Spiced Chicken With Oranges Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY ORANGE CHICKEN



Spicy Orange Chicken image

I created a citrusy version of General Tso's chicken. Top with sesame seeds and green onions, roasted red peppers and sugar snap peas. -Paula Williams, Covington, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 15

2 large navel oranges
2 tablespoons cornstarch
1/2 cup reduced-sodium chicken broth
1/3 cup rice vinegar
1/4 cup honey
1/4 cup reduced-sodium soy sauce
3 tablespoons lemon juice
1 jalapeno pepper, seeded and minced
1/8 teaspoon crushed red pepper flakes
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons canola oil, divided
Hot cooked rice
Sesame seeds and thinly sliced green onions

Steps:

  • Finely grate peel from one orange; place peel in a small bowl. Cut a thin slice from the top and bottom of each orange; stand oranges upright on a cutting board. With a knife, cut off peel and outer membrane from oranges. Working over the small bowl with orange peel to catch juices, cut along the membrane of each segment to remove fruit; set sectioned oranges aside. Stir cornstarch, broth, vinegar, honey, soy sauce, lemon juice, jalapeno and pepper flakes into orange juice and peel., Sprinkle chicken with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat. Add half of the chicken; stir-fry 5-7 minutes or until no longer pink. Remove from pan. Repeat with remaining oil and chicken., Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Stir in reserved orange sections. Serve with rice. Sprinkle servings with sesame seeds and green onions.

Nutrition Facts :

ORANGE-SPICED CHICKEN



Orange-Spiced Chicken image

Five ingredients are all you'll need for this fast and extremely flavorful marinade. With one taste, it'll become your most-requested chicken recipe! -Debra Stevens, Lutz, Florida

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1/2 cup thawed orange juice concentrate
1/4 cup honey
1/4 cup soy sauce
1 teaspoon Chinese five-spice powder
1/2 teaspoon garlic powder
4 boneless skinless chicken breast halves (5 ounces each)

Steps:

  • In a small bowl, combine the first five ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the grill for 5-7 minutes on each side or until a thermometer reads 170°, basting frequently with reserved marinade.

Nutrition Facts : Calories 234 calories, Fat 3g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 643mg sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 30g protein.

SPICY ORANGE CHICKEN



Spicy Orange Chicken image

My Spicy Orange Chicken has the same flavor profile as its take-out counterpart, Orange Chicken: the sweet orange, the spicy chilies, and the Asian condiments. I make this without oil, making something much lighter and very tasty.

Provided by Chef John

Categories     World Cuisine Recipes     Asian

Time 1h45m

Yield 6

Number Of Ingredients 15

1 cup orange juice
⅓ cup brown sugar
⅓ cup rice vinegar
2 tablespoons fish sauce
1 tablespoon soy sauce
1 tablespoon fresh ginger root, grated
1 teaspoon crushed red pepper flakes
2 pounds skinless, boneless chicken thighs, cut into chunks
1 bunch green onions, sliced, white parts and tops separated
1 fresh jalapeno pepper, sliced into rings
1 red bell pepper, cut into 2 inch pieces
½ cup sugar snap peas
4 cloves garlic, minced
2 tablespoons grated orange zest
1 bunch cilantro leaves, for garnish

Steps:

  • Whisk orange juice, brown sugar, rice vinegar, fish sauce, soy sauce, ginger, and crushed red pepper flakes in a large bowl.
  • Mix in chicken pieces and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour.
  • Remove chicken from refrigerator and drain thoroughly in colander, reserving marinade.
  • Heat a large non-stick skillet over high heat. Cook and stir chicken for 2 minutes; spoon out any excess liquid.
  • Continue to cook and stir until chicken caramelizes, 6 to 7 minutes.
  • Stir in white portions of green onions, garlic, and orange zest; cook and stir 2 to 3 minutes.
  • Pour in half of reserved marinade. Simmer until reduced and thickened, 3 to 4 minutes.
  • Stir in jalapeno pepper, bell pepper, and sugar snap peas; cook and stir until vegetables are warmed, about 2 minutes.
  • Stir in green portions of green onions; cook and stir 1 minute.
  • Remove from heat. Garnish with cilantro and serve.

