Spiced Meat Rub Recipes
BOBBY'S SPICE RUB FOR BEEF AND PORK
Steps:
- In a bowl, whisk together the ancho, coriander, mustard, paprika, pepper, salt, chile de arbol, cumin and oregano until blended. Store in a cool, dark place, tightly covered, for up to 6 months.
ALL-PURPOSE MEAT SEASONING
My wonderful mother-in-law, Margarette, gave me this meat seasoning recipe. I like to sprinkle it over boneless pork tenderloin before baking. -Rebekah Widrick, Beaver Falls, New York
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- Combine all ingredients. Transfer to an airtight container. Store in a cool dry place up to 1 year.
Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 301mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
ALL-PURPOSE SPICE RUB
The next time you're invited to a barbecue, bring a jar of this homemade spice rub; it makes a great gift.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes 1 1/4 cups (enough to season 5 to 10 pounds of meat, poultry, or seafood)
Number Of Ingredients 18
Steps:
- In a small bowl, combine all the ingredients, using your hands to break up the sugar.
- Replace some of the paprika with cumin, coriander and chili powder.
- Replace some of the oregano and thyme with turmeric, curry powder, ground ginger, and cardamom.
- Replace some or all the oregano and/or thyme with dried tarragon, marjoram, and rosemary, dill, or basil. Omit the cayenne pepper.
BEST SPICE RUB RECIPE BY TASTY
Here's what you need: paprika, brown sugar, mustard powder, chili powder, cumin, granulated garlic, cayenne, kosher salt, ground pepper
Provided by Alix Traeger
Time 30m
Yield 1 cup
Number Of Ingredients 9
Steps:
- In a jar, add all the spices and shake until combined.
- Store in a tightly covered container, such as a mason jar, for up to a year.
- Season your favorite meats and vegetables with the rub.
- Enjoy!
Nutrition Facts : Calories 335 calories, Carbohydrate 64 grams, Fat 10 grams, Fiber 20 grams, Protein 12 grams, Sugar 22 grams
SPICE RUB FOR BEEF
Savory spice rub for beef roast, with a hint of heat from cayenne pepper.
Provided by Karlynn Johnston
Categories Dinner
Time 2h1m
Number Of Ingredients 9
Steps:
- Combine all of the ingredients above, excepting the roast. Mix well.
- Take the room temperature roast-best for cooking- place it in your roaster of choice and cover with the spice rub completely.
- Pre-heat the oven to 325 degrees.
- Cook the roast until the center reaches a temperature of 135 degrees internally, then pull it out, tent it with foil and let it rest for 10-15 minutes. That will give you a medium rare roast, which most people prefer.
Nutrition Facts : Calories 341 kcal, Protein 32 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 117 mg, Sodium 719 mg, ServingSize 1 serving
BBQ SPICE RUB
This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.
Provided by Brenda McGrath
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g
ANY MEAT SPICE RUB
This is a very versatile spice rub for any meat you'd like to roast : pork, beef, poultry, or even tofu steaks for vegan people. The coriander in the recipe gives a touch of freshness that balances the sweetness, saltyness and spicyness of the other ingredients. It is good on steaks, roasts, grilled or broiled meat. This recipe requires a spice grinder, but if you don't have one, you can use store bought ground spices.
Provided by Elie de Combys
Categories Chicken
Time 5m
Yield 7/8 cup, 14 serving(s)
Number Of Ingredients 8
Steps:
- Put all the ingredients in a spice grinder, and grind! (You may have to grind it in a couple batches : in my grinder it takes 2 batches.).
- When the spices are ground and well combined, rub on the desired meat and cook.
- TIPS : You can rub and hour or two prior to cooking, or even the day before. If you do that, wrap the meat closely in Saran Wrap, and refrigerate. That way, the meat will me infused with all the flavors instead of them all resting on the surface! Also : the spice mix can be made in large quantities ahead of time, Simply store it in a tightly closed metal or glass (not plastic or wood, since it lets the flavours evaporate) jar, away from light, preferably in the refrigerator.
Nutrition Facts : Calories 14.8, Fat 0.1, Sodium 1497.1, Carbohydrate 3.3, Fiber 0.7, Sugar 0.3, Protein 0.6
SPICY MEAT RUB
A beautiful red spice mix with a kick, this spice combo is good as a general purpose taco seasoning replacement or as a meat rub. Works best with pan fried or grilled chicken or steak, but should be good with pork, lamb, or anything else that breathes air. Would also be good sprinkled over pasta or added to steamed vegetables. To add more of a kick replace one part ground black pepper with one part cayenne pepper.
