Spiced Carrot Oatmeal Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICED CARROT OATMEAL MUFFINS



Spiced Carrot Oatmeal Muffins image

Shredded carrots, rolled oats, and plenty of warm, cozy spices make up these tender-yet-hearty muffins. They're like a hug in a muffin wrapper!

Provided by Kare for Kitchen Treaty

Time 25m

Number Of Ingredients 15

2 cups all-purpose flour (can sub 1 cup for whole wheat flour or all for white whole wheat flour)
1 cup rolled oats + a couple extra tablespoons for topping
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 cup milk (can substitute unsweetened almond milk)
3/4 cup packed brown sugar
3/4 cup unsweetened applesauce*
1/3 cup canola oil
1 large egg
2-3 medium carrots (finely grated (about 2 cups))

Steps:

  • Preheat oven to 375 degrees Fahrenheit. Grease or place cupcake wrappers in a standard-size, 12-cup muffin pan.
  • In a large bowl, whisk together the flour, 1 cup oats, baking powder, baking soda, salt, cinnamon, cloves, nutmeg, and ginger.
  • In a medium bowl, whisk together the milk, applesauce, brown sugar, canola oil, egg, and carrots.
  • Pour the wet ingredients over the dry and whisk just until all ingredients are incorporated.
  • Divide the mixture between the muffin cups. I like to use an ice cream scoop for this - so easy! Cups should be filled just about to the top.
  • Bake until muffin tops spring back when poked and a toothpick inserted into the center comes out clean, 20-22 minutes
  • Allow to cool for about 10 minutes before removing from the muffin tin.
  • Serve plain or with butter (or vegan butter) if desired.
  • Store in an airtight container at room temperature for 2 - 3 days or freeze.

Nutrition Facts : ServingSize 1 muffin, Calories 239 kcal, Sugar 16 g, Sodium 275 mg, Fat 8 g, SaturatedFat 1 g, Carbohydrate 37 g, Fiber 3 g, Protein 4 g, Cholesterol 16 mg

OATMEAL CARROT MUFFINS



Oatmeal Carrot Muffins image

Another great recipe from Michael Smith. These muffins are so moist and delicious, as well as being good for you, too!

Provided by Irmgard

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 13

2 cups all-purpose flour
1 cup oatmeal
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 eggs
1/2 cup vegetable oil
1 1/2 cups plain yogurt
1 teaspoon vanilla extract
1 cup carrot, grated

Steps:

  • Preheat the oven to 350 degrees F.
  • Sift together the flour, oatmeal, baking powder, baking soda, salt, brown sugar, cinnamon and nutmeg.
  • Mix the eggs, oil, yogurt and vanilla in a large mixing bowl.
  • Stir in the carrots and then the dry ingredients.
  • Spoon into 6 jumbo or 12 regular-sized muffin cups.
  • Bake for 30 minutes.

Nutrition Facts : Calories 289, Fat 11.6, SaturatedFat 2.2, Cholesterol 35, Sodium 279.4, Carbohydrate 41.5, Fiber 1.7, Sugar 19.9, Protein 5.3

OATMEAL CARROT MUFFINS



Oatmeal Carrot Muffins image

For a tasty muffin for breakfast or a snack, try this recipe. They have a wonderful texture with the oats, raisins and carrots plus delicious flavor.-Jane Richter, Pompano Beach, Florida

Provided by Taste of Home

Time 30m

Yield 10 muffins.

Number Of Ingredients 13

1 cup old-fashioned oats
1/2 cup raisins
1 cup fat-free milk
1/2 cup shredded carrot
1/2 cup sugar
1/2 cup packed brown sugar
1/4 cup vegetable oil
2 large egg whites
1 teaspoon grated orange zest
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1 tablespoon baking powder
1/2 teaspoon baking soda

Steps:

  • In a large bowl, combine oats, raisins and milk; stir well. Cover and refrigerate 2 hours or overnight. Combine carrot, sugars, oil, egg whites and orange zest; stir into oat mixture. Combine dry ingredients; stir into the batter just until moistened. Coat muffin cups with cooking spray or use paper liners; fill cups two-thirds full. Bake at 400° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 227 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 184mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.

