SPICE-RUBBED CHICKEN THIGHS
For our must-have meal, we roast chicken using bone-in, skin-on thighs. This version without skin and bones has a zesty rub of turmeric, paprika and chili powder. -Bill Staley, Monroeville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mix the first eight ingredients. Sprinkle over both sides of chicken., On a lightly greased grill rack, grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 170°, 6-8 minutes on each side.
Nutrition Facts : Calories 169 calories, Fat 8g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 460mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
SPICE RUBBED ROAST CHICKEN
Provided by Trisha Yearwood
Categories main-dish
Time 2h15m
Yield 2 to 4 servings
Number Of Ingredients 12
Steps:
- Combine the salt, cumin, paprika, garlic powder, black pepper, cayenne and lemon zest in a bowl. Wash the chicken and pat very dry. Rub the spice mixture all over the chicken. Set the chicken on a plate and refrigerate, uncovered, for at least 1 hour and up to 8 hours (to dry out the skin and promote crisp skin).
- When you are ready to cook, preheat the oven to 425 degrees F.
- Stuff the chicken with the lemon quarters, garlic and bay leaves. Arrange the onion slices to make a bed for the chicken in a large cast-iron skillet. Set the chicken on the onions and tuck the wings tips under the chicken's body. Brush the chicken all over with the melted butter.
- Roast the chicken, basting once halfway through with the pan juices, until the skin is crisp and golden and an instant-read thermometer inserted in the thigh (do not touch bone) reads 165 degrees F, about 45 minutes. Let rest at least 10 minutes before carving.
SPICE RUBBED CHICKEN THIGHS WITH CUMIN SCENTED CABBAGE
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Mix together 1 teaspoon of the salt, with the coriander and turmeric, rub spice mixture all over the chicken and season with black pepper. Heat the oil in a large nonstick skillet over medium-high heat. Sear the chicken thighs on both sides until golden brown, about 6 minutes total, and transfer to a plate. Reduce heat to medium, remove pan from heat and add the cumin seeds and cook until golden brown and aromatic, about 15 seconds. Add the scallions, return pan to heat and cook until softened, about 1 minute. Add the cabbage and remaining 1 1/2 teaspoons salt, toss together, and wilt slightly, about 2 minutes. Nestle seared chicken thighs into cabbage, place pan in oven and cook in until the chicken is cooked through and the cabbage is tender, about 10 to 12 minutes, the chicken should register 160 degrees on an instant-read meat thermometer. Sprinkle with the cilantro, lemon juice, and pepper. Serve hot.
Nutrition Facts : Calories 211 calorie, Fat 9 grams, SaturatedFat 2 grams, Carbohydrate 10 grams, Fiber 4 grams, Protein 25 grams
SPICE RUBBED FLATTENED ROAST CHICKEN
This Moroccan-inspired roast chicken will become your new favourite Sunday night dinner. Making the whole meal in a roasting pan means you can just pop it in the oven and forget about it!
Provided by Gay Lea Foods Co-operative(R)
Categories Trusted Brands: Recipes and Tips Gay Lea Foods Co-operative®
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Blend Spreadables butter with ginger, lemon zest, cumin, garlic, salt, and pepper until well combined; set aside.
- Place chicken, back-side-up, with neck facing away on a cutting board. Use a chef's knife or poultry shears to cut along each side of the backbone. Remove and discard backbone. Turn chicken over; turn legs drumsticks-inward and press on breastbone to flatten. Place chicken, cut-side-down in a roasting pan.
- Melt 3 tablespoons (45 mL) butter mixture; toss with potatoes, carrots, parsnips, and green onions. Scatter around chicken.
- Carefully loosen skin over breast meat, legs, and thighs using fingertips. Spread remaining butter mixture evenly under and over skin of chicken.
- Roast, basting occasionally, for 60 to 75 minutes (or until an instant-read thermometer registers 165 degrees F/74 degrees C in thigh and breast meat).
- Cover and rest for 10 minutes. Carve chicken into portions and serve with vegetables.