Provided by GenYChef
Categories Mexican
Time 5m
Yield 1 1/2 cup glass jar, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix ingredients together.
- Store spice mix in a glass jar in a cool, dark place for up to 4 months (begins to lose flavor after 4th month).
- Shake over food liberally in the last 5 minutes of cooking time. This ensures the spices have time to heat-activate but don't break down.
Nutrition Facts : Calories 16.5, Fat 0.4, SaturatedFat 0.1, Sodium 2.3, Carbohydrate 3.7, Fiber 1.6, Sugar 0.5, Protein 0.7
SPICED MEAT RUB
This quick and simple herb rub can be put into a mill and used to marinade or season meat and vegetables
Provided by Good Food team
Categories Condiment
Time 5m
Yield Makes enough for 1 small pepper mill, easily increased
Number Of Ingredients 6
Steps:
- Mix all the ingredients together in a bowl, then carefully transfer to a pepper mill or an airtight jar. Simply grind over your favourite meat before cooking, or over veg before roasting, for extra flavour.
Nutrition Facts : Calories 114 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Protein 2 grams protein, Sodium 3.02 milligram of sodium
More about "spiced meat rub recipes"
SPICY DRY RUB RECIPE FOR ALMOST EVERYTHING - THE …
2020-05-13 Lay the meat out onto a rimmed baking sheet and generously rub the spice rub all over, coating the whole piece of meat. Sprinkle lightly onto …
From themountainkitchen.com
5/5 (1)Total Time 5 minsCategory CondimentCalories 120 per serving
From themountainkitchen.com
5/5 (1)Total Time 5 minsCategory CondimentCalories 120 per serving
- Whisk all of the spices together in a medium bowl to combine (you could also “wake up” the spices by grinding them a bit inside a mortar and pestle if desired).
- Lay the meat out onto a rimmed baking sheet and generously rub the spice rub all over, coating the whole piece of meat.
BARBECUE BEEF RIB RUB RECIPE - THE SPRUCE EATS
2021-03-30 Use a blunt knife (such as a butter knife) or even a clean screwdriver to gently lift the membrane from the bone at one corner. Then use a paper towel to get a good grip and peel the membrane off. Apply about 2 …
From thespruceeats.com
From thespruceeats.com
RUBS RECIPES | ALLRECIPES
Rosemary Garlic Rub. 81. This olive oil-based rosemary seasoning is great on chicken or pork, particularly when using an indirect grilling method. You can also use this on potatoes. To coat potatoes, cut small baking potatoes into eighths …
From allrecipes.com
From allrecipes.com
TOP 7 STEAK RUB RECIPES - THE SPRUCE EATS
2020-06-01 These rubs and spice blends are specifically formulated to work perfectly on beef, to enhance but not overpower the flavor, and take the kind of intense heat that a steak needs. The best method for seasoning a steak is to …
From thespruceeats.com
From thespruceeats.com
SPICE RUB - BASIC SPICE RUB RECIPE - MAMA LOVES FOOD
2018-06-11 Cocoa spice rub – Add a teaspoon of unsweetened dark cocoa powder for a hint of dark chocolate flavor. Also great on beef! Brown sugar spice rub – Add 1/4 cup of brown sugar for a sweet rub, great on pork, salmon, and …
From mamalovesfood.com
From mamalovesfood.com
EASY SPICE RUBBED BEEF TENDERLOIN RECIPE - RACHAEL …
Rub a roasting rack with a teaspoon of oil to keep the meat and rub from sticking. Arrange the tenderloin on the rack and place in the roasting pan. Insert a meat thermometer into the thickest part of the tenderloin. Place the tenderloin …
From rachaelrayshow.com
From rachaelrayshow.com
SPICE RUB - EASY TO MAKE! - BOWL ME OVER
2019-09-04 Ingredients for Spice Rub. Cumin - for warm, earthy flavor. Toasted Sesame Seeds - with a subtle nutty flavor they bring a slight crunch to the rub. Red Chili Powder - for fruity heat. Turmeric - mildly aromatic, it's a mixture of …
From bowl-me-over.com
From bowl-me-over.com
BBQ RUB RECIPE - DINNER AT THE ZOO
2018-10-25 Spicy BBQ Rub: Add cayenne pepper, crushed red pepper flakes, or ground chipotle pepper to the mix. Garlic Lovers Rub: Double the amount of garlic in the recipe. Mexican Rub: Add 1 tablespoon chili powder, 1 teaspoon …
From dinneratthezoo.com
From dinneratthezoo.com
14-SPICE DRY RUB MIX - THE YUMMY LIFE
2010-12-29 1/8 teaspoon ground cloves. Directions. Spread brown sugar out on a baking sheet for 1-2 hours so it can dry out and avoid clumping. Combine all ingredients in a food processor and pulse until well mixed. Or, sift the …