SPICED CARROT MUFFINS



Spiced Carrot Muffins image

These can be a quick breakfast treat or a mid-afternoon snack.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 45m

Yield Makes 12

Number Of Ingredients 10

1 3/4 cups all-purpose flour
1/2 cup sugar
2 teaspoons pumpkin-pie spice
2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cups plain yogurt
4 tablespoons melted unsalted butter
1 large egg
2 cups peeled, shredded carrots (about 5 medium)

Steps:

  • Line 12 cups (each 2 1/2 inches wide) of a standard muffin tin with paper liners; set aside. In a large bowl, stir together flour, sugar, pumpkin-pie spice, baking powder, baking soda, and salt; set aside.
  • In a separate bowl, whisk together yogurt, butter, and egg. Make a well in the center of the dry ingredients and add yogurt mixture. Stir until just combined. Fold in carrots.
  • Spoon batter into prepared muffin cups. (If desired, muffins can be baked immediately in a 375-degree oven for about 20 minutes.) Freeze until firm, about 30 minutes, then cover tin with plastic wrap, and freeze until ready to bake, up to 3 months.
  • Preheat oven to 375 degrees. Bake muffins (still frozen) until a toothpick inserted in center of one comes out clean, about 30 minutes. Transfer to a rack. Serve warm or at room temperature.

CARROT OATMEAL MUFFINS



Carrot Oatmeal Muffins image

A rich, moist muffin packed with whole wheat, oatmeal, raisins, carrots, pineapple, coconut, and a cream cheese surprise baked right in the center! Great for breakfast and kids love them! I vary the recipe depending what I have on hand and it always works out great. Hope you enjoy!

Provided by WestCoastMom

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 45m

Yield 18

Number Of Ingredients 17

1 cup all-purpose flour
1 cup whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
¼ teaspoon salt
1 teaspoon cinnamon
¾ cup white sugar
¾ cup brown sugar
1 cup canola oil
3 eggs, beaten
1 teaspoon vanilla extract
½ cup uncooked rolled oats
½ cup flaked coconut
½ cup raisins
2 cups shredded carrots
1 (8 ounce) can crushed pineapple, drained with juice reserved
¼ cup softened cream cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease muffin tins.
  • In a large bowl, mix the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and cinnamon. Make a well in the center of the mixture, and add white sugar, brown sugar, canola oil, eggs, and vanilla. Mix just until evenly moist. Fold in the oats, coconut, raisins, carrots, and pineapple.
  • In a bowl, blend the reserved pineapple juice and cream cheese. Fill each muffin cup about 1/2 full with the muffin batter, reserving about 1/3 of the batter. Spoon approximately 1 teaspoon of the cream cheese mixture into the muffin cups. Top with remaining batter, so that each muffin cup is about 2/3 full.
  • Bake 25 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.

Nutrition Facts : Calories 294.4 calories, Carbohydrate 37.4 g, Cholesterol 34.5 mg, Fat 15.4 g, Fiber 2.2 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 240.4 mg, Sugar 23.4 g

SPICY CARROT MUFFINS



Spicy Carrot Muffins image

This recipe is from 'Robin Hood Home Baking', a book that I got for Christmas several years ago. The first time I tasted these muffins I knew that I would no longer have to search for another carrot muffin recipe-these are the best! I followed the directions exactly, but omitted the walnuts. Sometimes I use half whole wheat flour too. I always double the recipe and try to sneak a few away for the freezer;)

Provided by whatshouldimakefors

Categories     Breakfast

Time 35m

Yield 12 serving(s)

Number Of Ingredients 11

2 cups Robin Hood all-purpose flour
1 1/4 cups granulated sugar
3/4 cup raisins
1/2 cup chopped walnuts
2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
2 1/2 cups grated peeled carrots
3 eggs
3/4 cup vegetable oil