Nutrition Facts : Calories 324.5 calories, Carbohydrate 25.2 g, Cholesterol 103.4 mg, Fat 10.8 g, Fiber 2.6 g, Protein 31 g, SaturatedFat 2.9 g, Sodium 627 mg, Sugar 17.5 g

SPICED CHICKEN WITH ORANGES



Spiced Chicken with Oranges image

Categories     Chicken     Citrus     Poultry     Sauté     Winter     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 9

4 skinless boneless chicken breast halves
2 teaspoons Chinese five-spice powder
2 teaspoons toasted sesame seeds
2 tablespoons (1/4 stick) butter
1 medium red onion, thinly sliced
1/2 cup orange juice
3 tablespoons soy sauce
2 teaspoons hot pepper oil
2 seedless oranges, peeled and sliced crosswise into 1/2-inch-thick rounds

Steps:

  • Sprinkle chicken with salt, pepper, five-spice powder, and sesame seeds. Melt butter in heavy large skillet over medium heat. Sauté chicken until golden brown and cooked through, about 5 minutes per side. Using tongs, transfer to plate.
  • Add onion to drippings in skillet and sauté until tender, stirring often, about 3 minutes. Add orange juice, soy sauce, and pepper oil. Reduce heat to medium-low and simmer 2 minutes, stirring often. Add oranges and stir until just heated through, about 1 minute. Return chicken to skillet to reheat if necessary. Divide onion-orange mixture among 4 plates, top with chicken, and serve.

SPICY CHICKEN EMPANADAS WITH ORANGE SALSA VERDE



Spicy Chicken Empanadas with Orange Salsa Verde image

Provided by Food Network

Categories     appetizer

Time 43m

Yield 10 to 12 empanadas

Number Of Ingredients 18

2 tablespoons vegetable oil
1 medium yellow onion, finely diced
1 can diced green chiles
1/2 jalapeno, seeded and finely diced, optional
2 garlic cloves, minced
1/2 teaspoon ground cumin
1 rotisserie chicken, picked and finely chopped
2 tablespoons fresh lime juice
1/4 cup chopped fresh cilantro leaves
2 cups grated pepper jack cheese
Salt and freshly ground black pepper
Prepared pie dough
1 egg mixed with 1 tablespoon water, for egg wash
Peanut oil, for fryer
Orange Salsa Verde dipping sauce, recipe follows
1 jar prepared salsa verde
1/4 cup fresh orange juice
1/8 teaspoon cayenne pepper or 1/2 teaspoon hot sauce (recommended: Tabasco)

Steps:

  • Heat vegetable oil in a medium saute pan, add onions, green chiles, jalapenos, garlic and cumin and saute until onions are translucent.
  • In large bowl combine chicken, lime juice and cilantro. Add the onion-chili mixture and mix. Stir in cheese and season with salt and pepper, to taste.
  • Using a 4-inch ring mold, cut circles from prepared pie dough. Put about 1 tablespoon of the chicken mixture in center of dough. Brush egg wash around circumference of the dough. Fold top half over to form a half circle. Seal with the tines of a fork.
  • Heat a deep-fryer to 325 degrees F. with peanut oil. Submerge a few empanadas into oil until golden brown, about 2 minutes. Remove and drain on paper towels. Cool slightly and serve with Orange Salsa Verde dipping sauce.
  • In a large bowl combine all ingredients.

ORANGE SPICED CHICKEN



Orange Spiced Chicken image

Chicken breasts graced with a holiday flavored marinade of orange juice, soy sauce, ginger, garlic, raisins and sugar then baked in the oven. A classic, traditional orange flavored chicken dish with a kick!

Provided by Amanda

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 4

Number Of Ingredients 7

½ cup soy sauce
¼ cup orange juice
2 tablespoons sugar
1 clove garlic, minced
½ teaspoon ground ginger
2 tablespoons raisins
4 (8 ounce) skinless, boneless chicken breast halves

Steps:

  • To Marinate: Combine soy sauce, orange juice, sugar, garlic, ginger and raisins in a nonporous glass dish or bowl. Mix well, then add chicken and turn to coat. Cover dish or bowl and refrigerate to marinate for 2 to 3 hours, turning once or twice.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Place chicken in a 9x13 inch baking dish and pour marinade evenly over all.
  • Bake in the preheated oven for 45 minutes, basting often.