From theyummylife.com
From theyummylife.com
15 BEST BBQ RUB RECIPES [FOR RIBS, BEEF, PORK, AND MORE!]
2022-04-20 Take your barbecue steak, pork chops, or spare ribs to a new level with this flavor-packed seasoning rub. Made with just a few simple ingredients, including instant coffee grounds, cinnamon, and brown sugar. Its deep flavors …
From theonlinegrill.com
From theonlinegrill.com
10 BEST BEEF RUB RECIPES (HINT: YOU HAVE THE INGREDIENTS)
2020-05-21 9. Roast Dry Rub –Mix 3 Tbsp garlic powder, 2 Tbsp salt, 2 Tbsp Ground Black pepper, 1 tsp chili powder and ½ tsp cumin. 10. Beef Brisket Rub – Mix 1 cup white sugar, 1 cup brown sugar, ¼ cup salt, 1/8 cup ground black …
From clovermeadowsbeef.com
From clovermeadowsbeef.com
17 DRY RUB RECIPES THAT WILL UP YOUR GRILL GAME
2018-04-26 Spice-Rubbed Ribs. For grilling, here's the rub I recommend. It's made with a wonderful blend of spices. If you have some left after making ribs, put it in a shaker and use it another day on pork or beef roasts, tenderloins, …
From tasteofhome.com
From tasteofhome.com
10 BEST MEAT RUBS FOR SMOKING RECIPES | YUMMLY
2022-06-21 Chili Cumin Pork Rub McCormick. oregano, cinnamon, sea salt, black pepper, pork tenderloins, garlic powder and 2 more.
From yummly.com
From yummly.com
10 BEST DRY SPICE RUB FOR ROAST BEEF RECIPES | YUMMLY
2022-06-21 Big John's Bbq Ribs and Dry Spice Rub AllRecipes. onion flakes, rib roast, soy sauce, fresh tomatoes, chili powder and 9 more. Dry Spice Rub Chicken Wings! Mel's Creative Corner. brown sugar, dried oregano, smoked …
From yummly.com
From yummly.com
MAKE YOUR OWN SPICE RUBS | FOOD NETWORK HEALTHY …
Garlic, onion powder, dried basil and oregano. Chili peppers, lime juice, fresh garlic and cilantro. Oregano, thyme, pepper, coriander, onion powder and garlic powder. Tarragon, mustard, chive ...
From foodnetwork.com
From foodnetwork.com
SPICY RIB RUB RECIPE INGREDIENTS - THERESCIPES.INFO
Dry Rub for Spicy BBQ Ribs Recipe - Food.com tip www.food.com. 1 teaspoon cayenne pepper 1 ⁄ 2 teaspoon rosemary (crushed) 1 ⁄ 2 teaspoon thyme 1 teaspoon onion powder 1 teaspoon garlic powder 1 ⁄ 2 teaspoon dry mustard 1 full pork back rib DIRECTIONS Wash rack of ribs, remove membrane on back, and pat dry with paper towel.You can either leave as a rack and …
From therecipes.info
From therecipes.info
SPICE-RUBBED BRAISED BEEF RECIPE | MYRECIPES
To prepare sauce, heat a large Dutch oven over medium heat. Coat pan with cooking spray. Add onion, crushed red pepper, and minced garlic; cook for 3 minutes, stirring frequently.
From myrecipes.com
From myrecipes.com
BEST DRY RUB SPICE MIX | BLUE JEAN CHEF - MEREDITH LAURENCE
Rub it on the meat dry and let it sit for a little while or a long while. Then just cook on the grill, in the oven, in an air fryer or in a skillet. No need to over-think it – this is an easy-going spice blend.
From bluejeanchef.com
From bluejeanchef.com
SPICY BRAISED BEEF SALAD - PINCH OF NOM
2022-06-27 Step 1. In a small bowl combine the Chinese 5-spice, garlic granules, paprika, sweetener, mixed herbs, chilli powder and salt. Add the beef to a bowl and sprinkle over the spice rub, massage into the beef to coat well. Cover and pop into the fridge for a minimum of 1 hour (the longer the better to really develop the flavours!).