Steps:

  • Combine flour, sugar, raisins, walnuts, baking soda, cinnamon, nutmeg, salt in a large bowl. Stir Well.
  • Beat carrots, eggs and oil. Add to dry ingredients all at once, stirring until just moistened. Spoon batter into prepared muffin pans, filling 3/4 full for regular muffins, or full for large sized muffins.
  • Bake for 20 minutes for regular muffins, or 27 miniutes for large muffins or until tops spring back when lightly touched.
  • May omit nuts.
  • May replace carrots with shredded zucchini.

Nutrition Facts : Calories 349.7, Fat 18.4, SaturatedFat 2.5, Cholesterol 52.9, Sodium 341.5, Carbohydrate 44, Fiber 1.9, Sugar 27.5, Protein 4.5

SPICED ZUCCHINI CARROT MUFFINS



Spiced Zucchini Carrot Muffins image

Scrumptious spiced muffin recipe and a great way to sneak zucchini and carrot into your diet!

Provided by sassbyheather

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 45m

Yield 21

Number Of Ingredients 14

1 cup butter
1 cup white sugar
3 eggs
2 cups grated zucchini
1 cup grated carrots
3 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons ground nutmeg
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
¼ teaspoon baking powder
½ cup raisins
½ cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.
  • Combine butter, sugar, and eggs in a large bowl; beat with an electric mixer until creamy. Beat in zucchini, carrots, and vanilla extract.
  • Combine flour, nutmeg, cinnamon, salt, baking soda, and baking powder in a separate bowl. Mix into the creamed butter mixture. Stir in raisins and walnuts. Pour batter into the greased muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 17 minutes.

Nutrition Facts : Calories 227.3 calories, Carbohydrate 28 g, Cholesterol 49.8 mg, Fat 11.6 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 6.1 g, Sodium 254.4 mg, Sugar 12.6 g

More about "spiced carrot oatmeal muffins recipes"

SPICED CARROT CAKE OAT MUFFINS WITH QUAKER OLD …
spiced-carrot-cake-oat-muffins-with-quaker-old image
2020-05-15 Instructions. Preheat the oven to 375 degrees F. Prepare a muffin tin by lining with muffin liners or spraying lightly with non-stick spray. To make …
From streetsmartnutrition.com
4.8/5 (6)
Category Breakfast, Brunch, Snack
Cuisine American, Baking
Calories 195 per serving
  • Preheat the oven to 375 degrees F. Prepare a muffin tin by lining with muffin liners or spraying lightly with non-stick spray.
  • To make the oat flour, measure Quaker Old-Fashioned oats into a food processor. Pulse until you get a fine, flour-like consistency. Measure the oat flour and remaining dry ingredients into a large mixing bowl. Whisk gently to combine, then. set aside.
  • Carefully add the wet ingredients to the dry ingredients. Fold together to combine, being careful not to overmix the batter. It will appear sticky and scoopable. Transfer the batter into the prepared muffin tin.


ONE-BOWL CARROT-SPICE OATMEAL MUFFINS RECIPE
one-bowl-carrot-spice-oatmeal-muffins image
2015-02-17 Instructions. Combine milk, vinegar and oats in a large bowl and let stand for 1 hour. Preheat oven to 375°F (190°C). Line a twelve-cup muffin …
From foodess.com
Cuisine Canadian
Estimated Reading Time 2 mins
Category Breakfast
Total Time 29 mins
  • Preheat oven to 375°F (190°C). Line a twelve-cup muffin pan or 24-cup mini muffin pan with cupcake papers.
  • Crack the egg into the oat mixture; add sugar and beat with a whisk to combine. Whisk in melted butter.
  • Sift flour, baking powder, baking soda, salt, cinnamon and nutmeg into the bowl. Gently fold into batter, taking care not to overmix.


