EASY SPANISH CHICKEN AND CHORIZO STEW RECIPE
This Spanish chicken and chorizo stew is the perfect recipe for a weeknight meal. It's easy to make, super tasty, and always yields plenty of leftovers! Plus, you can use whatever you already have in your pantry - just make sure to get the good chorizo.
Provided by Lauren Aloise
Categories Main
Time 1h15m
Number Of Ingredients 16
Steps:
- Season the chicken thighs liberally with salt and pepper.
- Place a large dutch oven (or heavy pan) over medium-high heat and add the olive oil. When the oil is hot, sear the chicken on all sides until brown (in batches if necessary), about 7-8 minutes total. Transfer to a plate and set aside.
- Return the dutch oven to medium-high heat and add the chorizo. Sear for about 2-3 minutes, until the chorizo is brown and releasing its fat to the pan. Add the onion and bell peppers and saute until softened and translucent (about 5 minutes). Stir frequently to avoid burning.
- Next, add the garlic, thyme, paprika, cumin, and bay leaves. When aromatic (about a minute), add the dry wine and stir to remove anything stuck to the bottom of the pan.
- When the wine has reduced by half, add the chicken stock, tomatoes, and tomato paste to the pan. Stir to combine and then return the chicken to the pan.
- Bring to a boil and then reduce to a simmer. Cover the dutch oven and leave to cook for 50 minutes and until the chicken is cooked through.
- If the sauce is still thin after this time, remove the chicken and increase the heat to medium-high so that the sauce can further reduce.
- Add in the sliced olives, along with the chicken and chorizo (if you removed it). Make sure everything is heated through and serve with rice, potatoes, bread, or salad.
Nutrition Facts : Calories 943.84 kcal, Carbohydrate 44.1 g, Protein 64.56 g, Fat 74.89 g, SaturatedFat 21.75 g, Cholesterol 286.89 mg, Sodium 2528.72 mg, Fiber 10.29 g, Sugar 24.25 g, ServingSize 1 serving
SPICY SPANISH CHORIZO STEW
The eggs turn this one-dish wonder into a hearty meal. If you really like your spice, you could add a jalapeno pepper in with the other vegetables.
Provided by Sackville
Categories Stew
Time 50m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- In a large and deep frying pan, fry the chorizo and ham without any oil.
- After a couple minutes, add the onion, garlic, mushrooms and peppers and cook for another few minutes.
- Then add the tomatoes, water, salt, pepper and paprika.
- Cook for about five minutes.
- Add peas and cook for another couple minutes.
- Roughly chop parsley and throw that inches.
- Make four indentations in the stew and crack the eggs directly into them.
- Now, either cover the pan and cook for about five minutes until the eggs are set or cook the eggs by grilling them in your oven.
- Serve immediately with crusty bread and more parsley on top.
CHORIZO-POTATO STEW
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the onion, season with 1/2 teaspoon salt and cook, stirring occasionally, until soft and slightly browned, about 5 minutes. Add the chorizo and cook, stirring occasionally, until lightly browned around the edges, about 3 minutes. Add the garlic and cook, stirring, 1 minute. Add the potatoes, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until well coated, about 3 more minutes.
- Add the chicken broth, bay leaves and paprika. Bring to a simmer, then reduce the heat to medium and cook 12 minutes. Add the chard; cover and cook, stirring, until the potatoes are tender and the chard is wilted, 3 more minutes. Season with salt and pepper. Ladle into bowls; top with parsley, drizzle with olive oil and serve with bread.
SPANISH TRIPE STEW WITH CHICK PEAS, CHORIZO AND PAPRIKA
Provided by Food Network
Time 5h25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Soak the dried chickpeas overnight. Salt and pepper the tripe and pork and toss them with the flour. Heat the olive oil in a stewpot. Add tripe and pork. Cook until meats are lightly browned on all sides, about 10 minutes.
- Add the onions, garlic, white wine. Scrape up the browned bits, then add the can of tomatoes with liquid, crushing the tomatoes by hand, the hot Spanish paprika, and the drained chick-peas. Stir to combine. Simmer over low heat for 4 1/2 hours, checking occasionally to make sure meats are submerged in liquid, adding more liquid if necessary.
