banner image



Spiced Autumn Walnut And Golden Syrup Tart Pie

Main Recipe

SPICED AUTUMN WALNUT AND GOLDEN SYRUP TART PIE

this sticky and lightly spiced walnut tart is absolutely perfect for any autumn gathering, especially thanksgiving, halloween or bonfire night. it combines walnuts together with warm spices and a hint of orange, which are all bound together in a buttery syrup filling.......if you cannot get hold of golden syrup, you can use honey instead. serve this pie with a dollop of cream, crème fraiche or yoghurt.



spiced autumn walnut  and golden syrup tart pie image

Time: 80 minutes

Number Of Ingredients: 11

Ingredients: plain flour,salt,butter,eggs,milk,demerara sugar,golden syrup,ground cinnamon,vanilla essence,orange, rind of,walnut halves

Steps:

  1. pastry
  2. sift the flour and salt into a bowl then rub the butter in until the mixture resembles fine breadcrumbs
  3. then stir in enough water to give a soft but not sticky dough
  4. cover and refrigerate for 30 minutes
  5. roll out the pastry on a lightly floured surface then use to line a 30cm x 10cm / 12in x 4in rectangular fluted flan tin
  6. trim off any excess pastry then line with baking paper and beans and bake blind in a preheated oven at 200c / 400f / gas 6 for 10 minutes
  7. remove the paper and beans and cook for a further 5 minutes until lightly browned
  8. meanwhile beat the eggs and milk together
  9. boil the demerara sugar and syrup together in a saucepan for about 2-3 minutes
  10. stir in the butter , cinnamon , vanilla and orange rind and cool slightly
  11. slowly pour the syrup mixture onto the beaten eggs and milk mixture
  12. scatter the walnuts over the pastry case and then spoon the syrup mixture over and smooth over the surface with the back of a spoon
  13. bake in a preheated oven at 220c / 425f / gas 7 for 10 minutes then reduce the heat to 170c / 325f / gas 3 and cook for a further 40-50 minutes or until the filling is set
  14. serve either hot or cold with a dollop of cream , creme fraiche or yoghurt
    time-to-make     course     main-ingredient     cuisine     preparation     occasion     pies-and-tarts     tarts     desserts     eggs-dairy     fruit     french     european     dinner-party     fall     finger-food     heirloom-historical     holiday-event     vegetarian     pies     english     scottish     nuts     eggs     dietary     thanksgiving     seasonal     oamc-freezer-make-ahead     citrus     oranges     number-of-servings     presentation     served-cold     served-hot     4-hours-or-less

More Recipes Related...

Spiced Autumn Walnut and Golden Syrup Tart-Pie Recipe

Provided by : food.com

Scatter the walnuts over the pastry case and then spoon the syrup mixture over and smooth over the surface with the back of a spoon. Bake in a preheated oven at 220°C/425°F/Gas 7 for 10 minutes then reduce the heat to 170°C/325°F/Gas 3 and cook for a further 40-50 minutes or until the filling is set. ...Show details

Created: 20 days ago

Golden Syrup Walnut Pie - Recipe | Cooks.com

Provided by : cooks.com

GOLDEN SYRUP WALNUT PIE : 2 c. Karo syrup, light corn 3 eggs 2 tbsp. melted butter 1 tsp. vanilla 1/8 tsp. salt 1 c. walnuts. Mix together Karo syrup, eggs, butter, vanilla and salt. Stir in walnuts. Pour in unbaked pastry shell. Bake at 400 degrees for 15 minutes, reduce heat to 350 degrees for 30-40 minutes more. ...Show details

Created: 2 month ago

Spiced Walnuts Recipe - Food.com

Provided by : food.com

Combine the oil through the cayenne in a skillet. Heat over low heat until the oil is very hot (don't let the oil smoke). Remove from the heat. Add the walnuts to the oil and stir until coated. ...Show details

Created: 5 days ago

Spiced Walnuts Recipe - Food.com

Provided by : food.com

In a skillet, heat the oil over moderate heat. Add the walnuts, tossing to coat. Add the sugar, salt and cayenne, and cook, stirring constantly for 8 minutes or until nuts are well coated and sugar has caramelized. Submit a Recipe Correction ...Show details

Created: 2 days ago

Spiced California Walnuts Recipe - Food.com

Provided by : food.com

Add the walnuts and toss to coat. Pour the mixture into a strainer and let drain 2-3 minutes. Combine sugar, cinnamon and allspice in a plastic or paper bag, shaking the bag to mix. Add the walnuts; hold the bag shut and shake vigorously to coat the nuts. Spread nuts in one layer on the prepared baking sheet. Bake for 1 hour, stirring every 15 ...Show details

Created: 28 days ago

Dark Chocolate Walnut & Pear Tart | We Are Tate and Lyle

Provided by : wearetateandlylesugars.com

This scrumptious Walnut and Pear Tart is made with a shortbread golden crust and combined with a nutty rich chocolate filling with juicy British pears for the perfect autumnal dessert. ...Show details

Created: 3 days ago

Bourbon Pecan Pie Recipe | Alton Brown | Food Network

Provided by : foodnetwork.com

Transfer the dough to a gallon-sized zip-top bag, squeeze together until it forms a ball, then press into a rounded disk and refrigerate for 30 minutes. To assemble and bake the pie: Heat the oven ...Show details

Created: 1 days ago

Stem ginger & treacle tart recipe | BBC Good Food

Provided by : bbcgoodfood.com

Heat oven to 200C/180C fan/gas 6. Line the tart with greaseproof paper and baking beans. Bake blind for 20 mins. Remove the beans and paper and bake for 10 mins more until the pastry is pale golden and sandy. ...Show details

Created: 3 days ago

© 2017 tfrecipes.com. All rights reserved.
View Sitemap