CARROT OATMEAL MUFFINS | CANADIAN LIVING
carrot-oatmeal-muffins-canadian-living image
2008-03-03 Method. 1. In large bowl, whisk together flour, rolled oats, brown sugar, baking powder, cinnamon and salt. 2. In separate bowl, whisk together milk, egg, oil and vanilla; pour over dry ingredients. Sprinkle with carrot, and …
From canadianliving.com


VEGAN CARROT MUFFINS - VEGGIE INSPIRED
vegan-carrot-muffins-veggie-inspired image
2015-01-07 Preheat oven to 350°F. Line a 12-cup muffin tin with foil liners or gently spray it with cooking spary. In a medium bowl, whisk together the flour, oats, sugar, baking powder, baking sodea, cinnamon, nutmeg, ginger, and …
From veggieinspired.com


CARROT OAT MUFFINS | SIMPLE SUNDAYS - KITCHEN …
carrot-oat-muffins-simple-sundays-kitchen image
2022-04-15 In a separate bowl, combine the flour, oats, baking soda, salt, cinnamon, nutmeg, and baking powder. Add the carrot mixture to the flour and mix until combined. Divide the batter evenly into the muffin pan. Bake in the …
From kitchenconfidante.com


HEALTHY CARROT CAKE OATMEAL MUFFINS | AMY'S HEALTHY …
healthy-carrot-cake-oatmeal-muffins-amys-healthy image
2019-03-17 2 ¼ cups (236g) freshly grated carrots (about 3-4 large, peeled first!) Preheat the oven to 350°F, and coat 13 muffin cups with nonstick cooking spray. (If using liners, then line 13 muffins cups with liners and coat them with …
From amyshealthybaking.com


ROBINHOOD | CARROT SPICE MUFFINS
robinhood-carrot-spice-muffins image
Serving Size: 12 to 14 large muffins. Preheat oven to 375°F (190°C). Line 12 muffin pans with paper liners. Beat eggs and oil until light. Stir in carrots. Add next 8 ingredients Stir just until moistened. Stir in nuts and raisins. Fill prepared …
From robinhood.ca


CARROT OATMEAL SPICE MUFFINS - BIGOVEN
carrot-oatmeal-spice-muffins-bigoven image
Preheat oven to 350F. 1. Mix all dry ingredients together. 2. In separate bowl, mash/puree cooked carrots. Then add all wet ingredients and blend together well. 3. Incorporate dry ingredients into wet mixture. 4.
From bigoven.com


THE MOST AMAZING SPICED OATMEAL MUFFINS • …
the-most-amazing-spiced-oatmeal-muffins image
2021-03-10 In a large bowl, stir together oats and buttermilk. Allow to sit at room temperature for 30 minutes to 1 hour. Preheat oven to 400°F and line 22 to 24 muffin cups with paper liners. In a medium bowl, whisk together flour, baking …
From fivehearthome.com


SPICED CARROT AND FLAX MUFFINS | CANADIAN LIVING
spiced-carrot-and-flax-muffins-canadian-living image
2011-10-12 Stir in carrots. Whisk together flour, ground flaxseeds, ginger, cinnamon, baking powder, baking soda, salt and cloves; stir into butter mixture just until combined. Spoon into 12 paper-lined or greased muffin cups. …
From canadianliving.com


OATMEAL-CARROT CAKE MUFFINS WITH (OR WITHOUT) NUTS
oatmeal-carrot-cake-muffins-with-or-without-nuts image
2019-05-14 Allow this oatmeal to cool for a little while as you measure out the remaining ingredients. Combine the flour, oat flour, salt, cinnamon, baking powder and soda, ginger, and cardamom in a mixing bowl. Set this bowl aside. In a …
From senseandedibility.com


ORANGE CARROT OAT MUFFINS (GLUTEN-FREE, DAIRY-FREE, LOW SUGAR)
2019-01-14 These healthy Orange Carrot Oat Muffins are a fun and easy way to get that Momma Bear pride, with no sacrifice in flavor or having to make something crazy, like food that has animal faces on it. Sounds like fun when I see the cute pictures, but I don’t want to make the time to create pancakes that look like cute bears every morning .
From milehighmitts.com


