Sparkling Cranberry Punch Ginger Ale Recipes

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SPARKLING CRANBERRY KISS



Sparkling Cranberry Kiss image

I love the tartness of cranberries in cold beverages, and this recipe is easily doubled, tripled or even quadrupled. -Shannon Arthur, Wheelersburg, Ohio

Provided by Taste of Home

Time 5m

Yield 14 servings.

Number Of Ingredients 5

6 cups cranberry juice
1-1/2 cups orange juice
3 cups ginger ale
Ice cubes
Orange slices, optional

Steps:

  • In a pitcher, combine cranberry juice and orange juice. Just before serving, stir in ginger ale; serve over ice. If desired, serve with orange slices.

Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.

SPARKLING CRANBERRY GINGER PUNCH



Sparkling Cranberry Ginger Punch image

Add a gingery twist to your regular punch made with cranberry juice. A perfect drink for party.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 2h15m

Yield 10

Number Of Ingredients 7

3/4 cup water
1/2 cup sugar
1/4 cup thinly sliced fresh gingerroot
1/4 cup fresh lime juice
8 cans (8.4 oz each) sparkling cranberry juice
16 lime slices, frozen
1 bag (12 oz) fresh cranberries, frozen

Steps:

  • In 1-quart saucepan, heat water, sugar and gingerroot to boiling over high heat, stirring until sugar is dissolved. Reduce heat to medium-low; simmer uncovered 5 minutes. Remove from heat; cool. Strain. Refrigerate ginger syrup until well chilled.
  • To serve, in large pitcher or punch bowl, mix 1/2 cup of the ginger syrup and the lime juice (keep remaining ginger syrup refrigerated for later use). Add cranberry juice, lime slices and cranberries.

Nutrition Facts : Calories 130, Carbohydrate 33 g, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg

SPARKLING CRANBERRY PUNCH



Sparkling Cranberry Punch image

There are a couple of other sparkling cranberry punch recipes here on zarr, but nothing at all like this one from *River Road Recipes* originally published by the Junior League of Baton Rouge in 1959. By 1980 the combined sales of RRR & RRR II (A 2nd Helping) had earned $1,000,000 for their community trust fund. I thought that was pretty awesome! I modified the recipe slightly to include 1/4 cup additional water + 1/4 cup dried cranberries. (Time has been estimated & does not include time to cool & then be well-chilled under refrigeration). *Enjoy*

Provided by twissis

Categories     Punch Beverage

Time 25m

Yield 10 5 oz servings, 10 serving(s)

Number Of Ingredients 10

1 (16 ounce) can jellied cranberry sauce (Ocean Spray)
2 1/2 cups water
1/2 cup sugar
1/4 cup dried cranberries
1/2 cup lemon juice
1 teaspoon almond extract
1 1/2 cups ginger ale
1 lemon, thinly sliced, & clove-studded with (optional)
clove (optional)
fresh mint leaves (opt garnish)

Steps:

  • Empty can of jellied cranberry sauce into a 2-qt saucepan. Over med-heat setting, add water & beat w/an immersion blender or hand-held mixer till sauce is melted.
  • Add sugar & cont cooking till sugar is dissolved, stirring as needed. Add dried cranberries & set mixture aside to cool. Then refrigerate till well-chilled.
  • When chilled, add lemon juice, extract & 1 cup of ginger ale.
  • Just before serving, add remaining 1/2 cup ginger ale & serve in frosted glasses. Garnish w/mint &/or clove-studded lemon slices as desired.

Nutrition Facts : Calories 125, Fat 0.1, Sodium 17.1, Carbohydrate 32.2, Fiber 0.6, Sugar 30.8, Protein 0.1

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