Nutrition Facts : Calories 457.7 calories, Carbohydrate 33.2 g, Cholesterol 101.6 mg, Fat 22.8 g, Fiber 6.4 g, Protein 30.8 g, SaturatedFat 7.8 g, Sodium 343 mg, Sugar 8.2 g
SPICE-RUBBED CHICKEN LEG QUARTERS
When it's too cold outside to barbecue, I drum this up in the oven for family gatherings! The dry-rub barbecue has so much flavor versus using the sauce. And when you make your own dry rub, you'll never buy it in the store again. This is a must-try, family-favorite dry rub.
Provided by Tiffany
Categories Baked and Roasted Chicken
Time 3h40m
Yield 10
Number Of Ingredients 15
Steps:
- Mix water, sugar, salt, and vinegar for brine in a food-grade, nonreactive container.
- Rinse chicken and pat dry. Place it in the brine, cover, and let sit for 2 hours.
- Mix brown sugar, paprika, chile powder, salt, pepper, garlic powder, onion powder, cayenne, cumin, and nutmeg for dry rub together in a small bowl.
- Preheat the oven to 300 degrees F (150 degrees C). Line a baking dish with foil.
- Remove chicken from the brine and pat dry. Place it on a tray and generously sprinkle dry rub all over each piece, rubbing it into the skin and meat. (You will have some dry rub remaining.)
- Place chicken, skin-side down, in the prepared baking dish,. Cover with foil, making sure not to wrap it too tightly.
- Bake in the preheated oven for 1 hour. Remove from the oven. Increase the temperature to 450 degrees F (230 degrees C).
- Remove the foil cover and turn chicken over. Sprinkle more dry rub onto the skin and return to the oven.
- Bake until skin is crispy, chicken is no longer pink in the center, and the juices run clear, about 20 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 499.9 calories, Carbohydrate 18.6 g, Cholesterol 188.4 mg, Fat 28 g, Fiber 0.9 g, Protein 41.9 g, SaturatedFat 7.8 g, Sodium 4057.4 mg
SPICE RUBBED CHICKEN THIGHS WITH CHIPOTLE BEARNAISE
One of the top five chosen recipes from Third Annual Foster Farms Fresh Chicken Cooking Contest: Spice Rubbed Chicken Thighs with Chipotle Béarnaise and Avocado Lime Quinoa Salad.
Provided by gailanng
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- In medium saucepan, combine two tablespoons cilantro, shallots, vinegar and wine over medium heat. Allow to simmer until reduced to about two tablespoons of liquid, about 10 minutes. Remove from heat and cool.
- In food processor, combine vinegar reduction, egg yolks, chipotle pepper and adobo sauce; process until well combined. In microwave or in small saucepan, melt butter until very hot and just starting to bubble. Turn on food processor and slowly pour melted butter into mixture as it is running. Allow to process until well combined and frothy, about 3 minutes. Set sauce aside.
- In wide shallow bowl or cake pan, combine salt, paprika, celery salt, cumin, onion powder, garlic powder and chili powder; stir well. Lay chicken thighs flat in spice mixture, turning to coat.
- In large frying pan over medium high heat, warm oil until hot but not smoking. Add chicken thighs and cook 3-5 minutes; turn and cook additional 5 minutes or until cooked throughout.
- In large serving bowl, combine quinoa, lime juice, avocado, olives and cucumber. Toss well. Top with chicken pieces. Drizzle bearnaise sauce on chicken to serve.
Nutrition Facts : Calories 597.7, Fat 45.8, SaturatedFat 18.6, Cholesterol 242.8, Sodium 799.9, Carbohydrate 26.4, Fiber 6.6, Sugar 2.1, Protein 20.9
More about "spice rubbed chicken thighs recipes"
SPICE-RUBBED CHICKEN THIGHS RECIPE - TRE WILCOX | FOOD …
From foodandwine.com
5/5 Total Time 1 hr 45 minsServings 4
- Preheat the oven to 350°. In a small skillet, toast the coriander, star anise, cracked peppercorns and crushed red pepper over moderate heat, shaking the pan, until fragrant, about 2 minutes. Transfer to a spice grinder and let cool; pulse until coarsely ground. Add the salt. Rub the spices all over the chicken.