From pinchofnom.com
From pinchofnom.com
BEEF RIB RUB RECIPE - EASY AND DELICIOUS - GRILL MASTER UNIVERSITY
Step 1: Place all of the ingredients in the bowl and whisk together to thoroughly combine. Step 2: Apply approximately 2 tablespoons of the rub to both sides of the ribs, enough to coat well, and smoke the ribs. Step 3: Store the rest of the dry rub in a sealed glass jar and place in a cool dry place for 4 to 6 months.
From grillmasteruniversity.com
From grillmasteruniversity.com
BEST DRY SPICE RUB FOR CHICKEN, BEEF AND PORK - CREATIVE CULINARY
2017-08-22 Best Dry Spice Rub. The Best Dry Spice Rub for Chicken, Beef and Pork is a must for your next barbecue; it has the perfect blend of ingredients to up your BBQ game! Prep Time 10 mins. Total Time 10 mins. Course: Salads, Dressings, Marinades and Sauces. Cuisine: American.
From creative-culinary.com
From creative-culinary.com
RUBS FOR A PERFECTLY SEASONED BEEF ROAST
2013-12-18 These recipes are super easy and use spices you probably already have. Tip #1: Start with a TBSP of each ingredient and keep adding until you have a generous amount to completely cover your roast. Tip #2: If you use fresh ingredients, be sure to double the amount. (Ex. 2 tbsps of fresh Thyme is equivalent to 1 tbsp of dried Thyme.) Top Beef Rub ...
From beeflovingtexans.com
From beeflovingtexans.com
6 INGREDIENT SMOKY SPICE RUB - ROBUST RECIPES
2017-06-16 Smoky spice rub only takes 5 minutes to mix up and rub onto your meat of choice. It only requires 6 ingredients + a few optional ones to make it spicy, if you desire (hello cayenne pepper and chipotle powder). You have the option to use it as a dry rub or to mix in a little grapeseed oil or avocado oil so that if forms a paste that will stick to meat a little easier (<– …
From robustrecipes.com
From robustrecipes.com
SPICE RUBS: THE BEST SEASONINGS FOR MEAT AND SEAFOOD
2017-06-15 1 teaspoon chili powder. 2 teaspoons cumin. 2 1/2 tablespoons smoked paprika. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 tablespoon salt. 1 tablespoon black pepper. 1 tablespoon ...
From greatist.com
From greatist.com
THE BEST BEEF DRY RUB RECIPE - THE MOUNTAIN KITCHEN
2022-03-23 Add the rub to a glass jar and seal tightly with a lid. Shake well before using. Rub: Generously pat (rub) the spice mixture over brisket, beef ribs, chuck roast, tri tip, and steak before cooking. Storage. Keep this beef dry rub sealed tightly in an air tight container in a cool, dry place for six months.
From themountainkitchen.com
From themountainkitchen.com
THESE 5 SPICES MAKE A DIY DRY RUB FOR ANY MEAT - JUST COOK
2019-10-11 As the perfect chili spice: Add a tablespoon or two as the base flavor for quick chicken or beef chili. An overnight rub to prep for a day of slow cooking: Rub a quarter to a half a cup on a pork butt or beef brisket and leave in the fridge overnight. Braise the meat the next day or use a slow cooker for perfect pulled pork or beef. Chef’s ...
From justcook.butcherbox.com
From justcook.butcherbox.com
SPICE RUBBED SIRLOIN RECIPE - NATASHA'S KITCHEN
2010-10-06 Hot to Make Spice Rubbed Sirloin: 1. In a small bowl, mix together paprika, brown sugar, chili powder, garlic powder, cayenne pepper and salt. 2. Rub spice mixture on all sides of the steak. 3. Refrigerate steak for 20-30 minutes. 4.
From natashaskitchen.com
From natashaskitchen.com
MEAT RUB RECIPE - SPICE-MIXES.COM
Crumble the bay leaves. Grind the peppercorns, cumin, salt and bay pieces. Add to a bowl. Stir in the paprika, mustard, garlic, turmeric and chili powders. Finally, crumble in the dried basil and marjoram. Stir again. Store your meat rub in a cool place in an airtight container out of direct sunlight. Use within 3 months.
