Spiced Biscuits Recipes

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BRITISH SPICE BISCUITS (COOKIES)



British Spice Biscuits (Cookies) image

Posted for ZWT6 - Great Britain Region. These are a traditional spice biscuit (known in the US as a cookie) that is served during holidays and in bakeries throughout Britain. If you don't have all the individual containers of spices - you may use a pumpkin pie spice mix or a combination of cinnamon and nutmeg.

Provided by HokiesMom

Categories     Dessert

Time 1h10m

Yield 48 cookies, 24 serving(s)

Number Of Ingredients 15

1 3/4 cups all-purpose flour (200 g)
1/4 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon ginger
1/8 teaspoon allspice
1/2 teaspoon cinnamon
1/8 teaspoon clove
1/8 teaspoon mace
1/4 teaspoon nutmeg
1/2 cup butter (100 g)
1/4 cup caster sugar (50 g aka superfine granulated)
1 large egg
1 teaspoon cold water (if needed, see instructions)
jam (optional)
icing (optional)

Steps:

  • Sift the flour, baking powder, spices and a pinch of salt together.
  • Cream together the butter and sugar until pale and fluffy, then gradually beat in the egg.
  • Add the dry ingredients and mix thoroughly. Add a tsp of cold water to bring the dough together if you need to.
  • Press into a disc, wrap in clear wrap and chill for at least 30 minutes.
  • Heat the oven to 356°F (180°C / gas mark 4).
  • On a lightly floured surface, roll out the dough to the thickness of a coin and using cookie cutters, cut-out shapes. Prick tops lightly with a fork. Lift onto parchment-lined baking sheets or well-greased baking sheets.
  • Bake for 15-20 minutes, or until pale golden in color.
  • Leave to stand for a few minutes, then cool on a wire rack.
  • If desired when cold, sandwich 2 biscuits together with jam, and drizzle light icing/glaze over tops.

SPICE BISCUITS (COOKIES)



Spice Biscuits (cookies) image

This originally came from Helen's British Cooking website. They are lovely lightly spiced, crisp biscuits (cookies), perfect for serving with tea. Mixed spice can be replaced by either pumpkin pie spice or apple pie spice if British mixed spice is unavailable.

Provided by Heather Sullivan

Categories     Dessert

Time 30m

Yield 24 biscuits(cookies)

Number Of Ingredients 6

110 g unsalted butter, softened
150 g caster sugar or 150 g superfine sugar
2 egg yolks
225 g plain flour (not self-rising!)
1 teaspoon ground british mixed spice
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 180C (170C for fan ovens), 350F, gas mark 4 and grease a baking sheet or cookie sheet.
  • Beat the softened butter with the caster sugar until light and fluffy.
  • Add egg yolks and beat to combine.
  • In a separate bowl, combine the flour, mixed spice and cinnamon and whisk (or sieve).
  • Stir the spiced flour into the egg, butter and sugar mixture and knead lightly on a floured board to bring the dough together.
  • Roll out dough to 0.5cm (quarter of an inch) thickness on a floured board or surface and cut out into 2 inch rounds or whatever shapes you desire; Do not reroll dough too many times or biscuits will be tough.
  • Bake for 15 minutes or until very lightly browned at the edges then use a spatula to transfer biscuits to a wire rack to cool.
  • Store in an airtight container to retain crispness.

Nutrition Facts : Calories 104.1, Fat 4.2, SaturatedFat 2.5, Cholesterol 25.6, Sodium 1.4, Carbohydrate 15.3, Fiber 0.4, Sugar 6.3, Protein 1.5

AIR-FRYER PUMPKIN BISCUITS WITH SPICED APPLE BUTTER



Air-Fryer Pumpkin Biscuits with Spiced Apple Butter image

A couple of years ago, one of my friend's parents made pumpkin biscuits for Thanksgiving. I was inspired by the innovative idea but wanted to add my own spin by topping the biscuits with apple butter. I have been experimenting with the air fryer recently and wanted to try to make bread in the machine. - Jessica Burke, Chandler, Arizona

Provided by Taste of Home

Categories     Breakfast     Brunch     Side Dishes

Time 25m

Yield 1 dozen.