- In a large skillet, heat the oil. Add the chicken and cook over high heat, turning once, until deep golden, 10 minutes. Arrange the chicken in a roasting pan, skin side up. Pour off most of the oil from the skillet and add the onion and leek. Cook over moderate heat, stirring, until softened, 5 minutes. Add the tomatoes, thyme and oregano and cook until the tomatoes just begin to break down, 3 minutes. Add the red wine and cook until reduced to 1/4 cup, scraping up any bits stuck to the pan, 5 minutes. Stir in 1 cup of water and pour the mixture into the roasting pan.
- Cover the pan with foil and braise the chicken in the oven for about 1 hour, until cooked through. Transfer the chicken to a plate. Strain the sauce into a saucepan. Boil until the sauce is reduced to 1 cup, 5 minutes. Stir in the vinegar and honey; keep warm.
- Preheat the broiler. Return the chicken to the roasting pan, skin side up, and broil 8 inches from the heat for 2 minutes, until the skin is crisp. Sprinkle with the parsley and chives. Serve the chicken with the sauce.
SPICE-RUBBED CHICKEN THIGHS RECIPE - TODAY
From today.com
5/5 (27)Category EntréesAuthor Tre Wilcox
- Preheat the oven to 350°F. In a small skillet, toast the coriander, star anise, peppercorns and crushed red pepper over moderate heat, shaking the pan, until fragrant, about 2 minutes. Transfer to a spice grinder and let cool; pulse until coarsely ground. Add the salt. Rub the spices all over the chicken.
- 1. In a large skillet, heat the oil. Add the chicken and cook over high heat, turning once, until deep golden, about 10 minutes. Arrange the chicken in a roasting pan, skin side up. Pour off most of the oil from the skillet and add the onion and leek. Cook over moderate heat, stirring, until softened, about 5 minutes. Add the tomatoes, thyme and oregano and cook until the tomatoes just begin to break down, about 3 minutes. Add the red wine and cook until reduced to 1/4 cup, scraping up any bits stuck to the pan, about 5 minutes. Stir in 1 cup of water and pour the mixture into the roasting pan.
SPICE-RUBBED CHICKEN THIGHS RECIPE | MYRECIPES
From myrecipes.com
Servings 4Total Time 1 hr 45 mins
- Preheat the oven to 350°. In a small skillet, toast the coriander, star anise, cracked peppercorns and crushed red pepper over moderate heat, shaking the pan, until fragrant, about 2 minutes. Transfer to a spice grinder and let cool; pulse until coarsely ground. Add the salt. Rub the spices all over the chicken.
- In a large skillet, heat the oil. Add the chicken and cook over high heat, turning once, until deep golden, 10 minutes. Arrange the chicken in a roasting pan, skin side up. Pour off most of the oil from the skillet and add the onion and leek. Cook over moderate heat, stirring, until softened, 5 minutes. Add the tomatoes, thyme and oregano and cook until the tomatoes just begin to break down, 3 minutes. Add the red wine and cook until reduced to 1/4 cup, scraping up any bits stuck to the pan, 5 minutes. Stir in 1 cup of water and pour the mixture into the roasting pan.
- Cover the pan with foil and braise the chicken in the oven for about 1 hour, until cooked through. Transfer the chicken to a plate. Strain the sauce into a saucepan. Boil until the sauce is reduced to 1 cup, 5 minutes. Stir in the vinegar and honey; keep warm.
- Preheat the broiler. Return the chicken to the roasting pan, skin side up, and broil 8 inches from the heat for 2 minutes, until the skin is crisp. Sprinkle with the parsley and chives. Serve the chicken with the sauce.