Nutrition Facts : Calories 311.2 calories, Carbohydrate 13.7 g, Cholesterol 131.8 mg, Fat 2.9 g, Fiber 0.4 g, Protein 54.7 g, SaturatedFat 0.8 g, Sodium 1952.3 mg, Sugar 8.1 g

SPICY ORANGE CHICKEN



Spicy Orange Chicken image

Marinate chicken overnight and stir fry with red bell peppers and sugar snap peas for an easy chicken stir-fry.

Provided by By Cheri Liefeld

Categories     Entree

Time 8h30m

Yield 4

Number Of Ingredients 12

2 teaspoons grated orange peel
2/3 cup freshly squeezed orange juice
1/2 cup dry sherry
2 tablespoons hoisin sauce
2 tablespoons toasted sesame oil
4 teaspoons Asian chili sauce
2 tablespoons canola oil
2 to 3 lb boneless skinless chicken breasts or tenders, cut into thin strips
1 cup sliced red bell pepper
1 cup fresh sugar snap peas
2 teaspoons cornstarch
2 teaspoons water

Steps:

  • In small bowl, mix orange peel, orange juice, sherry, hoisin sauce, sesame oil and chili sauce. Pour half of sauce into small freezer container; seal tightly. Place chicken in large freezer plastic bag; add remaining half of sauce (marinade); seal bag. Refrigerate container of sauce and bag of chicken 8 hours or overnight, or freeze up to 2 months.
  • If sauce and chicken are frozen, place in refrigerator to thaw overnight.
  • Remove chicken from marinade; discard marinade. In wok or 12-inch skillet, heat canola oil over medium-high heat. Add chicken to wok; stir-fry until no longer pink in center.
  • Remove chicken from wok. Add bell peppers and peas; cook 1 to 2 minutes. Return chicken to wok; add thawed sauce. In small bowl, mix cornstarch and water until smooth; add to sauce. Cook until sauce is thickened.

Nutrition Facts : ServingSize 1 Serving

SPICY ORANGE CHICKEN



Spicy Orange Chicken image

This is one of my favorite ways to fix chicken. I love orange marmalade. I use chicken breasts, cut in 4 pieces each. I usually serve this over fried rice.

Provided by anymouse

Categories     Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup orange marmalade
1/2 cup bold & spice barbecue sauce (or your favorite)
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
4 chicken breasts or 2 lbs chicken pieces
salt
pepper
garlic powder

Steps:

  • Season chicken with salt, pepper and garlic powder and place in 9" x 13" baking pan lined with aluminum foil.
  • Combine marmalade, barbeque sauce, Worcestershire sauce and lemon juice.
  • Pour sauce over chicken and bake for 30 minutes.
  • Baste and turn chicken over and bake 30 more minutes.

Nutrition Facts : Calories 378.8, Fat 14, SaturatedFat 3.9, Cholesterol 92.8, Sodium 451.8, Carbohydrate 32.8, Fiber 0.7, Sugar 26.3, Protein 30.9

SPICED ORANGE ROAST CHICKEN



Spiced Orange Roast Chicken image

Pop this one-dish wonder in the oven for Sunday lunch and you'll be able to relax while it becomes infused with a delicious citrus flavour. I'd probably whisk the juice mixture together before adding it to the chicken, just to make sure the honey is well incorporated. Prep time is 15 mins plus 1 hour marinating time. Use 5 tablespoons to measure 80ml. Source: Australian Good Taste magazine September 2006

Provided by Rhiannon and Matt

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

1 1/4 kg chicken thigh fillets
80 ml fresh orange juice
80 ml honey
2 teaspoons olive oil
2 garlic cloves, crushed
2 teaspoons ground coriander
1 teaspoon ground cumin
1 teaspoon turmeric
1 orange, thinly sliced
fresh chives, finely chopped, to serve

Steps:

  • Place the chicken in an ovenproof dish.
  • Add the orange juice, honey, oil, garlic, coriander, cumin and turmeric and gently toss until combined.
  • Season with salt and pepper. Cover with plastic wrap and place in the fridge for 1 hour to marinate.
  • Preheat oven to 180°C
  • Place the sliced orange over the top of the chicken.
  • Roast in the oven, basting with pan juices, for 45 minutes or until golden and cooked through. Place on a serving platter and top with chives to serve.

