Spiced Maple Walnut Cheesecake Recipes

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SPICED MAPLE-WALNUT CHEESECAKE



Spiced Maple-Walnut Cheesecake image

Transform an everyday evening into an extraordinary one with Spiced Maple-Walnut Cheesecake. This maple-walnut cheesecake includes yummy pumpkin pie spice.

Provided by My Food and Family

Categories     Baking Ingredients

Time 6h40m

Yield 16 servings

Number Of Ingredients 10

8 graham crackers
1 cup chopped walnuts, toasted, divided
1/2 cup plus 2 Tbsp. packed brown sugar, divided
2 Tbsp. butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp. pumpkin pie spice
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup maple syrup, divided
4 eggs
1/2 cup whipping cream

Steps:

  • Heat oven to 325°F.
  • Use pulsing action of food processor to pulse graham crackers, 3/4 cup nuts and 2 Tbsp. sugar until mixture forms fine crumbs. Add butter; mix well. Press onto bottom of 9-inch springform pan. Bake 10 min.
  • Beat cream cheese, pumpkin pie spice and remaining sugar in large bowl with mixer until blended. Add sour cream and 1/2 cup maple syrup; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Bring cream and remaining maple syrup to boil in medium saucepan on medium heat, stirring constantly. Simmer on medium-low heat 10 to 12 min. or until reduced to about 2/3 cup, stirring frequently. Cool completely.
  • Drizzle maple-flavored sauce over cheesecake just before serving; sprinkle with remaining nuts.

Nutrition Facts : Calories 480, Fat 34 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 130 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0.975 g, Sugar 0 g, Protein 8 g

MAPLE-WALNUT CHEESECAKE



Maple-Walnut Cheesecake image

Provided by Food Network Kitchen

Categories     dessert

Time 7h20m

Yield 8 to 12 servings

Number Of Ingredients 15

1 sleeve graham crackers (about 9 crackers)
3/4 cup walnut pieces (preferably black walnuts)
1/3 cup packed light brown sugar
4 tablespoons unsalted butter, melted
Pinch of freshly grated nutmeg
Pinch of kosher salt
For the filling:
4 8-ounce packages cream cheese, at room temperature
1/2 cup granulated sugar
4 large eggs
3 tablespoons all-purpose flour
1/2 cup heavy cream
1 tablespoon fresh lemon juice
1/4 teaspoon maple extract
3/4 cup pure maple syrup

Steps:

  • Fill a roasting pan halfway with water and set on a rack in the lower third of the oven; position another rack in the middle and preheat to 350 degrees F. Wrap the outside (bottom and side) of a 9-inch springform pan with foil. Make the crust: Pulse the graham crackers in a food processor a few times until crushed. Add the walnuts and brown sugar and continue pulsing until finely ground. Add the melted butter, nutmeg and salt and pulse to combine. Press into the bottom and about 1 inch up the side of the prepared pan. Bake until the crust is lightly golden, about 10 minutes. Transfer to a rack and let cool completely.
  • Make the filling: Beat the cream cheese in a stand mixer with the paddle attachment on medium speed until nearly smooth, about 1 minute. Add the maple syrup and granulated sugar and beat until smooth, about 2 more minutes. Add the eggs, one at a time, beating after each addition. Increase the speed to medium high and beat in the flour, heavy cream, lemon juice and maple extract until the filling is smooth and silky, about 1 more minute.
  • Pour the filling into the cooled crust. Transfer the cheesecake to the oven, placing it on the middle rack directly over the water bath. Bake until golden and set around the edge but the center still jiggles slightly, about 1 hour 10 minutes. Transfer to a rack and let cool to room temperature, then cover and refrigerate until cold and set, at least 5 hours or overnight. Let the cheesecake sit at room temperature 20 minutes, then run a thin knife around the edge and remove the springform ring.