SPICE-RUBBED CHICKEN THIGHS | READER'S DIGEST CANADA
From readersdigest.ca
Servings 6Category Main Courses
SPICE-RUBBED CHICKEN THIGHS - GLUTEN FREE RECIPES
From fooddiez.com
RECIPE: SPICE-RUBBED CHICKEN THIGHS WITH MAPLE PAN SAUCE
From blueapron.com
SPICE-RUBBED ROASTED CHICKEN THIGHS WITH LEMONS
From diabetesfoodhub.org
SPICE RUBBED CHICKEN THIGHS WITH CUMIN SCENTED CABBAGE
From chickenthigh.recipes
SPICE-RUBBED CHICKEN THIGHS RECIPE - DELISH.COM
From delish.com
GRILLED CHICKEN THIGHS WITH HERBED SPICE RUB - GARLIC & ZEST
From garlicandzest.com
SWEET AND SPICY CRISPY BAKED CHICKEN THIGHS - PINCH ME, I'M EATING!
From pinchmeimeating.com
SIMPLE SPICE-RUBBED CHICKEN THIGHS - THE SCRAMBLE
From thescramble.com
7-SPICE PERFECT ROASTED CHICKEN THIGHS - SISI JEMIMAH
From sisijemimah.com
SWEET AND SPICY BONELESS CHICKEN THIGHS - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
SPICY BAKED BONELESS SKINLESS CHICKEN THIGHS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
INDIAN SPICE RUBBED CHICKEN THIGHS - CULINARY GINGER
From culinaryginger.com
THE BEST BAKED CHICKEN THIGHS - KETO + WHOLE30
From thebetteredblondie.com
SPICE RUB FOR CHICKEN THIGHS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SMOKED CHICKEN THIGHS RUB RECIPE - TOBY HERMAN
From th-manipulatedloves.blogspot.com
SPICE-RUBBED CHICKEN THIGHS RECIPE
From crecipe.com
SPICE RUBBED CHICKEN DRUMSTICKS (WHOLE30 - EVERY LAST BITE
From everylastbite.com
BBQ CHICKEN RUB RECIPE {HOMEMADE SEASONING MIX FOR CHICKEN}
From tastesoflizzyt.com
GRILLED OR ROASTED SPICE-RUBBED CHICKEN THIGHS: MY GO-TO EASY …
From asweetandsavorylife.com
HONEY SPICE CHICKEN THIGHS - BUDGET BYTES
From budgetbytes.com
SPICE RUB CHICKEN THIGHS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST SPICY THIGHS RECIPE - HOW TO MAKE CHICKEN WITH MAGIC …
From food52.com
SPICY HONEY-BRUSHED CHICKEN THIGHS RECIPE | MYRECIPES
From myrecipes.com
DRY RUB CHICKEN THIGHS - CHICKEN VIBES
From chickenvibes.com
SPICE RUBBED BUFFALO CHICKEN THIGHS DRIZZLED IN SAUCE
From sugarlesscrystals.com
SPICY CHICKEN THIGHS WITH SWEET & TANGY HONEY GLAZE
From onceuponachef.com
SPICE-RUBBED CHICKEN THIGHS - GLUTEN FREE RECIPES
From fooddiez.com
SPICE-RUBBED CHICKEN THIGHS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
SPICE-RUBBED CHICKEN THIGHS | RECIPE CART
From getrecipecart.com
CRISPY SPICE RUBBED CHICKEN THIGHS - FIFTEEN SPATULAS
From fifteenspatulas.com
EASY SKILLET CHICKEN THIGHS {JUICY!} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BLACKBERRY CHICKEN THIGHS #BBQWEEK - CINDY'S RECIPES AND WRITINGS
From cindysrecipesandwritings.com
SPICE-RUBBED CHICKEN THIGHS WITH COCONUT SAMBAL AND ROTI RECIPE
From bbc.co.uk
SPICE-RUBBED CHICKEN RECIPE
From crecipe.com
5 OF THE BEST DRY RUB RECIPES FOR CHICKEN - JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
CRISPY SPICE RUBBED CHICKEN THIGHS - ALL INFORMATION ABOUT …
From therecipes.info
SPICE-RUBBED GRILLED CHICKEN - THE PIONEER WOMAN
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love