SPICED CARROT OATMEAL MUFFINS
Shredded carrots, rolled oats, and plenty of warm, cozy spices make up these tender-yet-hearty muffins. They're like a hug in a muffin wrapper!
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees Fahrenheit. Grease or place cupcake wrappers in a standard-size, 12-cup muffin pan.
- In a large bowl, whisk together the flour, 1 cup oats, baking powder, baking soda, salt, cinnamon, cloves, nutmeg, and ginger.
- In a medium bowl, whisk together the milk, applesauce, brown sugar, canola oil, egg, and carrots.
- Pour the wet ingredients over the dry and whisk just until all ingredients are incorporated.
- Divide the mixture between the muffin cups. I like to use an ice cream scoop for this - so easy! Cups should be filled just about to the top.
- Bake until muffin tops spring back when poked and a toothpick inserted into the center comes out clean, 20-22 minutes
- Allow to cool for about 10 minutes before removing from the muffin tin.
- Serve plain or with butter (or vegan butter) if desired.
- Store in an airtight container at room temperature for 2 - 3 days or freeze.
Nutrition Facts : ServingSize 1 muffin, Calories 239 kcal, Sugar 16 g, Sodium 275 mg, Fat 8 g, SaturatedFat 1 g, Carbohydrate 37 g, Fiber 3 g, Protein 4 g, Cholesterol 16 mg
OATMEAL CARROT MUFFINS
Another great recipe from Michael Smith. These muffins are so moist and delicious, as well as being good for you, too!
Provided by Irmgard
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Sift together the flour, oatmeal, baking powder, baking soda, salt, brown sugar, cinnamon and nutmeg.
- Mix the eggs, oil, yogurt and vanilla in a large mixing bowl.
- Stir in the carrots and then the dry ingredients.
- Spoon into 6 jumbo or 12 regular-sized muffin cups.
- Bake for 30 minutes.
Nutrition Facts : Calories 289, Fat 11.6, SaturatedFat 2.2, Cholesterol 35, Sodium 279.4, Carbohydrate 41.5, Fiber 1.7, Sugar 19.9, Protein 5.3
OATMEAL CARROT MUFFINS
For a tasty muffin for breakfast or a snack, try this recipe. They have a wonderful texture with the oats, raisins and carrots plus delicious flavor.-Jane Richter, Pompano Beach, Florida
Provided by Taste of Home
Time 30m
Yield 10 muffins.
Number Of Ingredients 13
Steps:
- In a large bowl, combine oats, raisins and milk; stir well. Cover and refrigerate 2 hours or overnight. Combine carrot, sugars, oil, egg whites and orange zest; stir into oat mixture. Combine dry ingredients; stir into the batter just until moistened. Coat muffin cups with cooking spray or use paper liners; fill cups two-thirds full. Bake at 400° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 227 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 184mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.
SPICED CARROT MUFFINS
These can be a quick breakfast treat or a mid-afternoon snack.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 45m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Line 12 cups (each 2 1/2 inches wide) of a standard muffin tin with paper liners; set aside. In a large bowl, stir together flour, sugar, pumpkin-pie spice, baking powder, baking soda, and salt; set aside.
- In a separate bowl, whisk together yogurt, butter, and egg. Make a well in the center of the dry ingredients and add yogurt mixture. Stir until just combined. Fold in carrots.
- Spoon batter into prepared muffin cups. (If desired, muffins can be baked immediately in a 375-degree oven for about 20 minutes.) Freeze until firm, about 30 minutes, then cover tin with plastic wrap, and freeze until ready to bake, up to 3 months.
- Preheat oven to 375 degrees. Bake muffins (still frozen) until a toothpick inserted in center of one comes out clean, about 30 minutes. Transfer to a rack. Serve warm or at room temperature.
CARROT OATMEAL MUFFINS
A rich, moist muffin packed with whole wheat, oatmeal, raisins, carrots, pineapple, coconut, and a cream cheese surprise baked right in the center! Great for breakfast and kids love them! I vary the recipe depending what I have on hand and it always works out great. Hope you enjoy!
Provided by WestCoastMom
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 45m
Yield 18
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease muffin tins.