BEST CARROT OATMEAL MUFFINS RECIPES | FOOD NETWORK CANADA
2004-12-14 Step 1. Preheat oven to 350 degrees F. Step 2. Prepare a medium muffin tin by lining with muffin papper or brushing/spraying with oil. Step 3. Sift together whole wheat flour, all purpose flour, pumpkin pie spice, baking soda and salt into a medium bowl. Add the brown sugar, apricots and carrots. Stir to combine.
From foodnetwork.ca


WHOLESOME SPICED CARROT MUFFINS - JELLIBEAN JOURNALS
2013-11-02 Combine chia seeds in a small cup with ¼ c. water. Set aside for 5 minutes. Prep 14 muffin cups with liners. Whisk together dry ingredients.Pour in all wet ingredients and whisk to combine. Stir in carrots. Fill muffin tins nearly to the top. Bake 20 minutes and test for doneness with a toothpick. Remove from pan and cool.
From jellibeanjournals.com


SPICED ZUCCHINI, CARROT AND BANANA BREAD (OR MUFFINS!)
Mar 24, 2017 - A recipe for spiced zucchini, carrot and banana bread or muffins that is packed with veggies, fruit and nuts.
From pinterest.ca


ORANGE CARROT OAT MUFFINS – UNCLE MATT'S ORGANIC
2019-03-18 Instructions. Preheat your oven to 350 and spray a muffin pan with non-stick spray, or line with cupcake liners. In a small mixing bowl, stir together the dry ingredients. In another small bowl, combine your applesauce and Uncle Matt’s Organic orange juice and microwave till they are room temperature (maybe 15 seconds or so).
From unclematts.com


SPICED OATMEAL MUFFINS – MY ROI LIST
2022-01-17 Instructions. In a large bowl, stir together oats and buttermilk. Allow to sit at room temperature for 30 minutes to 1 hour. Preheat oven to 400°F and line 22 to 24 muffin cups with paper liners. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg; set aside.
From myroilist.com


FLOURLESS CARROT CAKE OATMEAL MUFFINS - FLAVOR THE MOMENTS
2019-04-08 Instructions. Preheat the oven to 400 degrees, and line a standard muffin pan with paper liners. Grate your carrots by hand right into a measuring cup, or process in a food processor. This can be done in advance! Place the coconut oil in a large bowl and if it’s solid, melt in the microwave for 30-40 seconds.
From flavorthemoments.com


APPLE-CARROT CINNAMON OATMEAL MUFFINS WITH SPICED CREAM …
2010-10-03 Apple-Carrot Cinnamon Oatmeal Muffins with Spiced Cream Cheese Glaze (Makes 18 Muffins) 1. Preheat oven to 400 degrees. 2. In a large bowl, hand mix eggs, agave nectar, oil, apple juice, milk, oats, apples, carrots, and vanilla. 3. In another bowl, combine flour, baking powder, baking soda, salt, and cinnamon. 4.
From blissfulbasil.com


CARROT MUFFINS – FRESHFARM
Preheat oven to 375°F. Grease a standard muffin tin (12 muffins) with butter or use paper muffin liners. In a large bowl, stir together flour, sugar, spices, baking powder, baking soda, and salt; set aside. In a separate bowl, whisk together yogurt, butter, vanilla and the egg. Make a well in the center of the dry ingredients and add yogurt ...
From freshfarm.org


BEST HEALTHY CARROT MUFFINS WITH APPLESAUCE - IFOODREAL.COM
2022-03-30 Preheat oven to 350 degrees F and spray non-stick 12 muffin tin with cooking spray. Set aside. In a large mixing bowl, add eggs and whisk for 15 seconds. Add applesauce, maple syrup, vanilla, cinnamon, nutmeg, baking powder, baking soda, salt and whisk well to combine. Add carrots and stir a few times.
From ifoodreal.com


