper and sprinkle with some of the oregano. Bake in the oven for 5 to10 minutes, until the bread is lightly golden brown.
MEXICAN CHORIZO MEATLOAF
Provided by Marcela Valladolid
Categories main-dish
Time 1h15m
Yield about 6 servings
Number Of Ingredients 26
Steps:
- For the meatloaf: Preheat the oven to 375 degrees F.
- In a heavy skillet, add the oil and heat over medium-high heat. Add the onion, carrot, celery and garlic and cook, stirring often, until the vegetables are soft, about 8 minutes. Set aside until cool enough to handle.
- In a large bowl, combine the sauteed vegetables, ground beef, chorizo and green chiles.
- In a medium bowl, combine the salt, cumin, black pepper, cayenne and eggs. Add the ketchup and sour cream. Mix well with a fork, then pour it on top of the meat mixture. Sprinkle with the breadcrumbs and mix thoroughly with clean hands.
- Put the mixture into a loaf pan. Bake until an instant-read thermometer inserted into the center of the meatloaf registers 160 degrees F, 40 to 45 minutes. Remove from the oven and carefully pour off any accumulated pan juices.
- For the salsa-glaze: Heat the oil in a heavy skillet over medium heat. Add the garlic and onion and saute until softened, 3 to 4 minutes. Stir in the tomato puree, sugar, mustard, green chiles and chipotle chile. Bring the mixture to a simmer over medium-low heat. Cook until slightly thickened, 5 to 6 minutes. Season with salt to taste.
- Slice the meatloaf and arrange on a platter. Spoon the salsa-glaze over the meatloaf, garnish with fresh cilantro if desired and serve.
More about "spanish chorizo and beans recipe recipe for meatloaf"
SPANISH WHITE BEANS WITH CHORIZO RECIPE - THE SPRUCE …
From thespruceeats.com
SPANISH CHORIZO AND RED BEAN STEW RECIPE | PC.CA
From presidentschoice.ca
MERCHES WHITE BEAN AND CHORIZO SPANISH STEW RECIPE
From delish.com
SIMPLE CHORIZO AND BEAN STEW RECIPE - BBC FOOD
From bbc.co.uk
QUICK SPANISH FABADA RECIPE – DELICIOUS WHITE BEAN
From spanishsabores.com
10 BEST CHORIZO MEATLOAF RECIPES | YUMMLY
From yummly.com
CHORIZO BAKED BEANS ON TOAST - RECIPETIN EATS
From recipetineats.com
SPANISH CHORIZO LENTIL STEW RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
BEST SPANISH CHORIZO, HAM AND WHITE BEAN STEW RECIPE - HOW TO …
From 177milkstreet.com
SPANISH CHORIZO AND BEANS RECIPE | RECIPE | BEAN RECIPES, RECIPES ...
From pinterest.com
SPANISH CLAMS WITH CHORIZO - GYPSYPLATE
From gypsyplate.com
MEXICAN CHORIZO BEANS (FRIJOLES CON CHORIZO) - MARICRUZ AVALOS …
From maricruzavalos.com
SPANISH CHICKEN, CHORIZO AND BEAN ONE POT - ANNA'S FAMILY KITCHEN
From annasfamilykitchen.com
CHORIZO AND BEAN STEW - MY DOMINICAN KITCHEN
From mydominicankitchen.com
SPANISH INSPIRED MONKFISH, CHORIZO AND BEAN STEW
From conorbofin.com
SPANISH CHICKPEA STEW | A TIMELESS SPANISH DISH - SPAIN ON A FORK
From spainonafork.com
MEXICAN CHORIZO AND BEEF MEATLOAF - COOK AND EAT AT HOME
From cookandeatathome.com
BROAD BEANS WITH CHORIZO | HABAS CON CHORIZO - THE SPANISH CHEF
From thespanishchef.com
MEXICAN BAKED BEANS WITH CHORIZO - BOWL OF DELICIOUS
From bowlofdelicious.com
SPANISH CHORIZO WITH COLLARDS AND WHITE BEANS | BEV COOKS
From bevcooks.com
HABAS CON CHORIZO SPANISH CHORIZO WITH BROAD BEANS RECIPE
From webetutorial.com
CHORIZO STEW WITH BUTTER BEANS | RECIPES | BASCO FINE FOODS
From bascofinefoods.com
CLASSIC SPANISH CHORIZO RICE - VISIT SOUTHERN SPAIN
From visitsouthernspain.com
SPANISH BEAN STEW WITH CHORIZO: THE SPANISH RECIPE EVERYONE WILL …
From cookist.com
SPANISH AND MEXICAN CHORIZO: DIFFERENCES, SIMILARITIES
From thespruceeats.com
30 EASY CHORIZO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SPANISH MIGAS CON CHORIZO-GARLIC PAN FRIED BREAD&CHORIZO SAUSAGE
From thebossykitchen.com
SPANISH CHORIZO & BUTTER BEAN SLOW COOKER STEW - BEAT THE BUDGET
From beatthebudget.com
BUTTER BEANS AND CHORIZO | RECIPE | CUISINE FIEND
From cuisinefiend.com
SPANISH WHITE BEAN STEW WITH CHORIZO SAUSAGE - THE HUNGRY BITES
From thehungrybites.com
CHORIZO GARBANZO BEAN STEW - MAMA LATINA TIPS
From mamalatinatips.com
SPANISH STEW WITH CHORIZO AND WHITE BEANS | RECIPE - ELLE REPUBLIC
From ellerepublic.de
CHORIZO AND WHITE BEAN STEW WITH CLAMS | SPANISH BEAN STEW
From bascofinefoods.com
SPANISH WHITE BEANS WITH SMOKED PAPRIKA AND CHORIZO
From beaninstitute.com
BEAN AND SPANISH CHORIZO SOUP RECIPE - ¡HOLA! JALAPEÑO
From holajalapeno.com
SPANISH BAKED CHORIZO & BEANS - CURLY'S COOKING
From curlyscooking.co.uk
BEANS WITH SPANISH CHORIZO - ALLMEXRECIPES
From allmexrecipes.com
EASY SPANISH CHORIZO QUINOA PILAF WITH BEANS | GLUTEN-FREE RECIPES
From feedmephoebe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love