MAPLE CHEESECAKE WITH ROASTED PEARS



Maple Cheesecake with Roasted Pears image

Maple syrup not only flavors this luscious cheesecake, but it also is brushed on thinly sliced pears that are broiled to create a very unique decoration atop this festive dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Number Of Ingredients 7

2 bars (8 ounces each) cream cheese, room temperature
3/4 cup pure maple syrup
1 cup cold heavy cream
2 tablespoons confectioners' sugar
1 Easy Press-In Pie Crust, made in a 9-inch springform pan with vanilla wafers
Nonstick cooking spray
2 medium pears, such as Bosc or Bartlett, sliced lengthwise 1/8 inch thick

Steps:

  • In a large bowl, using an electric mixer, beat cream cheese on high until fluffy, about 3 minutes. Add 1/2 cup maple syrup; beat until smooth. In a medium bowl, beat cream and sugar on high until soft peaks form, about 3 minutes. With a rubber spatula, stir about one-third the whipped cream into cream cheese mixture, then fold in remainder. Transfer to crust and refrigerate until firm, 3 hours (or up to 1 day).
  • Preheat oven to 450 degrees. Coat a parchment-lined rimmed baking sheet with cooking spray. Arrange pear slices in a single layer on sheet and brush with 2 tablespoons maple syrup. Roast until pears are soft, 20 minutes. Remove from oven and heat broiler. Brush pears with 2 tablespoons maple syrup and broil until browned in spots, about 4 minutes, rotating sheet frequently. Let cool. To serve, arrange pear slices, overlapping slightly, on cheesecake.

Nutrition Facts : Calories 584 g, Fat 41 g, Fiber 2 g, Protein 5 g

MAPLE WALNUT CAKE



Maple Walnut Cake image

This maple-flavored cake with candied walnuts honors beloved my grandpa, who made maple syrup when I was a child. This cake honors his memory and has proven to be a favorite with family and friends throughout the years. -Lori Fee, Middlesex, New York

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 21

1/2 cup unsalted butter, softened
1-1/2 cups packed light brown sugar
3 large eggs, room temperature
1 teaspoon maple flavoring or maple syrup
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
CANDIED WALNUTS:
1 tablespoon unsalted butter
1-1/2 cups coarsely chopped walnuts
1 tablespoon maple syrup
1/4 teaspoon salt
FROSTING:
2 cups unsalted butter, softened
1 teaspoon maple flavoring or maple syrup
1/4 teaspoon salt
5 cups confectioners' sugar
1/4 to 1/2 cup half-and-half cream
3 tablespoons maple syrup, divided

Steps:

  • Preheat oven to 350°. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease parchment., Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in maple flavoring. In another bowl, whisk together flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating after each addition., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 11-13 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For candied walnuts, in a large skillet, melt butter over medium heat; saute walnuts until toasted, about 5 minutes. Stir in maple syrup and salt; cook and stir 1 minute. Spread onto foil; cool completely., For frosting, beat butter until creamy. Beat in maple flavoring and salt. Gradually beat in confectioners' sugar and enough cream to reach desired consistency., Place 1 cake layer on a serving plate; spread with 1 cup frosting. Sprinkle with 1/2 cup candied walnuts and drizzle with 1 tablespoon maple syrup. Repeat layers., Top with remaining layer. Frost top and sides of cake. Top with remaining walnuts and syrup.

Nutrition Facts : Calories 653 calories, Fat 38g fat (20g saturated fat), Cholesterol 116mg cholesterol, Sodium 275mg sodium, Carbohydrate 75g carbohydrate (61g sugars, Fiber 1g fiber), Protein 5g protein.

NEW YORK MAPLE-WALNUT CHEESECAKE



New York Maple-Walnut Cheesecake image

Why doesn't maple syrup find its way to American cheese platters the way chestnut honey does to Italian ones? We think it works particularly well with subtle, creamy cheeses, a conviction that inspired our riff on a classic New York cheesecake.