- In a large bowl, mix the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and cinnamon. Make a well in the center of the mixture, and add white sugar, brown sugar, canola oil, eggs, and vanilla. Mix just until evenly moist. Fold in the oats, coconut, raisins, carrots, and pineapple.
- In a bowl, blend the reserved pineapple juice and cream cheese. Fill each muffin cup about 1/2 full with the muffin batter, reserving about 1/3 of the batter. Spoon approximately 1 teaspoon of the cream cheese mixture into the muffin cups. Top with remaining batter, so that each muffin cup is about 2/3 full.
- Bake 25 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 294.4 calories, Carbohydrate 37.4 g, Cholesterol 34.5 mg, Fat 15.4 g, Fiber 2.2 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 240.4 mg, Sugar 23.4 g
SPICY CARROT MUFFINS
This recipe is from 'Robin Hood Home Baking', a book that I got for Christmas several years ago. The first time I tasted these muffins I knew that I would no longer have to search for another carrot muffin recipe-these are the best! I followed the directions exactly, but omitted the walnuts. Sometimes I use half whole wheat flour too. I always double the recipe and try to sneak a few away for the freezer;)
Provided by whatshouldimakefors
Categories Breakfast
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, sugar, raisins, walnuts, baking soda, cinnamon, nutmeg, salt in a large bowl. Stir Well.
- Beat carrots, eggs and oil. Add to dry ingredients all at once, stirring until just moistened. Spoon batter into prepared muffin pans, filling 3/4 full for regular muffins, or full for large sized muffins.
- Bake for 20 minutes for regular muffins, or 27 miniutes for large muffins or until tops spring back when lightly touched.
- May omit nuts.
- May replace carrots with shredded zucchini.
Nutrition Facts : Calories 349.7, Fat 18.4, SaturatedFat 2.5, Cholesterol 52.9, Sodium 341.5, Carbohydrate 44, Fiber 1.9, Sugar 27.5, Protein 4.5
SPICED ZUCCHINI CARROT MUFFINS
Scrumptious spiced muffin recipe and a great way to sneak zucchini and carrot into your diet!
Provided by sassbyheather
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 45m
Yield 21
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.
- Combine butter, sugar, and eggs in a large bowl; beat with an electric mixer until creamy. Beat in zucchini, carrots, and vanilla extract.
- Combine flour, nutmeg, cinnamon, salt, baking soda, and baking powder in a separate bowl. Mix into the creamed butter mixture. Stir in raisins and walnuts. Pour batter into the greased muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 17 minutes.
Nutrition Facts : Calories 227.3 calories, Carbohydrate 28 g, Cholesterol 49.8 mg, Fat 11.6 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 6.1 g, Sodium 254.4 mg, Sugar 12.6 g
More about "spiced carrot oatmeal muffins recipes"
SPICED CARROT CAKE OAT MUFFINS WITH QUAKER OLD …
From streetsmartnutrition.com
4.8/5 (6)Category Breakfast, Brunch, SnackCuisine American, BakingCalories 195 per serving
- Preheat the oven to 375 degrees F. Prepare a muffin tin by lining with muffin liners or spraying lightly with non-stick spray.
- To make the oat flour, measure Quaker Old-Fashioned oats into a food processor. Pulse until you get a fine, flour-like consistency. Measure the oat flour and remaining dry ingredients into a large mixing bowl. Whisk gently to combine, then. set aside.
- Carefully add the wet ingredients to the dry ingredients. Fold together to combine, being careful not to overmix the batter. It will appear sticky and scoopable. Transfer the batter into the prepared muffin tin.
ONE-BOWL CARROT-SPICE OATMEAL MUFFINS RECIPE
From foodess.com
Cuisine CanadianEstimated Reading Time 2 minsCategory BreakfastTotal Time 29 mins
- Preheat oven to 375°F (190°C). Line a twelve-cup muffin pan or 24-cup mini muffin pan with cupcake papers.
- Crack the egg into the oat mixture; add sugar and beat with a whisk to combine. Whisk in melted butter.
- Sift flour, baking powder, baking soda, salt, cinnamon and nutmeg into the bowl. Gently fold into batter, taking care not to overmix.
