Spiced Kettle Corn Recipes

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KETTLE CORN



Kettle Corn image

Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn.

Provided by SUE202

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 20m

Yield 5

Number Of Ingredients 3

¼ cup vegetable oil
¼ cup white sugar
½ cup unpopped popcorn kernels

Steps:

  • Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.

Nutrition Facts : Calories 209.3 calories, Carbohydrate 24.8 g, Fat 11.9 g, Fiber 2.9 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 10.3 g

SWEET-AND-SPICY KETTLE CORN



Sweet-and-Spicy Kettle Corn image

Provided by Brian Boitano

Number Of Ingredients 0

Steps:

  • Mix 1/2 teaspoon each paprika and salt, 1/4 teaspoon each ground coriander and white pepper and 1/8 teaspoon cayenne pepper in a bowl. Make a bag of microwave popcorn. While it pops, cook 5 tablespoons sugar in a saucepan over medium heat until it melts and turns light brown. Remove from the heat; stir in 1 tablespoon butter. Pour the caramel over the popcorn in a bowl, sprinkle with the spice mix and toss. Spread out on a baking sheet to cool.

SPICED CORN



Spiced Corn image

A spicy and tangy chaat corn side dish for African pilli pilli chicken.

Provided by YOLANDA

Categories     Everyday Cooking     Vegetarian     Side Dishes

Time 25m

Yield 4

Number Of Ingredients 7

2 cups fresh corn kernels
salt as needed
4 teaspoons butter
2 tablespoons lemon juice, or more to taste
½ teaspoon garam masala
½ teaspoon chaat masala
¼ teaspoon chili powder

Steps:

  • Fill a deep pan with water and bring to a boil. Add corn and salt and cook until corn is tender, 5 to 7 minutes. Drain.
  • Melt butter in a skillet over medium heat. Add boiled corn, lemon juice, garam masala, chaat masala, chili powder, and salt and cook until corn turns light brown in color, about 5 minutes

Nutrition Facts : Calories 41.5 calories, Carbohydrate 1.1 g, Cholesterol 10.8 mg, Fat 4.1 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 2.6 g, Sodium 107.4 mg, Sugar 0.2 g

SWEET & SPICY KETTLE CORN



Sweet & Spicy Kettle Corn image

A crispy, sugary coating and a slight kick from ancho chili powder make this popcorn simply addicting. You might want to prepare a double batch-it's guaranteed to go fast!

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield 4 quarts.

Number Of Ingredients 5

1/2 cup popcorn kernels
3 tablespoons canola oil
3 tablespoons sugar
2 tablespoons ground ancho chile pepper
2 teaspoons salt

Steps:

  • In a Dutch oven over medium heat, heat the popcorn, oil and sugar until oil begins to sizzle. Cover and shake for 2-3 minutes or until popcorn stops popping., Transfer to a large bowl. Add chili pepper and salt; toss to coat.

Nutrition Facts : Calories 55 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 295mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

MAPLE-SPICED KETTLE CORN



Maple-Spiced Kettle Corn image

Pure maple sugar lends depth and a robust sweetness to this salty-sweet snack.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 10m

Yield Makes 8 cups

Number Of Ingredients 5

2 tablespoons safflower oil
1/4 cup plus 2 tablespoons popcorn kernels
1 tablespoon plus 1 1/2 teaspoons confectioners' sugar
1/4 cup pure maple sugar
Coarse salt and freshly ground white pepper

Steps:

  • Heat a large stockpot over medium-high heat. Add oil and 3 popcorn kernels; cover. Once they pop, add remaining popcorn kernels; cover, and shake pot. Cook until a few more kernels start to pop.
  • Add confectioners' sugar, and cook, covered, shaking pot, until kernels stop popping, about 2 minutes. Add maple sugar, and remove from heat. Let stand for 5 seconds, then stir to coat. Transfer to a bowl. Add 3/4 teaspoon salt and 1/4 teaspoon pepper; toss to coat.

EASY SWEET AND SPICY KETTLE CORN



Easy Sweet and Spicy Kettle Corn image

Dress up your popcorn. This recipe uses a bag of microwave popcorn drizzled with caramel and sprinkled with paprika, salt, coriander, white pepper, and cayenne pepper and then tossed to coat.

Provided by Crafty Lady 13

Categories     Healthy

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 8

1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon ground coriander
1/2 teaspoon white pepper
1/2 teaspoon cayenne pepper
1 (2 1/2-3 ounce) bag microwave popcorn
5 tablespoons sugar
1 tablespoon butter

Steps:

  • Mix first 5 ingredients in a small bowl. Make a bag of microwave popcorn. While it pops, cook 5 tablespoons sugar in a small sauce pan over medium heat until it melts and turns light brown. Remove from heat; stir in 1 tablespoon butter. Pour the caramel over the popcorn in a bowl, sprinkle with the spice mix and toss to coat. Spread out on a baking sheet to cool.

Nutrition Facts : Calories 632, Fat 15.2, SaturatedFat 7.8, Cholesterol 30.5, Sodium 1251.2, Carbohydrate 120.5, Fiber 11.6, Sugar 63.8, Protein 9.8

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