Provided by Matt Lee And Ted Lee

Categories     cakes, dessert

Time 2h30m

Yield 10 servings

Number Of Ingredients 11

3/4 cup graham-cracker crumbs
1 cup plus 6 tablespoons sugar, divided
3 tablespoons unsalted butter, melted
2 1/2 pounds cream cheese
3 tablespoons flour
1/2 cup grade A medium amber maple syrup
4 eggs
2 egg yolks
1/4 cup heavy cream
1 teaspoon cornstarch
4 ounces walnut halves (about 1 cup)

Steps:

  • Preheat oven to 350 degrees. In a bowl, mix the graham-cracker crumbs with 2 tablespoons of the sugar and stir with a fork to combine. Grease the sides of a 9-inch springform pan and sprinkle it with the cracker mixture, shaking any excess back into the bowl. Add the melted butter to the bowl and toss with a fork until the butter has moistened the crumb mixture. Scatter the crumbs evenly over the pan bottom and press into it using the bottom of a straight-sided glass. Bake for 10 minutes and let cool. Raise the heat in the oven to 500 degrees.
  • With an electric mixer, beat the cream cheese until it is soft and fluffy, about 2 minutes. Mix the flour with the remaining sugar and add it and half the maple syrup to the cheese in thirds, mixing after each addition. Add the eggs and the yolks to the batter one by one, beating after each addition. Add the heavy cream and mix again. Pour the batter into the crust and bake for 15 minutes. Lower the oven to 200 degrees and bake for an hour more. Turn off the oven, leave the door halfway open and let the cheesecake cool in the oven for a half-hour. Chill in the refrigerator for 4 hours and not more than 24.
  • When ready to serve, heat the remaining maple syrup over low heat in a small saucepan until it bubbles and let simmer gently for 1 minute, until it has thickened slightly. Whisk in the cornstarch and turn off the flame. Add the walnuts and turn to coat. Spread them out on a piece of parchment paper to cool and harden into praline, then sprinkle over the cheesecake.

Nutrition Facts : @context http, Calories 675, UnsaturatedFat 17 grams, Carbohydrate 50 grams, Fat 49 grams, Fiber 0 grams, Protein 11 grams, SaturatedFat 27 grams, Sodium 474 milligrams, Sugar 43 grams, TransFat 0 grams

MAPLE-WALNUT CAKE



Maple-Walnut Cake image

Provided by Food Network Kitchen

Time 2h20m

Yield 8 to 10 servings

Number Of Ingredients 14

5 large egg whites
1 1/4 cups granulated maple sugar
4 sticks unsalted butter, cut into small pieces, at room temperature
3/4 teaspoon maple extract
Basic Vanilla Cake, baked and cooled, recipe follows
2 5-ounce jars walnuts in syrup, drained, syrup reserved, plus more for decorating
2 sticks unsalted butter, at room temperature, plus more for the pans
3 cups all-purpose flour, plus more for the pans
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups sugar
4 large eggs, at room temperature
1 tablespoon vanilla extract
3/4 cup heavy cream

Steps:

  • Make the frosting: Whisk the egg whites and maple sugar in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water) until the mixture is warm and the sugar dissolves, about 5 minutes. Remove the bowl from the pan and beat with a mixer on high speed until stiff, shiny peaks form, about 5 minutes. Beat in the butter a few pieces at a time, then continue beating until smooth. (Don't worry if the mixture looks separated at first; keep beating and it will come together.) Beat in the maple extract.
  • Assemble the cake: Poke holes all over the tops of the 2 cake layers using a toothpick. Spoon the reserved walnut syrup over the cakes, letting it soak into the holes.
  • Coarsely chop the walnuts. Transfer 1 cup frosting to a medium bowl; fold in the chopped nuts. Put 1 cake layer on a platter and spread the walnut frosting on top. Top with the second cake layer. Cover the whole cake with the remaining maple frosting. Decorate with more walnuts.
  • Preheat the oven to 350 degrees F. Butter two 9-inch-round cake pans and line the bottoms with parchment paper; butter the parchment and dust the pans with flour, tapping out the excess.
  • Whisk 3 cups flour, the baking powder and salt in a bowl until combined. Beat 2 sticks butter and the sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Reduce the mixer speed to medium; beat in the eggs, one at a time, scraping down the bowl as needed. Beat in the vanilla. (The mixture may look separated at this point.)
  • Mix 1/2 cup water with the cream in a liquid measuring cup or bowl. Beat the flour mixture into the butter mixture in 3 batches, alternating with the cream mixture, beginning and ending with flour, until just smooth.
  • Divide the batter between the prepared pans. Bake until the cakes are lightly golden on top and the centers spring back when pressed, 25 to 30 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely. Remove the parchment. Trim the tops of the cakes with a long serrated knife to make them level, if desired.