- After 4 1/2 hours add 1/2 pound whole chorizo and cook 1/2 hour more. Remove the chorizo and slice it. Return it to the pot and serve.
- Recommended drink: Pelligrini Carignane, Alexander Valley Old Vines, 1994
SPICY TOMATO, SEAFOOD, AND CHORIZO STEW
This spicy stew features Hunt's® petite diced tomatoes, seafood, and chorizo in one satisfying, Mexican-inspired bowl!
Provided by Jennifer Baker
Categories Trusted Brands: Recipes and Tips Hunt's
Time 40m
Yield 6
Number Of Ingredients 16
Steps:
- Heat olive oil in a large pan over medium heat. Add onion, peppers, and garlic; cook and stir until soft, 5 to 7 minutes. Transfer to a plate. Add ground chorizo to pan and cook and stir, crumbling, until browned and cooked through, 5 to 7 minutes. Remove from heat.
- Pour chicken stock into a large soup pot. Add Hunt's tomatoes, Mexican corn, salsa verde, cumin, chipotle, and softened onion-peppers-garlic mixture. Stir to combine, then simmer for 10 minutes to blend flavors.
- Stir in cod, shrimp, and reserved chorizo and continue to simmer until fish and shrimp are cooked, about 5 to 7 minutes.
- Ladle into serving bowls. Serve with fresh chopped green onions, chopped cilantro, and lime wedges.
Nutrition Facts : Calories 443.4 calories, Carbohydrate 25.1 g, Cholesterol 184.5 mg, Fat 19.5 g, Fiber 4.2 g, Protein 42.2 g, SaturatedFat 6.2 g, Sodium 2006.1 mg, Sugar 7 g
SPANISH CHORIZO AND WHITE BEAN STEW
A winter warmer and no mistake! This sensational store-cupboard recipe is taken to another level by the picante perfection of a good Spanish sausage.
Provided by BimbleBoots
Time 45m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Start by taking the skin off the chorizo sausage and then chop it into small cubes.
- Fry the chorizo in a little olive oil until it begins to release its own beautiful red oils into the pan. The meat should crumble until it resembles mince meat.
- Add the onion, garlic and red pepper to the pan and fry gently until soft and sweet. Add more olive oil if the onion begins to take on colour.
- Turn up the heat and pour in the glass of wine. Allow to reduce by a third and then turn the heat back down.
- Remove the tomatoes from the tin, retaining as much of the juice as possible. Squish each tomato between your fingers and then add to the pan.
- Stir in the paprika, chilli and then season with salt to taste. Cook over a low heat for ten minutes and then add the beans. Simmer gently for a further fifteen minutes or until the sauce is thick.
- Serve with crusty bread and a large glass of a Spanish red with lots of oomph. If you've enjoyed this recipe please visit my blog for more simple, seasonal food. Thanks. AreYouAlwaysCooking.wordpress.com
More about "spanish chorizo stew recipes"
BEST SPANISH CHORIZO STEW RECIPE - HOW TO MAKE SPANISH …
From goodhousekeeping.com
Servings 4Estimated Reading Time 1 minCategory Dinner, Main Dish, Soup
SPANISH CHORIZO AND RED BEAN STEW RECIPE | PC.CA
From presidentschoice.ca
CLASSIC SPANISH CHORIZO & POTATO STEW | PATATAS A LA RIOJANA
