Spiced Cocktail Nuts Recipe Recipe For Potato
ROSEMARY SPICED NUTS
These lightly-spiced cocktail nuts are a cut above the store bought sort. Cayenne adds kick, brown sugar balances the salt and fresh rosemary provides an unexpected woodsy note that really makes them something special. They're fancy enough to toss into a shiny cellophane bag, tie with a bow and give as a gift.
Provided by Peter Mcquaid
Categories easy, quick, finger foods, appetizer
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a bowl, toss nuts with butter and spread out onto a baking sheet. Bake until golden, about 10 minutes, stirring frequently.
- While nuts roast, mix rosemary, sugar, cayenne and salt in a bowl. Add nuts and toss. Serve warm or cool.
Nutrition Facts : @context http, Calories 355, UnsaturatedFat 24 grams, Carbohydrate 16 grams, Fat 31 grams, Fiber 5 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 140 milligrams, Sugar 1 gram, TransFat 0 grams
SPICED COCKTAIL NUTS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 6m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Over medium heat in a medium nonstick skillet, toast seeds until they pop, 1 to 2 minutes. Add butter bits and melt them. Add pumpkin seeds and nuts to the pan and toast, tossing and turning the mixture to heat and toast. Remove to a serving dish.
EMERIL'S SPICY COCKTAIL NUTS
This recipe is from Entertaining with Emeril, episode 2.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 4 cups
Number Of Ingredients 7
Steps:
- Preheat the oven to 250 degrees F. Line a large baking sheet with parchment paper.
- In a large bowl, whisk together egg white and water until frothy. Add the nuts and toss to coat. In a small bowl, combine the sugar, Essence, cayenne, and salt. Add to the nuts and stir to coat evenly. Spread the nuts on the prepared pan and bake until dry, about 45 minutes, stirring every 15 minutes. Remove from the oven and stir to separate. Let cool on the baking sheet. Serve warm or at room temperature.
SPICED COCKTAIL NUTS
Steps:
- Preheat the oven to 350 degrees F.
- Put the nuts in a mixing bowl and set aside. Put the butter into a small saucepan and place over medium heat. As the butter melts, add the thyme leaves, cumin, mustard, cayenne, allspice, and pepper. Allow to simmer for 1 minute. Pour the butter mixture over the nuts, add the salt and toss well to coat. Put the nuts onto a baking sheet in 1 layer. Put the pan into the preheated oven until the nuts are a golden brown, about 20 minutes. Remove and let cool. Serve immediately or keep in a sealed container for 1 week.
HOT AND SPICY COCKTAIL NUTS
I made these this Christmas as a "nibbling" food, and my family really liked them. They must have been nibbling big time, because these cocktail nuts were all gone before I knew it.
Provided by TasteTester
Categories < 30 Mins
Time 30m
Yield 1 pound
Number Of Ingredients 10
Steps:
- Melt the butter in a large heavy skillet over low heat. Add the worcestershire sauce, paprika, hot pepper sauce, salt, garlic powder, onion powder, black pepper and cayenne. Mix well.
- Add the nuts and toss well to coat. Cook for 20-25 minutes on low heat, stirring frequently, until the nuts are lightly toasted. Drain on paper towels and serve hot, or store in an airtight container at room temperature until ready to serve.
COCKTAIL NUTS
Make and share this Cocktail Nuts recipe from Food.com.
Provided by Gingerbear
Categories Lunch/Snacks
Time 40m
Yield 12-16 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 300º.
- Melt butter with salt, garlic powder and pepper sauce.
- Mix well- add nuts.
- Toss to coat.
- In a jelly roll pan, bake for 15 minutes, stirring occasionally.
- Sprinkle with Worcestershire sauce and bake 15 minutes longer.
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- Place a big baking tray in an oven set to 400 degrees Fahrenheit. You’re going to be roasting these nuts hot and fast.
- In a large mixing bowl, combine all the ingredients except the salt and lime juice. You need to give the nuts a thorough stir so that they all get coated by the oil and spices.
- Once the oven is hot, spread the nuts in a single layer on the tray. They’ll sizzle a bit as the oil hits that tray. Good.
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- Hot and Spicy Pecans. View Recipe. Rich butter, salty Worcestershire, and spicy ground red pepper are the trio behind these irresistibly snackable nuts. Recipe creator Diane Kester suggests adjusting the amount of red pepper to your preferred heat level.
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- Sweet and Spicy Nuts. View Recipe. Using both white and brown sugar adds a little extra depth to these sweet and spicy nuts. The recipe gets its kick from black pepper and curry powder, be sure to use a hot variety for extra spice if you're a true hot head.
- Spicy Glazed Pecans. View Recipe. Simply using pecans, sugar, and cayenne, you can create these easy-to-make glazed pecans. As a bonus, since the recipe doesn't include spoilable ingredients like butter or egg whites, they'll last for longer on the countertop.
- Chipotle Honey Roasted Peanuts. View Recipe. Honey roasted peanuts are a classic snack choice, but here they're bumped up with the addition of chipotle chile powder for some subtle heat and smokiness.
- Candied Curried Pecans. View Recipe. While curry powder may be the base flavor for these toasted pecans, a sprinkling of cayenne adds a boost of spice. Make a batch and enjoy them as snacks or a crunchy topping all week long.
- Honey-Roasted Cayenne Walnuts. View Recipe. Butter, honey, and cayenne are the trio behind the sweet and spicy glaze on these walnuts. Recipe creator larmcc suggests serving them over salads and yogurt, or just enjoying them plain.
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