MAPLE-WALNUT CHEESECAKE



Maple-Walnut Cheesecake image

Finely chopped walnuts are toasted in a skillet with butter and put into the crumb crust and on top of this maple syrup-sweetened cheesecake.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 9 servings

Number Of Ingredients 8

1/3 cup finely chopped walnuts
1/3 cup butter
1 pkg. (11.2 oz.) JELL-O No Bake Real Cheesecake Dessert
1-1/2 cups cold milk
1/4 tsp. ground cinnamon
1/2 cup chopped walnuts
1 Tbsp. butter
1/2 cup maple-flavored or pancake syrup

Steps:

  • Heat 1/3 cup finely chopped nuts and 1/3 cup butter in skillet on medium heat until nuts are toasted. Stir in Crumbs; press onto bottom of 8-inch square pan lined with foil.
  • Beat cold milk, Filling Mix and cinnamon with mixer on low speed until blended. Beat on medium speed 3 min. (Filling will be thick.)
  • Spoon onto crust. Refrigerate at least 1 hour or until firm. Just before serving, heat 1/2 cup chopped nuts and 1 Tbsp. butter in small skillet until nuts are toasted. Add syrup; bring mixture just to boil. Cut cheesecake into squares; serve with nut topping.

Nutrition Facts : Calories 360, Fat 19 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

MAPLE WALNUT CHEESECAKE



Maple Walnut Cheesecake image

A yummy, dense cheesecake with a hint of maple. Not too sweet....it's just right. I had MWC many years ago and finally decided to try and make one for myself. I'm so glad I found this recipe!! It's a definite "keeper" IMO......and I don't think I'll be trying a different one! I found this online at southernfood.about.com and it was posted by Diana Rattray. I hope that anyone who tries it will be as happy with it as I was.

Provided by catsoplenty

Categories     Cheesecake

Time 1h45m

Yield 1 cheesecake, 12 serving(s)

Number Of Ingredients 16

2 cups graham cracker crumbs
1/2 cup walnuts, chopped
1/4 cup brown sugar, packed
6 tablespoons butter, melted
4 (8 ounce) packages cream cheese, room temp
1 cup real maple syrup
4 large eggs
2 teaspoons vanilla extract
3 tablespoons all-purpose flour
1/2 cup heavy cream
boiling water
1 cup pure maple syrup
1/2 cup heavy cream
2 tablespoons butter
1/2 cup heavy cream
2 tablespoons real maple syrup

Steps:

  • Heat oven to 350.
  • Wrap bottom and sides of a 10-inch springform pan with a double layer of foil.
  • In food processor grind crumbs, walnuts and brown sugar till fine. Add the melted butter till nicely blended. Press into the bottom of pan. Bake for 10 minutes.
  • To prepare filling beat cream cheese on medium speed till smooth. Blend in the maple syrup. Add eggs, one at a time, blending well after each addition. Beat in vanilla, flour and cream until just blended. Do not overbeat. Pour into the baked crust. (Note: I did all my mixing in my food processor) Set the springform pan in a large roasting pan and place on rack in center of oven. Pour boiling water into roasting pan until it is about halfway up the side of the springform pan. Bake for 1 hour and 15 minutes or until set but still jiggly in the middle.
  • I turn the oven off at this point and remove the cake from the roaster pan. I remove the roaster pan from the oven but leave the cake in there, with the door open, to cool. I've read that this helps prevent the cracking that sometimes happens while the cake cools. Refrigerate for at least 4 hours, covered. Carefully remove the sides of the pan. Drizzle with Maple Cream Sauce and top with Maple Whipped Cream. Garnish with some extra chopped walnuts, if desired.
  • MAPLE WHIPPED CREAM DIRECTIONS:.
  • In a chilled bowl whip the cold whipping cream with the maple syrup till fluffy.
  • MAPLE CREAM SAUCE DIRECTIONS:.
  • Combine syrup, cream and butter in a medium saucepan. Stir to blend and bring to a boil. Reduce heat to medium low, continue boiling stirring occasionally for 5 minutes. This mixture can boil quite high so be very watchful of it and reduce heat a bit if necessary. Makes about 1 1/4 cups.

