Sparkling Honey Lemonade In Citrus Salt Rimmed Glasses Recipes

SPARKLING HONEY LEMONADE IN CITRUS-SALT RIMMED GLASSES

Steps:

• Combine lemon juice and honey in a saucepan.
• Heat until honey is completely blended with the juice.
• Chill until cold, then stir and pour into a large pitcher. Add cold water and stir to combine completely.
• Mix lemon zest with finishing salt in a small dish.
• Rub the rim of serving glasses with a wedge of lemon or lime.
• Invert glass into dish of salt and turn to coat rim.
• Add ice and lemonade. Serve immediately.

SPARKLING PINK LEMONADE

Steps:

• Combine the peppercorns, sugar and lemon zest in a shallow bowl. Smash with the back of a wooden spoon until the peppercorns are crushed. Moisten the rims of 6 glasses with a little lemonade, then dip in the peppercorn mixture.
• Combine the lemonade, gin and sparkling rose in a pitcher. Fill the prepared glasses with ice, then add the cocktail.

SPARKLING SUMMER LEMONADE

Steps:

• Pour the sugar and 1 cup water into a small pot and place over medium heat. Bring to a simmer, stirring until the sugar is dissolved. Remove from the heat and add the mint sprigs. Let the mint steep for 10 minutes, then discard the mint.
• Add the mint simple syrup to a large pitcher, punch bowl or serving canister. Add the lemon juice, blackberries, raspberries, strawberries and lemon wheels and give a good stir. When ready to serve, fill the pitcher halfway with ice. Top the mixture with seltzer and give a good stir. Serve over ice with sprigs of fresh mint.

SPARKLING LEMONADE

Steps:

• In a small saucepan, heat sugar and water over medium heat until sugar is dissolved, stirring frequently. Stir in lemon strips. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool slightly. , Transfer to a pitcher. Stir in lemon juice; cover and refrigerate until chilled. Discard lemon strips. Stir in club soda. Serve over ice.

SPARKLING LEMONADE

Steps:

• In medium saucepan over high heat, bring water and sugar to a boil. Boil for 1-2 minutes or until sugar is dissolved. Allow to cool, then put in a covered container in fridge.
• Fill a pitcher with ice and add syrup mixture, juices and club soda. Stire, add lemon and lime slices to garnish.
• Serve immediately.

SPARKLING FRESH LEMONADE

Steps:

• Bring 1 cup water and the sugar to a boil in a small saucepan, stirring until sugar is dissolved. Let cool completely; refrigerate until ready to use.
• Put syrup, lemon juice, and sparkling water in a pitcher. Stir in the ice.

CITRUS LEMONADE

Steps:

• In a large saucepan, heat water and sugar until sugar is dissolved, stirring occasionally. Cool. Transfer to a large pitcher or container; stir in concentrates. Chill. Serve in chilled glasses.

SPARKLING RASPBERRY LEMONADE

Steps:

• Bring water, raspberries, and sugar to boil in a large saucepan, stirring occasionally, until sugar dissolves. Reduce heat, and let simmer for 15 minutes. Strain mixture through a fine sieve, pressing gently on berries to release juices; discard solids. Let syrup cool completely. Combine syrup and lemonade in a large pitcher. Divide among 16 ice-filled glasses. Top each with sparkling water, and vodka if using. Garnish with fresh raspberries.