CARROT CAKE MUFFINS - AHEAD OF THYME
2022-01-17 Preheat oven to 375 F. In a medium mixing bowl, sift together flour, baking powder, baking soda, salt, cinnamon, allspice, and nutmeg. Set aside. In a large mixing bowl, whisk together eggs, oil, vanilla, brown sugar, and buttermilk (or heavy cream with lemon juice).
From aheadofthyme.com


APPLE CARROT MUFFINS WITH OATMEAL | HEALTHY, EASY RECIPE
Heat in the microwave just until melted (about 30 seconds on high). Set aside to cool to room temperature. In a large mixing bowl, whisk together the flour, oats, baking powder, baking soda, cinnamon, ginger, and salt. Add the grated carrot and apple and fold to combine.
From wellplated.com


OAT FLOUR MUFFINS: CARROT SPICE - A FOOD MOOD
2021-06-13 Preheat the oven to 400F or 200C. Line a muffin tin with muffin cups. Blend the oats, until most are finely ground. Blend with a blender or food processor. Blend the almonds. In a small bowl, combine the dry ingredients: the oat flour, baking powder, baking soda, salt, cinnamon, cloves, allspice, and nutmeg.
From afoodmood.com


HEALTHY CARROT ORANGE OAT MUFFINS - HEALTHFUL BLONDIE
2022-05-25 In a large mixing bowl, whisk eggs, maple syrup, coconut oil, milk, orange juice, and vanilla extract. In a blender, add about 2.5 cups of rolled oats. Blend until the oats turn into a fine flour, about 20 seconds to 1 minute. Then measure 2 cups worth of flour.
From healthfulblondie.com


SPICED CARROT OATMEAL MUFFINS | RECIPE | SPICED CARROTS, MUFFINS ...
May 3, 2020 - Oats, shredded carrots, and plenty of warm, cozy spices make up these tender-yet-hearty muffins. Like a hug in a muffin wrapper - and super easy too. Like a hug in a muffin wrapper - and super easy too.
From pinterest.co.uk


SPICED CARROT MUFFINS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


CARROT AND APPLE OAT MUFFINS - ANNIE'S NOMS
2015-01-15 Instructions. Preheat oven to 180C/350F and grease a 12 hole muffin tin. Place the flour, oats, baking powder, bicarb, spices and sugar into a large bowl and stir until combined. Add in the grated carrot and apple and stir until they are coated in flour. Place eggs, vanilla extract, milk and vegetable oil into a jug and beat lightly.
From anniesnoms.com


AMAZING SPICED CARROT RAISIN MUFFINS - MELISSATRAUB.COM
2020-07-20 Preheat oven to 400° F. Spray 12 muffin cups with non-stick spray or place a cupcake wrapper in each. Mix the dry ingredients (whole wheat flour through allspice) in a large bowl thoroughly with a whisk. Drain the raisins and add, along with the grated carrots. mix these into the dry ingredients with a wooden spoon.
From melissatraub.com


CARROT CAKE MUFFINS WITH OAT STREUSEL AND CARAMEL GLAZE - OLIVES
2021-09-27 Set aside. Preheat the oven to 400 F (204 C). Whisk together the dry ingredients for the streusel topping in a small mixing bowl. Work in the cubes of butter until the mixture comes together into coarse pieces of sand, with some larger pieces mixed in. Set the bowl in the fridge to chill while preparing the muffins.
From olivesnthyme.com


SPICED CARROT OATMEAL MUFFINS | RECIPE - PINTEREST
Feb 19, 2013 - Oats, shredded carrots, and plenty of warm, cozy spices make up these tender-yet-hearty muffins. Like a hug in a muffin wrapper - and super easy too. Like a hug in a muffin wrapper - and super easy too.
From pinterest.com


