THE PERFECT MARGARITA
Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
- Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g
MARGARITA RECIPE
Stir up this classic tequila cocktail for a party using tangy triple sec and lime juice. Don't forget to serve in a salt-rimmed martini glass
Provided by Good Food team
Categories Cocktails
Time 5m
Yield Makes 1
Number Of Ingredients 4
Steps:
- Put a little salt on a saucer, then wipe the rim of your martini glass with lime juice. Turn the glass upside down in the salt and twist to coat.
- Stir the ingredients and a little ice together or put them in a cocktail shaker to combine. Strain into a chilled martini glass. Serve with a slice of lime.
Nutrition Facts : Calories 144 calories, Carbohydrate 0.3 grams carbohydrates, Sugar 0.3 grams sugar, Protein 0.1 grams protein, Sodium 1 milligram of sodium
SPANISH MARGARITA
Make and share this Spanish Margarita recipe from Food.com.
Provided by NcMysteryShopper
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients (except lime wedge) in a cocktail shaker filled with ice.
- Shake vigorously and pour into a margarita glass with chipped ice.
- Garnish with lime wedge.
Nutrition Facts :
GINA'S SANGRIA MARGARITAS
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a 4-cup measure, add the red wine, mango nectar, and brandy. Stir to combine.
- Blend the lime juice, superfine sugar, tequila, Triple Sec, and ice together in a blender until smooth. You may need to add more ice to make is slushy. Moisten the rim of a glass and coat with salt, then pour in the frozen margarita. Pour Sangria into the center of the margarita glass and swirl. Repeat with remaining ingredients and glasses.
SPANISH KITCHEN MARGARITA
Categories Citrus Cocktail Party
Number Of Ingredients 1
Steps:
- In a blender full of ice, combine syrup, tequila, juice, and Grand Marnier. Blend until smooth, then pour into salt-rimmed glass. Garnish with blood orange.
THE ULTIMATE MARGARITA
With all these mexican dishes I have posted, I figured I needed to add some drinks along with them, so here is the first of many.
Provided by Kaccy G.
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Rub the rims of 2 martini glasses with a lime wedge, then dip the rims in a dish of course salt.
- Refrigerate the glasses if desired.
- In a shaker, combine the lime juice, tequila, and orange liqueur.
- Add ice and shake 10 to 15 seconds, then strain into the prepared glasses.
Nutrition Facts : Calories 7.6, Sodium 2.4, Carbohydrate 2.5, Fiber 0.1, Sugar 0.5, Protein 0.1
CLASSIC MARGARITA
Tequila and triple sec combine in this fabulous short cocktail mixed with lime juice. Garnish the rim of the glass with salt for that extra punch
Provided by Vasco Goncalves
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 6
Steps:
- Sprinkle a few teaspoons of salt over the surface of a small plate or saucer. Rub one wedge of lime along the rim of a tumbler and then dip it into the salt so that the entire rim is covered.
- Fill a cocktail shaker with ice, then add the tequila, lime juice and triple sec. Shake until the outside of the shaker feels cold.
- Strain the mix into the prepared glass over fresh ice. Serve with a wedge of lime.
Nutrition Facts : Calories 176 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Protein 0.1 grams protein
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