From spice-mixes.com
From spice-mixes.com
5 BEST DRY RUB RECIPES: MAKING YOUR OWN SECRET INGREDIENT
2021-07-09 Combine the spices and herbs in a medium bowl and mix well. Transfer the dry rub to an air-tight container. The rub can be stored in a cool, dry place for 6 months. When the weather is warm, I like to store it in the freezer in a ziptop freezer bag. To use, generously sprinkle meats and veggies before cooking.
From 31daily.com
From 31daily.com
5-SPICE BEEF SHORT RIBS RECIPES | TRAEGER GRILLS
Best recipe so far. Absolutely perfect! No need to put rub on overnight. Followed recipe but put rub on 2 hours prior to smoking. 2 1/2 hours at 180, wrap in foil then 3 hours at 250. Tender, juicy and falling off the bone. Brush sauce liberally on ribs and put back on for 10 min. I added sesame seeds before plating for more of an Asian feel.
From traeger.com
From traeger.com
DRY RUB RECIPE FOR ROAST - CLOVER MEADOWS BEEF
2020-11-13 Instructions. Mix all of the ingredients together. Use 1-2 tablespoons of a dry rub for each pound of meat. Apply the rub directly to the surface of the meat. After applying the rub, cook the beef roast as desired. Basic guidelines for making roast are as follows: brown the roast on all sides to seal in the flavor.
From clovermeadowsbeef.com
From clovermeadowsbeef.com
SPICED RUBBED PORK LOIN ROAST - THERESCIPES.INFO
Spice Rubbed Pork Roast Recipe - Food.com trend www.food.com. Preheat oven to 325. Leave about 1/4 inch of fat on one side of the loin. Mix the spices together and rub all ove the loin. Place in a raosting pan and cook in oven for 1 1/4 hours. Let rest for 5 minutes before slicing thinly.
From therecipes.info
From therecipes.info
IT'S ALL ABOUT THE FLAVOR WITH THIS BIG BAD BEEF DRY RUB RECIPE
2012-08-27 The general rule of thumb is 1/2 teaspoon Morton Coarse Kosher Salt per pound/453.6 grams of meat (don’t include bone, and ribs are about half bone). With this beef dry rub recipe, you can apply it in advance (some people like to apply it the night before), but the fact is, most molecules in the rub are too large to penetrate more than a ...
From amazingribs.com
From amazingribs.com
HOW TO MAKE A DRY RUB + 7 RECIPES | SWEET PEAS & SAFFRON
2021-01-21 1. Start by brushing meat with a thin coating of oil. 2. Sprinkle generously with the rub, then use your hands to massage it all over. This helps the rub stick properly to the surface. 3. Cook- dry rubs are good on the grill, in the air fryer, in the oven, or in a skillet.
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
AMAZING STEAK SEASONING RECIPE - BEST BEEF RECIPES
2022-04-06 onion powder. garlic powder. sea salt. crushed red pepper. black pepper. brown sugar. Brown sugar is the secret ingredient that makes this rub so amazing. You get a nice caramelization when the steak hits the grill. The combination of a little sweet, a little spicy, and a little salty takes steak skills to a new level.
From bestbeefrecipes.com
From bestbeefrecipes.com
10 BBQ DRY RUBS YOU CAN MAKE AT HOME - SMOKED BBQ SOURCE
2018-06-14 1) Sweet & Spicy Barbecue Pork Rub. 2. Classic bbq turkey and chicken rub. 3. Coffee Dry Rub (Amazing on beef, surprisingly great on chicken and pork) 4. Classic Sweet Rub (Great for Pork and Chicken and… well most things really!) 5. …
From smokedbbqsource.com
From smokedbbqsource.com
SMOKED BRISKET RUB RECIPE: EASY 5-MINUTE BRISKET SEASONING
2021-12-03 Written by the MasterClass staff. Last updated: Dec 3, 2021 • 3 min read. Preparing a smoked brisket dry rub recipe is the first step you take in making a smoked beef brisket recipe. The rub flavors the brisket and readies the meat for the smoker.
From masterclass.com
From masterclass.com
THE ULTIMATE DRY RUB - WILL COOK FOR SMILES
2019-02-25 Combine all spices and herbs in a bowl and mix very well. (You can also combine it in a jar with a lid, close the lid and shake well to mix.) Dry rub can be used right away or stored for up to 6 months. To use: spread mixed dry rub in a rimmed baking sheet or a large bowl, whichever fits the meat you are using best.
From willcookforsmiles.com
From willcookforsmiles.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love