From spainonafork.com
Reviews 8Servings 2Cuisine SpanishCategory Main Course
SPANISH CHORIZO AND CHICKPEA STEW – THE TASTY CHILLI
From thetastychilli.com
SPANISH CHORIZO & BUTTER BEAN SLOW COOKER STEW – BEAT THE BUDGET
From beatthebudget.com
SPANISH BEEF STEW - SPANISH SABORES
From spanishsabores.com
"CAZUELA DE GARBANZO Y CHORIZO" – SPANISH CHICKPEA & CHORIZO …
From spainatm.com
SPANISH BEAN STEW WITH CHORIZO: THE SPANISH RECIPE EVERYONE WILL …
From cookist.com
CHORIZO AND CHICKPEA STEW RECIPE | THE SPANISH CUISINE
From thespanishcuisine.com
CHORIZO AND LENTIL STEW - AUTHENTIC SPANISH STEW RECIPE | BASCO
From bascofinefoods.com
RECIPE: SPANISH CHORIZO & CHICKPEA STEW | CBC LIFE
From cbc.ca
SPANISH CHORIZO AND CHICKPEA STEW - VAL EN BARCELONA
From valenbarcelona.com
SPANISH CHICKPEA & CHORIZO STEW | POTAJE DE GARBANZOS Y CHORIZO …
From spainonafork.com
SPANISH CHICKPEA CHORIZO STEW - A SAUCY KITCHEN
From asaucykitchen.com
RECIPE: SPANISH CHORIZO & CHICKPEA STEW - BEST RECIPES EVER
From cbc.ca
SPANISH CHORIZO AND POTATO STEW - RECIPES WITH OLIVE OIL
From recipeswitholiveoil.com
BEST SPANISH STEW WITH CHORIZO & VEGETABLES - HAPPY BODY …
From happybodyformula.com
ONE-POT SPANISH CHICKEN AND CHORIZO STEW ON TRIVET RECIPES
From trivet.recipes
SIMPLE CHORIZO AND BEAN STEW RECIPE - BBC FOOD
From bbc.co.uk
SPANISH CHORIZO AND POTATO STEW - THE MASTIFF'S KITCHEN
From themastiffskitchen.com
SPANISH PORK AND CHORIZO STEW | SPANISH RECIPES | GOODTOKNOW
From goodto.com
COCIDO MADRILENO - SPANISH STEW | THE SPANISH CUISINE
From thespanishcuisine.com
EASY SPANISH CHICKEN AND CHORIZO STEW (WITH CHICKPEAS)
From whereismyspoon.co
SPANISH CHORIZO & CHICKPEA STEW | CLUB HOUSE FOR CHEFS
From clubhouseforchefs.ca
FABADA (SPANISH BEAN STEW WITH CHORIZO AND BLOOD SAUSAGE) RECIPE
From foodandwine.com
EASY AND DELICIOUS SPANISH CHORIZO STEW - SNOTTY NOSES
From snotty-noses.com
SPANISH BEEF STEW WITH CHORIZO: STEP BY STEP RECIPE - COOKOVERY
From cookovery.com
SPANISH CHORIZO AND CHICKPEA STEW - FOOD AND JOURNEYS
From foodandjourneys.net
SUPER TASTY ONE-POT SPANISH CHICKEN AND CHORIZO STEW
From thespanishradish.com
SPANISH WHITE BEAN STEW WITH CHORIZO SAUSAGE - THE HUNGRY BITES
From thehungrybites.com
ANDALUSIAN STYLE CHORIZO WITH BEANS | SPANISH RECIPES
From goodto.com
SPANISH CHORIZO LENTIL STEW RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
SPANISH CHORIZO & POTATO STEW VIDEO | JAMIE OLIVER
From jamieoliver.com
SPANISH CHORIZO AND POTATO STEW RECIPE - THE TELEGRAPH
From telegraph.co.uk
CLASSIC SPANISH CHORIZO & POTATO STEW | PATATAS A LA RIOJANA RECIPE
From youtube.com
SPANISH CHORIZO AND RABBIT STEW - CERI JONES CHEF
From cerijoneschef.com
SPANISH CHICKEN AND CHORIZO - A SAUCY KITCHEN
From asaucykitchen.com
SPANISH STEW WITH CHORIZO
From veginspired.com
SPANISH CHICKEN STEW RECIPE WITH CHORIZO, PAPRIKA & OLIVES
From thehappyfoodie.co.uk
SPANISH CHICKPEA AND CHORIZO STEW - MRS JONES'S KITCHEN
From mrsjoneskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love