Spiced Anjou Pear Bread Recipes

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SPICED PEAR BREAD



Spiced Pear Bread image

My mom and I put up our own pears, so I always have plenty on hand when I want to make this wonderful bread. It's so moist and delicious that you'll want to have another slice...or two! -Rachel Barefoot, Linden, Michigan

Provided by Taste of Home

Time 1h5m

Yield 4 mini loaves (6 slices each).

Number Of Ingredients 11

3-1/4 cups all-purpose flour
1 cup sugar
3 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cloves
1/2 teaspoon salt
3 large eggs
3 cans (15-1/4 ounces each) sliced pears, drained and mashed
1/4 cup unsweetened applesauce
1/4 cup canola oil

Steps:

  • In a large bowl, combine the first seven ingredients. In a small bowl, whisk the eggs, pears, applesauce and oil. Stir into dry ingredients just until moistened., Pour into four 5-3/4x3x2-in. loaf pans coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 160 calories, Fat 3g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 131mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

SPICED D'ANJOU PEAR BREAD



Spiced D'Anjou Pear Bread image

More like cake than bread, this 'plummy' creation is moist and delicious. The pears and spices combine so tastily that I only bake this when there are other people around so I won't eat both loaves all by myself.

Provided by JAWANDMEE

Categories     Bread     Quick Bread Recipes

Time 1h30m

Yield 24

Number Of Ingredients 12

2 cups brown sugar
1 cup vegetable oil
¼ cup molasses
3 eggs
1 ¼ teaspoons salt
1 teaspoon baking soda
1 ½ teaspoons ground cinnamon
¾ teaspoon ground cloves
1 ½ teaspoons ground ginger
¼ teaspoon ground allspice
4 very firm D'Anjou pears, thinly sliced
3 cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C), and generously grease two large loaf pans. (The long pieces of pear make the loaves more susceptible to sticking in the pans and falling apart, so make sure you grease the pans generously.)
  • In a large bowl, combine brown sugar, vegetable oil, molasses, and eggs. Mix in salt, baking soda, cinnamon, cloves, ginger, and allspice. Stir the pear slices in, coating them evenly. Stir in the flour. Pour batter into the prepared loaf pans
  • Bake for 50 to 65 minutes. Allow loaves to cool in pan about ten minutes before removing them and placing them on a wire rack to cool completely.

Nutrition Facts : Calories 223.1 calories, Carbohydrate 32 g, Cholesterol 23.3 mg, Fat 9.9 g, Fiber 1.6 g, Protein 2.6 g, SaturatedFat 1.6 g, Sodium 187.8 mg, Sugar 17.1 g

SPICED ANJOU PEAR BREAD



Spiced Anjou Pear Bread image

Wonderful bread--moist, delicious, and full of pears. I baked it on a cold snowy day, and the lovely aroma wafting through our home was warm and comforting. I was searching online for pear recipes and found this one on another site. It gets even better the day after it's made.

Provided by GaylaJ

Categories     Quick Breads

Time 1h15m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 12

2 cups light brown sugar
1 cup vegetable oil
1/4 cup molasses
3 eggs
1 1/4 teaspoons salt
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
3/4 teaspoon ground cloves
1/4 teaspoon ground allspice
4 very firm d' Anjou pears, peeled, cored and thinly sliced
3 cups all-purpose flour

Steps:

  • Preheat oven to 350F (I baked at 325F convection).
  • Generously grease two large (9X5-inch) loaf pans--the long pieces of pear make the loaves more susceptible to sticking in the pans and falling apart, so make sure you grease generously. (I lined the bottom and sides with a long piece of greased waxed paper, leaving enough extra at the sides to lift the loaf out of the pan.).
  • In a large bowl, combine brown sugar, vegetable oil, molasses, and eggs; mix in salt, baking soda, cinnamon, ginger, cloves, and allspice.
  • Stir the pear slices in, coating them evenly; stir in the flour.
  • Pour batter into prepared loaf pans.
  • Bake for 50-65 minutes (I baked mine right around 60 minutes).
  • Allow loaves to cool in pan about ten minutes before removing them and placing them on a wire rack to cool.
  • Note: I halved the recipe, making one loaf, and used 1 whole egg and 1 egg white.

Nutrition Facts : Calories 249.2, Fat 9.9, SaturatedFat 1.4, Cholesterol 23.2, Sodium 189.8, Carbohydrate 38.8, Fiber 1.7, Sugar 23.6, Protein 2.6

FRESH PEAR BREAD



Fresh Pear Bread image

When our tree branches are loaded with ripe and juicy fruit, I treat my family and friends to lots of easy pear recipes. I always receive raves and requests for this particular pear bread recipe because of the mix of fun ingredients.-Linda Patrick, Houston, Texas

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (16 slices each)

Number Of Ingredients 12

3 large eggs, room temperature
1-1/2 cups sugar
3/4 cup vegetable oil
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
4 cups finely chopped peeled ripe pears (about 4 medium)
1 teaspoon lemon juice
1 cup chopped walnuts

Steps:

  • In a bowl, combine the eggs, sugar, oil and vanilla; mix well. Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened. Toss pears with lemon juice. Stir pears and walnuts into batter (batter will be thick). , Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 168 calories, Fat 8g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 144mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

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