Nutrition Facts : Calories 323.2, Fat 9.9, SaturatedFat 2.3, Cholesterol 172.9, Sodium 181, Carbohydrate 15.8, Fiber 1, Sugar 13.9, Protein 41.5

HONEY-SPICED CHICKEN WITH ORANGE SAUCE



Honey-Spiced Chicken with Orange Sauce image

Create a classic delicious Jewish chicken dish with traditional use of honey.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 15

2 tablespoons vegetable oil
1 cut-up whole chicken (3 to 3 1/2 lb)
2 medium onions, sliced
1 teaspoon salt
1 teaspoon paprika
1/8 teaspoon pepper
1 cup orange juice
1/4 cup honey
2 tablespoons lemon juice
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/2 cup pitted ripe olives
1 tablespoon cold water
2 teaspoons cornstarch
Orange slices, if desired

Steps:

  • In deep 12-inch skillet or 5-quart Dutch oven, heat oil over medium heat. Add chicken pieces; cook about 15 minutes, turning occasionally, until brown on all sides.
  • Heat oven to 350°F. Place chicken in ungreased 11x7-inch (2-quart) glass baking dish. Top with onion slices. Sprinkle with salt, paprika and pepper. In small bowl, mix orange juice, honey, lemon juice, ginger and nutmeg; pour over chicken. Sprinkle olives over top. Cover with foil.
  • Bake 45 to 60 minutes or until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks).
  • Arrange chicken, onions and olives on platter. Pour pan juices into 1-quart saucepan. Heat to boiling. In small bowl, mix water and cornstarch; stir into juices. Heat to boiling, stirring constantly. Cook and stir 1 to 2 minutes or until slightly thickened. Garnish chicken with orange slices; serve with orange sauce.

Nutrition Facts : Calories 340, Carbohydrate 22 g, Cholesterol 95 mg, Fat 1/2, Fiber 1 g, Protein 31 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 17 g, TransFat 0 g

SPICY ORANGE CHICKEN STIR-FRY



Spicy Orange Chicken Stir-Fry image

This sweet and hot Chinese dinner tastes as if it came straight out of the wok, but it's fresh from the freezer.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 40m

Number Of Ingredients 13

1/3 cup cornstarch
2 cups orange juice
1/2 cup soy sauce
1/2 cup rice vinegar
1/4 cup honey
4 garlic cloves, minced
1 to 2 teaspoons red-pepper flakes
Coarse salt
1 tablespoon vegetable oil, such as safflower
3 pounds boneless, skinless chicken breasts, cut crosswise into 1/2-inch-wide strips
1 head broccoli, cut into florets, stalks peeled and thinly sliced
1 pound carrots (about 5), peeled and thinly sliced on the diagonal
Cooked rice, for serving

Steps:

  • Place cornstarch in a medium bowl. Gradually whisk in orange juice until smooth. Whisk in soy sauce, vinegar, honey, garlic, and red-pepper flakes; season with salt. Set mixture aside.
  • In a 5-quart nonstick Dutch oven or pot, heat oil over medium-high. Working in batches, cook chicken on one side until slightly browned, 2 to 4 minutes; transfer to a plate, and set aside (chicken will cook more later).
  • Add broccoli, carrots, and 1/2 cup water to pot. Cook, partially covered, until water has evaporated and broccoli is bright green, 3 minutes. Add reserved chicken and cornstarch mixture; bring to a boil. Cook until chicken is opaque throughout and sauce has thickened, 2 to 3 minutes. Serve stir-fry over rice.

More about "spiced chicken with oranges recipes"

SPICY ORANGE CHICKEN WINGS - COOKING WITH TAMMY.RECIPES
Using a mixing bowl add cleaned chicken pieces and season with oil, salt, black pepper, onion, and garlic powder. Place chicken wings unto prepared baking rack and bake for 45-50 minutes. Spicy Orange Sauce Instructions. Squeeze oranges and combine with soy sauce, honey, minced garlic, ginger, orange preserve, cayenne, and cornstarch.
From cookingwithtammy.recipes