CARROT CAKE MUFFINS | RECIPE | CARROT MUFFINS, SPICED ... - PINTEREST
The best oatmeal recipes on how to make comfort food for breakfast or snacks. Perfect for a grab-n-go breakfast! These oatmeal recipes from scratch will blow your mind with amazing recipes like blueberry crumble, apple pie, mango, double chocolate, oatmeal cookies, oatmeal and carrot muffins, baked oatmeal, oatmeal pancakes and banana oatmeal ...
From pinterest.ca


OATMEAL CARROT MUFFINS WITH PINEAPPLE FROSTING - EVERYDAYMAVEN
2020-04-01 Next, shred carrots and set aside. Preheat oven to 350F. In a mixing bowl, combine oat flour, rolled oats, baking powder, spices, and salt. Whisk or mix until well combined. In a separate bowl, beat eggs with vanilla, oil, and sugar. Pour wet ingredients into dry and mix using a spatula or whisk until well combined.
From everydaymaven.com


STREUSEL-CRUNCH SPICED CARROT CAKE MUFFINS - CHATELAINE
PREHEAT oven to 375F and line a 12-cup muffin pan with paper liners. STREUSEL: Combine flour and brown sugar in a small bowl. Add butter and mix with hands until crumbly. Set aside. BATTER: Whisk ...
From chatelaine.com


CARROT ZUCCHINI SPICE MUFFINS RECIPE - RECIPES.NET
2022-03-22 Set aside. In a separate large mixing bowl whisk together granulated sugar and brown sugar, canola oil, applesauce, eggs and vanilla. Stir in carrots and zucchini. Add in flour mixture and walnuts if using then stir and fold batter with a rubber spatula just until combined. Divide batter among prepared muffin cups filling each cup nearly full.
From recipes.net


CARROT OATMEAL MUFFINS RECIPE - FARMER'S WIFE RAMBLES
Combine all dry ingredients in a bowl until mixed. Beat eggs, sour milk, melted butter and vanilla together. Mix both wet and dry ingredients together until just combined. Stir in the carrots and raisins. Bake at 400 for 16-18 minutes (they will be dark!) for 12 muffins or bake at 400 for 13-15 minutes for mini muffins.
From farmerswiferambles.com


SPICED ORANGE AND CARROT WHOLE WHEAT MUFFINS
2018-03-20 Set aside and preheat oven to 400 degrees Fahrenheit. In a large bowl, whisk together all the dry ingredients: flour, oats, spices, baking powder, baking soda, salt, and coconut sugar. In a large measuring cup, add orange juice, almond milk, orange zest, eggs, and vanilla extract. Whisk to incorporate.
From tablefortwoblog.com


SPICED CARROT MUFFINS RECIPE - DELISH
2009-08-13 Line twelve cups (each 2 1/2 inches wide) of a standard muffin tin with paper liners; set aside. In a large bowl, stir together flour, sugar, …
From delish.com


SPICED CARROT MUFFINS RECIPE - RECIPES.NET
2022-03-25 Line twelve cups of a standard muffin tin with paper liners; set aside. In a large bowl, stir together flour, sugar, pumpkin-pie spice, baking powder, baking soda, and salt; set aside.
From recipes.net


SPICED CARROT AND CURRANT MUFFINS – MY FAVOURITE PASTIME
2014-03-27 Make a well in the centre of the sifted flour. In medium bowl whisk together sugar, egg, yogurt and melted butter until well blended. Add the egg mixture to flour mixture. and stir until just blended. Gently fold in carrots and currants. Until just combined. Spoon mixture evenly, into the prepared paper cases.
From myfavouritepastime.com


SPICED CARROT OATMEAL MUFFINS | RECIPE | SPICED CARROTS, …
May 3, 2020 - Oats, shredded carrots, and plenty of warm, cozy spices make up these tender-yet-hearty muffins. Like a hug in a muffin wrapper - and super easy too. Like a hug in a muffin wrapper - and super easy too.
From pinterest.com


Related Search