Number Of Ingredients 8

2 cups all-purpose flour
1/4 cup packed brown sugar
1 tablespoon pumpkin pie spice
2-1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 cup cold unsalted butter
3/4 cup canned pumpkin
Apple butter, optional

Steps:

  • Preheat air fryer to 370°. In a large bowl, whisk the first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. Add pumpkin; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. In batches, place in a single layer 1 in. apart in greased air fryer. Cook until golden brown, 7-9 minutes. If desired, serve with apple butter.

Nutrition Facts : Calories 168 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 251mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.

SPICED SHORTBREAD COOKIES



Spiced Shortbread Cookies image

Yummy spiced cookies perfect for the holiday season.

Provided by Rylee

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 40m

Yield 12

Number Of Ingredients 6

2 ½ cups all-purpose flour
6 tablespoons white sugar
1 teaspoon ground cinnamon
1 ½ teaspoons ground nutmeg
¼ teaspoon ground cloves
2 cups softened butter

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
  • Combine flour, sugar, cinnamon, nutmeg, and cloves in a bowl. Cut in butter until the mixture resembles small crumbs. Pack the crumbs into a ball, then knead by hand until smooth.
  • Lightly flour a work surface. Roll dough out into a thick disc, 1/4- to 1/2-inch thick. Cut out desired shapes using a cookie cutter. Place cookies on the prepared baking sheet. Gather scraps together, roll out, and repeat.
  • Bake cookies in the preheated oven until edges are lightly browned, about 20 minutes.

Nutrition Facts : Calories 392.8 calories, Carbohydrate 26.5 g, Cholesterol 81.3 mg, Fat 31.1 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 19.6 g, Sodium 218.6 mg, Sugar 6.4 g

SPICED LEMON & GINGER BISCUITS



Spiced lemon & ginger biscuits image

Bake these grown-up gingerbread biscuits, spiced with black pepper and stem ginger. They're perfect after dinner with an iced shot of limoncello or a hot toddy

Provided by Miriam Nice

Categories     Afternoon tea, Dessert, Treat

Time 35m

Yield Makes 24

Number Of Ingredients 10

175g butter , softened
85g dark muscovado sugar
1½ tsp ground ginger
½ tsp ground cinnamon
½ tsp coarsely ground black pepper
1 lemon , zested and 3-4 tsp juice
225g plain flour
50g candied lemon peel (or a mix of lemon and orange)
50g stem ginger , chopped into small chunks
100g icing sugar

Steps:

  • Mix the butter and sugar with a wooden spoon. Stir in the spices, lemon zest and flour, then tip in the candied lemon peel and stem ginger - you might need to get your hands in to bring the mix together as a dough. Divide the dough in two and shape each half into a log about 5cm across. Wrap in cling film, then chill for 1 hr. You can freeze the unbaked dough for up to three months.
  • Heat oven to 180C/160C fan/gas 4. Slice the logs into 1cm-thick rounds, place on two baking trays lined with baking parchment and bake for 12-15 mins. Leave to cool completely on the tray.
  • Mix the lemon juice with the icing sugar to make a thin glaze. Brush over the biscuits and leave to set. Will keep for three days in an airtight container.

Nutrition Facts : Calories 131 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

CHRISTMAS SPICED BISCUITS



Christmas Spiced Biscuits image

festive Christmas spiced biscuits to warm your senses

Provided by Lils_Bakes_xx

Time 40m

Yield Makes 15 biscuits

Number Of Ingredients 0

Steps:

  • preheat the oven to 190 degrees/ 180 degrees fan oven or gas mark 4
  • sift the flour, salt, cinnamon, nutmeg, mixed spice,sugars and ground ginger to a large mixing bowl
  • peel the chunk of ginger, then with a garlic press, press the ginger or cut the ginger finely, the add to the bowl
  • melt together the golden syrup and butter
  • allow to cool for 5-10 minutes before adding to the dry mixture, stir to make a dough ball
  • wrap up and stiffen for 30 minutes
  • after 30 minutes cut the dough into small chunks
  • lightly cover the biscuits with the powder mix
  • bake for 10 mins then allow to cool

BASIC BISCUITS



Basic Biscuits image

This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.

Provided by lenihan5

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 10

Number Of Ingredients 5

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ cup shortening
¾ cup milk

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
  • Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
  • Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
  • Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.

Nutrition Facts : Calories 191.3 calories, Carbohydrate 20.2 g, Cholesterol 1.5 mg, Fat 10.9 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 225 mg, Sugar 0.9 g

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