CARROT OATMEAL MUFFINS | CANADIAN LIVING
From canadianliving.com
VEGAN CARROT MUFFINS - VEGGIE INSPIRED
From veggieinspired.com
CARROT OAT MUFFINS | SIMPLE SUNDAYS - KITCHEN …
From kitchenconfidante.com
HEALTHY CARROT CAKE OATMEAL MUFFINS | AMY'S HEALTHY …
From amyshealthybaking.com
ROBINHOOD | CARROT SPICE MUFFINS
From robinhood.ca
CARROT OATMEAL SPICE MUFFINS - BIGOVEN
From bigoven.com
THE MOST AMAZING SPICED OATMEAL MUFFINS • …
From fivehearthome.com
SPICED CARROT AND FLAX MUFFINS | CANADIAN LIVING
From canadianliving.com
OATMEAL-CARROT CAKE MUFFINS WITH (OR WITHOUT) NUTS
From senseandedibility.com
ORANGE CARROT OAT MUFFINS (GLUTEN-FREE, DAIRY-FREE, LOW SUGAR)
From milehighmitts.com
BEST CARROT OATMEAL MUFFINS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
WHOLESOME SPICED CARROT MUFFINS - JELLIBEAN JOURNALS
From jellibeanjournals.com
SPICED ZUCCHINI, CARROT AND BANANA BREAD (OR MUFFINS!)
From pinterest.ca
ORANGE CARROT OAT MUFFINS – UNCLE MATT'S ORGANIC
From unclematts.com
SPICED OATMEAL MUFFINS – MY ROI LIST
From myroilist.com
FLOURLESS CARROT CAKE OATMEAL MUFFINS - FLAVOR THE MOMENTS
From flavorthemoments.com
APPLE-CARROT CINNAMON OATMEAL MUFFINS WITH SPICED CREAM …
From blissfulbasil.com
CARROT MUFFINS – FRESHFARM
From freshfarm.org
BEST HEALTHY CARROT MUFFINS WITH APPLESAUCE - IFOODREAL.COM
From ifoodreal.com
CARROT CAKE MUFFINS - AHEAD OF THYME
From aheadofthyme.com
APPLE CARROT MUFFINS WITH OATMEAL | HEALTHY, EASY RECIPE
From wellplated.com
OAT FLOUR MUFFINS: CARROT SPICE - A FOOD MOOD
From afoodmood.com
HEALTHY CARROT ORANGE OAT MUFFINS - HEALTHFUL BLONDIE
From healthfulblondie.com
SPICED CARROT OATMEAL MUFFINS | RECIPE | SPICED CARROTS, MUFFINS ...
From pinterest.co.uk
SPICED CARROT MUFFINS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CARROT AND APPLE OAT MUFFINS - ANNIE'S NOMS
From anniesnoms.com
AMAZING SPICED CARROT RAISIN MUFFINS - MELISSATRAUB.COM
From melissatraub.com
CARROT CAKE MUFFINS WITH OAT STREUSEL AND CARAMEL GLAZE - OLIVES
From olivesnthyme.com
SPICED CARROT OATMEAL MUFFINS | RECIPE - PINTEREST
From pinterest.com
CARROT CAKE MUFFINS | RECIPE | CARROT MUFFINS, SPICED ... - PINTEREST
From pinterest.ca
OATMEAL CARROT MUFFINS WITH PINEAPPLE FROSTING - EVERYDAYMAVEN
From everydaymaven.com
STREUSEL-CRUNCH SPICED CARROT CAKE MUFFINS - CHATELAINE
From chatelaine.com
CARROT ZUCCHINI SPICE MUFFINS RECIPE - RECIPES.NET
From recipes.net
CARROT OATMEAL MUFFINS RECIPE - FARMER'S WIFE RAMBLES
From farmerswiferambles.com
SPICED ORANGE AND CARROT WHOLE WHEAT MUFFINS
From tablefortwoblog.com
SPICED CARROT MUFFINS RECIPE - DELISH
From delish.com
SPICED CARROT MUFFINS RECIPE - RECIPES.NET
From recipes.net
SPICED CARROT AND CURRANT MUFFINS – MY FAVOURITE PASTIME
From myfavouritepastime.com
SPICED CARROT OATMEAL MUFFINS | RECIPE | SPICED CARROTS, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love