FRIED CHICKEN WITH SPICY ORANGE SAUCE | CANADIAN LIVING
Season with salt and pepper; keep warm. Fried Chicken Add enough oil to large deep skillet or Dutch oven to come 3 inches up side. Heat until deep-fryer thermometer reads 350°F. Place 1⁄4 cup flour in shallow bowl; stir together remaining flour with ice water in shallow bowl until combined. Season chicken with five-spice powder and salt.
From canadianliving.com


SPICED CHICKEN WITH ORANGES | RECIPE | RECIPES, CHICKEN ...
Jan 24, 2012 - Spiced Chicken with Oranges Recipe. Jan 24, 2012 - Spiced Chicken with Oranges Recipe. Jan 24, 2012 - Spiced Chicken with Oranges Recipe. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in . Sign …
From pinterest.co.uk


SPICED ORANGE CHICKEN RECIPE
2017-03-22 Spiced orange chicken recipe. Learn how to cook great Spiced orange chicken . Crecipe.com deliver fine selection of quality Spiced orange chicken recipes equipped with ratings, reviews and mixing tips. Get one of our Spiced orange chicken recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Sunday Pot Roast …
From crecipe.com


ROAST SPICED ORANGE CHICKEN - NORAH'S COOKING DIARY
2019-02-01 Pre-heat oven to 180 deg.C (fan-forced oven). Roast chicken in the oven (basting with pan juice after 15 minutes of cooking time) for 40 minutes or until golden and cooked through. Prepare the orange sauce. Heat up a small pot for 3 minutes on low heat. Sauté (stir fry) shallots, garlic and chicken bones until brown.
From norahcookingdiary.com


ORANGE PEEL CHICKEN - TASTES BETTER FROM SCRATCH
2016-08-15 Instructions. Add cornstarch and chicken pieces to a ziplock bag and shake to evenly coat. Heat oil in a large skillet over medium-high heat. Add chicken in 2-3 batches, cooking for several minutes on each side until golden brown and cooked through. Add more oil while cooking, if needed.
From tastesbetterfromscratch.com


SPICE CRUSTED CHICKEN WITH ORANGE AND GINGER BEURRE …
2018-10-29 Preheat oven to 180 degrees (350 fahrenheit) Place the shallot, ginger, bay leaves, peppercorns and the wine in a small saucepan and place on a low flame until only a bit of liquid is left and a slight glaze appears on the bottom of the pan (approx ½ an hour). Add the cream to the wine reduction and reduce further on very low heat.
From chefspencil.com


ORANGE-SPICED CHICKEN RECIPE
2017-03-15 Orange-spiced chicken recipe. Learn how to cook great Orange-spiced chicken . Crecipe.com deliver fine selection of quality Orange-spiced chicken recipes equipped with ratings, reviews and mixing tips. Get one of our Orange-spiced chicken recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Beer Braised Brisket …
From crecipe.com


26 BEST ORANGE RECIPES - EASY IDEAS FOR WHAT TO MAKE WITH ...
2 days ago 2 of 26. Baked Orange Chicken. This baked orange chicken is just as delicious and savory-sweet as a fried orange chicken, without the added effort or hot oil. Serve along fluffy white rice and ...
From delish.com


10 BEST CHICKEN WITH ORANGE SLICES RECIPES | YUMMLY
oranges, white wine, granulated sugar, salt, orange slices, skinless chicken breasts and 5 more Slow Cooker Orange Chicken with Fresh Asian Slaw A Farm Girl's Dabbles fresh vegetables, olive oil, garlic, oranges, sesame oil, crushed red pepper flakes and 21 more
From yummly.com


SPICY ORANGE SESAME CHICKEN. - HALF BAKED HARVEST
2022-03-02 1. In a bowl, combine the chicken, egg white, tamari/soy sauce, orange zest, and pepper. Toss well to coat. In a separate bowl, add the cornstarch. 2. Dredge the chicken through the cornstarch to coat. 3. In a glass jar, whisk together the broth, orange juice, tamari/soy sauce, rice vinegar, and honey. 4.
From halfbakedharvest.com


SPICED ORANGE CHICKEN RECIPE | MYRECIPES
4 (4-ounce) skinned, boned chicken breast halves ; ¼ teaspoon salt ; ¼ teaspoon pepper ; Cooking spray ; ½ cup orange sections in light syrup, drained and coarsely chopped ; ¼ cup orange juice ; 3 tablespoons low-sugar orange marmalade ; ¼ teaspoon ground cinnamon
From myrecipes.com