MAPLE-NUT CHEESECAKE



Maple-Nut Cheesecake image

To vary this delicious cheesecake, add cherries to the top, or swirl raspberry jam throughout before it's baked. -Wendy Paffenroth, Pine Island, New York

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 12 servings.

Number Of Ingredients 12

3/4 cup graham cracker crumbs
1/2 cup finely chopped walnuts
3 tablespoons sugar
1/4 cup butter, melted
FILLING:
4 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
2 teaspoons maple flavoring
1/2 teaspoon almond extract
1/8 teaspoon grated lemon zest
3 large eggs, room temperature, lightly beaten
Melted chocolate, optional

Steps:

  • Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan., In a small bowl, mix the cracker crumbs, walnuts and sugar; stir in butter. Press onto bottom and 1 in. up sides of prepared pan. Place pan on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack., For filling, in a large bowl, beat cream cheese and sugar until smooth. Beat in the maple flavoring, extract and lemon zest. Add eggs; beat on low speed just until blended. Pour into crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake for 45-55 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool cheesecake on a wire rack for 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight. , Remove rim from pan. If desired, drizzle cheesecake with melted chocolate.

Nutrition Facts : Calories 434 calories, Fat 35g fat (20g saturated fat), Cholesterol 146mg cholesterol, Sodium 300mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 0 fiber), Protein 8g protein.

