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Spiced Blueberry Fool

Main Recipe

SPICED BLUEBERRY FOOL

may/june issue of organic style magazine features three beautiful fresh berry desserts, including this blueberry fool. (a fool is an english dessert that is made of sweetened, crushed fruit, folded into whipped cream.) i don't know why it is called "fool". fresh berries are my passion, as a dessert, after a "meat" main course. berries are light, refreshing and aid digestion. some people do not fancy having fruit with a meat course, but will appreciate fruit desserts. your guests will love you for it. the cook time of 3 hours, 10 minutes, includes 3 hours, minimum chilling.



spiced blueberry fool image

Time: 196 minutes

Number Of Ingredients: 10

Ingredients: fresh blueberries,sugar,fresh lemon juice,ground cinnamon,nutmeg,ground ginger,whipping cream,vanilla,crystallized ginger,mint

Steps:

  1. in a large saucepan , combine the blueberries , 1 / 4 cup sugar , and lemon juice
  2. cook , stirring all the while , over low heat until the sugar dissolves and the berries start to give off liquid- about 2 minutes increase heat to medium-high and simmer until the berries have broken down- about 4 minutes
  3. stir in cinnamon , nutmeg and ground ginger
  4. strain the berry mixture through a fine mesh sieve , pushing hard on the solids to extract as much liquid as possible
  5. discard the solids-
  6. refrigerate until well chilled , at least 1 hours
  7. chill 4 parfait , or tall wine glasses
  8. in a large bowl , whip the cream with the remaining tbsp sugar and the vanilla , until stiff
  9. stir 1 / 4 of the blueberry mixture into the cream to lighten and gently fold in the rest of the mixture
  10. spoon into the chilled glasses , cover , and refrigerate at least 2 hours , and up to 8 hours
  11. just before serving , garnish with a pinch of chopped ginger and a sprig of mint
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