EASY SPICY ORANGE CHICKEN RECIPE - TIDYMOM®
Heat large skillet or wok over medium-high heat. Add 1 tablespoon oil. Add chicken and saute 5 to 6 minutes, stirring occasionally, until the chicken is golden brown and has lost its pink color. Remove chicken from pan and place it on a plate lined with a paper towel. Add another tablespoon of oil into the hot skillet.
From tidymom.net


SPICED ROAST CHICKEN WITH ORANGE-CILANTRO CHIMICHURRI ...
Place orange and lemon in cavity. Place chicken, breast side up, on greased rack in roasting pan. Roast in 400°F (200°C) oven, basting occasionally, until instant-read thermometer inserted in thickest part of thigh reads 185°F (85°C), about 1 hour. Let rest for 10 minutes; discard orange and lemon. Carve chicken into portions.
From canadianliving.com


CRISPY COCONUT CHICKEN WITH SPICY HONEY ORANGE SAUCE ...
2015-04-17 In a second medium bowl, whisk the flour, salt, and pepper together. In a third bowl, whisk the eggs together. Heat the coconut oil in a large skillet over medium-high heat. Coat each chicken strip in flour, shaking off any excess. Then, dip in egg and let any excess drip off.
From sallysbakingaddiction.com


EASY SPICY ORANGE CHICKEN RECIPE | BARBARA BAKES
2019-12-17 Instructions. Heat a large skillet or wok over medium high heat. Once the pan is hot heat the oil, then add the chicken and stir fry for 5-6 minutes until chicken is no longer pink inside. Remove the chicken from the pan and set aside. In a small mixing bowl, whisk together chicken stock, honey, garlic, orange zest, orange juice, soy sauce ...
From barbarabakes.com


SPICY MANDARIN ORANGE GINGER CHICKEN RECIPE (EASY ...
2014-01-07 Instructions. In a glass bowl, whisk orange juice, orange zest, soy sauce, ginger, garlic, 1-tablespoon olive oil, Sriracha sauce, rice vinegar, brown sugar, and black pepper. Place the chicken in a ziplock bag and pour 1/3 of the mixture in the bag. Seal the bag and place it in the fridge. Let it marinade for an hour.
From foolproofliving.com


ORANGE-SPICED CHICKEN | PALEO LEAP
Preparation. Preheat your oven to 400 F. In a bowl, combine the orange juice, honey, garlic, coriander, cumin, and turmeric, and whisk until combined. Season each chicken thigh with sea salt and freshly ground black pepper. Place the chicken in an ovenproof dish and pour the sauce over, making sure everything is well coated.
From paleoleap.com


SPICY ORANGE CHICKEN AND BROCCOLI - MODERN FARMHOUSE EATS
2021-01-07 Sauté the broccoli over medium-high heat for one minute then add ⅓ cup of water, cover, and let steam until the water is cooked off, about 3-4 minutes. Add the chicken and spicy orange sauce to the skillet with the broccoli. Bring to a simmer, stirring frequently, until the sauce thickens and the chicken is fully cooked.
From modernfarmhouseeats.com


RECIPE: MEXICAN-SPICED CHICKEN WITH SPICY ORANGE SLAW ...
1 Prepare & roast the potatoes: Place an oven rack in the center of the oven, then preheat to 450°F. Wash and dry the fresh produce. Cut the potatoes into 1-inch-wide wedges. Place on a sheet pan. Drizzle with 2 teaspoons of olive oil and season with salt and pepper; toss to coat.
From blueapron.com


SPICED ORANGE MARINADE (CHICKEN OR PORK) - EASY PEASY MEALS
2019-07-31 Oven – Set temp to 400 degrees and cook for 20 minutes, or until cooked to internal temperature of 165 degrees. Stove Top – Heat your skillet on medium-high heat, add your oil or butter, and cook on each side for 5-6 minutes. Choose the method you personally like best.
From eazypeazymealz.com


LIGHTER ORANGE CHICKEN RECIPE | LITTLE SPICE JAR
2020-05-17 Mix the 1 tablespoon of cornstarch with 1 tablespoon of water in a small bowl, add to the saucepan and stir until thickened, reduce the heat to low and allow the sauce to cook for 4-5 minutes. Remove from stove, allow the sauce to cool. …
From littlespicejar.com