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From recipething.com
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MAPLE WALNUT CAKE - SPICED | EASY AND DELICIOUS RECIPES
2018-11-02 For the Frosting. Spread walnuts onto a sheet pan and bake at 350°F for 6-8 minutes, or until fragrant; set walnuts aside. Meanwhile, using an electric mixer, cream butter, powdered sugar and salt together on a low speed until smooth. Add maple syrup, milk and vanilla extract; mix until well combined.
From spicedblog.com
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MAPLE WALNUT CHEESECAKE - CATZ IN THE KITCHEN
Add the walnuts and brown sugar and continue pulsing until finely ground. Add the melted butter, nutmeg, and salt and pulse to combine. Press into the bottom and 1 inch up the sides of the pan. Bake until the crust is lightly golden, about 10 minutes. Transfer to …
From catzinthekitchen.com
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MAPLE MASCARPONE CHEESECAKE ON A MAPLE PECAN CRUST - OLIVES
2021-11-10 gently remove the foil and oven bag. cool the cheesecake on the cooling rack until completely cooled. once the cheesecake is completely cooled. wrap the entire pan in plastic wrap. chill in the fridge for 8 hours or overnight. the cheesecake will …
From olivesnthyme.com
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MAPLE WALNUT CHEESECAKE WITH BROWNED BUTTER MAPLE CARAMEL
2016-12-04 Maple Walnut Cheesecake with Browned Butter Maple Caramel. Crust. 3 cups vanilla wafer cookies, crushed ¼ cup walnuts ½ cup melted butter. Filling. 3 packages low-fat cream cheese 2/3 cup pure maple syrup ½ cup sugar 3 eggs. Topping. 3 Tbsp. butter ¼ cup maple syrup ½ cup powdered sugar. Directions
From vitacost.com
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10 BEST WALNUT CHEESECAKE RECIPES | YUMMLY
2022-06-17 maple syrup, maple syrup, melted butter, puff pastry sheets, cheesecake filling and 6 more Cranberry Walnut Cheesecake Bars Broma Bakery large eggs, frozen cranberries, graham cracker crumbs, powdered sugar and 9 more
From yummly.com
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MAPLE WALNUT CREAM CHEESE RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Crockpot Vegetarian Tacos Skinnytaste Vegetarian Black Bean Tacos ...
From recipeschoice.com
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INDIVIDUAL MAPLE WALNUT CHEESECAKES | CANADIAN LIVING
2006-12-04 In food processor, finely chop walnuts with brown sugar; pulse in butter. Press over bottoms of 4-oz (125 mL) mini-cheesecake cups. Bake in centre of 350°F (180°C) oven until golden at edges, about 12 minutes; let cool on rack. Filling: Meanwhile, in large bowl, beat cream cheese until fluffy; gradually beat in syrup and vanilla until smooth.
From canadianliving.com
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RECIPE: SPICED MAPLE-WALNUT CHEESECAKE | FOOD, AUTUMN FLAVORS, …
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From pinterest.nz
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MAPLE-WALNUT CHEESECAKE - BARRED WOODS MAPLE
253 Poker Hill Road . Underhill, Vermont. 802-598-6027. [email protected]
From barredwoodsmaple.com
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MAPLE WALNUT CREAM CHEESE RECIPE - ALL INFORMATION ABOUT …
Maple Walnut Cream Cheese • eBubble Life • Sweet recipe top ebubblelife.com. Snack Time - Maple Walnut Cream Cheese. Often we are rushed for something nutritious and quick to fill that hunger void growing within us, welll here is a great recipe to help that situation. Utilizing maple syrup and walnuts, with cream cheese, and you have a mix ...
From therecipes.info
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MAPLE AND WALNUT CHEESECAKE | DESSERT RECIPES | WOMAN & HOME
2011-04-06 Whisk the cheese with an electric whisk until fluffy. Now add the sugar, vanilla, maple syrup and walnuts. Whisk well. Very slowly add the eggs, one at a time, without over-beating. Pour into the tin and bake in the centre of the oven for 50 minutes, along with a roasting tin of hot water in the bottom of the oven.
From womanandhome.com
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PHILADELPHIA CREAM CHEESE SPICED MAPLE-WALNUT CHEESECAKE
Nov 10, 2018 - Philadelphia Cream Cheese Spiced Maple-Walnut Cheesecake. Nov 10, 2018 - Philadelphia Cream Cheese Spiced Maple-Walnut Cheesecake. Nov 10, 2018 - Philadelphia Cream Cheese Spiced Maple-Walnut Cheesecake. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca
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SPICED MAPLE-WALNUT CHEESECAKE – THE ADVENTURES OF LUKE & DAVID
2019-03-10 Spiced Maple-Walnut Cheesecake. March 10, 2019 by Luke Leave a Comment. Spiced Maple-Walnut Cheesecake. Print Recipe. Prep Time 30 mins. Cook Time 1 hr. Total Time 6 hrs 30 mins. Course Dessert. Cuisine American ...
From lukeanddavidalden.com
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Top Asked Questions

How to cook cheesecake with cream and maple syrup?
Refrigerate cheesecake 4 hours. Bring cream and remaining maple syrup to boil in medium saucepan on medium heat, stirring constantly. Simmer on medium-low heat 10 to 12 min. or until reduced to about 2/3 cup, stirring frequently. Cool completely.
How do you make a walnut cake?
Add the walnuts and brown sugar and continue pulsing until finely ground. Add the melted butter, nutmeg and salt and pulse to combine. Press into the bottom and about 1 inch up the side of the prepared pan.
How do you make Philadelphia cheesecake?
You’ll be making your Philadelphia Cheesecake recipe frequently, so worth the tiny investment! Heat oven to 325°F. Use pulsing action of food processor to pulse graham crackers, 3/4 cup nuts and 2 Tbsp. sugar until mixture forms fine crumbs. Add butter; mix well. Press onto bottom of 9-inch springform pan. Bake 10 min.
How do you make graham crackers with walnuts?
Make the crust: Pulse the graham crackers in a food processor a few times until crushed. Add the walnuts and brown sugar and continue pulsing until finely ground. Add the melted butter, nutmeg and salt and pulse to combine. Press into the bottom and about 1 inch up the side of the prepared pan.

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