SPICY ORANGE BBQ CHICKEN - PLAIN CHICKEN
2020-07-02 Instructions: Whisk together orange juice, brown sugar, BBQ sauce, chili powder, and red pepper flakes. Place chicken in a gallon ziplock bag. Pour marinade over chicken. Seal bag and refrigerate 2 to 4 hours. Remove chicken from marinade. Grill until done, 10 …
From plainchicken.com


SPICY ORANGE GLAZED CHICKEN | METRO
Pour dressing over chicken and refrigerate for 30 minutes. Preheat the barbecue to medium heat or the oven to 350°F (180°C). Remove chicken from dressing and drain well. Place chicken on a sheet of oiled aluminium foil or in in pan. Mix orange glaze ingredients in a bowl. Set some aside.
From metro.ca


SPICY CHICKEN WITH ORANGE-CHIPOTLE SAUCE RECIPE | MYRECIPES
Preheat grill to medium-high heat (350° to 400°). Remove chicken from marinade, discarding marinade. Grill chicken, covered with grill lid, 5 to 8 minutes on each side or until chicken is done. Serve with sauce.
From myrecipes.com


CRISPY SPICY ORANGE CHICKEN | CHICKEN RECIPES | ORANGE CHICKEN
In a heavy saucepan over medium heat, put the coconut oil and garlic and saute for about 3-5 minutes. Add the ginger, orange juice, syrup, honey, salt and pepper and blend. Increase heat to medium high and bring to a boil for about 10 minutes. Reduce heat to medium to have a simmering boil. Cook about 18-20 minutes stirring occasionally.
From allyskitchen.com


SPICY ORANGE CHICKEN RECIPE WITH SNAP PEAS - COOKIN' WITH MIMA
2017-07-28 HOW TO MAKE Spicy ORANGE CHICKEN BOWLS WITH SNAP PEAS. Making the rest of the dish is pretty simple too. First, you need to coat the raw chicken with the cornstarch and egg wash and fry them up to golden perfection! Then, add in the snap peas and orange sauce, and cook for an additional few minutes to heat through the peas and thicken …
From cookinwithmima.com


SPICED CHICKEN WITH ORANGES - MASTERCOOK
4 skinless boneless chicken breast halves; 2 teaspoons Chinese five-spice powder; 2 teaspoons toasted sesame seeds; 2 tablespoons (1/4 stick) butter; 1 medium red onion, thinly sliced; 1/2 cup orange juice; 3 tablespoons soy sauce; 2 teaspoons hot pepper oil; 2 seedless oranges, peeled and sliced crosswise into 1/2-inch-thick rounds
From mastercook.com


EASY & SKINNY SPICY ORANGE CHICKEN | AMY'S HEALTHY BAKING
2015-02-20 1 lb boneless, skinless chicken breasts, trimmed of excess fat. To prepare the sauce, whisk together the orange juice, cornstarch, soy sauce, cayenne, honey, and orange zest in a small bowl. Set aside. Cut the chicken into bite-sized pieces. Lightly coat a large pan with nonstick cooking spray.
From amyshealthybaking.com


HOMEMADE SPICY ORANGE CHICKEN | A WICKED WHISK
2020-06-13 Once cooked, remove chicken from skillet and set aside. Using the same skillet, add marmalade, orange juice and zest, seasonings, chicken stock, soy sauce, vinegar and cornstarch. Whisk ingredients together and bring to a low boil. Reduce heat to medium/low and let simmer for 10 minutes, stirring occasionally.
From awickedwhisk.com


SPICY CHICKEN LEGS WITH POTATOES AND ORANGES RECIPE | EAT ...
The Spicy Chicken Legs with Potatoes and Oranges recipe out of our category Chicken! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com


EASY ORANGE BAKED CHICKEN RECIPE - SHE WEARS MANY HATS
2021-09-14 Preheat over 450-degrees F. Spread chicken pieces evenly in oven-safe skillet, dutch oven, or casserole. Whisk together oil, orange juice, ground ginger, salt and pepper. Pour over chicken; toss to coat. Lay an orange slice on top of each piece of chicken. Roast in preheated oven, uncovered for 30 minutes, or until chicken done.
From shewearsmanyhats.com


Related Search